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Books > Food & Drink > General cookery > Cookery dishes & courses
When Bread was first published in 2004, it received the Julia Child
Award for best First Book from the International Association of
Culinary Professionals and became an instant classic. Hailed as a
"masterwork of bread baking literature," Jeffrey Hamelman's Bread
features over 130 detailed, step-by-step formulas for dozens of
versatile rye- and wheat-based sourdough breads, numerous breads
made with yeasted pre-ferments, simple straight dough loaves, and
dozens of variations. In addition, an International Contributors
section is included, which highlights unique specialties by
esteemed bakers from five continents. In this third edition of
Bread, professional bakers, home bakers, and baking students will
discover a diverse collection of flavors, tastes, and textures,
hundreds of drawings that vividly illustrate techniques, and
evocative photographs of finished and decorative breads.
After writing and launching Good and Cheap, the cookbook with a
social purpose that has over 500,000 copies in print, Leanne Brown
went into a tailspin. She was burnt out and depressed, and fell
into a pattern of using guilt and fear to get herself back into
facing the day. Her dream of becoming a cookbook author was turning
into a nightmare. Something had to change. What changed, and how,
is the journey of Good Enough, a deeply personal cookbook with a
profoundly uplifting, relatable message. A generous mix of essays,
stories and nearly 100 dazzling recipes, Good Enough is about
self-compassion, and knowing it's OK to have a cheese plate for
dinner. About the practice of gratitude, and ten breakfasts to
start your morning right, like Creamy Hands-Off Scrambled Eggs.
About cooking as self-care, and healing your spirit with a
comforting Salmon Dinner Pie. About overcoming barriers like social
anxiety, and embracing entertaining with Smoky Honey Shrimp Tacos
with Spicy Fennel Slaw. About knowing it's hard but you're
completely worth it--and indulging yourself with My Spicy Umami
Noodles. About giving yourself permission to feel great--so go
ahead, have another Sticky Toffee Cookie. There are no judgments
here. And ultimately, it's about embracing the joy of imperfection
to find peace and happiness in and out of the kitchen. Because good
enough is great.
Baking is the most comforting and entirely satisfying of the
culinary arts - making a cake is not only a sumptuous process in
its own right but the end result is entirely delicious.
Pam Corbin offers the voice of experience, setting out basic
techniques and recipes that will guarantee success. This is
traditional baking at its very best, with over 75 adaptable recipes
including Macaroons, Meringues, Fairy Cakes (and their counterpart
- Gnome Cakes), the classic Victoria Sandwich, Yorkshire Rhubarb
Gingerbread, Walnut Cake, Blueberry Yoghurt Cake, Orange Cake with
Earl Grey Icing, and the glorious Battenberg Cake with its
distinctive pink and yellow checks. As a finishing touch, there is
a section devoted to sweet embellishments like feather icing,
crystallised violets and chocolate leaves.
Say goodbye to sinking sponges and brittle brownies with this
comprehensive guide to the heavenly world of cake making,
introduced by Hugh Fearnley-Whittinstall.
aran (Scottish Gaelic)
From the Old Irish aran
Noun
bread, loaf (masculine noun, nominative case)
Aran is a beautiful cookbook from an artisan bakery in the heart of
Scotland with the same name. In it, Great British Bake Off star Flora
Shedden shares her simple, modern recipes and a window onto a
picturesque life below the highlands, with stunning location
photography and stories about the people and the place that inspire her
creations.
With a clean and fresh design, Aran is both whimsical and contemporary,
and would be a perfect gift or self-buy for beginners, established
bakers, armchair travellers or any lovers of baked goods!
Sweet and savoury recipes take you from breakfast, through elevenses,
through to your afternoon tea and after-dinner sweet treats, and
include Poppy morning rolls, Twice-baked almond croissants, Peach,
chocolate and almond brioche, Poached quince porridge, Pork, apple and
sage sausage rolls and Banana, date and chocolate loaf cake.
