|
Books > Food & Drink > General cookery > Cookery dishes & courses
One of the oldest yet simplest, tastiest and most nutritious breads
you can make, sourdough needs only flour, water, salt - and a
little time. But what if time is the one thing you don't have? In
Do Sourdough, Andrew Whitley - a baker of over 30 years who has
'changed the way we think about bread'- reveals how the slow
fermentation that's key to real sourdough can happen while we're
asleep or at work. And by using his simple and fuss-free method,
everyone can make this wonderful bread at home. Discover: o The
basic tools and ingredients you need to get started o How to create
- and refresh - your own sourdough starter o Delicious recipes for
basic loaves as well as sourdough pizza, ciabatta, crumpets and
more o A 7-day plan for the bread you don't devour immediately The
result isn't just fresh bread made with your own hands and in your
own time. It's the chance to learn new skills, make something to
share with family and friends, and change your world - one loaf at
a time.
Creole food is one of the first fusion foods, drawing influences
from the historic trading and mixing of cultures between the
Islands of Guadeloupe and Martinique in the French West Indies.
This sunshine-filled book is a celebration of the fresh and vibrant
colours and tastes of the islands with recipes for Saltfish
Fritters, Lobster Fricasse, Plantain Gratin and treats such as Mont
Blanc Coconut Cake and Passion Fruit Rum Punch. Drawing inspiration
from her childhood kitchen author, Vanessa Bolosier, is on a
mission to spread the love, sunshine and laughter that Caribbean
Creole food brings. The recipes are both delicious and easy to
make, filled with exotic flavours which transport you to the
beachside paradise of the French Caribbean. This is a cookbook for
anyone with a sense of adventure who longs for sunshine flavours.
Sunshine Kitchen is a new format edition of Vanessa's Creole
Kitchen cookbook (2015)
A must-have cookbook and guide for food lovers who want to be
greener A Good Appetite is packed with practical information and
recipes for making the way you shop and cook more planet-friendly.
There are brilliant bite-sized guides to everything from eating
with the seasons, batch cooking and the best ways to use your
freezer to foraging and growing some of your own food. And there
are more than 50 delicious recipes that are designed to be adapted
in hundreds of ways to suit what's in season or your store
cupboard. It's the foundation of years of great meals. By avoiding
food waste and stretching expensive ingredients, there's a payoff
for your pocket too, which is important in these thrifty times.
Jenny Chandler has created an invaluable guide that can change the
way you cook - for yourself, friends and family - for good.
Delicious and beautiful recipes from Martha Stewart's personal
salad chef and the self-proclaimed "Bob Ross of salads." Offering
more than 100 inspired recipes, recipe developer and food stylist
Jess Damuck shares her passion for making truly delicious salads.
Salad Freak encourages readers to discover and embrace their own
salad obsessions. With the right recipes, you will want to eat
salad for every meal and never get bored. By playfully combining
color, texture, shape, and, of course, flavor, Damuck demonstrates
how a little extra effort in the kitchen can be meditative,
delicious, and fun. The recipes-such as her Citrus Breakfast Salad;
Tea-Smoked Chicken and Bitter Greens Salad; Caesar Salad Pizza
Salad; and Roasted Grapes, Ricotta, Croutons, and Endive Salad-are
meant to be hearty enough for a meal all year round but versatile
enough to be incorporated into a larger menu. For Damuck, the
perfect salad balances each bite, with something tart enough to
twinge your cheeks, something sweet to balance out the bitter, and
something with a little salty crunch to finish. Salad Freak is not
just about eating to feel good; it's about confidently combining
flavors to create fresh, bright, and satisfying meals that you will
want to make again and again.
You could be forgiven for thinking that the keto lifestyle is an
expensive one - but that doesn't have to be the case. In this
highly anticipated follow-up to the bestselling Keto Kitchen and
Lazy Keto Kitchen, Monya Kilian Palmer shares all the secrets of
how to enjoy the energy-boosting (and weight-loss) benefits of the
low-carb keto lifestyle without breaking the bank. From clever use
of leftovers to how to get the most out of more affordable cuts of
meat, this book is packed with ideas to transform even the most
basic of ingredients into decadent dishes that still work with your
macros. From tasty Pulled Pork Burgers to Spicy Enchiladas or
Mushroom & Cheese Souffle Omelettes, these good-value,
great-tasting meals will satisfy your taste buds - and your bank
balance. This is keto made simple and affordable.
