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Books > Food & Drink > General cookery > Cookery dishes & courses
Millions of people around the world open Nagi Maehashi's digital
"recipe tin" every day to discover new meals and cooking
inspiration. In RecipeTin Eats Dinner: 150 Recipes for Fast
Everyday Meals, she brings us the ultimate curation of new and
favorite dishes-from comfort food (yes, cheese galore), to fast and
easy food for weeknights, twists on Mexican, French, and Italian
classics, hearty dinner salads, Asian soups and noodles, and more.
Sauces, sides, and sweet endings pair perfectly with dozens of
selections. And the invaluable chapter,"What Do I Do With a Piece
of . . ." makes cooking protein from your fridge-whether it's
chicken, steak, or salmon-effortless. With how-to videos for every
recipe (follow the QR code), gorgeous photography, and readily
available ingredients and instructions written specifically for the
North American kitchen, this is a must-have for everyone from
beginners to expert cooks. After all, we all need dinner!
The Mandala Kitchen sheds light on which foods and lifestyle
choices can either promote or damage your gut health, and offers a
collection of easy, delicious and nourishing recipes to heal your
gut and as a result strengthen your immune system, improve your
mood and assist in weight loss. All the recipes have been designed
to be time saving as well as family friendly. Includes A Gentle
Start - a meal suggestion to start healing your gut; Lunchbox-
ideas and recipes for on-the-go gut health; Gut healing recipes for
children- child-friendly meals.
Create 75 of the most popular, post-worthy, and fun recipes
straight from TikTok with The Unofficial TikTok Cookbook. Become
the next viral sensation and make some delicious dishes that will
impress all your friends with The Unofficial TikTok Cookbook. From
whipped coffee to pancake cereal and mug cakes to seltzer slushies,
you can find all the recipes you've seen on social media and have
been dying to make in one place. Featuring simple, easy-to-follow
instructions, you can now create the recipes you've seen all over
the internet in the comfort of your own home. Whether you want to
post your cooking creations online or just share them with your
friends, this book is a must-have for chefs of all ages!
The Scientifically Guaranteed Guide to Better Baked Goods For every
flawless cake you bake, are there three that come out of the oven
dry, deflated or dense? Do your cookies crumble and cheesecakes
crack? You're not alone! A lot of bakers struggle with selecting
the right ingredients or choosing the right method and temperature
to yield flawless end results. With this book, One Sarcastic Baker
creator Dikla Levy Frances is here to help you recognize your
baking mistakes and learn how to get the best results--the
scientific way. She teaches you the chemistry behind successfully
baking everything from cakes to cookies to breads with approachable
explanations and simple formulas so easy that anyone can create
these sweet experiments. Learn the molecular breakdown of basic
ingredients like flour, butter and sugar, and how they react with
each other to make the baked goods you love, like Triple Coconut
Cake and Monday Night Football Cookies. Explore how mixing methods
like beating vs. whisking vs. stirring affect your final product,
and which method is best for the particular treat you're trying to
make, like Almond- Chocolate Pound Cake or Reese's(R) Peanut Butter
Quick Bread. Discover how different temperatures transform
ingredients into the baked goods of your dreams, and how to use
more or less heat to create everything from creamy, never-cracked
Funfetti(R) Cheesecake to the perfect pie crust. Each section is
also accompanied by scrumptious recipes to help you practice your
newfound knowledge. Improve your technique tenfold with simple,
science-based tips that'll have your baked goodies looking like
masterpieces every time. Whether you're a kitchen amateur or baking
pro, you're guaranteed to perfect your craft with Dikla's
approachable methodology and mouth-watering recipes.
When he wrote about Jim Lahey s bread in the New York Times, Mark
Bittman s excitement was palpable: The loaf is incredible, a
fine-bakery quality, European-style boule that is produced more
easily than by any other technique I ve used, and it will blow your
mind. Here, thanks to Jim Lahey, New York s premier baker, is a way
to make bread at home that doesn t rely on a fancy bread machine or
complicated kneading techniques.
The secret to Jim Lahey s bread is slow-rise fermentation. As
Jim shows in My Bread, with step-by-step instructions followed by
step-by-step pictures, the amount of labor you put in amounts to 5
minutes: mix water, flour, yeast, and salt, and then let time work
its magic no kneading necessary. The process couldn t be more
simple, or the results more inspiring. Here finally Jim Lahey gives
us a cookbook that enables us to fit quality bread into our lives
at home."
