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Books > Food & Drink > General cookery > Cookery dishes & courses
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Soup Bible
(Paperback)
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R279
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From Masterchef: The Professionals quarter-finalist Carla Lamont.
This book shares the sensual beauty and bounty of the Isle of Mull
through the eyes of restauranteur and MasterChef: The Professionals
2020 quarter-finalist Carla Lamont and photographer Dr Sam Jones.
At Ninth Wave Restaurant, an enterprising couple have created one
of Scotland's hidden culinary gems. Multiple winner of Best
Restaurant Award - VisitScotland, and two-time Winner of Restaurant
of the Year - Highlands & Islands, Carla and her rugged
fisherman husband Jonny have put Mull firmly on the food map. After
lovingly renovating a granite bothy on their windswept croft, they
opened Ninth Wave as the first high-end restaurant on the Ross of
Mull. The food is an exhilarating blend of the traditional and
modern, using the wonderful natural larder of Mull and influences
from exotic cuisines from all over the world. Carla has gathered
her experiences in this book full of magical imagery, tantalising
recipes and quirky anecdotes about cooking, love, life and the
challenges of running a restaurant at the edge of the Hebrides.
Gloriously illustrated with atmospheric food and landscape pictures
of an award-winning photographer, this memoir and cookbook captures
the hedonistic joy of all that is the Ninth Wave experience.
NEW YORK TIMES BESTSELLER! The book that 5 million fans of Binging
with Babish on YouTube have been waiting for! The internet cooking
show Binging with Babish has taken YouTube by storm with views as
high as 12 million per episode. For each video, Andrew Rea, a
self-proclaimed movie and TV buff, teaches a recipe based on a
favorite TV show or film, such as the babka from the classic
Seinfeld episode, the beef bourguignon from Julie & Julia, or
the timpano from Big Night. This cookbook includes these and other
fan-favorite recipes. Some are so delicious that you'll want to
make them for dinner right away, like Bubba's shrimp from Forrest
Gump, while others can be saved for impressing a loved one--like
the chocolate lava cake from Jon Favreau's Chef, which the
actor/director (who also wrote the foreword) asked to make during a
guest appearance on Rea's show. Complete with behind-the-scenes
stories and never-seen-before photos, as well as answers to
frequently asked fan questions, Binging with Babish is a must-have
companion to the wildly popular YouTube show.
The Encyclopedia of Cookies features over 500 delicious cookie
recipes, perfect for anytime of year! Chewy, crispy, nutty, fruity,
and everything in between--The Encyclopedia of Cookies is your
comprehensive guide to all things cookie. With over 500 recipes,
this book is guaranteed to put a smile on everyone's face, from
chocolate lovers and caramel connoisseurs to those who have gone
gluten-free or vegan. Whether you want to whip up a quick treat to
take the edge off a long day or dazzle everyone at your holiday
swap, simple recipes centered around pantry staples and
tried-and-true techniques guarantee that you'll rise to the
occasion.
Junior's Restaurant, which bakes quite possibly the best
cheesecakes in the universe, is a legend in its own right and has
been wooing New Yorkers since it first opened its doors in 1950.
And now, finally, they are willing to offer up their recipes for
Junior's New York-style cheesecakes (all cream cheese, no sour
cream, thank you, on a sponge cake crust), from the cheesecake that
started it all (Junior's Original New York Cheesecake), to flavour
twists like Banana Fudge, Rocky Road and Pumpkin Mousse, to little
cheesecakes meant just for one (Little Fellas) and much more!
