|
|
Books > Food & Drink > General cookery > Cookery dishes & courses
‘Sharing food is one of the purest human acts'
Food has always been an integral part of Stanley Tucci’s life: from
stracciatella soup served in the shadow of the Pantheon, to marinara
sauce cooked between rehearsals and costume fittings, to home-made
pizza eaten with his children before bedtime.
In What I Ate in One Year, Tucci records twelve months of eating, in
restaurants, kitchens, film sets, press junkets, at home and abroad,
with friends, with family, with strangers, and occasionally just by
himself.
|
|