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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with herbs & spices

Rezeptbuch fur selbstgemachten Essig - Rezeptheft zum Einschreiben von eigenen Krauteressig-Rezepten. Fur den Gourmet,... Rezeptbuch fur selbstgemachten Essig - Rezeptheft zum Einschreiben von eigenen Krauteressig-Rezepten. Fur den Gourmet, Feinschmecker, Hobbykoch und Hobbykoechin (German, Paperback)
Kuchenhexe
R291 Discovery Miles 2 910 Ships in 10 - 15 working days
Plantas Medicinales Para Principiantes - Jardineria De Hierbas Magicas Y Uso De Plantas Curativas Y Remedios Naturales (2... Plantas Medicinales Para Principiantes - Jardineria De Hierbas Magicas Y Uso De Plantas Curativas Y Remedios Naturales (2 Libros en 1) (Spanish, Paperback)
Ava Green, Kate Bensinger
R1,033 Discovery Miles 10 330 Ships in 10 - 15 working days
Das grosse Sperma Kochbuch - Die leckersten Rezepte von der vollmundigen Hauptspeise bis zum sussen Dessert - BONUS... Das grosse Sperma Kochbuch - Die leckersten Rezepte von der vollmundigen Hauptspeise bis zum sussen Dessert - BONUS Cocktail-Rezepte inkl. Tipps fur den perfekten Geschmack (German, Paperback)
Lena Blume
R396 Discovery Miles 3 960 Ships in 10 - 15 working days
Cultiva Tu Propia Medicina - Jardineria de Hierbas Magicas, Plantas Medicinales Y Curativas Para SU Propia Salud (Para... Cultiva Tu Propia Medicina - Jardineria de Hierbas Magicas, Plantas Medicinales Y Curativas Para SU Propia Salud (Para Principiantes) (Spanish, Large print, Paperback, Large type / large print edition)
Ava Green, Kate Bensinger
R743 Discovery Miles 7 430 Ships in 9 - 17 working days
Ricette Di Spezie Ed Erbe Per Principianti (Italian, Paperback): Filippo Onio Ricette Di Spezie Ed Erbe Per Principianti (Italian, Paperback)
Filippo Onio
R1,170 R977 Discovery Miles 9 770 Save R193 (16%) Ships in 10 - 15 working days
La Cuisine Indienne Traditionnelle 2022 - Recettes Indiennes Delicieuses Et Savoureuses (French, Paperback): Hugo Taphi La Cuisine Indienne Traditionnelle 2022 - Recettes Indiennes Delicieuses Et Savoureuses (French, Paperback)
Hugo Taphi
R869 R746 Discovery Miles 7 460 Save R123 (14%) Ships in 10 - 15 working days
CBT - Degusta il Vero Sapore della Sous Vide! Scopri le Migliori Ricette per la Cottura a Bassa Temperatura. Bonus: Tempi e... CBT - Degusta il Vero Sapore della Sous Vide! Scopri le Migliori Ricette per la Cottura a Bassa Temperatura. Bonus: Tempi e Temperature di Cottura (Slow Cooker - Italian Version) (Italian, Paperback)
Bianca Cassano
R511 R470 Discovery Miles 4 700 Save R41 (8%) Ships in 10 - 15 working days
Den afrikanska matens starkande effekt - Goda och lite anvanda recept. Foer nyboerjare och avancerade och foer alla dieter.... Den afrikanska matens starkande effekt - Goda och lite anvanda recept. Foer nyboerjare och avancerade och foer alla dieter. (Swedish, Paperback)
Mary Awolowo; Translated by Wilke Gibsson; Almera Telmaru
R411 Discovery Miles 4 110 Ships in 10 - 15 working days
Magische Rezepturen - Kr uter - Rezept - Symbol - Zeichen - Zauberbuch - Zauber - Zauberei - Hexe - Hexerei - Zauberspruch -... Magische Rezepturen - Kr uter - Rezept - Symbol - Zeichen - Zauberbuch - Zauber - Zauberei - Hexe - Hexerei - Zauberspruch - Magie - Magier (German, Paperback)
Claudia Burlager
R305 Discovery Miles 3 050 Ships in 10 - 15 working days
Dieta a Base de Plantas - El plan de comidas de la dieta de base vegetal simple: Libro de cocina para principiantes para... Dieta a Base de Plantas - El plan de comidas de la dieta de base vegetal simple: Libro de cocina para principiantes para planificar sus comidas para cada semana (Spanish, Paperback)
Chantel Stephens
R445 Discovery Miles 4 450 Ships in 10 - 15 working days
Essige selbstgemacht - Rezeptheft zum Einschreiben von eigenen Krauteressig-Rezepten. Fur den Gourmet, Feinschmecker, Hobbykoch... Essige selbstgemacht - Rezeptheft zum Einschreiben von eigenen Krauteressig-Rezepten. Fur den Gourmet, Feinschmecker, Hobbykoch und Hobbykoechin (German, Paperback)
Kuchenhexe
R292 Discovery Miles 2 920 Ships in 10 - 15 working days
Meine eigenen Krauteressige - Rezeptheft zum Einschreiben von eigenen Krauteressig-Rezepten. Fur den Gourmet, Feinschmecker,... Meine eigenen Krauteressige - Rezeptheft zum Einschreiben von eigenen Krauteressig-Rezepten. Fur den Gourmet, Feinschmecker, Hobbykoch und Hobbykoechin (German, Paperback)
Kuchenhexe
R293 Discovery Miles 2 930 Ships in 10 - 15 working days
Meine eigenen Salz-Rezepte - Rezeptheft zum Eintragen von selbstgemachten Gewurzsalzen und Krautersalzen fur den Hobbykoch oder... Meine eigenen Salz-Rezepte - Rezeptheft zum Eintragen von selbstgemachten Gewurzsalzen und Krautersalzen fur den Hobbykoch oder Hobbykoechin (German, Paperback)
Kuchenhexe
R293 Discovery Miles 2 930 Ships in 10 - 15 working days
Le Sel (French, Paperback): Albert Dastre Le Sel (French, Paperback)
Albert Dastre
R236 Discovery Miles 2 360 Ships in 10 - 15 working days
Kostbares Unkraut - Wildkrauter-Delikatessen & Grune Smoothies vom Wegesrand (German, Paperback): Gerhard Muller Kostbares Unkraut - Wildkrauter-Delikatessen & Grune Smoothies vom Wegesrand (German, Paperback)
Gerhard Muller
R317 Discovery Miles 3 170 Ships in 10 - 15 working days

