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Books > Food & Drink > General cookery > Cookery dishes & courses
This beautiful book for kids brings the story of cakes to life with
fascinating facts and 20 delicious recipes from around the world.
You don't need to travel to enjoy the variety of cakes the world
has to offer. Bring classic recipes to life from the comfort of
your own home with this delicious baking for children book. From
simple sponge, pound cake and chocolate cake to the ultimate
birthday celebration cake, follow simple step-by-step recipes and
learn how to bake mouth-watering cakes for every occasion. The Best
Ever Cake Book isn't just a beautiful recipe book - this book will
take children on a fascinating journey of discovery. Find out how
eggs are farmed, how butter is churned, and how sugar is grown and
processed, as well as the spectacular science behind what makes
your cakes rise. This cake book for children ages 5-9 includes: -
Lots of cakes to try, including healthier options that use fruit to
sweeten and moisten the mixture - Straightforward steps make cake
making accessible to young bakers - Easy-to-follow cake recipes to
develop baking skills that will be with them for years to come - 20
recipes enhanced by the science of baking for young bakers to learn
Do you know the difference between whisking and beating? Do you
know the secret to the lightest, fluffiest sponges? Turn the pages
of this book and you'll see that there's much more to cakes than
what meets the eye... Once you've mastered the basics of
cake-baking, you'll be ready to show off your new skills and wow
your friends and family with some showstopping delicious treats of
your own.
The word "gelato," in Italian, simply means "ice cream," but its
meaning has shifted to define a type of high-end frozen dessert,
made with milk, not cream. Gelato also has 35% less air whipped
into it than ice cream, heightening its rich mouthfeel without
tipping the scales. Gelato, in all its luxury, is simple to make at
home with a standard ice-cream maker. "Making Artisan Gelato,"
following on the heels of "Making Artisan Chocolates," will offer
45+ recipes and flavor variations for exquisite frozen desserts,
made from all-natural ingredients available at any grocery store or
farmer's market. From pureeing and straining fruit to tempering egg
yolks for a creamy base, the gelato-making techniques included in
"Making Artisan Gelato" ensure quality concoctions. Recipe flavors
run the gamut--nuts, spices, chocolate, fruit, herbs, and
more--with novel flavor pairings that go beyond your standard-issue
fare.
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Yotam Ottolenghi, Helen Goh
Hardcover
(1)
R900
R702
Discovery Miles 7 020
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