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Books > Food & Drink > General cookery > Cookery dishes & courses

Come to My Tea Party - Whimsical Teatimes Especially for Children (Hardcover): Lorna Reeves Come to My Tea Party - Whimsical Teatimes Especially for Children (Hardcover)
Lorna Reeves
R816 R683 Discovery Miles 6 830 Save R133 (16%) Ships in 10 - 15 working days
The Sweet Magnolias Cookbook - More Than 150 Favorite Southern Recipes (Paperback, Reissue ed.): Sherryl Woods The Sweet Magnolias Cookbook - More Than 150 Favorite Southern Recipes (Paperback, Reissue ed.)
Sherryl Woods
R704 R597 Discovery Miles 5 970 Save R107 (15%) Ships in 10 - 15 working days
Do Sourdough - Slow Bread for Busy Lives (Paperback): Andrew Whitley Do Sourdough - Slow Bread for Busy Lives (Paperback)
Andrew Whitley 1
R276 R227 Discovery Miles 2 270 Save R49 (18%) Ships in 12 - 17 working days

One of the oldest yet simplest, tastiest and most nutritious breads you can make, sourdough needs only flour, water, salt - and a little time. But what if time is the one thing you don't have? In Do Sourdough, Andrew Whitley - a baker of over 30 years who has 'changed the way we think about bread'- reveals how the slow fermentation that's key to real sourdough can happen while we're asleep or at work. And by using his simple and fuss-free method, everyone can make this wonderful bread at home. Discover: o The basic tools and ingredients you need to get started o How to create - and refresh - your own sourdough starter o Delicious recipes for basic loaves as well as sourdough pizza, ciabatta, crumpets and more o A 7-day plan for the bread you don't devour immediately The result isn't just fresh bread made with your own hands and in your own time. It's the chance to learn new skills, make something to share with family and friends, and change your world - one loaf at a time.

Sunshine Kitchen - Delicious Creole Recipes from the Heart of the Caribbean (Hardcover): Vanessa Bolosier Sunshine Kitchen - Delicious Creole Recipes from the Heart of the Caribbean (Hardcover)
Vanessa Bolosier
R330 R264 Discovery Miles 2 640 Save R66 (20%) Ships in 5 - 10 working days

Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the Islands of Guadeloupe and Martinique in the French West Indies. This sunshine-filled book is a celebration of the fresh and vibrant colours and tastes of the islands with recipes for Saltfish Fritters, Lobster Fricasse, Plantain Gratin and treats such as Mont Blanc Coconut Cake and Passion Fruit Rum Punch. Drawing inspiration from her childhood kitchen author, Vanessa Bolosier, is on a mission to spread the love, sunshine and laughter that Caribbean Creole food brings. The recipes are both delicious and easy to make, filled with exotic flavours which transport you to the beachside paradise of the French Caribbean. This is a cookbook for anyone with a sense of adventure who longs for sunshine flavours. Sunshine Kitchen is a new format edition of Vanessa's Creole Kitchen cookbook (2015)

Bread Baking for Beginners - The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads (Hardcover):... Bread Baking for Beginners - The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads (Hardcover)
Bonnie Ohara
R702 R549 Discovery Miles 5 490 Save R153 (22%) Ships in 10 - 15 working days
A Good Appetite - Eating for Planet, Body and Soul (Hardcover): Jenny Chandler, National Trust Books A Good Appetite - Eating for Planet, Body and Soul (Hardcover)
Jenny Chandler, National Trust Books
R483 Discovery Miles 4 830 Ships in 12 - 17 working days

A must-have cookbook and guide for food lovers who want to be greener A Good Appetite is packed with practical information and recipes for making the way you shop and cook more planet-friendly. There are brilliant bite-sized guides to everything from eating with the seasons, batch cooking and the best ways to use your freezer to foraging and growing some of your own food. And there are more than 50 delicious recipes that are designed to be adapted in hundreds of ways to suit what's in season or your store cupboard. It's the foundation of years of great meals. By avoiding food waste and stretching expensive ingredients, there's a payoff for your pocket too, which is important in these thrifty times. Jenny Chandler has created an invaluable guide that can change the way you cook - for yourself, friends and family - for good.