In unseren verwilderten Garten, an Feldrainen, in Wald und Wiese wachsen sie, unsere heimischen Krauter und Wildgemuse. Sie besitzen nicht nur erstaunliche Heilkrafte, sondern liefern auch vitaminreiche, schmackhafte Krautergerichte. Das, was vor unserer Haustur wachst und von uns oft als lastiges Unkraut" angesehen wird, sind oft Delikatessen ersten Ranges. Und sie sind - abgesehen von den Zutaten - zum Nulltarif" in der Kuche verwendbar.

Five Spices, Fifty Dishes (Paperback): Ruta Kahate Five Spices, Fifty Dishes (Paperback)
Ruta Kahate; Photographs by Susie Cushner
R460 R410 Discovery Miles 4 100 Save R50 (11%) Ships in 5 - 10 working days

The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spicescoriander, cumin, mustard, cayenne pepper, and turmericto create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy TomatoSauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with "5 Spices, 50 Dishes."

Secret Benefits of Spices & Condiments (Paperback): Vijaya Kumar Secret Benefits of Spices & Condiments (Paperback)
Vijaya Kumar
R125 R115 Discovery Miles 1 150 Save R10 (8%) Ships in 12 - 19 working days

Add variety and spice to your life with spices and condiments. What would a kitchen be without the distinctively aromatic smell and taste of different spices, bringing out the flavours of almost any type of cuisine imaginable? Spices add piquancy, tang and flavour to food and are versatile ingredients in all forms of cooking. This book unearths a whole new world of hot and pungent Indian and exotic spices. It gives a detailed account of their origin, cultivation, chemical composition, medicinal and culinary uses. The book also discusses at length the use of various spices in different cuisines of the world like Japanese, Chinese and French. So pick up this book and discover the myriad varieties of spices which enhance the pleasure of eating.

Garlic Capital of the World - Gilroy, Garlic, and the Making of a Festive Foodscape (Paperback): Pauline Adema Garlic Capital of the World - Gilroy, Garlic, and the Making of a Festive Foodscape (Paperback)
Pauline Adema
R1,102 Discovery Miles 11 020 Ships in 10 - 15 working days

According to Pauline Adema, you smell Gilroy, California, before you see it. In "Garlic Capital of the World," the folklorist and culinary anthropologist examines the role of food and festivals in creating a place brand or marketable identity. The author scrutinizes how Gilroy, California, successfully transformed a negative association with the pungent bulb into a highly successful tourism and marketing campaign.

