|
Books > Food & Drink > General cookery > Cookery dishes & courses
From the famed author of Under the Tuscan Sun, the most delicious
Tuscan pasta recipes that can be made in the time it takes to boil
water Frances Mayes is known for transporting readers to the
charming Italian countryside in her bestselling books. In Pasta
Veloce, Mayes brings that irresistible Italian flavor right to your
home with 100 of her favorite pasta recipes. These well-loved
recipes blend traditional Italian technique with magic from Mayes's
home kitchen where experiments are always in progress. Pasta is the
most versatile food on Earth. And if you do it right: fast! Pasta
Veloce offers a multitude of under-30-minute, luscious recipes, all
accompanied by Mayes's evocative text. While there are numerous
pasta cookbooks, few feature a true Italophile's passion and eye
for detail that can get a dish to the table in, as Mayes describes,
"the time it takes to boil water." From a Tagliatelle with Duck
Confit, Chestnuts, and Coffee Reduction to a glittering Capellini
with Golden Caviar to the perfect vodka sauce, Pasta Veloce is your
guide on those nights when you're ready to skip the whole
production of it but still want to eat like royalty in a rustic
Italian village.
Drawn from the author's ongoing column in TrueWest Magazine, this
cookbook combines myths, nostalgia, and legends with usable,
delicious, and fun recipes for use at home or on the trail--all
with a western theme. Readers will be surprised to learn the
stories behind some of their favorite recipes, and they'll find
inspiration from the days of cooking along the trail or in the old
iron cook stove in these dishes interpreted for a modern cook's
kitchen.
From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog!
100 Cookies is a go-to baking resource featuring 100 recipes for
cookies and bars, organized into seven chapters.
Chocolatey, fruity, crispy, chewy, classic, inventive―there's a
foolproof recipe for the perfect treat for everyone in this book.
• Introduces innovative baking techniques
• Includes an entire chapter dedicated to Kieffer's "pan banging"
technique that ensures crisp edges and soft centers for the most
delicious cookies
• Nearly every recipe is accompanied by a photograph
Recipes range from the Classic Chocolate Chip made three different
ways, to bars, brownies, and blondies that reflect a wide range of
flavors and global inspiration.
This is the comprehensive-yet-charming cookbook every cookie lover (or
those who love to bake cookies) needs.
• Highly giftable with a textured case and a ribbon marker
• Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar
Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars,
and Pan-Banging Ginger Molasses, S'mores Cookies, Snickerdoodles, and
more
• A great pick for the home baker who loves cookies, as well as fans of
Sarah Kieffer's blog and Instagram
• Add it to the shelf with cookbooks like Sally's Cookie Addiction by
Sally McKenney; Dorie's Cookies by Dorie Greenspan; and The Perfect
Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies &
Bars by America's Test Kitchen
A follow-up to the successful 'The ScandiKitchen' (published
September 2015), this new book from Bronte Aurell features over 60
recipes for cakes, bakes and treats from all over Scandinavia. From
indulgent cream confections to homely and comforting fruit cakes
and traditional breads, sweet buns and pastries. FIKA is a Swedish
word meaning to meet up for a cup of coffee or tea over something
delicious. It is also the word for the delicious treats themselves.
Swedes traditionally stop twice a day for fika: taking a
much-needed break from the daily grind. People fika with family,
colleagues, friends, children and even go on fika dates. HYGGE
(pronounced hue-guh) is a word that originated in Norway but is now
mainly used in Denmark. It means 'a sublime state of cosiness you
feel when you are with loved ones and nothing else matters'. Hygge
can be enhanced by the addition of a log fire, a good film, a cup
of something warm and a sweet treat...hence the ideal combination
of the two terms. Chapters are divided into Biscuits and Cookies,
Tray and No bakes, Everyday Fika, Little Fancy Cakes, Celebration
Cakes and Bread and Batters. This beautifully illustrated,
authentic guide is a celebration of Scandinavian baking in all its
glory. It is evocative of cosy days shared with friends, slowing
down and taking the time to enjoy simple, homemade, wholesome
pleasures - encouraging a lifestyle to aspire to. With features on
special Scandi winter celebrations, their baking traditions and how
to bring fika and hygge into your life.
Giuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Baking Show in 2021. In Giuseppe's Italian Bakes, his first cookbook, Giuseppe shares his skill, knowledge and love of baking through over 60 new sweet and savory recipes .
Growing up in Italy and learning to cook at the side of his beloved chef-father, Giuseppe has mastered everything from focaccia to Florentines, each with his own signature twist on the classics of Italian baking.
Through his step-by-step recipes, Giuseppe guides you through making focaccia, pannacotta, tiramisù, rum baba, piadine, Sicilian cannoli and, of course, pizza, among many other delectable treats. With gorgeous color photos throughout and tips and tricks from the master of the technical challenge, bring a taste of the Italian bakery to your home with Giuseppe's Italian Bakes.
The highly anticipated complement to the New York Times bestselling
Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the
innovative, addictive cookies, pies, cakes, ice creams, and more
from the wildly popular bakery.
A runaway success, the Momofuku cookbook suffered from just one
criticism among reviewers and fans: where were Christina Tosi's
fantastic desserts? The compost cookie, a chunky chocolate-chip
cookie studded with crunchy salty pretzels and coffee grounds; the
crack pie, a sugary-buttery confection as craveable as the name
implies; the cereal milk ice cream, made from everyone's favorite
part of a nutritious breakfast--the milk at the bottom of a bowl of
cereal; the easy layer cakes that forgo fancy frosting in favor of
unfinished edges that hint at the yumminess inside.
Momofuku Milk Bar finally shares the recipes for these
now-legendary riffs on childhood flavors and down-home
classics--all essentially derived from ten mother recipes--along
with the compelling narrative of the unlikely beginnings of this
quirky bakery's success. It all started one day when Momofuku
founder David Chang asked Christina to make a dessert for dinner
that night. Just like that, the pastry program at Momofuku began,
and Christina's playful desserts helped the restaurants earn praise
from the New York Times and the Michelin Guide and led to the
opening of Milk Bar, which now draws fans from around the country
and the world.
With all the recipes for the bakery's most beloved desserts--along
with ones for savory baked goods that take a page from Chang's
Asian-flavored cuisine, such as Kimchi Croissants with Blue
Cheese--and 100 color photographs, Momofuku Milk Bar makes baking
irresistible off-beat treats at home both foolproof and fun.
Martin Price has been cooking for HRH Princess Haya and her family
for many years, and she describes him as 'the soul of our home'.
His recipes have been enjoyed by the family and their visitors but,
until now, have not been available for the general public to enjoy.
A harmonious mix of international cookery, The Private Chef
includes everything; from soup, snacks, and starters to biscuits,
cake, and dessert. Traditional British dishes such as Shepherd's
Pie and Cawl sit alongside Arabic staples such as Lamb Saluma and
Ouzi. The recipes are delicious, and easy to follow. With stunning
food photography and behind-the-scenes shots in the kitchen and
gardens of Dalham Hall, Newmarket this is a perfect gift for anyone
who enjoys food.
Layer it on. Layer it in. Level it up! In her newest book, beloved
celebrity cake master Yolanda Gampp teaches you how to level UP
your cakes by layering IN explosive flavors and delicious desserts.