The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time.
From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you.
Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection.
Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.
The Magnolia Kitchen community requested more amazing images of her
stunning creations and more how-to instructions, and Bets has
delivered. In Magnolia Kitchen Design Bets takes you on a journey
of inspiration through several cake design projects, each described
in detail with a written brief, design sketch, mood board and the
completed cake. There are also step-by-step guides for key design
techniques like stencilling, lace work, using fresh florals,
stacking a three-tier cake for travel, hand painting and more. With
great new recipes for cakes, icings and fillings, this book is the
complete package to inspire bakers and cake designers at every
level. It's another beautiful creation from Bets and will be loved
by her fans, old and new.
The ultimate guide to classic bakes and modern favourites that
doesn't just tell you what to do - it shows you. What's the
difference between beating and folding? What should "soft peaks"
look like? How do you line a pastry crust? When it comes to baking,
knowing what an instruction means can be the difference between a
showstopper and a soggy bottom. That's where Complete Baking comes
in. Each of the 80 classic recipes in this essential collection is
fully illustrated, with photographs of every stage of the baking
process. See what other baking books only tell you: how to knead
dough, rub together butter and flour, and create a pastry lattice
to top a pie or tart. Then try your hand at more than 250
variations on those classics, or use them as inspiration to build
on what you've learned and experiment with your own baking
creations. If you're spoilt for choice, at-a-glance recipe choosers
help you find the right recipe for any occasion, while tips on
freezing help you to prepare your bakes ahead of time. With sweet
and savoury recipes that everyone will enjoy, it's time to roll up
your sleeves, flour your work surface, and whip up something superb
with Complete Baking.
What's for Dessert includes lots of make-ahead, no bake, and simple
stove top desserts, while still combining Claire's trademark of
dependable recipes with wow-factor ingredient combinations to
create showstopping and viral-worthy recipes. Filled with a variety
of recipes including Chilled and Frozen Desserts (Tiramisu-y Ice
Box Cake; Marbled Minty Chocolate Mousse), Easy Cakes (Whipped Tres
Leches Cake with Hazelnuts), Pies, Tarts, Galettes, Cobblers, and
Crisps (Strawberry-Ricotta Pie; S'mores Tart), Souffls, Baked
Custards, and More Desserts From the Oven (Cajeta Pot de Creme) and
Puddings + Stirred Custards, and Bars, Cookies, and Candy (Sprinkle
Sugar Cookies; Caramel and Peanut Popcorn Bars). These recipes
combine Claire's trademark pedagogically practical approach with a
keen eye to flavour and purpose and a strict mandate of made
simple, not simply made.
This sensational cookbook brings you a range of the tastiest treats
from the iconic GET BAKED (R) bakery. GET BAKED in Leeds shot to
fame during 'Sprinklegate', when its founder, Rich Myers,
brilliantly capitalized on the banning of his use of US sprinkles.
Rather than going quietly, Rich declared he would never use the
inferior British variety and boycotted all sprinkles until he had
created a UK version that does the job to his satisfaction!
Expen$ive Sprinkles has now launched and they pair perfectly with
GET BAKED's bold range of desserts including cookies, brownies,
cakes and pies which are all high on the taste and indulgence
spectrum and definite crowd pleasers. This book brings you 40 of
those most popular creations, including Raspberry Glazed Donut
Cookie, Lemon Meringue Pie, Mr Pistachio, Purple Haze, S'Mores
Brownies, Campfire and Birthday Truffles, culminating in the famous
'Bruce', a 24 layer giant consisting of chocolate cake and ganache,
that people travel far and wide to buy. Written in Rich's trademark
style, this book offers a fun and accessible way to enjoy these
unique recipes, meaning bakers of all abilities will enjoy the
tasty treats and sumptuous creations from this increasingly popular
brand.
