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Books > Food & Drink > General cookery > Cookery dishes & courses
"The Gourmet's Vinaigrettes and Salads Cookbook"
Over 180 exquisite new salads and vinaigrettes created by Chef
Keith A. Huffman, offer quick, easy, and delicious ways to
experiment with new flavors
Chef Huffman began his career in St. Paul, Minnesota, after
graduating from the extensive Saint Paul Technical College culinary
program. While perfecting his natural ability, Chef Huffman placed
in two national cooking competitions and in 1996, he was awarded
the coveted "Silver Toque Award."
Reviews
"The recipes in "The Gourmet's Vinaigrettes and Salads Cookbook"
are easy to follow and you can almost taste the finished product as
you read through the recipes "The Gourmet's Vinaigrettes and Salads
Cookbook" is a must for all professional and home cooks."
--Chef Frankie Jedneak, Certified Executive Chef, President of the
American Culinary Federation Minneapolis Chapter.
""The Gourmet's Vinaigrettes and Salads Cookbook" contains easy
to follow recipes and wonderful explanations for each. Chef Huffman
uses fresh and creative ingredients to tantalize the taste
buds."
--Christopher J. Dwyer, Certified Executive Chef, Chef Instructor
at Minneapolis College, Vice President of the American Culinary
Federation Minneapolis Chapter.
This sophisticated new book takes the humble cupcake, and yanks it
up by its bootstraps into the adult world of alcohol, cocktails and
pure indulgence. Although alcoholic cupcakes have been around for a
while, this is the first book to reveal the secrets of how to make
these deliciously decadent little mouthfuls. Whether you're
planning on having a quiet little Valentine's tete-a-tete for two,
or a glittering Black Tie night of fun and sophistication for many,
Jill Collins and Natalie Saville have designed a caketail to match.
Cosmopolitans, martinis, pina coladas, mojitos..... All your
favourite cocktails replicated in cake The cupcakes are packed with
alcohol, and are definitely an adult only treat - but also
definitely one not to be missed. As well as reproducing the
cocktail recipes faithfully in the cupcake to produce a taste to
die for, the authors also suggest fun, stylish and sometimes quirky
ways to decorate and present each caketail. This really is a must
have book for any lover of cocktails, cupcakes and fun "
University Success provides a package of assessments that can be
used as precourse diagnostics, midcourse assessments, and final
summative assessments. The flexible nature of these assessments
allows teachers to choose which assessments will be most
appropriate at various stages of the program. These assessments are
embedded in the student book and are available online in
MyEnglishLab. Each book in the series is supported with:
Comprehensive downloadable teaching notes in MyEnglishLab that
detail key points for all of the specialised, academic content. In
order to meet the challenge of working with topics that are
unfamiliar to teachers, the Teacher Resource Folder includes
specific notes to help teachers understand the key points, history,
and culturally important references in the content, allowing them
to easily elaborate on content in the classroom. Additionally, tips
and suggestions for how to teach skills and strategies are
included. An easy-to-use online learning management system offering
a flexible gradebook and tools for monitoring student progress
Essential tools, such as audio and video scripts and word lists, to
help in lesson planning and follow-up. Of the 5 levels available,
this book is Beginning GSE 22 - 32 (A1) The Beginning level gives
students the fundamental building blocks and confidence to take on
academic challenges.
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The Caribbean Fruit Cake
(Hardcover)
Habiba Tunau; Illustrated by Abdul-Karim Tunau-Spencer; Photographs by Mariam Tunau-Spencer
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R606
Discovery Miles 6 060
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Ships in 12 - 19 working days
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