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Books > Food & Drink > General cookery > Cookery dishes & courses
While "bread" once implied a simple, sliced white loaf from the
supermarket, consumers have begun to consider the product in a more
sophisticated light. Bread enthusiasts are more aware of the
diverse array of high-quality breads than ever before and are
seeking out handmade artisan products at local farmers' markets,
organic grocery stores, specialty shopsa? even the Internet.
"Baking Artisan Bread" will show that finding these specialty
breads is as easy as looking in your own kitchen
"Baking Artisan Bread" provides a simplified, formula-based
approach to baking bread at home, making the mixing, the rising,
and the baking itself more approachable and less intimidating. With
step-by-step full-color process shots and clear directions, chef
Ciril Hitz will show you how with just 10 formulas you can create
more than 40 different productsa how's that for streamlined?"
Happiness in a Mug Cake is exactly that – mug cakes built to
satisfy your cake cravings, all ready in your microwave in an
instant. With fun flavours like mint chocolate or white chocolate
and blueberry, and staple classics like carrot cake or apple
crumble, whatever mood you're in, we have the cake for you. No
mess, no fuss, no waste, no expense. Just add your ingredients,
mix, then wait for the ping and tuck in!
Say goodbye to fourth-night-in-a-row meat loaf and identical
containers of tragically "meal-prepped" chicken thighs. YouTube
cooking sensation and restauranteur Sam the Cooking Guy is here to
save us from mediocre leftovers. With 20 bulk-cooking master
dishes, each featuring a main protein, with corresponding follow-up
meals that all benefit from the work you've already done, Sam
ensures that you'll never be bored in the kitchen again! Sam's
recipes are simple and quick, but never tired. Your Mexican Meat
Loaf from Sunday can shapeshift into Tuesday night's Tacos or
Thursday's Sloppy Joes. Monday's Roast Chicken becomes Wednesday's
Thai Chicken Curry or Friday's Baked Taquitos. "Aw man,
Beer-Braised Short Ribs again?" "Nah: Short Rib Egg Rolls!" Sam's
genuine and engaging personality, along with vibrant colour
photography, makes this book a lifesaver for busy folks who are
looking for dinners that they can finally be excited about.
The ultimate recipe collection for feeding a crowd When the mood
calls for food that feeds the people we love, this
every-eventuality entertaining bible will have you covered. With
over 400 recipes and page after page of mouthwatering photographs,
this book is filled with dishes to suit all types of gatherings and
celebrations. There are canapes and slow cooks, brunches, bakes and
barbecue spreads, as well as meat, fish and vegetarian dishes and
the most decadent seasonal feasts. What's more, every recipe has
been Triple-Tested in the Good Housekeeping kitchens to ensure it
works perfectly, every time. From one of the world's most trusted
brands, this book is full of convivial, flavour-packed food to
reunite over and indulge in.
A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper.
From crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins, this comprehensive volume teaches aspiring bakers how to master the art of the French boulangerie. This new cookbook focuses on bread and viennoiserie, the category of French baked goods traditionally enjoyed for breakfast (like croissants and pains au chocolat); it is a perfect complement to Ferrandi’s bestselling French Pâtisserie, which covers baked desserts. Here, the culinary school’s team of experienced chef instructors provides more than 40 techniques, explained in 220 step-by-step instructions—from making your own poolish or levain to kneading, shaping, and scoring various types of loaves, and from laminating butter to braiding brioches. Base recipes for doughs, fillings, and classic viennoiserie provide fundamental building blocks.
Organized into four categories—traditional breads, specialty breads, viennoiserie, and sandwiches—the 83 easy-to-follow recipes provide home chefs with sweet and savory options for breakfast or snacks—from country bread to grissini, pastrami bagels to croque-monsieurs, and kougelhopf to beignets. Select gluten-free, vegetarian, and vegan recipes offer something for everyone. A general introduction explains the fundamentals of bread and viennoiserie making, including key ingredients, the importance of gluten, the steps of fermentation, and an informative glossary.
Bake your way through Hogwarts School of Witchcraft and Wizardry!
Inspired by the films, this is the ONE and ONLY official Harry
Potter cookbook! Packed with 45 recipes and gorgeous, eye-catching
photography, this baking cookbook inspired by the films is a
must-have for every Harry Potter fan. From Pumpkin Patch Pies to
Owl Muffins, Luna's Spectrespecs Cookies to Hogwarts Gingerbread,
these 45 mouthwatering recipes that will, dare we say ... ensnare
the senses! Host a Great Hall-inspired feast for your friends or
delight in a portion for one. This baking cookbook is great for
everyone Includes a multitude of gluten-free, nut-free and vegan
recipes! All 45 recipes are inspired by the Harry Potter films.
Bat just wants to make friends, but everyone is scared of him! When
other animals see Bat's shadow at their window, they're terrified
and think he's a monster. How can Bat show them that he just wants
to share some cake? This is the perfect snuggle-up bedtime story,
with rich, glowing pictures, and a gentle, reassuring story.
Children will fall in love with little Bat, who longs to share his
baking with some friends A gorgeously illustrated picture book,
full of sweet, endearing characters and a story that children will
ask for again and again I'm Not Scary would make a great non-scary
gift for Hallowe'en! I'm Not Scary is the fabulous debut picture
book by hugely talented illustrator, Raahat Kaduji. Raahat loves
creating gorgeous, atmospheric scenes and sweet, endearing
characters. Her work is inspired by nature, wildlife and the
English countryside where she lives. She especially likes to create
pictures that are gently comforting - but with a touch of
adventure!
Bestselling cake decorating author and world-renown sugarcraft
teacher, Lindy Smith shows you how to make a wedding cake with the
minimum of fuss but with maximum effect! Today's brides are looking
for simple wedding cakes that look modern and stylish but also want
unique wedding cakes that don't cost the earth. This step-by-step
guide will show you how to create a wide range of styles for modern
simple wedding cakes, using the latest trends in cake decorating
and wedding design, for a DIY wedding cake book like no other!
Lindy Smith is one of the world's best-selling cake decorators, and
has sold over half a million books worldwide. The simple wedding
cakes in this book feature on-trend designs that break with
tradition, using styles, colours and shapes that today's brides are
looking for. With achievable wedding cake designs and accessible
cake decorating techniques, this book covers the whole process of
making a wedding cake - from conception to construction to
decoration and even demolition!
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