In this ultimate glow-up guide for cakes, How to Cake It and Crime
Scene Kitchen star Yolanda Gampp plays with flavor profiles and
shares twenty-one "stuffed-cake" recipes (plus seventy-two
delicious stand-alone desserts, toppings, and buttercreams) to help
you level up your cake game and prove that it really is what's
inside that counts. Talk About a Surprise Inside. Sprinkles
spilling out of cakes? That's great but your fave ooey gooey
desserts, bursting out of cakes? YES!! You can expect an explosion
of flavor (and actual desserts!) in every stuffed-cake recipe
thoughtfully developed and rigorously tested by Yo herself. Layers
on Layers of Flavor. Modern caking is all about layering! Each
stuffed, "dessert-inside" cake recipe will also include recipes for
other stand-alone desserts, such as key lime pie or cheesecake,
that get sandwiched between or placed on top of delicious classic
cake layers. Stylish Cakes, Flavor First. The outside of these
mouth-watering, fondant-free layered cakes are aesthetically
aspirational and insta-worthy; however, the primary focus of these
recipes is indulgent flavor profiles. Big on Baking, Short on Time?
Don't have time to make a layered cake? No problem! The stand-alone
dessert and cake recipes included in each stuffed cake recipe can
be used on their own.
|
Pastry Cook
(Paperback)
Atkinson. Catherine
|
R281
R222
Discovery Miles 2 220
Save R59 (21%)
|
Ships in 12 - 17 working days
|
|
There are few people who can resist the smooth, crumbly texture of
a rich fruit tart, or a warm snack encased in crisp, buttery
pastry. This book contains over 135 recipes for quiches, tarts,
double-crust pies, parcels and pastry cases. Choose from well-loved
dishes, such as Quiche Lorraine, Rich Game Pie, and Scallops and
Mushrooms in a Puff Pastry Case. Sweet pastry chapters include pies
and tarts made from shortcrust, choux, puff and filo pastries, and
rich desserts made with chocolate and nuts. There are recipes for
Summer Berry Tart, Chocolate Eclairs and Bakewell Tart. Packed with
fabulous ideas and helpful advice, this is an essential kitchen
reference.
We've all spent a little more time at home recently and this has
meant we've a new-found appreciation for what lunch represents to
us: a break, excitement, something that isn't typing emails or Zoom
meetings. Without the crutch of highstreet chains, we've had to
start fending for ourselves and this means endlessly trying to come
up with different, filling and nutritious meals for our family and
ourselves. But there are only so many great ideas about what you
can put between two slices of bread or do with an egg and a piece
of toast. Lunch is the best way to brighten your day, but it
involves a level of imagination we don't have the time for. This is
where Let's Do Lunch steps in. You can decide how much time you
want to dedicate to your lunch, then pick a straightforward,
satisfying meal and get cracking. At the heart of this book is this
lack of fuss. There will be no challenging techniques, hard-to-find
ingredients or decadent cooking times. Just quick, accessible and
clever recipes that will have you wondering how on earth you
managed to make something so delicious in so little time. The book
is filled with encouraging tips and tricks to help energise and
transform your cooking experience from something you have to do
into something you look forward to doing. All recipes are all light
on meat and fish, with the emphasis on fresh vegetables, grains,
cheese and nuts so you can feel energized right through to till
dinner. Ditch the al desko and make a ritual out of lunch again.
Whether you are a full-time vegan or you choose to cut out animal
products whenever possible, there's no need to miss out on your
favourite cakes. Baking without eggs, butter and milk is not only
possible, but also easy and just as delicious as what you are used
to baking. There are now so many alternative ingredients available
from supermarkets and healthfood stores and with Dunja Gulin's
recipes, you'll have all the inspiration you need to start baking.
Simple Cakes and Muffins to try include Muffins with Summer
Berries; Fancy Cakes like the stunning Chocolate Layer Cake are
sure to impress; for a mid-morning snack, try Slices & Bars
like Bean Brownies and Fruity Oat Bars; choose from Cookies and
Biscuits such as Hazelnut Bites and Coffee-Toffee Cookies; vegan
Pies, Tarts & Strudels can be just as good as real pastry, so
try a Pear Strudel; bake vegan Herb Focaccia and you will never buy
regular Bread again; and finally, Special Baked Treats like Jam
Parcels and Baked Plum Dumplings make mouthwatering desserts.
