Five Spices, Fifty Dishes (Paperback)

The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spicescoriander, cumin, mustard, cayenne pepper, and turmericto create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy TomatoSauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with "5 Spices, 50 Dishes."

General

Imprint:	Chronicle Books
Country of origin:	United States
Release date:	March 2007
First published:	July 2007
Authors:	Ruta Kahate
Photographers:	Susie Cushner
Dimensions:	223 x 204 x 15mm (L x W x T)
Format:	Paperback
Pages:	132
ISBN-13:	978-0-8118-5342-2
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with herbs & spices Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with herbs & spices Books > Food & Drink > National & regional cuisine Promotions
LSN:	0-8118-5342-X
Barcode:	9780811853422

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