This book explores how local initiatives led to an iconization of the humble product in Gilroy. The city, a well-established agricultural center and bedroom community south of San Francisco, rapidly built a place-brand identity based on its now-famous moniker, "Garlic Capital of the World." To understand Gilroy's success in transforming a local crop into a tourist draw, Adema contrasts the development of this now-thriving festival with events surrounding the launch and demise of the PigFest in Coppell, Texas. Indeed, the Garlic Festival is so successful that the event is all that many people know about Gilroy.

Adema explores the creation and subsequent selling of foodscapes or food-themed place identities. This seemingly ubiquitous practice is readily visible across the country at festivals celebrating edibles like tomatoes, peaches, spinach, and even cauliflower. Food, Adema contends, is an attractive focus for image makers charged with community building and place differentiation. Not only is it good to eat; food can be a palatable and marketable symbol for a town or region.

Super Root Spices - Truly Modern Recipes for Turmeric, Ginger, Galangal & More (Hardcover): Zoe Lind van't Hof, Tom Smale Super Root Spices - Truly Modern Recipes for Turmeric, Ginger, Galangal & More (Hardcover)
Zoe Lind van't Hof, Tom Smale 1
R299 Discovery Miles 2 990 Ships in 12 - 19 working days

Wunder Workshop founders, Zoë and Tom, present their exploration of healing root spices including turmeric, ginger, galangal, ashwagandha and maca.

As well as reviewing the scientific literature and presenting research in a simple yet informative manner, the pair tell their unique story of discovering first turmeric then other super roots. They reveal ways that these superfoods can be incorporated more readily in everyday meals.

Organised by type of dish, Zoë and Tom reveal the alchemy of roots, their health benefits and where they come from before moving onto recipes that enhance your mood, encourage a healthy gut and, most of all, taste good!

There are tonics and elixirs, snacks, main meals and topical recipes to keep you looking and feeling good, inside and out. These recipes are designed to be functional while remaining super simple and fun. There is everything from a golden beetroot latte, ginseng root tea, turmeric granola, immune-boosting broths and maca bliss balls, plus burdock tea tonic, topical solutions for a brightening face mask and even an Ayurvedic anti-anxiety bath soak.

Bring more vibrancy and magic to the food you love with these incredible super root spices.

Other titles in this series include: Super Pulses and Super Grains, Nuts & Seeds.

Essential Spices and Herbs - Discover Them, Understand Them, Use Them (Paperback): Rockridge Press Essential Spices and Herbs - Discover Them, Understand Them, Use Them (Paperback)
Rockridge Press
R486 Discovery Miles 4 860 Ships in 10 - 15 working days
Ng Complete Gde Herbs & Spices (DM 1st) - Remedies, Seasonings, and Ingredients to Improve Your Health and Enhance Your Life... Ng Complete Gde Herbs & Spices (DM 1st) - Remedies, Seasonings, and Ingredients to Improve Your Health and Enhance Your Life (Hardcover)
Nancy J Hajeski
R751 R667 Discovery Miles 6 670 Save R84 (11%) Out of stock
Especias & Hierbas Aromaticas - Como Utilizarlas Para Aprovechar Todas Sus Virtudes (Spanish, Paperback): Mara Iglesias Especias & Hierbas Aromaticas - Como Utilizarlas Para Aprovechar Todas Sus Virtudes (Spanish, Paperback)
Mara Iglesias
R136 Discovery Miles 1 360 Out of stock
Mermeladas, Jaleas Y Chutneys (Spanish, Paperback): Ines Garcia Duran Mermeladas, Jaleas Y Chutneys (Spanish, Paperback)
Ines Garcia Duran
R136 Discovery Miles 1 360 Out of stock
Just Herbs - A Little Book of Earthy Delights (Paperback): Lyons Press Just Herbs - A Little Book of Earthy Delights (Paperback)
Lyons Press
R228 R199 Discovery Miles 1 990 Save R29 (13%) Out of stock

What's growing in your herb garden or on your kitchen windowsill? Are you eager to make it a part of tonight's dinner? "Just Herbs" is the perfect little book to show you how to use herbs to their advantage in your favorite stews, casseroles, dips, pestos, salads, main courses, and even desserts. Recipes included: * Creamy Herb Dip* Cilantro-Lime Chicken* Pork in Herb Balsamic Vinegar* Tuna with Tarragon Mushroom Sauce* Lobster with Chive-Tangerine Butter* Herbed Pumpkin Stew* Lemon Herbed Lamb Ribs* Italian Baked Eggs with Basil

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