Delight your family, friends, and guests-on holidays or any
day-with beautiful boards full of scrumptious sweets. With Kellie
Hemmerly's creative and gorgeous Dessert Boards, you can take the
exciting trend of artfully composed food platters and boards in an
entirely sweet new direction. The more than 50 easy-to-make boards
in Kellie's book are kid- and family-friendly, but grownups surely
will love these dessert boards, too, whether the boards are served
for a holiday party, a weekend visit from family or friends, or
simply as a sweet finish to an everyday dinner. The boards feature
a stunning variety of sweet treats, from baked things like bars,
cookies, shortbreads, bundt cakes, and mini pies, to fresh and
colorful fruits of all kinds, to truffles, candies, s'mores, and
more. The recipes include: Cake for Breakfast Board Cupcake
Decorating Board Chocolate Dipping Board Holiday Cookie Board New
Year's Eve Board Hot Cocoa Board Game Day Sweets Board Molto Dolce
Board (Italian Sweets Board) Birthday Confetti Board Awards Night
Board The book also includes platters that focus on healthier
sweets, such as fruits, yogurts, and granola bars, perfect for
breakfast, brunch, and after-school or after-work snacks. There are
inventive boards for people who love to bake as well as quick-fix
boards that can be built from store-bought goods-everything you
need to bring smiles to your family and friends and some extra
sweetness to your life.
Make cakes that sparkle with this comprehensive guide to metallic
cakes from leading wedding cake designer Faye Cahill. Faye begins
by exploring all the different materials available to the modern
cake decorator, from gold leaf to edible paint, food-grade sprays,
edible glitters, lustre dusts, edible sequins and more, then shows
you in step-by-step detail the techniques you need for success.
Twelve stunning gilded cake projects follow, showing you how to put
your newfound skills to use on creative cake designs, each with an
accompanying smaller project that is perfect for beginners to
tackle before attempting the larger cake. Create spectacular cakes
that shimmer and shine with this unique must-have guide.
|
Savory vs. Sweet
(Hardcover)
Shalean Ghitis; Contributions by Stephanie Ghitis
|
R692
R584
Discovery Miles 5 840
Save R108 (16%)
|
Ships in 10 - 15 working days
|
|
Revel in Sweet Sensations and Savory Snacks#1 New Release in
Chocolate Baking and Pastry Baking This one-of-a-kind cookbook is
filled to the brim with sweet sensations and savory food crafted by
the founders of the popular SoFloFooodie. The best sweet and savory
options. Can't choose one? Well don't worry because this cookbook
has you covered on both fronts. From mouthwatering savory snacks
like buffalo chicken sliders, to unbelievable sweet sensations such
as red velvet oreo cheesecake-these recipes are sure to please any
taste bud. SoFloFooodie's viral recipes have earned them over 3
million followers, and this cookbook contains their most popular
creations such as their oreo desserts, and easy air fryer desserts
like air fryer strawberry poptarts. More than just a cookbook. This
tasty and innovative cookbook challenges you to create your own
sweet or savory treat all in the comfort of your own home, building
your baking confidence with every recipe. No matter the occasion,
whether you're hosting gatherings, parties, game nights or date
nights, this cookbook adds the yummy fun that you need! Inside,
you'll find: Deliciously unique recipes with sweet sensations to
savory snacks Recipe guides using unique ingredients and savory
spices Plenty of tips and tricks to make cooking these yummy treats
fun and accessible If you liked Mooncakes and Milk Bread, Small
Batch Baking, or Sweet & Savory Keto Chaffles, you'll love
Savory vs. Sweet.
Recreate the romantic Viennese cafe-patisserie with delectable
variations of strudels, tortes, cookies, parfaits, and more.
