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Books > Food & Drink > General cookery > Cookery dishes & courses
'Salads can be anything you want them to be' says Fi Buchanan. In
Seasonal Salads she showcases 52 mouthwatering recipes, one for
every week of the year. Here it is, a book that celebrates salads
in all their seasonal glory. There are hearty winter feasts (think
Roasted Mushrooms with Farro or Lacy Potatoes with Eggs & Soft
Herbs) as well as summer favourites (like Pistou Chargrilled
Courgettes and Crispy Skinned Salmon Nicoise). There are classics
and twists on classics, quick weeknight salads and
dinner-partyworthy creations. What these recipes all have in common
is Fi's trademark inventive flair, her ability to combine flavours
and textures in the cleverest of ways to make the most of what's
plentiful in each season. If you thought salads were something you
served on the side, it's time to turn over a new leaf.
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