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Books > Food & Drink > General cookery > Cookery dishes & courses
Eliza Acton, despite having never before boiled an egg, became one of
the world’s most successful cookery writers, revolutionizing cooking
and cookbooks around the world. Her story is fascinating, uplifting and
truly inspiring.
Told in alternate voices by the award-winning author of The Joyce Girl,
and with recipes that leap to life from the page, The Language of Food
by Annabel Abbs is the most thought-provoking and page-turning
historical novel you’ll read this year, exploring the enduring struggle
for female freedom, the power of female friendship, the creativity and
quiet joy of cooking and the poetry of food, all while bringing Eliza
Action out of the archives and back into the public eye.
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