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Books > Food & Drink > General cookery > Cookery dishes & courses
From the bestselling author of Dumplings and Noodles, Bowls &
Broths is a super-fresh collection of broth-based recipes that will
teach you how to season, layer and create versatile and exciting
dishes from scratch. Pippa Middlehurst (aka @Pippy Eats) tells the
story of building a bowl from the bottom up - with seasoning and
sauce, crunchy bits and fresh herbs, aromatics and toppings - and
offers accessible recipes that use these building blocks to
maximise the power of ingredients, texture and flavour. Packed with
mouth-watering recipes to make again and again, and chapters on
dumplings, noodles, hotpots, rice and even sweets things. All are
perfect to try at home for a weekend feast and for quick and easy
weeknight dinners there's handy batch cooking and freezer tips.
With beautiful photography and useful step-by-step explanations,
this book is a must-have for beginners interested in the basics or
more experienced cooks curious about techniques and flavour
combinations. Whether you fancy Ramen with Hand-Pulled Noodles or
Miso Chicken Claypot Rice, Pippa's vibrant recipes are sure to
satisfy every craving.
‘n Anderste, trots Suid-Afrikaanse Afrikaner kookboek
waarin vertellinge van plaaslewe, doilies, koeksisters
en ander Afrikaanse ikone saamgevleg word. Anna
Carolina put uit die tallose invloede van die Suid-
Afrikaanse platteland om iets unieks en eietyds, ‘n
viering van ‘n ryk nalatenskap, aan te bied.
'What The Heck is Filipino Food? A Beginner's Guide to Filipino
Cooking, ' is the first cookbook in Australia solely based on
Filipino food and has since won Best Asian Cuisine Book (Australia)
at the 18th Gourmand World Cookbook Awards. The Author, Adrian
Briones, is a prolific Melbourne-based food blogger
(foodrehab.com.au) by moonlight and digital advertising wiz kid by
day. Two years ago he travelled back to his birthplace, the
Philippines, eating and photographing his way through hawker stalls
and restaurants from metro Manila to the white sandy beaches of
Boracay. All the way, gathering invaluable tales of food traditions
and folklore from passionate locals. The book, which is in two
parts, Merienda (snacks/light meals) and larger main dishes,
replicating the Filipino style of eating, is based on his mother's
recipes. Briones over a two year period lovingly cooked, tested and
photographed all the dishes in addition to creating new recipes of
his own. He even experienced a near kitchen fire or two during the
process - all in the name of research with the intention of telling
the unique story of Filipino food culture to Australians. Born in
the 'Culinary Capital' of the Philippines, San Fernando, Pampanga,
Briones describes Filipino food as Asian Soul Food. "Filipino food
holds a unique place in the context of Asian cuisine," Briones
says. My book provides an easy guide to traditional Filipino
cooking and culture. There are also a few twists on the classics
from 'Pulled Pork Adobo Pie' to 'Frenchy Filipino Toast with Maple
Butter' - taking traditional recipes into the 21st century."
Briones' fun, humorous and passionate personality is represented
strongly throughout the book. The design is inspired by his love of
comics, complete with flashy quote boxes, superhero fonts and
cartoon characters. Along with easy-to-follow and mouth-watering
recipes, the pages are filled with humorous childhood stories,
giving you a fantastic sense of what it means to grow up Filipino.
Learn to make authentic, delicious, and easy Dominican meals with
Vanessa Mota, creator of the popular food blog My Dominican
Kitchen. In The Dominican Kitchen, Vanessa brings the heart and
soul of the recipes that she grew up with in the Dominican Republic
to your busy life. Created with easy-to-find ingredients and
featuring comforting traditional flavors, Vanessa's recipes are
designed for modern parents like her who don't have tons of time to
spend perfecting a classic recipe, but who want to feed their
families well every day. Born and raised in the Dominican Republic,
Vanessa moved to New York City when she was 14, where she enjoyed
exploring cuisines from around the world-but always maintained her
passion for traditional Dominican food. Later, when she was married
and expecting a baby, she found herself craving all the delicious
homemade meals her mom and abuela (grandmother) made. She started
her blog to share what she learned from recreating her favorite
dishes, and The Dominican Kitchen expands this mission. Bring your
family together with these and more flavorful recipes: Yuca
Empanadas Chimichurri Burgers Braised Chicken Pork Stew Avocado
Salad Sweet Potato Pudding Cheese Flan Papaya Shake Incorporate
craveable yet simple-to-make Dominican dishes into your life
without spending the whole day in the kitchen.
WE ALL KNOW SOMEBODY WHO PUTS KETCHUP ON EVERYTHING! Ketchup is so
much more than a condiment. It's a lifestyle! Transcending
continents and generations, ketchup plays an intrinsic role in our
global food culture. So much so that it begs the question: if you
don't have a bottle of ketchup in your kitchen cupboard (or
fridge), are you even alive? With recipes ranging from canapes and
starters to breakfasts and main meals, these pages showcase the
versatility of the world's favourite sauce!
The Dusty Knuckle is a celebration of recipes packed with flavor from east London's favorite bakery.
Full of practical, easy-to-follow instructions for mixing, fermenting and shaping, this resourceful cookbook includes everything you need to know to get to grips with dough at home. From legendary Potato Sourdough to unforgettable Focaccia, there are plenty of savory bakes to enjoy. Delicious, buttery goodness follows, starting with sweet, yeasted doughs, then moving to pastry and much more. These detailed chapters prove that there really is no better satisfaction than baking from scratch.
As well as the step-by-step baking guides, you'll find an epic collection of recipes for Dusty Knuckle's infamous two-hander sandwiches and moreish soups, herby salads, and citrusy sauces to enjoy on, in and with bread. Whether it's Meatballs with Melted Cheese or indulgent Porchetta; Squash, Crispy Sage and Chilli Butter or Charred Hispi with Romesco, there's something for everyone.
Using no more than 5 ingredients, you can treat yourself to
something sweet with minimal effort - for example, White Chocolate
& Strawberry Cheesecake, Peach & Blueberry Jalousie, Kaffir
Lime Tart, Fast Fruit Brulee, Chocolate & Pistachio Souffles,
Banana & Sticky Toffee Tarte Tatin, Blackcurrant Galettes, Hot
Mango & Passion Fruit Souffles and Apricot & Blueberry
Cobbler.
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