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Books > Food & Drink > General cookery > Cookery dishes & courses

Easy Wraps & Rolls (Hardcover): Jenni Fleetwood Easy Wraps & Rolls (Hardcover)
Jenni Fleetwood
R165 R127 Discovery Miles 1 270 Save R38 (23%) Ships in 12 - 17 working days

This title includes 20 simple and stylish ideas shown in 150 photographs. You can discover how easy it is to prepare and present delicious wrapped food. It includes quick and easy edible wraps, from soft tortillas and spicy chapatis to paper-thin spring roll wrappers and sweet lacy pancakes, as well as more exotic ideas, such as dried lotus leaves and corn busks. Chapters include Snacks and Appetizers, Lunchtime Wraps and Gourmet Wraps. A useful introduction covers different types of wraps, preparation and wrapping techniques, and fabulous ways with fillings and sauces. It covers over 150 glorious photographs, both step-by-step to show techniques and stages, and a perfect image of each finished dish. Variations and cook's tips provide extra scope to experiment with ingredients and cooking methods. Wraps are the original fast food. They are easy to make, tasty to eat and ideal for every occasion, from breakfast on the run to a sophisticated supper with friends. Preparing food in its own individual package is also endlessly versatile. Aside from wraps, cute rolls and pretty enclosed parcels make equally delightful options. This fabulous book features plenty of suggestions for superb snacks and meals, with recipe ideas from all around the world. There are moreish mini tortilla cones filled with smoked salmon and soft cheese that are ideal for imprompt parties, hearty beef enchiladas with red sauce and mango salsa for a sustaining luch, and hand-rolled sushi, which is perfect for elegant entertaining. The book also includes recipes with non-edible wrappers such as lotus leaves, and there are some surprising dessert ideas such as coffee crepes with peaches and cream. With easy-to-follow techniques and inspiring photographs, this is the perfect little book for people who want food that is fun to make and delicious to eat.

Bakin' without Eggs - Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family (Paperback,... Bakin' without Eggs - Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family (Paperback, 1st St. Martin's Griffin Ed)
Rosemarie Emro
R596 R500 Discovery Miles 5 000 Save R96 (16%) Ships in 10 - 15 working days

Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs!
Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.

The How-To Cookbook for Men - 100 Easy Recipes to Learn the Basics (Paperback): Benjamin Kelly The How-To Cookbook for Men - 100 Easy Recipes to Learn the Basics (Paperback)
Benjamin Kelly
R505 R396 Discovery Miles 3 960 Save R109 (22%) Ships in 10 - 15 working days
Essential Ketogenic Diet Pressure Cooking - Low-Effort, Big-Flavor Keto Recipes for Any Pressure Cooker or Multicooker... Essential Ketogenic Diet Pressure Cooking - Low-Effort, Big-Flavor Keto Recipes for Any Pressure Cooker or Multicooker (Paperback)
Jane Downes
R462 R395 Discovery Miles 3 950 Save R67 (15%) Ships in 10 - 15 working days
Hotties and Mothers' Hugs - Beautiful Soups (Paperback): Kate Dyson Hotties and Mothers' Hugs - Beautiful Soups (Paperback)
Kate Dyson
R180 Discovery Miles 1 800 Ships in 12 - 17 working days

After 20 years as an antiques journalist, which included running an antiques newspaper and then being deputy editor of The World of Interiors for its first five years, Kate Dyson set up The Dining Room Shop in Barnes, London. She lives round the corner from the shop with her husband, John. they have four grown-up children and six grandchildren. This little book is gleaned from many years of fascination with antique recipes and cooking for the family and friends at home.

The 5-Ingredient Italian Cookbook - 101 Regional Classics Made Simple (Paperback): Francesca Montillo The 5-Ingredient Italian Cookbook - 101 Regional Classics Made Simple (Paperback)
Francesca Montillo
R552 R466 Discovery Miles 4 660 Save R86 (16%) Ships in 10 - 15 working days
Complete Cooking: the Ultimate Recipe Collection (Paperback): Anne & Fleetwood, Jenni & Day, Martha Hildyard Complete Cooking: the Ultimate Recipe Collection (Paperback)
Anne & Fleetwood, Jenni & Day, Martha Hildyard
R945 R758 Discovery Miles 7 580 Save R187 (20%) Ships in 12 - 17 working days

Whether you are preparing a family supper or hosting an elegant dinner party, you are sure to find what you need in this comprehensive cooking collection. 500 Best-Ever Recipes presents tried-and-trusted family dishes from all over the world from delicious soups and starters to quick suppers and desserts. For cooks who want more variety in their main meals, 500 Main Courses provides plenty of impressive options from casseroles to mouthwatering barbecue ideas. 500 Seasonal Recipes helps you choose just the dish to suit the time of year: enjoy teriyaki salmon with ginger strips in spring or baked leek and potato gratin in winter. Finally, with quick and easy dishes that can be prepared in 20 minutes or less, 500 20-Minute Recipes is a kitchen essential for any busy cook. Fully illustrated with over 2000 easy-to-follow photographs, this failsafe book collection means you will always have the perfect recipe at your fingertips.

