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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with herbs & spices
Acclaimed chefs Tony Singh and Cyrus Todiwala are on a mission to
wake Britain up to the versatility of spices. For too long, our
spices have sat unused and dusty in cupboard shelves, when just a
mere sprinking of cumin, a dash of turmeric or a handful of star
anise has the power to turn our everyday food into an explosion of
tastes and smells. Tony and Cyrus have taken to the road, exploring
the British Isles and adding their own spicy twist to our most
classic and best-loved dishes. Try jazzing up a Sunday roast
chicken with a honey and ginger, adding a cumin and coriander kick
to a shepherd's pie or lacing a Victoria sponge with aromatic
fennel seeds and cardamom. With delicious, everyday recipes
accompanied by Cyrus and Tony's top tips and favourite spices, The
Incredible Spice Men will demystify the contents of your spice
rack, and open your everyday cooking up to a world of exciting new
flavours.
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