|
Books > Food & Drink > General cookery > Cookery dishes & courses
Create big, beautiful and vibrant vegan salads with a variety of
fresh ingredients and epically delicious dressings. These salads
are not only show-stoppingly gorgeous to look at but also are
super-nutritious and delicious to eat. Why not try a Kale &
radish salad with blueberry dressing, Avocado 'truffle' salad,
Little gem tacos or Pepper salad with crushed tomato and orange
salsa. With features on ingredients, tools, cutting techniques,
toppings and dressings, plus over 100 recipes, you'll be left
feeling fully delighted and satisfied yet light, bright and
energized too!
This is the definitive guide to the fruits of the world, featuring
a comprehensive photographic identification guide to fruits, with
information about the history, varieties and nutritional value. It
includes all the well-known citrus fruits, berries and other
fruits, such as apples, bananas, melons, peaches, figs and grapes,
as well as exotic varieties such as babacoa, custard apples, sharon
fruit and prickly pears, rambutans and snake fruit. With 500
photographs, this is the ideal reference book on identifying,
preparing, preserving and cooking fruit. Tempting recipes include
Hot Date Puddings with Toffee Sauce, French Apple Tart, and Date
and Walnut Brownies. Nothing can beat a simple dessert of perfectly
ripe juicy fruit, perhaps served with a dollop of cream, or with
some good cheese. All fruits can be cooked and served on their own,
or used to create a huge range of dishes, from pies and puddings to
cakes, ice creams, mousses and featherlight souffles. In the first
section of this book, there is an illustrated step-by-step guide to
preparing, juicing, preserving and cooking fruit, and a guide to
useful equipment. There is essential information about all the
common, less well-known and exotic fruits and how and where the
fruit is grown, where to buy and how to store and cook. With over
100 enticing recipes, this lovely book will provide a wealth of
inspiration.
Embark on a global curry adventure! Top chefs and cooks known for
their expertise in the curries of India, Pakistan, Sri Lanka,
Thailand, the Caribbean - and anywhere with a curry tradition -
share their recipes with you. Try Thai jungle curry, chicken adobo
or South African bunny chow. All 200 recipes are authentic and
written for the modern cook. Features add a further dimension,
introducing you to the key spice combinations and ingredients that
define each local cuisine. Break out and explore new boundaries. Or
rely on this authentic resource for old favourites. Observer Food
Monthly described these as "the best ever curries". Red-hot results
are guaranteed every time!
- Start a dinner party or celebration in style with a selection
from these tantalizing recipes -- from finger foods and dips, tasty
soups, pates and terrines to mouthwatering fish, meat and poultry
dishes.
- Impress your guests with tempting nibbles such as Beef Satay with
a Hot Mango Dip; fantastic soups such as Salmon Chowder; vegetarian
delights such as Risotto alla Milanese; and delectable hors
d'oeuvres such as Scallop-stuffed Roast Peppers with Pesto.
- Each beautifully photographed recipe is easy-to-follow and
features a complete nutritional analysis of the fat, carbohydrate,
salt and calorie count to help you plan your meals successfully.
Whether you're looking for perfect party cana-pies, tasty tray
bakes or indulgent showstoppers, Pieminister's easy-to-follow
recipes and intriguing flavour combinations will help you to bake
things better. From plant-based and gluten-free creations to ones
that feature sustainable meat, this book is packed with pies for
everyone. Among the recipes you'll find features on some of the
authors' sustainability heroes and top tips on environmentally
friendly eating, as Pieminister share the wisdom they have gained
over their last 20 years of pie making with a conscience. This is a
cookbook that's thoughtful, delicious and most of all, fun.
Perfect your baking skills so you're ready for a Bake Off final!
Bake it Better: Biscuits includes everything you need to know about
baking delicious and beautiful biscuits. Whether you are new to
baking and looking for simple, easy recipes or a more confident
baker looking to develop your skills and repertoire, with The Great
British Bake Off you can be sure you're getting scrumptious,
tried-and-tested recipes. The recipes themselves include
traditional classics and modern bakes, and progress from simple
through to more challenging showstoppers - Bake it Better will take
you a journey from first timer to star baker. With expert advice
about ingredients, equipment and techniques, and easy-to-follow
step-by-step photographs. The Great British Bake Off: Bake It
Better are the 'go to' cookery books which gives you all the
recipes and baking know-how in one easy-to-navigate series.
This is a superb collection of 500 recipes featuring an appetizer
for every type of occasion, from first courses and finger foods to
party bites. It includes dips, hot and cold soups, salads, pates,
terrines and mousses, cheese and eggs, poultry and meat, fish and
shellfish, and hearty vegetable dishes. You can enjoy tempting
appetizers such as Fragrant Spiced Lamb on Mini Poppadums, Baba
Ganoush with Lebanese Flatbread, Fish and Chermoula Mini Pies, Crab
Dim Sum with Chinese Chives, and Chicken Flautas. It is illustrated
with over 500 photographs and explained with clear step-by-step
instructions to ensure great results every time. Nutritional notes
help you to plan a healthy menu. Whether you want appetizers to
start off a meal or to serve as a buffet spread, this collection of
recipes will fit the bill. Here in one volume is an incredible
choice of delectable little morsels to whet the appetite. The
recipes are drawn from across the world to help you create a
selection of appetizers that everyone will enjoy, whatever the
occasion. There are classics such as French Onion Soup or Roasted
Tomatoes and Mozzarella with Basil Oil; Mediterranean delights such
as Tapenade and Aioli with Vegetables; Scallops Wrapped in
Prosciutto for a stylish dinner; tasty party bites such as Mini
Saffron Fish Cakes and Fiery Tuna Spring Rolls; and more
substantial snacks and first courses such as Beef Empanadas or
Halloumi and Grape Salad. Including handy hints and advice on
ingredients, as well as suggestions for quick and easy variations,
this cookbook is all you need for the perfect start to every meal.
|
|