Live healthier for longer with the international bestselling guide
that will change your life 'The diet that holds the key to staying
young . . . Dr Valter Longo is now considered one of the most
influential voices in the 'fasting movement' The Times 'Dr Valter
Longo is one of the real scientific pioneers when it comes to
researching the impact of food on health' Dr Michael Mosley,
bestselling author of The Fast Diet and The Clever Guts Diet
________ This is the clinically tested, revolutionary and
straightforward diet to help you slow-down ageing, fight disease
and lose weight. Following 30 years of research, Professor Valter
Longo - a biochemist and one of the world's leading researchers
into ageing - discovered that the secret of longevity lies in
cellular regeneration triggered by a special diet. And that by
adhering to his fasting-mimicking diet, we can heal ourselves
through food. The Longevity Diet will guide you through the process
with: * An easy-to-adopt lifetime plan * Fasting-mimicking diet 3-4
times a year, just 5 days at a time * 30 easy and delicious recipes
based on Longo's 'Five Pillars of Longevity' In this lifelong,
health-boosting plan, you will feel the benefits of fasting without
the hunger and live a longer, healthier and more fulfilled life.
And you'll get to try easy, plant-and-fish based recipes . . . *
Great for the heart and rich in antioxidants: black rice with
courgette and shrimp * For a good source of iron, snack on dark
chocolate and yoghurt * For dessert try tangy dried cranberries and
walnuts ________ Make simple changes that can extend your healthy
lifespan * Prevent age-related muscle and bone loss * Build your
resistance to diabetes, cardiovascular disease, Alzheimer's and
cancer * Maintain your ideal weight and reduce abdominal fat
Frances McNaughton shows how to make both cute and realistic sugar
birds for cake decorating using sugarpaste and a few simple tools
and techniques. First we are introduced to the art of making
sugarcraft birds, and then the few basic tools and materials that
are required are explained. Then it is straight on to making
Macaws, Puffins, Pelicans, Robins, Mallards, Owls and much more.
The constituent parts of the birds are shown with the step-by-step
instructions, and annotated for clarity, then each finished bird is
pictured in all its splendour. Bird lovers will be thrilled to see
any of these appealing characters on top of a celebratory cake. The
designs will also appeal to makers of polymer clay models.
#witchesofinstagram - here is the perfect book for your haunted
kitchen! Give your baking a wicked twist with eerily clever ideas
for all manner of cakes, cookies, pastries, breads, desserts and
even drinks to spook up your cooking repertoire and make Halloween
an occasion to remember. Whether you're a curious witch, a
Halloween fiend or you just want to add a creepy touch to your
baking, Helena Garcia will give you all the inspiration you need.
Try her mummified eclairs, some cinnamon buns that look shockingly
like brains, a batch of cookie bats, or a scarily impressive
haunted tree cake and before you know it, every day will seem like
Halloween. Helena wowed the Great British Bake Off judges and
audience with her surprisingly ghoulish interpretations of the
baking challenges and now, with her amazingly inventive recipes,
you too can become the ghostess with the mostest.
From the perfect chocolate chip cookie (whether you prefer it
chewy, crisp or in-between) to simple sugar cookies ranging in
flavour from lemon to cinnamon to vanilla, from brownies and
blondies to shortbread, graham crackers, macaroons and chocolate
biscotti-you'll discover more than 400 delightful cookies in these
pages. From classic flavours to modern techniques, these recipes
will inspire and satisfy cookie lovers and bakers at every skill
level. King Arthur Baking Company's talented and trusted kitchen
experts provide an overview of essential cookie ingredients-updated
and revised-along with step-by-step instructions and illustrations
that result in visually impressive and incredible-tasting cookies.
Recipes are enhanced with sidebars full of hints, shortcuts,
troubleshooting advice and recipe lore. With tips on substitutions
and variations; information about gluten-free flours; details on
measuring and weighing ingredients; instructions for making icings,
fillings and dips; and even advice on high-altitude baking, this
truly is the ultimate cookie cookbook.
A Food & Wine Best Cookbook of 2022 Baking is a craft, one that
has been celebrated by King Arthur Baking Company for more than two
centuries. Their Baking School, an essential part of the King
Arthur community, is now a book to cherish. It reflects a
curriculum that has been honed and refined over the years, with
instructors who are experts not just at baking, but at teaching
baking. The recipes, notes, instructive photographs, and
thoughtfully organized chapters here reflect this depth of
experience. From Yeast Breads to Sourdough, Laminated Pastries to
Pies and Tarts, Cookies to Cake, readers gain confidence as they
play in the kitchen and build new skills. King Arthur's unique
approach is friendly and accessible to all levels, focusing on the
"how" and "why." So much of the magic of baking is understanding
how the ingredients interact, trusting when bread dough is proofed,
appreciating how buttercream comes together. Welcome to Baking
School!