Whether it's delicious esterhazyschnitten (meringue slices with
buttercream filling), fluffy schaumrollen (puff pastry rolls filled
with soft vanilla meringue), or classic Bundt cake, these desserts
represent the finest of Austrian cuisine. Viennese pastry chef
Dietmar Fercher offers 180 of his irresistible recipes,
photographed by Konrad Limbeck with mouth-watering results. Delve
into the history behind each scrumptious dessert, enjoy personal
anecdotes from the chef, learn baking tips that show you how to
make different types of dough from scratch, and make use of recipes
for basic sauces, creams, and cake bases. Channel your inner
Viennese chef and whip up traditional desserts with a modern twist,
such as rhubarb strudel with almond sauce, bilberry cookies,
strawberry cream schnitten, topfen cream torte, plum parfait, and
pistachio roulade. These sophisticated and diverse desserts, which
are divided into warm and cold offerings, will satisfy any palate.
Skyhorse Publishing, along with our Good Books and Arcade imprints,
is proud to publish a broad range of cookbooks, including books on
juicing, grilling, baking, frying, home brewing and winemaking,
slow cookers, and cast iron cooking. We've been successful with
books on gluten-free cooking, vegetarian and vegan cooking, paleo,
raw foods, and more. Our list includes French cooking, Swedish
cooking, Austrian and German cooking, Cajun cooking, as well as
books on jerky, canning and preserving, peanut butter, meatballs,
oil and vinegar, bone broth, and more. While not every title we
publish becomes a New York Times bestseller or a national
bestseller, we are committed to books on subjects that are
sometimes overlooked and to authors whose work might not otherwise
find a home.
Blooming marvellous cake decorating ideas for spring, summer,
autumn and winter... all made with delicious buttercream! This
stunning collection of floral buttercream cake decorating projects
for all seasons is brought to you by the world's leading
instructors of buttercream techniques, Queen of Hearts Couture
Cakes, bestselling authors of The Contemporary Buttercream Bible,
100 Buttercream Flowers and Buttercream One-Tier Wonders. Bursting
at the seams with beautiful buttercream blooms, this bumper cake
decorating book gives you all the inspiration and know-how you need
to create sensational floral cakes all year round. Each of the 16
design concepts is presented as a spectacular tiered cake, a more
accessible single tier cake and a beginner-friendly batch of
cupcakes, making over 48 projects in total! From piping buttercream
flowers on cupcakes to creating jaw-dropping buttercream wedding
cakes--this is the ultimate guide to cake decorating with
buttercream flowers.
Over 30 baking and cake decorating projects for the latest hot
trend in baking, straight from the patisseries of Paris - Eclairs!
Choux pastry is often thought of as difficult to make and perfect,
but in fact it's the easiest pastry you'll ever make! It's
extremely rewarding watching the magic puff that happens inside the
oven and it's really easy if you follow the basic rules. Choux
pastry is so versatile it can play host to a million different
fillings, toppings, shapes and decorations and is equally delicious
munched straight off the cooling rack! This beginner-friendly book
contains all the choux pastry and eclair recipes you need to get
started, along with tasty filling combinations and colourful cake
decorating ideas. Bestselling author and former Great British Bake
Off finalist Ruth Clemens will show you that you don't have to be a
classically trained French pastry chef to make delicious cream
cakes for any occasion, including celebration bakes to share. These
cake designs look great but are easy to follow and quick to make,
with step-by-step advice on piping choux pastry and making sugar
flowers and other embellishments to decorate your bakes. Discover
how easy it is to make fresh eclairs at home, with simple recipes
and techniques that you can recreate with ease. Then take your
skills to the next level and create all sorts of other choux pastry
shapes, including buns, hearts, towers and rings so you can make
delicious desserts such as profiteroles, allumettes, choux
cheesecake and more. So whether you fancy rustling up a batch of
classic chocolate eclairs or attempting the construction a
Croquembouche the size of the Eiffel Tower you'll find all the tips
tricks and recipes you'll need right here.
|
You may like...
Sweet
Yotam Ottolenghi, Helen Goh
Hardcover
(1)
R900
R702
Discovery Miles 7 020
|