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Books > Food & Drink > General cookery > Cookery dishes & courses
BAKING TO BRING A SMILE TO EVERYONE'S FACE When Peter Sawkins
became the youngest ever winner of the Great British Bake Off in
2020, it was a landmark moment on a journey that began when he
started baking flapjacks and shortbread aged five. In his debut
cookbook, Peter reveals his trademark tricks to baking success.
With easy-to-follow recipes, he shares everything from bakes for
beginners to celebratory showstoppers . . . and, of course, all
with a gluten-free option. From his Cranachan Cake and Christmas
Croquembouche to Apple Galette and Mini Carrot Cakes, Peter's flair
for flavour and passion for baking make this a book you will turn
to again and again.
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