Dinner & Dessert - Recipes for the Main Meal and What Comes After (Paperback): Booksumo Press Dinner & Dessert - Recipes for the Main Meal and What Comes After (Paperback)
Booksumo Press
R272 Discovery Miles 2 720 Ships in 10 - 15 working days
The Language of Food - "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS (Paperback): Annabel Abbs The Language of Food - "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS (Paperback)
Annabel Abbs
R191 Discovery Miles 1 910 Ships in 12 - 17 working days

'A sensual feast of a novel, written with elegance, beauty, charm and skill in a voice that is both lyrical and unique. The Language of Food is an intriguing story with characters that leap off the page and live, but what sets it apart from it's contemporaries is Abbs' outstanding prose' Santa Montefiore Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers, revolutionizing cooking and cookbooks around the world. Her story is fascinating, uplifting and truly inspiring. Told in alternate voices by the award-winning author of The Joyce Girl, and with recipes that leap to life from the page, The Language of Food by Annabel Abbs is the most thought-provoking and page-turning historical novel you'll read this year, exploring the enduring struggle for female freedom, the power of female friendship, the creativity and quiet joy of cooking and the poetry of food, all while bringing Eliza Action out of the archives and back into the public eye. 'I love Abbs's writing and the extraordinary, hidden stories she unearths. Eliza Acton is her best discovery yet' Clare Pooley 'A feast for the senses, rich with the flavours of Victorian England, I prepared every dish with Eliza and Ann and devoured every page. A literary - and culinary - triumph!' Hazel Gaynor 'Exhilarating to read - thoughtful, heart-warming and poignant, with a quiet intelligence and elegance that does its heroine proud' Bridget Collins 'A sumptuous banquet of a book that nourished me and satisfied me just as Eliza Acton's meals would have... I adored it' Polly Crosby 'An effervescent novel, bursting with delectable language and elegant details about cookbook writer, Eliza Acton. Don't miss this intimate glimpse into the early English kitchens and snapshot of food history' Sara Dahmen 'Wonderful... Abbs is such a good story teller. She catches period atmosphere and character so well' Vanessa Nicolson 'Two of my favourite topics in one elegantly written novel - women's lives and food history. I absolutely loved it' Polly Russell 'A story of courage, unlikely friendship and an exceptional character, told in vibrant and immersive prose' Caroline Scott 'Richly imagined and emotionally tender' Pen Vogler 'Characters that leap off the page, a fascinating story and so much atmosphere, you feel you're in the kitchen with Eliza - I loved it.' Frances Quinn 'I was inspired by Eliza's passion, her independence, her bravery and ambition. Like a cook's pantry, The Language of Food is full of wonderful ingredients, exciting possibilities and secrets. Full of warmth and as comforting as sitting by the kitchen range, I loved it' Jo Thomas 'A delightful read' Nina Pottell 'Clever, unsentimental, beautifully detailed and quietly riveting' Elizabeth Buchan, author of Two Women in Rome 'A wonderful read' John Torode England 1835. Eliza Acton is a poet who dreams of seeing her words in print. But when she takes her new manuscript to a publisher, she's told that 'poetry is not the business of a lady'. Instead, they want her to write a cookery book. That's what readers really want from women. England is awash with exciting new ingredients, from spices to exotic fruits. But no one knows how to use them Eliza leaves the offices appalled. But when her father is forced to flee the country for bankruptcy, she has no choice but to consider the proposal. Never having cooked before, she is determined to learn and to discover, if she can, the poetry in recipe writing. To assist her, she hires seventeen-year-old Ann Kirby, the impoverished daughter of a war-crippled father and a mother with dementia. Over the course of ten years, Eliza and Ann developed an unusual friendship - one that crossed social classes and divides - and, together, they broke the mould of traditional cookbooks and changed the course of cookery writing forever.

