Cookies, A sweet cake, typically round flat and crisp and one of the fastest and easiset things to make and every one just love to have a bite of it. A collection of popular cookie recipes, chocolate chip cookies, sugar cookies, peanut butter cookies and all the other favorites from around the world in one book.

Craving fresh-baked bread? The 2020 pandemic has highlighted our love of bread, especially when it was nowhere to be found! Bread making took center stage for many of us stuck at home and craving comfort food. Fresh baked bread definitely soothes the soul. As it should, bread baking has been a tradition for thousands of years and across all continents. Bread Making For Dummies explores the science behind the art of bread making and our cultural connection to wild and commercial yeasts. Break out your kitchen scale and favorite wholesome grains and join us on the journey, from classic German Pretzels (Brezeln) to warm Salted Pecan Rolls to Rustic Sourdough. Popular culinary author and dietician Wendy Jo Peterson has your foolproof loaf, flatbread, and roll needs covered. If you want to really start from scratch and culture your own yeast--no problem! She'll also let you in on the secrets of the fashionable no-knead and sourdough recipes that have been drawing chefs' kisses of discerning delight from bread-aficionados for the past decade. Discover the tools and ingredients needed in bread making Grow your own sourdough starter Form savory or sweet loaves Stuff breads for a complete meal Boost the nutritional quality of breads with wholesome ingredients, like nuts, seeds, and old-world grains Whether you're a nervous newbie or a seasoned, floury-aproned baker, Bread Making For Dummies is the beginning of a delicious, doughy adventure--so get your butter knife ready and discover just how easy and extra-tasty home bread-making can be!

The Flavors of Phillies Nation is a collection of fan recipes that inspires sports fans across the nation to savor a tailgating atmosphere and hit a home run with unforgettable cuisine. "Whether you're a newcomer to the world of tailgating or a seasoned pro, I invite you to enjoy the recipes herein and taste the passion that inspired them." -Garry Maddox, former Phillies center fielder

BAKING TO BRING A SMILE TO EVERYONE'S FACE When Peter Sawkins became the youngest ever winner of the Great British Bake Off in 2020, it was a landmark moment on a journey that began when he started baking flapjacks and shortbread aged five. In his debut cookbook, Peter reveals his trademark tricks to baking success. With easy-to-follow recipes, he shares everything from bakes for beginners to celebratory showstoppers . . . and, of course, all with a gluten-free option. From his Cranachan Cake and Christmas Croquembouche to Apple Galette and Mini Carrot Cakes, Peter's flair for flavour and passion for baking make this a book you will turn to again and again.

Once upon a time used to refer to the beginning of a fairy tale-now the fairy tale has become a reality with the introduction to Cook'n to Keep Him. By now you are probably aware that this is not your ordinary cookbook. Yes, this is a real cookbook with real recipes for real women who do not mind using what they've got to keep their man well nourished, entertained and kept where he needs to be, right by your side. Cook'n to Keep Him will reveal new strategies for creating delicious passion, intimacy and happiness just by combining the right ingredients and using the right cooking utensils. You will discover how dining pleasures can refresh and rejuvenate your relationship. The recipes here are very assorted. You will find everything from Sho nuff southern dishes such as fried chitterlings to a more health conscious diet of low fat and meatless meals. The recipe chapter features innuendoes with very sexy and suggestive titles. The intent here is to encourage you to share this book with your mate to gain more inside information on ways to entice him. Watch how he responds to certain words, then duplicate or enhance whatever sparks his interest. his appetite and communicating delicious thoughts, you will undoubtedly create moments of ecstasy just by creating something that he can swallow. DISCOVER HOW TO- fae Turn every mealtime into wicked delight. fae Make every mealtime delicious and different. fae Give him something other than the spoon to lick. fae Prepare a surrounding where he can delightfully sample everything that looks good to him. fae Throw a cup of tease into every recipe. fae Create an experience for him not ever wanting to leave your side. fae Cook up a sensuous reaction. fae Nourish and fortify. fae Communicate delicious thoughts.

For 65 years, Madame Romaine de Lyon ran a popular restaurant in midtown New York that served only eggs. But not just any eggs Mme de Lyon, was a master omelette chef. The walls of her restaurant were covered with signed photos of famous customers, such as Joan Rivers, Mary Tyler Moore, Anne Bancroft, and Mel Brooks (who wrote the screenplay for "The Producers" at his regular table in the back of the restaurant).

Romaine's dedication to the perfect execution of the omelette and her expertise at her craft, spread her reputation well beyond New York City. Among the highest praise she received was from the ultimate cooking authority: the great Julia Child. During the omelette episode of "The French Chef," Julia holds up a copy of "The Art of Cooking Omelettes" and recommends it to anyone interested in cooking exquisite omelettes.

"The Art of Cooking Omelettes" is Madame Romaine de Lyon's homage to the omelette and her life as a cook. It includes recipes for over 500 omelettes instructions that make these culinary works of art-the meals that made her restaurant so beloved-accessible to everyone. But "The Art of Cooking Omelettes" is more than a simple recipe book. It includes the charm and engaging stories of a master chef who came to this country with nothing an built a renowned restaurant. It is gem of a book for anyone interested in both fine cooking and writing.

Bring the family together with this essential cookbook, dedicated to heart-warming roasts that define Sunday lunches. This pocket-sized book features a huge range of tried-and-tested recipes, with easy-to-follow steps and irresistible images to help you create the perfect meal. With a wide range of meat, fish and vegetable recipes, plus a selection of sides, sauces and stuffings, you'll be cooking up a feast with all the trimmings. From succulent joints of meat to spruced-up vegetables, Roast Dinners is the perfect addition to every kitchen library.