Salad Freak: Recipes to Feed a Healthy Obsession (Hardcover): Jess Damuck Salad Freak: Recipes to Feed a Healthy Obsession (Hardcover)
Jess Damuck
R557 Discovery Miles 5 570 Ships in 12 - 17 working days

Delicious and beautiful recipes from Martha Stewart's personal salad chef and the self-proclaimed "Bob Ross of salads." Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully combining color, texture, shape, and, of course, flavor, Damuck demonstrates how a little extra effort in the kitchen can be meditative, delicious, and fun. The recipes-such as her Citrus Breakfast Salad; Tea-Smoked Chicken and Bitter Greens Salad; Caesar Salad Pizza Salad; and Roasted Grapes, Ricotta, Croutons, and Endive Salad-are meant to be hearty enough for a meal all year round but versatile enough to be incorporated into a larger menu. For Damuck, the perfect salad balances each bite, with something tart enough to twinge your cheeks, something sweet to balance out the bitter, and something with a little salty crunch to finish. Salad Freak is not just about eating to feel good; it's about confidently combining flavors to create fresh, bright, and satisfying meals that you will want to make again and again.

Budget Keto Kitchen - Easy recipes that are big on taste, low in carbs and light on the wallet (Paperback): Monya Kilian Palmer Budget Keto Kitchen - Easy recipes that are big on taste, low in carbs and light on the wallet (Paperback)
Monya Kilian Palmer
R462 R378 Discovery Miles 3 780 Save R84 (18%) In Stock

You could be forgiven for thinking that the keto lifestyle is an expensive one - but that doesn't have to be the case. In this highly anticipated follow-up to the bestselling Keto Kitchen and Lazy Keto Kitchen, Monya Kilian Palmer shares all the secrets of how to enjoy the energy-boosting (and weight-loss) benefits of the low-carb keto lifestyle without breaking the bank. From clever use of leftovers to how to get the most out of more affordable cuts of meat, this book is packed with ideas to transform even the most basic of ingredients into decadent dishes that still work with your macros. From tasty Pulled Pork Burgers to Spicy Enchiladas or Mushroom & Cheese Souffle Omelettes, these good-value, great-tasting meals will satisfy your taste buds - and your bank balance. This is keto made simple and affordable.

Bodybuilding 30-Minute Cookbook - Fast and Easy Recipes to Fuel Your Workouts (Paperback): Terence Boateng Bodybuilding 30-Minute Cookbook - Fast and Easy Recipes to Fuel Your Workouts (Paperback)
Terence Boateng
R418 R326 Discovery Miles 3 260 Save R92 (22%) Ships in 10 - 15 working days
The Crepe Recipe Book for Beginners - 60+ Sweet and Savory Crepes (Paperback): Ann Costlow The Crepe Recipe Book for Beginners - 60+ Sweet and Savory Crepes (Paperback)
Ann Costlow
R296 R237 Discovery Miles 2 370 Save R59 (20%) Ships in 10 - 15 working days
Baked To Perfection - Delicious gluten-free recipes, with a pinch of science (Hardcover): Katarina Cermelj Baked To Perfection - Delicious gluten-free recipes, with a pinch of science (Hardcover)
Katarina Cermelj
R744 R551 Discovery Miles 5 510 Save R193 (26%) Ships in 10 - 15 working days

The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time.

From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you.

Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection.

Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.

Magnolia Kitchen Design - A Journey of Sweet Inspiration (Hardcover): Bernadette Gee Magnolia Kitchen Design - A Journey of Sweet Inspiration (Hardcover)
Bernadette Gee
R535 R428 Discovery Miles 4 280 Save R107 (20%) Ships in 5 - 10 working days

The Magnolia Kitchen community requested more amazing images of her stunning creations and more how-to instructions, and Bets has delivered. In Magnolia Kitchen Design Bets takes you on a journey of inspiration through several cake design projects, each described in detail with a written brief, design sketch, mood board and the completed cake. There are also step-by-step guides for key design techniques like stencilling, lace work, using fresh florals, stacking a three-tier cake for travel, hand painting and more. With great new recipes for cakes, icings and fillings, this book is the complete package to inspire bakers and cake designers at every level. It's another beautiful creation from Bets and will be loved by her fans, old and new.

Complete Baking - Classic Recipes and Inspiring Variations to Hone Your Technique (Hardcover): Caroline Bretherton Complete Baking - Classic Recipes and Inspiring Variations to Hone Your Technique (Hardcover)
Caroline Bretherton 1
R665 R519 Discovery Miles 5 190 Save R146 (22%) Ships in 5 - 10 working days

The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where Complete Baking comes in. Each of the 80 classic recipes in this essential collection is fully illustrated, with photographs of every stage of the baking process. See what other baking books only tell you: how to knead dough, rub together butter and flour, and create a pastry lattice to top a pie or tart. Then try your hand at more than 250 variations on those classics, or use them as inspiration to build on what you've learned and experiment with your own baking creations. If you're spoilt for choice, at-a-glance recipe choosers help you find the right recipe for any occasion, while tips on freezing help you to prepare your bakes ahead of time. With sweet and savoury recipes that everyone will enjoy, it's time to roll up your sleeves, flour your work surface, and whip up something superb with Complete Baking.

