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Books > Food & Drink > General cookery > Cookery dishes & courses
Cookies, A sweet cake, typically round flat and crisp and one of
the fastest and easiset things to make and every one just love to
have a bite of it. A collection of popular cookie recipes,
chocolate chip cookies, sugar cookies, peanut butter cookies and
all the other favorites from around the world in one book.
Craving fresh-baked bread? The 2020 pandemic has highlighted our
love of bread, especially when it was nowhere to be found! Bread
making took center stage for many of us stuck at home and craving
comfort food. Fresh baked bread definitely soothes the soul. As it
should, bread baking has been a tradition for thousands of years
and across all continents. Bread Making For Dummies explores the
science behind the art of bread making and our cultural connection
to wild and commercial yeasts. Break out your kitchen scale and
favorite wholesome grains and join us on the journey, from classic
German Pretzels (Brezeln) to warm Salted Pecan Rolls to Rustic
Sourdough. Popular culinary author and dietician Wendy Jo Peterson
has your foolproof loaf, flatbread, and roll needs covered. If you
want to really start from scratch and culture your own yeast--no
problem! She'll also let you in on the secrets of the fashionable
no-knead and sourdough recipes that have been drawing chefs' kisses
of discerning delight from bread-aficionados for the past decade.
Discover the tools and ingredients needed in bread making Grow your
own sourdough starter Form savory or sweet loaves Stuff breads for
a complete meal Boost the nutritional quality of breads with
wholesome ingredients, like nuts, seeds, and old-world grains
Whether you're a nervous newbie or a seasoned, floury-aproned
baker, Bread Making For Dummies is the beginning of a delicious,
doughy adventure--so get your butter knife ready and discover just
how easy and extra-tasty home bread-making can be!
The Flavors of Phillies Nation is a collection of fan recipes that
inspires sports fans across the nation to savor a tailgating
atmosphere and hit a home run with unforgettable cuisine. "Whether
you're a newcomer to the world of tailgating or a seasoned pro, I
invite you to enjoy the recipes herein and taste the passion that
inspired them." -Garry Maddox, former Phillies center fielder
BAKING TO BRING A SMILE TO EVERYONE'S FACE When Peter Sawkins
became the youngest ever winner of the Great British Bake Off in
2020, it was a landmark moment on a journey that began when he
started baking flapjacks and shortbread aged five. In his debut
cookbook, Peter reveals his trademark tricks to baking success.
With easy-to-follow recipes, he shares everything from bakes for
beginners to celebratory showstoppers . . . and, of course, all
with a gluten-free option. From his Cranachan Cake and Christmas
Croquembouche to Apple Galette and Mini Carrot Cakes, Peter's flair
for flavour and passion for baking make this a book you will turn
to again and again.
Once upon a time used to refer to the beginning of a fairy tale-now
the fairy tale has become a reality with the introduction to Cook'n
to Keep Him. By now you are probably aware that this is not your
ordinary cookbook. Yes, this is a real cookbook with real recipes
for real women who do not mind using what they've got to keep their
man well nourished, entertained and kept where he needs to be,
right by your side. Cook'n to Keep Him will reveal new strategies
for creating delicious passion, intimacy and happiness just by
combining the right ingredients and using the right cooking
utensils. You will discover how dining pleasures can refresh and
rejuvenate your relationship. The recipes here are very assorted.
You will find everything from Sho nuff southern dishes such as
fried chitterlings to a more health conscious diet of low fat and
meatless meals. The recipe chapter features innuendoes with very
sexy and suggestive titles. The intent here is to encourage you to
share this book with your mate to gain more inside information on
ways to entice him. Watch how he responds to certain words, then
duplicate or enhance whatever sparks his interest. his appetite and
communicating delicious thoughts, you will undoubtedly create
moments of ecstasy just by creating something that he can swallow.
DISCOVER HOW TO- fae Turn every mealtime into wicked delight. fae
Make every mealtime delicious and different. fae Give him something
other than the spoon to lick. fae Prepare a surrounding where he
can delightfully sample everything that looks good to him. fae
Throw a cup of tease into every recipe. fae Create an experience
for him not ever wanting to leave your side. fae Cook up a sensuous
reaction. fae Nourish and fortify. fae Communicate delicious
thoughts.
For 65 years, Madame Romaine de Lyon ran a popular restaurant in
midtown New York that served only eggs. But not just any eggs Mme
de Lyon, was a master omelette chef. The walls of her restaurant
were covered with signed photos of famous customers, such as Joan
Rivers, Mary Tyler Moore, Anne Bancroft, and Mel Brooks (who wrote
the screenplay for "The Producers" at his regular table in the back
of the restaurant).
Romaine's dedication to the perfect execution of the omelette
and her expertise at her craft, spread her reputation well beyond
New York City. Among the highest praise she received was from the
ultimate cooking authority: the great Julia Child. During the
omelette episode of "The French Chef," Julia holds up a copy of
"The Art of Cooking Omelettes" and recommends it to anyone
interested in cooking exquisite omelettes.
"The Art of Cooking Omelettes" is Madame Romaine de Lyon's
homage to the omelette and her life as a cook. It includes recipes
for over 500 omelettes instructions that make these culinary works
of art-the meals that made her restaurant so beloved-accessible to
everyone. But "The Art of Cooking Omelettes" is more than a simple
recipe book. It includes the charm and engaging stories of a master
chef who came to this country with nothing an built a renowned
restaurant. It is gem of a book for anyone interested in both fine
cooking and writing.
Bring the family together with this essential cookbook, dedicated
to heart-warming roasts that define Sunday lunches. This
pocket-sized book features a huge range of tried-and-tested
recipes, with easy-to-follow steps and irresistible images to help
you create the perfect meal. With a wide range of meat, fish and
vegetable recipes, plus a selection of sides, sauces and stuffings,
you'll be cooking up a feast with all the trimmings. From succulent
joints of meat to spruced-up vegetables, Roast Dinners is the
perfect addition to every kitchen library.
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