Now you can enjoy the soul-warming aromas and beguiling flavors of
homemade sourdough with much less fuss and with a whole lot less
time in the kitchen. In Sourdough Breads from the Bread Machine,
best-selling bread-machine author Michelle Anderson turns her
expert hand to sourdough breads and shows that these supposedly
difficult breads really can be very easy to make, if you have a
bread machine in your kitchen arsenal. She does so by way of
delivering 100 delectable and foolproof recipes, from basic loaves
for the weekday whirl to rustic artisan breads like ciabatta,
focaccia, brioche, and baguettes, along with nut breads, cheese
breads, herb breads, and sweet dessert breads like babka and
stollen. The recipes include: Light Rye Sourdough Dates and Maple
Bread San Francisco Sourdough Blue Cheese-Pecan Sourdough
Multigrain Sourdough Sourdough Cinnamon Rolls You will learn how to
acquire, work with, and store a good sourdough starter. You will
find family-recipes for lunchbox sandwiches and elegant breads to
serve when you have company. You will find healthy breads made with
whole grains and with nutritious filings like nuts, yogurt,
veggies, and fruit. Above all, you will find breads that are a
delight to eat. And you probably know that working with sourdough
always yields lots of extra dough, called "discard." The book has a
special chapter that reveals all the glorious things you can make
with sourdough discard, from Sourdough Brownies and Sourdough
Blueberry Muffins to Sourdough Pancakes, Sourdough Lemon Scones,
and even Sourdough Chocolate Chip Cookies. This is a book that
makes sourdough easier than you ever thought-and better tasting
than ever.
Make the most of fresh produce all year round with more than 200
homemade soup recipes organized by season, then by ingredient. The
Soup Book is packed with nourishing recipes for every season. Try
winter warmers such as parsnip and apple soup or French onion soup,
enjoy a light summer lunch of chilled cucumber soup with dill, and
make a hearty borscht or pumpkin soup in autumn. The recipes are
organized first by season, and then by ingredient, so you can
easily find the ideal soup to suit the fresh ingredients you have
to hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice
Waters, and other supporters of The Soil Association, The Soup Book
offers plenty of recipe ideas and inspiration to fill your bowl.
Sure to get your tastebuds tingling, you can discover: - 200
tried-and-tested recipes organised by first by season, then by
ingredient. - Every recipe is accompanied by advice on freezing. -
Includes a chapter of bread recipes that can be baked to accompany
the soups. Each recipe is accompanied by freezing times so that you
can prepare your favourite recipes to enjoy later. This updated
edition features more photographs to accompany the book's refreshed
design, along with a brand-new foreword from The Soil Association.
A must-have cookbook for cooks looking for inventive ways to avoid
waste and use up vegetables or pantry items and budget-conscious
cooks looking for nutritious, filling recipes as well as
health-conscious cooks looking for recipes that will help them
reduce their calorie intake. Make hearty, wholesome, and healthy
soups all year round with The Soup Book.
After writing and launching Good and Cheap, the cookbook with a
social purpose that has over 500,000 copies in print, Leanne Brown
went into a tailspin. She was burnt out and depressed, and fell
into a pattern of using guilt and fear to get herself back into
facing the day. Her dream of becoming a cookbook author was turning
into a nightmare. Something had to change. What changed, and how,
is the journey of Good Enough, a deeply personal cookbook with a
profoundly uplifting, relatable message. A generous mix of essays,
stories and nearly 100 dazzling recipes, Good Enough is about
self-compassion, and knowing it's OK to have a cheese plate for
dinner. About the practice of gratitude, and ten breakfasts to
start your morning right, like Creamy Hands-Off Scrambled Eggs.
About cooking as self-care, and healing your spirit with a
comforting Salmon Dinner Pie. About overcoming barriers like social
anxiety, and embracing entertaining with Smoky Honey Shrimp Tacos
with Spicy Fennel Slaw. About knowing it's hard but you're
completely worth it--and indulging yourself with My Spicy Umami
Noodles. About giving yourself permission to feel great--so go
ahead, have another Sticky Toffee Cookie. There are no judgments
here. And ultimately, it's about embracing the joy of imperfection
to find peace and happiness in and out of the kitchen. Because good
enough is great.