WE ALL KNOW SOMEBODY WHO PUTS KETCHUP ON EVERYTHING! Ketchup is so
much more than a condiment. It's a lifestyle! Transcending
continents and generations, ketchup plays an intrinsic role in our
global food culture. So much so that it begs the question: if you
don't have a bottle of ketchup in your kitchen cupboard (or
fridge), are you even alive? With recipes ranging from canapes and
starters to breakfasts and main meals, these pages showcase the
versatility of the world's favourite sauce!
Many bakers speak of their sourdough starter as if it has a magical
life of its own, so it can be intimidating to those new to the
sourdough world; fortunately with Artisan Sourdough Made Simple,
Emilie Raffa removes the fear and proves that baking with sourdough
is easy, and can fit into even a working parent's schedule! Any new
baker is inevitably hit with question after question. Emilie has
the answers. As a professionally trained chef and avid home baker,
she uses her experience to guide readers through the science and
art of sourdough. With step-by-step master recipe guides, readers
learn how to create and care for their own starters, plus they get
more than 60 unique recipes to bake a variety of loaves that suit
their every need. Sample specialty recipes include Bacon, Shallot
& Black Pepper Bread, Blistered Asiago Bread, Cranberry Apple
Cider Bread, Overnight Cinnamon Rolls, Share n' Tear Garlic Rolls
and Fool-Proof Focaccia with Rosemary. Through fermentation,
sourdough bread is easier on digestion-often enough for people who
are sensitive to gluten-and healthier. Artisan Sourdough Made
Simple gives everyone the knowledge and confidence to join the fun,
from their first rustic loaf to beyond. This book has 65 recipes
and 65 photos.
Afternoon tea is more than a meal--it's a moment, an aesthetic, a
pose. Afternoon Tea Is the New Happy Hour features more than 75
recipes to make your tea time memorable. Inside you'll find
easy-to-follow recipes to create tea sandwiches, scones, breads,
cakes, dips, and, of course--tea. Whether you're throwing a vintage
tea party or looking for high tea food ideas, there's something for
everyone. Bestselling author Gail Greco also shares cooking and
serving tea tips, tea etiquette, insight on the differences between
using tea bags, a tea kettle, and loose leaves, and the lingo used
by tea connoisseurs. Gail includes her own food photography which
showcases the happy hour crowd pleasers. In this cookbook, you'll
find: Plenty of tea time favorites, like Apple Hibiscus Tea, Tea
Toddy One-Shot, Alice's Sorbet Float Tea, and Basic Barista Tea
Latte with Rooibos. For appetizers Gail shares Cheddar Ranch Crab
Dip, Spicey Baked Artichoke Bruschetta, Pizza Cupcakes, and Mini
Soft Baked Pretzels. If you're craving sandwiches, you'll find
Pimento Pita Pocket Poufs and Food Truck Zone Shrimp/Corn ' Wiches.
And to keep everyone excited, you'll find Tea-Thyme Ginger Bars,
Glazed Lemon Loaf Cake, Teasicles, Potato Chip Walnut Tartlets, and
Puddle-of-Chocolate and Chai Pots de Creme. There's something for
everyone! This beautiful cookbook will provide you with the high
tea food ideas you can't find anywhere else. Afternoon Tea Is the
New Happy Hour is a wildly creative mix of vintage and modern.
Pinkies up, it's tea time!
From simple blooms to elegantly exotic flowers, this delightful
collection of floral cake toppers provides the perfect decorative
finish to showcase your cakes and cupcakes. With a wide range of
amazingly lifelike flowers to choose from,using methods including
pulled, wired, piped, molded, and cutter, there is something to
inspire both the expert and amateur alike. Select your cake
decorating technique, from fondant or frosting to marzipan or
chocolate, and discover how to turn your baked treats into culinary
masterpieces. Each flower is presented in a dynamic "exploded"
view, clearly showing the individual components and how they fit
together. The book includes: step-by-step photography and easy
instructions; guidance on essential techniques and materials;
recipes and crucial cake-making skills to allow even the beginner
to make the perfect cake.
|
You may like...
Vuurwarm
Jan Braai
Paperback
(1)
R400
R344
Discovery Miles 3 440
|