The Camp Dutch Oven Cookbook - Easy 5-Ingredient Recipes to Eat Well in the Great Outdoors (Paperback): Robin Donovan The Camp Dutch Oven Cookbook - Easy 5-Ingredient Recipes to Eat Well in the Great Outdoors (Paperback)
Robin Donovan
R406 R341 Discovery Miles 3 410 Save R65 (16%) Ships in 10 - 15 working days
Ninja Foodi Cold & Hot Blender Cookbook for Beginners - 100 Recipes for Smoothies, Soups, Sauces, Infused Cocktails, and More... Ninja Foodi Cold & Hot Blender Cookbook for Beginners - 100 Recipes for Smoothies, Soups, Sauces, Infused Cocktails, and More (Paperback)
Kenzie Swanhart
R568 R447 Discovery Miles 4 470 Save R121 (21%) In Stock
Mich Turner's Cake Masterclass - The Ultimate Guide to Cake Decorating Perfection (Hardcover): Mich Turner Mich Turner's Cake Masterclass - The Ultimate Guide to Cake Decorating Perfection (Hardcover)
Mich Turner 1
R815 R313 Discovery Miles 3 130 Save R502 (62%) Ships in 12 - 17 working days

In Cake Masterclass, award-winning cake designer and presenter of Britain's Best Bakery, Mich Turner, teaches you how to bake impressive cakes for every occasion - from a classic sponge, to decadant chocolate, and traditional fruit and ginger cakes. In the masterclass section, Mich shares her award-winning decorating techniques to teach you how to create truly outstanding cakes. With step-by-step instructions, Mich will show you how to make the classic sugar-paste rose, tiered cakes with piped lace, hand painted flowers, Christmas candy and much more. With experience baking for top celebrities like the Beckhams, Madonna and Sir Paul McCartney and running cooking classes around the world, Mich can teach you how to become a cake baking master at home.

Stew Recipes That Even the Pickiest Eater Would Love - The Yummy Stew Cookbook! (Paperback): Neela Riley Stew Recipes That Even the Pickiest Eater Would Love - The Yummy Stew Cookbook! (Paperback)
Neela Riley
R260 Discovery Miles 2 600 Ships in 10 - 15 working days
Larapin Good - Treat the People! (Paperback): Laurie M Allen Larapin Good - Treat the People! (Paperback)
Laurie M Allen
R252 R206 Discovery Miles 2 060 Save R46 (18%) Ships in 10 - 15 working days
The Complete Guide to Pressure Canning - Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More... The Complete Guide to Pressure Canning - Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More (Hardcover)
Diane Devereaux - The Canning Diva
R859 R676 Discovery Miles 6 760 Save R183 (21%) Ships in 10 - 15 working days
Kolwyntjies Met Skop - Meer as 50 Soet Versoekings Met 'N Beskonke Vonk (Paperback): Simone Balman Kolwyntjies Met Skop - Meer as 50 Soet Versoekings Met 'N Beskonke Vonk (Paperback)
Simone Balman
R95 R75 Discovery Miles 750 Save R20 (21%) Ships in 5 - 10 working days

Slegs volwassenes ... Dis kostelik om te sien hoe iemand wat 'n happie neem van wat op die oog af soos 'n doodgewone kolwyntjie lyk en dan uitvind dat dit eintlik 'n kinkel in die vorm van 'n gewilde drankie bevat, se gesig ophelder. Die skrywer van Kolwyntjies met skop het baie jare in die buiteland deurgebring waar haar man gewerk het, en daar begin eksperimenteer met kolwyntjies wat alkohol in verskeie vorms bevat. Sy kon sommer gou skaars voorbly om in die vraag daarna te voorsien. Hierdie versameling resepte is deeglik getoets, verfyn en waar nodig aangepas om te verseker dat hulle feitlik flatervry is. Sommige kolwyntjies se versiering bevat likeur, by ander is daar wyn of bier in die beslag self, en by verskeie word jou hap na die middel toe beloon met 'n verleidelike, loperige binnekant van die gewildste skemerkelkies. Stap-vir-stap-aanwysings verduidelik presies hoe elke kolwyntjie gemaak word, en hoewel dit in hierdie boek nie gaan oor koekversiering as sodanig nie, sluit die skrywer fantastiese idees in om die kolwyntjies so op te dollie dat dit so 'n ietsie van die ongewone aard daarvan weerspieel. Die lieflike volbladfoto's van elke baksel kolwyntjies sal selfs die traagste bakker aanspoor om die resepte op die proef te stel, en die nuttige wenke wat deurgaans verskyn, sal help om sukses te verseker. Daar is ook heelwat voorstelle vir alternatiewe en aanbevelings vir plaasvervangers as jy nie spesifieke drankies in die drankkabinet het nie. Met omskakeltabelle, basiese inligting oor kolwyntjies en feite oor alkohol en hoe dit in beslag en versiersuiker reageer, het jy toegang tot alles wat jy moet weet om jou eie kolwyntjies met skop te bak. Of jou gunstelingdrankie Pina Colada of blos-vonkelwyn, Mai Tai of chardonnay is, hierdie boek wil jy he - laatmiddagtee sal net nooit weer dieselfde wees nie!