Selected for Jamie Oliver's Cookbook Club 'I love it. As soon as I
opened this, I felt it was Christmas.' - Diana Henry Advent
celebrates the magical run-up to Christmas with over 100 classic
German baking recipes. The Advent season is one of the most special
times of the year, when candles twinkle, the Christmas tree is
decorated, and the smells of cinnamon, nutmeg and clove fill the
kitchen. In her new cookbook Advent, Anja Dunk shares her recipes
for the very best of traditional German festive bakes. From lightly
spiced Lebkuchen, frosted cinnamon stars, jam-filled ginger hearts,
snow-capped coconut macaroons, to marzipan-filled Stollen, edible
tree decorations, lucky meringue mushrooms and a gingerbread house
dripping with candies and sugar icicles, you will find delectable
spiced treats to fill your Bunter Teller and share with friends and
family. Featuring Anja's own linocut illustrations and evocative
photography, this is a stunning, comforting clothbound volume that
will be a family favourite for many years to come. The weeks of
Advent hold all the sweet, almost unbearable anticipation of
Christmas for days on end and this gorgeous book embraces that
fairy-tale feeling within its pages.
Put a unique spin on your entertaining and arrange eye-catching
platters that will keep friends and family coming back for more
with Complete Charcuterie. This beautiful cookbook guides you on
how to pair cheeses, meats, condiments, drinks, and an assortment
of other ingredients that can be used on serving boards. These
simple, inventive preparations will bring your serving boards to
the next level. Be bold and take your entertaining from so-so to
exceptional. Experiment with flavor profiles and find combinations
that suit your unique palate. Use the boards in this book as a
guide or build your own boards around your personal taste. Inside
you'll find: - Expert advice and insights on composing elegant,
inventive boards that balance flavor profiles and textures. -
Board-friendly recipes for crackers, breads, preserves, pickles,
flavored nuts, dips, spreads, and decadent desserts, plus suggested
drink pairings. - Vibrant photography that shows you how to
assemble memorable boards and provides visual inspiration. -
Recipes from Murray's Cheese, Publican Quality Meats, The Cheese
Store of Beverly Hills, Lady & Larder, Mike's Hot Honey, Blake
Hill Preserves, Esters Wine Shop & Bar, and Vermont Creamery.
Take the mystery out of charcuterie. With more than 200 boards and
recipes built around popular and festive themes with a special
emphasis on seasonally focused recipes so you can always keep
things fresh, let Complete Charcuterie be your inspiring source for
memorable and delicious entertaining.
'Reynold's lifelong passion and imagination is the DNA in all of
his food and this cookbook brings that passion into your kitchen.
It has something for everyone.' Gordon Ramsay 'Reynold is one of
those rare sparks that ignites in such a way as to capture the
hearts and minds of so many in an entirely new and fresh light. His
relentless pursuit of perfection and his unapologetic obsession
with pastry has already yielded spectacular creations. One can only
imagine what happens next ...' Melissa Leong Got a sweet tooth or
someone to impress? Level up your dessert game with
tried-and-tested recipes from modern-day MasterChef legend Reynold
Poernomo. Perfect your butter cake, curd tart or creme caramel with
Level 1. These are all the crowd pleasers and perfectly simple
desserts for beginners or aficionados, each with a 'Reynold twist',
like pavlova flavour pairings or a honey glaze for your cheesecake.
Kick it up a notch with Level 2, for swoon-worthy jar desserts, the
perfect oozy lava cake or the ultimate praline tart. Step by step,
Reynold shows how each element is made so you can dream up your own
combinations and increase your confidence. Are you an adventure
cook? Or want to blow everyone's minds? Level 3 is an
access-all-areas pass to the signature dishes and secret recipes
for white noise, onyx, magic mushrooms and more - these creations
need to be seen (and tasted) to be believed. Including
choose-your-own-flavour-adventure flowcharts, endless tips on
substitutions and the inside skinny on kitchen tools and specialty
ingredients, The Dessert Game is everything you need for sweet,
sweet victory at your place.