Brunch should evoke a sense of pleasure and relaxation - and
perhaps also the temptation to try something new. Food writer and
broadcaster Ghillie Basan offers 50 recipes in seven themed
sections: brunch in a bowl, brunch with eggs, brunch on bread,
baked potato brunch, sweet-tooth brunch and boozy brunch. Featuring
Scottish ingredients in traditional recipes as well as imaginative
combinations - from herring in oatmeal with creamy scrambled eggs
and cranachan smoothie to pancetta scallops with Caesar salad
bruschetta and bacon butties with honey gooseberries - this little
book is the perfect inspiration for those days when time is more
generous and food less rushed.
From the bestselling author of Dumplings and Noodles, Bowls &
Broths is a super-fresh collection of broth-based recipes that will
teach you how to season, layer and create versatile and exciting
dishes from scratch. Pippa Middlehurst (aka @Pippy Eats) tells the
story of building a bowl from the bottom up - with seasoning and
sauce, crunchy bits and fresh herbs, aromatics and toppings - and
offers accessible recipes that use these building blocks to
maximise the power of ingredients, texture and flavour. Packed with
mouth-watering recipes to make again and again, and chapters on
dumplings, noodles, hotpots, rice and even sweets things. All are
perfect to try at home for a weekend feast and for quick and easy
weeknight dinners there's handy batch cooking and freezer tips.
With beautiful photography and useful step-by-step explanations,
this book is a must-have for beginners interested in the basics or
more experienced cooks curious about techniques and flavour
combinations. Whether you fancy Ramen with Hand-Pulled Noodles or
Miso Chicken Claypot Rice, Pippa's vibrant recipes are sure to
satisfy every craving.
Create over 40 simple yet incredibly stylish cakes for every
occasion, from weddings and anniversaries, to birthdays,
christenings and Christmas. Discover a variety of irresistible cake
designs in all colors, shapes and sizes. This title includes a wide
selection of sweet cupcakes and gorgeous minicakes to make when
time is short.Explore a wide variety of quick and easy
sugarcrafting techniques. Beginner and intermediate sugarcrafters
will complete the projects with ease, while discovering
professional sugarcrafting tricks.Easy-to-follow step-by-step
instructions, simple recipes, and beautiful photography ensure
mouthwatering results. Clever packaging ideas are also included to
make your cakes look even more desirable.
Delicious and beautiful recipes from Martha Stewart's personal
salad chef and the self-proclaimed "Bob Ross of salads." Offering
more than 100 inspired recipes, recipe developer and food stylist
Jess Damuck shares her passion for making truly delicious salads.
Salad Freak encourages readers to discover and embrace their own
salad obsessions. With the right recipes, you will want to eat
salad for every meal and never get bored. By playfully combining
color, texture, shape, and, of course, flavor, Damuck demonstrates
how a little extra effort in the kitchen can be meditative,
delicious, and fun. The recipes-such as her Citrus Breakfast Salad;
Tea-Smoked Chicken and Bitter Greens Salad; Caesar Salad Pizza
Salad; and Roasted Grapes, Ricotta, Croutons, and Endive Salad-are
meant to be hearty enough for a meal all year round but versatile
enough to be incorporated into a larger menu. For Damuck, the
perfect salad balances each bite, with something tart enough to
twinge your cheeks, something sweet to balance out the bitter, and
something with a little salty crunch to finish. Salad Freak is not
just about eating to feel good; it's about confidently combining
flavors to create fresh, bright, and satisfying meals that you will
want to make again and again.
This title suggests quick and simple decorating ideas for classic
cakes, themed cakes, birthday cakes, celebration and holiday cakes.
It includes something for everyone: a ballerina cake, computer game
cake, fairy castle cake, spaceship cake, army tank cake, fire
engine cake, pinball machine cake, royal crown cake, teddy bear
cake and many more. It offers clearly illustrated step-by-step and
finished cakes, all shown in over 300 photographs. It contains
easy-to-follow techniques, special equipment fully explained, and
tips and hints throughout. There are cakes for all ages, from 3 to
13, using candies, chocolates, frostings, fondant icing and many
exciting decorations. It explains all the basic cake decorating
methods. Nothing pleases children more than to be given a
custom-made cake made that reflects their personality, interests,
or even characters that appear in books or TV shows. There are so
many special events that deserve a celebration, and themed novelty
cakes make a great focal point for a birthday or other occasion.
Because the cakes in this book start with either a simple round or
square cake, they do not take long to make, and they can be made
ahead of time, covered in fondant, and stored until they are
needed. There is a design to suit every child: little girls will
love the doll's house, magic rabbit and sugar mice, while for a
boy's party, the army tank, fire engine, dart board and pirate's
hat would be ideal. Adults will find the cakes fun to make, and
even beginners will be able to make accomplished-looking cakes.
Whatever the event, you will find a cake to suit the occasion, and
make every child's party a success.