Dessert University - More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier... Dessert University - More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier (Paperback)
Roland Mesnier
R735 R631 Discovery Miles 6 310 Save R104 (14%) Ships in 10 - 15 working days
The Brothers Grimm Cookbook - Recipes Inspired by Fairy Tales (Hardcover): Robert Tuesley Anderson The Brothers Grimm Cookbook - Recipes Inspired by Fairy Tales (Hardcover)
Robert Tuesley Anderson
R608 R527 Discovery Miles 5 270 Save R81 (13%) Ships in 10 - 15 working days
Charcuterie Boards - Platters, Boards, Plates and Simple Recipes to Share (Hardcover): Miranda Ballard, Louise Pickford Charcuterie Boards - Platters, Boards, Plates and Simple Recipes to Share (Hardcover)
Miranda Ballard, Louise Pickford
R509 Discovery Miles 5 090 Ships in 12 - 17 working days

How to create a delicious charcuterie board tailored to any occasion and taste, and use charcuterie in simple recipes. Want to make the most of the wide variety of charcuterie products available today? From cured meats, smoked sausages and salami to pâtés and rillettes, you’ll find the perfect serving suggestion here. Travel around the world and get to know well-known charcuterie from the obviously popular countries of Italy, Spain and France, delving deeper into the regional intricacies to really understand the origins and appeal. Charcuterie Boards also invites you to travel a bit wider and sample some hidden gems from Germany, the UK, Poland and further afield to discover flavours from around the world. Learn how to match and put together visually impressive and delicious charcuterie boards. Choose from a range of themed boards, to help you create a variety of table showstoppers to wow your guests; or even just when dining solo or for two to really get to know charcuterie and all its wonderful flavours. There is endless possibility for different charcuterie combinations to suit all occasions from grouping various salamis from different countries for a taste sensation, to creating the perfect charcuterie board for an on-the-move picnic. 

The Complete Heart-Healthy Cookbook for Beginners - Easy Recipes and a 14-Day Meal Plan to Restore Heart Health (Paperback):... The Complete Heart-Healthy Cookbook for Beginners - Easy Recipes and a 14-Day Meal Plan to Restore Heart Health (Paperback)
Justine Hays
R449 R380 Discovery Miles 3 800 Save R69 (15%) Ships in 10 - 15 working days
Fabulous Food Boards Kit - Simple & inspiring recipe ideas to share  at every gathering (Kit): Anna Helm Baxter Fabulous Food Boards Kit - Simple & inspiring recipe ideas to share at every gathering (Kit)
Anna Helm Baxter
R415 Discovery Miles 4 150 Ships in 12 - 17 working days
Vegan Chinese Cookbook - 75 Delicious Plant-Based Favorites (Paperback): Yang Yang Vegan Chinese Cookbook - 75 Delicious Plant-Based Favorites (Paperback)
Yang Yang
R459 R384 Discovery Miles 3 840 Save R75 (16%) Ships in 10 - 15 working days
The Complete Electric Smoker Cookbook - Over 100 Tasty Recipes and Step-By-Step Techniques to Smoke Just about Everything... The Complete Electric Smoker Cookbook - Over 100 Tasty Recipes and Step-By-Step Techniques to Smoke Just about Everything (Paperback)
Bill West
R518 R442 Discovery Miles 4 420 Save R76 (15%) Ships in 10 - 15 working days
Desserts - Achievable, Satisfying Sweet Treats (Paperback): Dk Desserts - Achievable, Satisfying Sweet Treats (Paperback)
Dk
R576 R492 Discovery Miles 4 920 Save R84 (15%) Ships in 10 - 15 working days
The Mediterranean Table - Simple Recipes for Healthy Living on the Mediterranean Diet (Hardcover): Sonoma Press The Mediterranean Table - Simple Recipes for Healthy Living on the Mediterranean Diet (Hardcover)
Sonoma Press
R761 R660 Discovery Miles 6 600 Save R101 (13%) Ships in 10 - 15 working days
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