One of the oldest yet simplest, tastiest and most nutritious breads you can make, sourdough needs only flour, water, salt - and a little time. But what if time is the one thing you don't have? In Do Sourdough, Andrew Whitley - a baker of over 30 years who has 'changed the way we think about bread'- reveals how the slow fermentation that's key to real sourdough can happen while we're asleep or at work. And by using his simple and fuss-free method, everyone can make this wonderful bread at home. Discover: o The basic tools and ingredients you need to get started o How to create - and refresh - your own sourdough starter o Delicious recipes for basic loaves as well as sourdough pizza, ciabatta, crumpets and more o A 7-day plan for the bread you don't devour immediately The result isn't just fresh bread made with your own hands and in your own time. It's the chance to learn new skills, make something to share with family and friends, and change your world - one loaf at a time.

This sensational cookbook brings you a range of the tastiest treats from the iconic GET BAKED (R) bakery. GET BAKED in Leeds shot to fame during 'Sprinklegate', when its founder, Rich Myers, brilliantly capitalized on the banning of his use of US sprinkles. Rather than going quietly, Rich declared he would never use the inferior British variety and boycotted all sprinkles until he had created a UK version that does the job to his satisfaction! Expen$ive Sprinkles has now launched and they pair perfectly with GET BAKED's bold range of desserts including cookies, brownies, cakes and pies which are all high on the taste and indulgence spectrum and definite crowd pleasers. This book brings you 40 of those most popular creations, including Raspberry Glazed Donut Cookie, Lemon Meringue Pie, Mr Pistachio, Purple Haze, S'Mores Brownies, Campfire and Birthday Truffles, culminating in the famous 'Bruce', a 24 layer giant consisting of chocolate cake and ganache, that people travel far and wide to buy. Written in Rich's trademark style, this book offers a fun and accessible way to enjoy these unique recipes, meaning bakers of all abilities will enjoy the tasty treats and sumptuous creations from this increasingly popular brand.

Enjoy over 100 mouthwatering recipes as you learn how to create a sustainable starter, find out what supplies you need and where to get them, and gain the know-how to bake delicious sourdough breads, biscuits, bagels, buns, and more. Is there anything more satisfying than a thick, warm slice of homemade bread served fresh out of the oven? Join baking and homestyle cooking veteran Georgia Varozza as she teaches you everything you "knead" to know about making craveable sourdough creations from scratch, including how to make or source a quality sourdough starter, what tools and supplies to collect and where to locate them, and of course, how to make a basic sourdough loaf. Packed with over 100 delicious recipes, expert advice, and a heaping helping of homestyle goodness, this cookbook is the ideal place to start your sourdough baking adventure.

Embark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes.

Whether you want to find your own food or just cook creative recipes, this book will teach you how to catch fish, identify and harvest mushrooms, and make delicious dishes using wild ingredients.

Join adventurer Taku Kondo as he takes you on an exploration of waterways and coastal forests to connect with nature and find ingredients sourced from the great outdoors.

Enjoy some of the most popular dishes from Taku’s YouTube channel, Outdoor Chef Life, as well as recipes that he's developed over years of experience. Each recipe has been thoughtfully curated to bring out the best flavors of your harvest. If you’re not catching your own food, follow his expert recommendations on sourcing the freshest and most sustainable seafood.

Taku provides guidance on the entire catch-to-plate process, giving you the knowledge to catch and prepare your own food, including:

• Basic tools and knowledge for the outdoor chef
• Fishing basics – what species to fish for, plus how and when to fish for them
• Coastal foraging – the best intertidal edible species to look for
• Mushroom foraging – identifying fungi and how to find them
• 85 incredible recipes with Asian American inspired flavors and more

You'll find a cake for any and every occasion and even cakes for the days you just want that special treat. With over 200 delicious cake recipes, you won't know where to start baking.

For those busy Moms, when you're pressed for time, what's the easiest way to prepare a moist, delicious cake for dessert? A cake mix, of course! Browse through the many pages of fast and easy recipes, each starting with a basic cake mix, and turning it into a scrumptious dessert. So depending on whether you want a scratch cake or a cake mix recipe let's start baking.

Rustic Treats That Taste Like Home North Carolina native and award-winning Two Cups Flour blogger Jenn Davis knows the key to Southern baking--think fresh fruit, real sugar and full-fat buttermilk. And with this standout book, anyone, anywhere can experience some down-south magic. Jenn blends her Southern sensibilities with a unique approach to flavor, reimagining crowd-pleasing classics with a twist. You'll learn to make fluffy Blueberry Buttermilk Malt Pancakes and Mountain Molasses Cornbread, Pumpkin and Sweet Potato Pie and Chorizo-Jalapeno Scones. Plus, these easy-to-follow recipes feature must-have tips for mastering pie crust, layer cakes, cookie dough, quick breads and more. Impress your friends and family with festive Vanilla-Bourbon Marshmallows or a citrusy Sunshine Pie passed down for generations. Jenn's creative use of everyday ingredients and clear, step-by-step instructions make each treat perfect for beginner bakers and pastry pros alike. No matter where you live, these sweet and savory bakes will bring a touch of Southern comfort to your kitchen!