Published in celebration of Magnolia Bakery on the eve of its
twenty-fifth anniversary, a beautifully photographed book offering
nearly 150 scrumptious recipes and tips, tools, and techniques
accompanied by 250 photographs and illustrations destined to be the
favorite resource for the home baker. When it opened its doors in
1996, Magnolia Bakery quickly became a landmark and destination in
New York City. Fans lined up around the block to get a taste of the
shop's freshly-baked cupcakes, cakes, banana pudding, cheesecakes
and much more. Today, Magnolia Bakery can be found in shops in New
York City, Boston, Los Angeles, Chicago, Washington, D.C., Dubai,
Manila, and Bangalore. Bobbie Lloyd, Magnolia Bakery's Chief Baking
Officer, has played a critical role in maintaining the company's
reputation for handmade baked goods, and its authenticity and
excellence throughout its growth. Bobbie has worked to update its
classic treats, introduced new temptations, and carefully expanded
the business both online and in new locations across New York and
the world. The Magnolia Bakery Handbook is the first book Magnolia
Bakery has published since the business was sold by the founders in
2007. Gorgeously designed, filled with irresistible creations, it
is sure to become an essential staple for home bakers. Along with
almost 150 recipes, all beautifully photographed, Bobbie shares
hundreds of tips, tricks, techniques, and must-have tools for
successful baking. Inside you'll find everything you need to make
the classic desserts of Magnolia Bakery at home. Chapter include:
Invaluable Tips and Techniques for the Home Baker The Ingredients
Used in My Kitchen and at Magnolia Bakery Tools of the Trade Cakes
Cupcakes From the Cookie Jar Brownies and Bars Pies and Crisps
Muffins Scones and Coffee Cakes Ice Box Desserts Banana Pudding
Base Recipes: Buttercreams and Icings, Crumbs and Crusts, Fillings
and Sauces, Adornments Sources Whether you have a craving for
Magnolia Bakery's popular banana pudding, classic icebox cake, or
their rich double fudge brownie, The Magnolia Bakery Handbook shows
you how to make it and bake it right.
The perfect stocking filler for jam-makers this Christmas. Why
settle for the same old jams when you could try something
deliciously different? Jams With a Twist will take your jam making
to a whole new level. Liven things up with alcohol, essences,
cordials, syrups, teas, spices, nuts, nibs and kernels. Go foraging
for exciting new ingredients. Create double- and triple-layered
jams. Float fruit, flowers and herbs in your jellies. Or treat
yourself to classic jammy desserts made in jars! Whether you are
new to jam making or an old hand, these delicious recipes will
inspire you to mix things up and try something new.
Britain's million-copy bestselling, hugely popular bakery is back
with over 100 new tried-and-triple-tested recipes that celebrate
home baking. This stunning new cookbook, including step-by-step
photos and every foolproof recipe with its own image, offers some
of the bakers' all-time favourite home baking recipes and brand
new, inspirational ideas. Our love of baking has been handed down
from generation to generation and this collection of gorgeous
Hummingbird bakes includes delicious cupcakes, loaves, layer cakes,
biscuits, sweets, roulades, pies, puds and savouries - all with the
unique Hummingbird twist. Pecan and Toffee Thumbprint Cookies,
Custard Cream Cupcakes, and Strawberry Milkshake Cupcakes for
afternoon tea; Pineapple Upside-down Cake, Blackbottom Pie,
Raspberry and Jelly Roll and for dessert; Blueberry Buns, S'more
Brownies or Pinwheels for a delicious pick-me-up; Red Velvet
Roulade, Maple and Walnut Streusel Cake, and Chocolate Cake with
Vanilla Meringue for something a bit special. From easy-peasy Olive
Loaf to gorgeous Lemon Layer Cake, the baker's original cakes and
bakes will appeal to novice bakers and confident pie-makers alike -
and offer memorable moments for friends, family or simply to enjoy
at home. This gorgeous, mouth-watering cookbook evokes a delightful
age of classic home baking and will stand out from the baking shelf
with recipes to treat, to give, and to celebrate.