Essentials of Classic Italian Cooking - 30th Anniversary Edition: A Cookbook (Hardcover): Marcella Hazan Essentials of Classic Italian Cooking - 30th Anniversary Edition: A Cookbook (Hardcover)
Marcella Hazan; Foreword by Lidia Matticchio Bastianich, Victor Hazan; Illustrated by Karin Kretschmann
R1,160 R962 Discovery Miles 9 620 Save R198 (17%) Ships in 10 - 15 working days
Celebrate with Baking - Sweets and Treats for Every Special Occasion (Paperback): Malek Binns Celebrate with Baking - Sweets and Treats for Every Special Occasion (Paperback)
Malek Binns
R439 R377 Discovery Miles 3 770 Save R62 (14%) Ships in 10 - 15 working days
What's for Dessert - Simple recipes for Dessert People (Hardcover): Claire Saffitz What's for Dessert - Simple recipes for Dessert People (Hardcover)
Claire Saffitz
R675 R540 Discovery Miles 5 400 Save R135 (20%) Ships in 5 - 10 working days

What's for Dessert includes lots of make-ahead, no bake, and simple stove top desserts, while still combining Claire's trademark of dependable recipes with wow-factor ingredient combinations to create showstopping and viral-worthy recipes. Filled with a variety of recipes including Chilled and Frozen Desserts (Tiramisu-y Ice Box Cake; Marbled Minty Chocolate Mousse), Easy Cakes (Whipped Tres Leches Cake with Hazelnuts), Pies, Tarts, Galettes, Cobblers, and Crisps (Strawberry-Ricotta Pie; S'mores Tart), Souffls, Baked Custards, and More Desserts From the Oven (Cajeta Pot de Creme) and Puddings + Stirred Custards, and Bars, Cookies, and Candy (Sprinkle Sugar Cookies; Caramel and Peanut Popcorn Bars). These recipes combine Claire's trademark pedagogically practical approach with a keen eye to flavour and purpose and a strict mandate of made simple, not simply made.

GET BAKED - Sensational Cakes, Bakes & Desserts (Hardcover): Rich Myers GET BAKED - Sensational Cakes, Bakes & Desserts (Hardcover)
Rich Myers
R371 Discovery Miles 3 710 Ships in 12 - 17 working days

This sensational cookbook brings you a range of the tastiest treats from the iconic GET BAKED (R) bakery. GET BAKED in Leeds shot to fame during 'Sprinklegate', when its founder, Rich Myers, brilliantly capitalized on the banning of his use of US sprinkles. Rather than going quietly, Rich declared he would never use the inferior British variety and boycotted all sprinkles until he had created a UK version that does the job to his satisfaction! Expen$ive Sprinkles has now launched and they pair perfectly with GET BAKED's bold range of desserts including cookies, brownies, cakes and pies which are all high on the taste and indulgence spectrum and definite crowd pleasers. This book brings you 40 of those most popular creations, including Raspberry Glazed Donut Cookie, Lemon Meringue Pie, Mr Pistachio, Purple Haze, S'Mores Brownies, Campfire and Birthday Truffles, culminating in the famous 'Bruce', a 24 layer giant consisting of chocolate cake and ganache, that people travel far and wide to buy. Written in Rich's trademark style, this book offers a fun and accessible way to enjoy these unique recipes, meaning bakers of all abilities will enjoy the tasty treats and sumptuous creations from this increasingly popular brand.

Great British Baking Show: Favorite Flavors (Hardcover): Paul Hollywood, Prue Leith, The Bake Off Team Great British Baking Show: Favorite Flavors (Hardcover)
Paul Hollywood, Prue Leith, The Bake Off Team
R1,020 R854 Discovery Miles 8 540 Save R166 (16%) Ships in 10 - 15 working days
The Ketchup Lover's Cookbook - Over 60 Spectacularly Saucy Recipes (Hardcover): Heather Thomas The Ketchup Lover's Cookbook - Over 60 Spectacularly Saucy Recipes (Hardcover)
Heather Thomas
R242 Discovery Miles 2 420 Ships in 12 - 17 working days

WE ALL KNOW SOMEBODY WHO PUTS KETCHUP ON EVERYTHING! Ketchup is so much more than a condiment. It's a lifestyle! Transcending continents and generations, ketchup plays an intrinsic role in our global food culture. So much so that it begs the question: if you don't have a bottle of ketchup in your kitchen cupboard (or fridge), are you even alive? With recipes ranging from canapes and starters to breakfasts and main meals, these pages showcase the versatility of the world's favourite sauce!

