This is a delicious read for any cookery enthusiast or historian.
Recipes are extensively illustrated with text and full page
photographs. Contents Include: Meat Casseroles, Poultry Casseroles,
Fish and Sea-Food Casseroles, Egg and Cheese Casseroles, Vegetable
Casseroles, Desserts That Come From Casseroles, Casseroles to
Freeze, Casseroles For-a-Crowd, a Bake-Alongs. Many of the earliest
books, particularly those dating back to the 1900s and before, are
now extremely scarce and increasingly expensive. We are
republishing these classic works in affordable, high quality,
modern editions, using the original text and artwork.
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