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The Complete Book of Pasta Sauces - The Best Italian Pestos, Marinaras, Ragus, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable (Paperback)
Loot Price: R575
Discovery Miles 5 750
You Save: R69
(11%)
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The Complete Book of Pasta Sauces - The Best Italian Pestos, Marinaras, Ragus, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable (Paperback)
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List price R644
Loot Price R575
Discovery Miles 5 750
You Save R69 (11%)
Expected to ship within 9 - 17 working days
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Turn pasta night from drab to exciting, tired to fresh, with 175
recipes for the best and yummiest pasta sauces imaginable.
Everybody loves pasta-but not if it's made the same way night after
night. Families with kids, especially, eat loads of pasta, but it's
awfully easy to get stuck in a "red-sauce rut," eating one version
or another of marinara sauce over and over again. Enter author
Allan Bay, an expat who lives in Rome who has written some of
Italy's best-selling cookbooks. Bay opens up in these pages a big,
bold new world of pasta sauces, some from the classic Italian
repertoire, other brilliant new creations of his own. They have all
sorts of main ingredients, from beef and chicken to shrimp and
clams to glorious veggies from artichokes to zucchini. All of the
sauces are easy to prepare and every one cooks up fast. The
Complete Book of Pasta Sauces includes: Asparagus and Pine Nut
Sauce Meatball Ragout Cioppino Pesto Sauce, plus six different
pesto variations Chicken Ragout Nantua Sauce with Shrimp Lamb
Ragout with Porcinis Roman Cauliflower Sauce There are bowls and
bowls of kid-friendly sauces and plenty of grownup sauces, too.
Each recipe comes with one to three "Best On" recommendations,
along with additional "Also Good On" ideas that range from
different shapes of standard wheat pasta to egg noodles, polenta,
rice, and more. There are suggestions, too, for serving the various
sauces directly on meats, poultry, or fish-something that is very
common in Italy but less familiar elsewhere. This deliciously
creative book makes pasta and pasta sauces more exciting than
they've ever been before.
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