The Language of Food (Paperback)

Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers, revolutionizing cooking and cookbooks around the world. Her story is fascinating, uplifting and truly inspiring.

Told in alternate voices by the award-winning author of The Joyce Girl, and with recipes that leap to life from the page, The Language of Food by Annabel Abbs is the most thought-provoking and page-turning historical novel you’ll read this year, exploring the enduring struggle for female freedom, the power of female friendship, the creativity and quiet joy of cooking and the poetry of food, all while bringing Eliza Action out of the archives and back into the public eye.

General

Imprint:	Simon & Schuster
Country of origin:	United Kingdom
Release date:	March 2023
Authors:	Annabel Abbs
Dimensions:	198 x 130 x 25mm (L x W x T)
Format:	Paperback
Pages:	416
ISBN-13:	978-1-398-50225-3
Categories:	Books > Language & Literature > Biography & autobiography > General Books > Fiction > Genre fiction > Historical fiction Books > Language & Literature > Literature: texts > Poetry texts & anthologies > General Books > Humanities > History > British & Irish history > General Books > Humanities > History > History of specific subjects > Local history Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > General Books > History > British & Irish history > General Books > History > History of specific subjects > Local history Books > Food & Drink > General cookery > Cookery dishes & courses > General Books > Biography > General
LSN:	1-398-50225-1
Barcode:	9781398502253

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