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Books > Food & Drink > General cookery > Cookery dishes & courses
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NeoCacao
(Hardcover)
Berry Farah, Wielfried Hauwel
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R2,737
Discovery Miles 27 370
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Ships in 12 - 19 working days
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Cooking for one or two people isn't as simple as cutting recipes in
half or quarters and here, seasoned author Joanna Pruess tackles
the measurements, to create delicious and healthy soups without
waste or leftovers. She reveals how to use ingredients completely
and provides shortcuts to getting just the right amounts of meat
and vegetables. Organised by type rather than ingredient, with
chapters on creamy soups, tomato-based soups, meal soups and so on,
Soup for Two offers more than 85 recipes, ranging from 15-Minute
Corn and Shrimp Chowder to Kale, Chickpea and Coconut Soup to Rainy
Day Tomato Bisque with Mini Grilled Cheese Bites and Madras Red
Lentil Soup. If you love making soup but aren't feeding a
crowd-with great recipes and mouthwatering photography-Soup For Two
is just for you.
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Savory vs. Sweet
(Hardcover)
Shalean Ghitis; Contributions by Stephanie Ghitis
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R590
R529
Discovery Miles 5 290
Save R61 (10%)
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Ships in 9 - 17 working days
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Revel in Sweet Sensations and Savory Snacks#1 New Release in
Chocolate Baking and Pastry Baking This one-of-a-kind cookbook is
filled to the brim with sweet sensations and savory food crafted by
the founders of the popular SoFloFooodie. The best sweet and savory
options. Can't choose one? Well don't worry because this cookbook
has you covered on both fronts. From mouthwatering savory snacks
like buffalo chicken sliders, to unbelievable sweet sensations such
as red velvet oreo cheesecake-these recipes are sure to please any
taste bud. SoFloFooodie's viral recipes have earned them over 3
million followers, and this cookbook contains their most popular
creations such as their oreo desserts, and easy air fryer desserts
like air fryer strawberry poptarts. More than just a cookbook. This
tasty and innovative cookbook challenges you to create your own
sweet or savory treat all in the comfort of your own home, building
your baking confidence with every recipe. No matter the occasion,
whether you're hosting gatherings, parties, game nights or date
nights, this cookbook adds the yummy fun that you need! Inside,
you'll find: Deliciously unique recipes with sweet sensations to
savory snacks Recipe guides using unique ingredients and savory
spices Plenty of tips and tricks to make cooking these yummy treats
fun and accessible If you liked Mooncakes and Milk Bread, Small
Batch Baking, or Sweet & Savory Keto Chaffles, you'll love
Savory vs. Sweet.
Chocolate is a worldwide favorite in all of its forms and flavors,
from bitter to extra sweet and light to dark; everyone enjoys the
decadent flavor of chocolate. Recent studies have proven the health
benefits of chocolate, especially dark, and the flavor is delicious
in all types of recipes. In Chocolate Delights Cookbook, Volume I,
author Karen Jean Matsko Hood presents her collection of more than
250 exciting chocolate recipes that will be sure to please
everyone. Inside, you will also find some fascinating reading
regarding the history of chocolate, folklore, cultivation, and much
more. With recipes using readily available ingredients, Chocolate
Delights Cookbook, Volume I, will be a valued addition to any
chef's bookshelf.
Many of the earliest books, particularly those dating back to the
1900's and before, are now extremely scarce and increasingly
expensive. We are republishing these classic works in affordable,
high quality, modern editions, using the original text and artwork.
Say goodbye to fourth-night-in-a-row meat loaf and identical
containers of tragically "meal-prepped" chicken thighs. YouTube
cooking sensation and restauranteur Sam the Cooking Guy is here to
save us from mediocre leftovers. With 20 bulk-cooking master
dishes, each featuring a main protein, with corresponding follow-up
meals that all benefit from the work you've already done, Sam
ensures that you'll never be bored in the kitchen again! Sam's
recipes are simple and quick, but never tired. Your Mexican Meat
Loaf from Sunday can shapeshift into Tuesday night's Tacos or
Thursday's Sloppy Joes. Monday's Roast Chicken becomes Wednesday's
Thai Chicken Curry or Friday's Baked Taquitos. "Aw man,
Beer-Braised Short Ribs again?" "Nah: Short Rib Egg Rolls!" Sam's
genuine and engaging personality, along with vibrant colour
photography, makes this book a lifesaver for busy folks who are
looking for dinners that they can finally be excited about.
Brunch: The Complete Cookbook features over 100 sweet and savory
brunch recipes! The greatest benefit of brunch is that there is
something for everyone, from kids to vegans, those with a sweet
tooth and those who prefer something savory - The Brunch Book
covers it all. From lighter fare that features the best of summer
produce to stick-to-your ribs comfort food that hits the spot on a
winter morning, you'll never be at a loss for what to make for
brunch. Host brunch with ease by following set menus that pair
multiple recipes that create a sumptuous spread, or mix and match
to really personalize the meal. Not only will people remember the
food you make - eggs galore, savory oatmeal, cheesy casseroles,
flavorful scones, and so much more - the wide range of alcoholic
and nonalcoholic drink recipes will make family and friends feel
like they've eaten at a restaurant, not at your kitchen table.
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