Artisan Sourdough Made Simple - A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading (Paperback):... Artisan Sourdough Made Simple - A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading (Paperback)
Emilie Raffa
R856 R721 Discovery Miles 7 210 Save R135 (16%) Ships in 10 - 15 working days

Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent's schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of loaves that suit their every need. Sample specialty recipes include Bacon, Shallot & Black Pepper Bread, Blistered Asiago Bread, Cranberry Apple Cider Bread, Overnight Cinnamon Rolls, Share n' Tear Garlic Rolls and Fool-Proof Focaccia with Rosemary. Through fermentation, sourdough bread is easier on digestion-often enough for people who are sensitive to gluten-and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 photos.

Easy Baking from Scratch - Quick Tutorials Time-Saving Tips Extraordinary Sweet and Savory Classics (Paperback): Eileen Gray Easy Baking from Scratch - Quick Tutorials Time-Saving Tips Extraordinary Sweet and Savory Classics (Paperback)
Eileen Gray
R513 R444 Discovery Miles 4 440 Save R69 (13%) Ships in 10 - 15 working days
Afternoon Tea Is the New Happy Hour - More than 75 Recipes for Tea, Small Plates, Sweets and   More (Hardcover): Gail Greco Afternoon Tea Is the New Happy Hour - More than 75 Recipes for Tea, Small Plates, Sweets and More (Hardcover)
Gail Greco
R363 Discovery Miles 3 630 Ships in 12 - 17 working days

Afternoon tea is more than a meal--it's a moment, an aesthetic, a pose. Afternoon Tea Is the New Happy Hour features more than 75 recipes to make your tea time memorable. Inside you'll find easy-to-follow recipes to create tea sandwiches, scones, breads, cakes, dips, and, of course--tea. Whether you're throwing a vintage tea party or looking for high tea food ideas, there's something for everyone. Bestselling author Gail Greco also shares cooking and serving tea tips, tea etiquette, insight on the differences between using tea bags, a tea kettle, and loose leaves, and the lingo used by tea connoisseurs. Gail includes her own food photography which showcases the happy hour crowd pleasers. In this cookbook, you'll find: Plenty of tea time favorites, like Apple Hibiscus Tea, Tea Toddy One-Shot, Alice's Sorbet Float Tea, and Basic Barista Tea Latte with Rooibos. For appetizers Gail shares Cheddar Ranch Crab Dip, Spicey Baked Artichoke Bruschetta, Pizza Cupcakes, and Mini Soft Baked Pretzels. If you're craving sandwiches, you'll find Pimento Pita Pocket Poufs and Food Truck Zone Shrimp/Corn ' Wiches. And to keep everyone excited, you'll find Tea-Thyme Ginger Bars, Glazed Lemon Loaf Cake, Teasicles, Potato Chip Walnut Tartlets, and Puddle-of-Chocolate and Chai Pots de Creme. There's something for everyone! This beautiful cookbook will provide you with the high tea food ideas you can't find anywhere else. Afternoon Tea Is the New Happy Hour is a wildly creative mix of vintage and modern. Pinkies up, it's tea time!

75 Sugar Flowers - A Beautiful Collection of Easy-to-Make Floral Cake Toppers (Paperback): Helen Penman 75 Sugar Flowers - A Beautiful Collection of Easy-to-Make Floral Cake Toppers (Paperback)
Helen Penman 1
R353 R156 Discovery Miles 1 560 Save R197 (56%) Ships in 12 - 17 working days

From simple blooms to elegantly exotic flowers, this delightful collection of floral cake toppers provides the perfect decorative finish to showcase your cakes and cupcakes. With a wide range of amazingly lifelike flowers to choose from,using methods including pulled, wired, piped, molded, and cutter, there is something to inspire both the expert and amateur alike. Select your cake decorating technique, from fondant or frosting to marzipan or chocolate, and discover how to turn your baked treats into culinary masterpieces. Each flower is presented in a dynamic "exploded" view, clearly showing the individual components and how they fit together. The book includes: step-by-step photography and easy instructions; guidance on essential techniques and materials; recipes and crucial cake-making skills to allow even the beginner to make the perfect cake.

The Pioneer Woman Cooks--Super Easy! - 120 Shortcut Recipes for Dinners, Desserts, and More (Hardcover): Ree Drummond The Pioneer Woman Cooks--Super Easy! - 120 Shortcut Recipes for Dinners, Desserts, and More (Hardcover)
Ree Drummond
R967 R834 Discovery Miles 8 340 Save R133 (14%) Ships in 10 - 15 working days
Ninja Creami Cookbook for Beginners - Homemade Ice Cream, Gelato, Sorbet, and Other Frozen Treats (Paperback): Ninja Test... Ninja Creami Cookbook for Beginners - Homemade Ice Cream, Gelato, Sorbet, and Other Frozen Treats (Paperback)
Ninja Test Kitchen
R467 R362 Discovery Miles 3 620 Save R105 (22%) Ships in 10 - 15 working days
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