Live healthier for longer with the international bestselling guide
that will change your life 'The diet that holds the key to staying
young . . . Dr Valter Longo is now considered one of the most
influential voices in the 'fasting movement' The Times 'Dr Valter
Longo is one of the real scientific pioneers when it comes to
researching the impact of food on health' Dr Michael Mosley,
bestselling author of The Fast Diet and The Clever Guts Diet
________ This is the clinically tested, revolutionary and
straightforward diet to help you slow-down ageing, fight disease
and lose weight. Following 30 years of research, Professor Valter
Longo - a biochemist and one of the world's leading researchers
into ageing - discovered that the secret of longevity lies in
cellular regeneration triggered by a special diet. And that by
adhering to his fasting-mimicking diet, we can heal ourselves
through food. The Longevity Diet will guide you through the process
with: * An easy-to-adopt lifetime plan * Fasting-mimicking diet 3-4
times a year, just 5 days at a time * 30 easy and delicious recipes
based on Longo's 'Five Pillars of Longevity' In this lifelong,
health-boosting plan, you will feel the benefits of fasting without
the hunger and live a longer, healthier and more fulfilled life.
And you'll get to try easy, plant-and-fish based recipes . . . *
Great for the heart and rich in antioxidants: black rice with
courgette and shrimp * For a good source of iron, snack on dark
chocolate and yoghurt * For dessert try tangy dried cranberries and
walnuts ________ Make simple changes that can extend your healthy
lifespan * Prevent age-related muscle and bone loss * Build your
resistance to diabetes, cardiovascular disease, Alzheimer's and
cancer * Maintain your ideal weight and reduce abdominal fat
Erin Jeanne McDowell, New York Times contributing baker
extraordinaire and top food stylist, wrote the book on pie, a
comprehensive handbook that distills all you'll ever need to know
for making perfect pies. The Book on Pie starts with the basics,
including ways to mix pie dough for extra flaky crusts, storage and
freezing, recipe size conversions, and expert tips for decorating
and styling, before diving into the recipes for all the different
kinds of pies: fruit, custard, cream, chiffon, cold set, savory,
and mini. Find everything from classics like Apple Pie and Pumpkin
Pie, to more inspired recipes like Birthday-Cake Pie and Caramel
Pork Pie with Chile and Scallions. Erin also suggests recommended
pie doughs and toppings with each recipe for infinitely
customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark
Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive
Compound-Butter Crust for the Croque Madame Pielets . . . the
possibilities are endless. With helpful tips, photographic guides,
and inspirations-pie-deas-it's almost like having Erin in the
kitchen baking pies with you.
Double the cookie, double the fun. Ice cream sandwiches, whoopie
pies, macarons, homemade Oreos-this irresistible baking book has
recipes for all these delicious sandwich cookies and plenty more.
From Browned Butter Blondie creator Heather Mubarak, Stuffed
features 65 mix-and-match cookie sandwiches for every occasion and
craving, including both sweet and savory bakes that range from
childhood classics with a twist (Nutter Butters, Chipwiches!) to
sophisticated, party-ready treats (Strawberry Shortcake Macarons,
Parmesan Polenta Crackers with Chive Cream Cheese). A whole chapter
dedicated to swirly buttercreams, smooth ganache, fruity jams, and
more lets you experiment with different cookie-filling pairings to
your heart's content. Or leave out the filling altogether for a
super simple bake - the possibilities are endless! Home bakers of
all levels will appreciate the flexible, choose-your-own-adventure
format, while fans of Snacking Cakes, Dessert Person, and 100
Cookies will delight in a new trove of crave-worthy recipes. In a
chunky package with a puffy case and a photo of every cookie
sandwich, this book is stuffed with all the cookie recipes you'll
ever need.
Learn to pipe 100 different buttercream blooms to adorn your cakes
and cupcakes with this complete visual reference guide from the
world's most talented buttercream artists. Described by Chef Duff
Goldman of Ace of Cakes as "hugely aspirational yet completely
approachable," the authors demonstrate how to build up each flower
using simple piping techniques that even the novice cake decorator
will be able to achieve. Learn how to make stable buttercream
icing, get advice on colouring and flavouring, and all the basic
cake decorating techniques you need, then discover 100 diverse
buttercream flowers in step-by-step photographic detail. You will
also find five full cake decorating projects demonstrating how you
can use your newfound flower piping skills to create stunning cake
designs. With expert instruction from the best buttercream teachers
in the world, and a huge range of flowers to try, this book is the
ultimate reference to piping flowers in buttercream and will be a
cake decorating classic for years to come. WINNER OF BEST BOOK
AWARD, Cake Masters Awards 2017
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