The Classic South African Cookbook is exactly that - classic home cooking for South Africans the way they eat now.
In line with the country's diverse cultures, which often blend more harmoniously in the kitchen than in any other sphere of life, this book is a kaleidoscope of our modern lifestyle with influences from grandma's kitchen, popular Mediterranean cuisine, as well as both Indian and African culture. But no matter what your roots may be, this book sets a foundation for good, honest, carefree home cooking, incorporating all the well-loved and familiar favourites.
The more than 170 recipes have been refi ned to guarantee mouth-watering results, no matter your skill level. Only fresh and locally available ingredients are used, while the various techniques are carefully explained - a real boon to those just setting out on their culinary journeys. Best of all, every recipe is accompanied by a full-colour photograph.
Hungry for your favorite meal from Chili's, P.F. Chang's, or The
Cheesecake Factory? You can satisfy those cravings at home-without
the expensive bill after dessert. Bestselling authors Bruce
Weinstein and Mark Scarbrough are the authorities on getting the
most out of your Instant Pot, having sold hundreds of thousands of
copies of their Instant Pot Bible cookbooks. Now, they reveal the
secrets to bringing all the flavor and excitement from dozens of
beloved restaurants into your own Instant Pot-from Applebee's and
Buca di Beppo to Olive Garden and Ruby Tuesday. Not only do these
175 original recipes taste like the real thing, they put you in
control of the cooking. That means you can avoid processed foods,
use the ingredients you prefer, and adjust each dish to meet your
dietary needs. Plus, they have all been tested to work with every
model of Instant Pot. With Instant Pot Bible: Copycat Recipes, any
night can taste like dining out on the weekend, featuring original
Instant Pot versions of: - Chipotle's Queso Blanco - Hale and
Hearty's Chicken Pot Pie Soup - Red Robin's Creamy Artichoke and
Spinach Dip - The Capital Grille's Lobster Mac-and-Cheese - P. F.
Chang's Spicy Miso Ramen - Applebee's Three Cheese Chicken Penne -
Buca di Beppo's World-Famous Meatballs - Cracker Barrel's Sunday
Pot Roast - Cafe Rio's Sweet Pork Barbacoa Tostadas - Noodles &
Company's Pad Thai with Shrimp - Popeye's Louisiana Kitchen's Cajun
Rice - Marie Callender's Famous Golden Cornbread - The Cheesecake
Factory's Marshmallow S'mores Cheesecake ...and other dishes
inspired by Buffalo Wild Wings, Rao's, Outback Steakhouse, Red
Lobster, TGI Friday's, and more!
Irreverent, eccentric, Max's Picnic Book is the follow up the
Sunday Times Bestseller, Max's Sandwich Book. Both an ode to the
art of eating outdoors, and an entertaining, frivolous reinvention
of it, Max and Ben will first dissect picnic history, before
creating 24 themed menus. Including ingenious hacks - think
flavoured salts for dipping eggs and soft-serve with a shot of
espresso - as well as twists on familiar favourites, this book
about how and why we should picnic. Interpreting the ways in which
we can eat outdoors through the eyes of their picnicking heroes,
such as Hunter S Thompson, Fergus Henderson and Delia Smith, the
reader will be left with a broadened perception of what a picnic
truly is.
This book is every dessert-lover's dream. With light-asair mousses,
refreshing fruit concoctions, cream cheesecakes and gorgeous
chocolate treats, it is the only sweet cookbook you will ever need.
Try Chocolate Almond Meringue Pie, Hot Mocha Rum Souffles, or
Raspberry Trifle for total indulgence, or for the more
health-conscious, enjoy guilt-free Nectarine and Hazelnut Meringues
or Passion Fruit Brulee. Quick-andeasy Chocolate Fudge Sundaes
provide a dessert in a flash, while the Sachertorte and Tarte au
Citron are fit to grace any dinner party table. If you adore sweet
treats, this delectable compendium is for you.
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(1)
R900
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