'Joe just makes the most delicious food that happens to have no
meat or fish in it.' - Rachel Roddy 'When Joe Woodhouse cooks then
you know that something very, very good will result from much happy
time spent in the kitchen. For such a modern cook, the flavours are
deep, rich and magical. That there is no meat is happily forgotten
here, for this is about great cooking.' Jeremy Lee Swapping just
one meat dish for a plant-based one saves greenhouse gas emissions
that are equivalent to the energy used to charge your phone for two
years. In this new collection of recipes, a companion to the highly
acclaimed Your Daily Veg, long-time vegetarian Joe Woodhouse
celebrates everyday, seasonal vegetables in a fresh, modern way
with dishes that always deliver on flavour and satisfaction.
Focusing either on one core vegetable or a group of similar
vegetables - including celeriac, beetroot and squash, tomatoes and
fennel, mushrooms, onions and leeks, and beans, pulses and seeds -
the recipes follow a simple format of short ingredients lists and
easy-to-follow instructions. Praise for Your Daily Veg: 'One of
those cookbooks that you can tell will go into heavy rotation in
your kitchen. Each chapter is given over to a different, common
vegetable and how you can turn it into a satisfying and
straightforward meal.' - Tim Lewis, Observer Food Monthly
Cook up the perfect treat with Nadiya's must-have new baking book, filled with over 95 mouth-watering recipes.
Who says you can't bake every day? Inside this book Nadiya shows you how to let your oven take the strain to create simple bakes, bursting with flavour, every day of the week.
From beautiful celebration bakes to effortless weeknight dinners, easy sweet and savoury tray bakes to quick-fix lunches and snacks, Nadiya's Everyday Baking is filled with simple and mouth-watering bakes such as:
- Surprise Snickerdoodles
- White Chocolate and Raspberry Puff Bar
- Marbled Ice Cream Loaf Cake
- Butterscotch Cheesecake Coconut Bars
- No-Knead Bread
- Dump-It-All-In Mexican Dinner
- Paprika Egg Filo Bake and more...
Above all, Nadiya's incredible, stress-free recipes will show you that anyone can reap the benefits of baking, all you need is an oven.
Using no more than 5 ingredients, you can treat yourself to
something sweet with minimal effort - for example, White Chocolate
& Strawberry Cheesecake, Peach & Blueberry Jalousie, Kaffir
Lime Tart, Fast Fruit Brulee, Chocolate & Pistachio Souffles,
Banana & Sticky Toffee Tarte Tatin, Blackcurrant Galettes, Hot
Mango & Passion Fruit Souffles and Apricot & Blueberry
Cobbler.
Learn the secrets of sugar floristry with Petalsweet Cakes founder
Jacqueline Butler. In her exquisite and accessible book, you'll
learn in step-by-step detail how to create modern and
sophisticated, stylized sugar flowers, and how to use them to
create beautiful arrangements on wedding and celebration cakes.
Inside you'll find instructions and step-by-step photographs for 18
stunning sugar flowers in various stages of bloom, as well as
flower buds and leaves, using the clean and contemporary color
palette that Jacqueline's work is known for. Through six diverse
projects you'll then learn how to use these foundation flowers in
combination with filler flowers to create elegant cake designs,
including working directly on single-tier cakes and multi-tiered
cakes, as well as working on pre-made styrofoam cake toppers and
separators. Lavishly illustrated with over 600 photos, this
inspirational and practical step-by-step cake decorating book will
be your go-to reference on sugar flowers for years to come.
Want to eat well, reduce food and packaging waste and save some
money? Home Bird is here to help, going back to basics with
seasonal, bold and wholesome recipes that are not only better for
the environment but also your well-being and budget. Influenced by
nostalgic meals and cooking for loved ones, Megan Davies has
written this book for the eco-minded home cook. She includes
invaluable tips on how to make ingredients stretch; from potato
peel crisps to pickled cucumber and beetroot. Megan also features
ways to turn leftovers into a new meal, such as a Roasted Fennel,
Chive and Dill Pasta Bake or Frittata, both from a leftover Raw
Fennel, Chive and Dill Salad. Recipes include multi-tasking brunch
or late-night dishes such as Bircher Pancakes or Sweet Potato Baked
Eggs. Suppers for Sharing that can be scaled up to feed a crowd or
down for a more intimate occasion range from Roasted Squash with
Almonds and Tarragon to the best Roast Chicken recipe with Pan
Pastry Croutons (plus, of course, ways to use up any uneaten
chicken!). From On the Side accompaniments and stunning Sweet
Things such as Pot Luck Tarte Tatin this collection of delicious
and ingenious recipes will have all the inspiration you need to run
a more sustainable home kitchen, reduce your carbon footprint and
make the sort of small changes at home that can make a big
difference to our world.
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