A complete guide to nature's spiciest spice. Sometimes known as "the stinking rose," garlic has proven to be a mighty and miraculous boon to eating, loving and other delicious activities. From its aphrodisiac qualities to being the bane of vampires, Feifer shares garlic's secrets ... as well as many tasty recipes. Numerous sidebars filled with fascinating facts. And hundreds of delightful illustrations by Billy Steers.

The Homesteader's Herbal Companion is a beautiful guide for the modern day homesteader. From learning how to incorporate herbs and essential oils around your home, to learning how to enhance your family's health and well-being, this book is the go-to resource for those wishing to live a more natural homesteading lifestyle. This book takes readers through the basics of herbalism, including the different types of herbs and their uses. It also breaks down how herbs are used in tinctures, salves, essential oils, and infused oils. You'll learn how to efficiently incorporate herbs into your lifestyle, creating your own herbal remedy cabinet for yourself and for your livestock as well. And through encouragement and evidence-based information, you'll be confident using herbs, cooking with herbs, and sharing your herbal products with your friends and family. With an array of beautiful photos and easy to read terminology, just about any homesteader, new or seasoned, can learn from The Homesteader's Herbal Companion, and finally feel comfortable incorporating the many wonderful qualities of herbs around their homes and homesteads.

This book features some of the best and healthiest recipes when cooking cannabis edibles, starting with cannabis butter and cannabis olive oil. A sample recipe for pancakes follows: Ingredients 1/4 cup of flour 2 tablespoons of baking powder 2 teaspoons of sugar 1/2 teaspoon of salt A pinch of cinnamon 2 tablespoons of oil 1/2 cup of water 3/4 cup of cannabis milk Instructions Pre-heat griddle or frying pan while making the pancake batter. On a medium high flame. Put all of the dry ingredients into a large bowl and mix thoroughly. Combine the wet ingredients in a separate bowl. Mix well. Pour the wet mixture into the dry one and blend. Oil griddle slightly and then pour batter. Flip the pancakes when the surface bubbles up. Lower the heat a little to keep the pancakes from burning, but the higher the heat, the lighter the pancakes.

BOOK 2 FEATURES OVER 200 LOW SALT RECIPES. 250 PAGES FEATURING OUR FAMILIES MOST FAVOURITE LOW SALT RECIPES... SO YOU CAN MAKE YOUR OWN NO SALT MOZZARELLA, LOW SALT RICOTTA CHEESE, LOW SALT ITALIAN SAUSAGES, BOUQUET GARNI, SPICE ISLAND BLEND AND BEAU'S BLACKENED SPICES FOR BARBECUES. PLUS MORE DELICIOUS IDEAS FOR BREAKFAST, PASTAS, RICE, SOUPS AND STOCKS, SALSAS, VEGETABLES, SALADS, FISH, MEAT, POULTRY AND DESSERTS. Including: Our Most Secret Muesli,

Filled with delicious lavender recipes for seasoned chefs as well as newbie fans of herbs, Lavender Cookbook and Recipe Collection will inspire you to create delicious recipes or perhaps to grow your own herb garden with lavender, rosemary, thyme, peppermint, sage - all those lovely ingredients that provdie fresh, flavorful and healthful meals and desserts.

International Gourmet Herb and Spice Blends teaches you how to prepare exotic herb and spice blends from around the world. You will discover the recipes for: * Barbecue Rub, Cajun, Apple Pie and Pumpkin Pie Spice Mixes from America * Pudding Spice Mix from Britain * 5 Spice Mix from China * Berbere Spice Mix from Ethiopia * Curry Powder and Garam Masala from India * Bouquet Garni, Herbs de Provence and Quatre Epices from France * Herb Mix from Italy * Jerk Seasoning from Jamaica * Shichimi Togarashi from Japan * Pilau Spice Blend from Kenya * Chili Powder from Mexico * Baharat Spice Blend from the Middle East * Ras El Hanout from Morocco

"THE MIRACLE OF GETTING OVER MENIERE'S IS IN THE BODY'S OWN ABILITY TO HEAL. A LOW SALT DIET COMBINED WITH NUTRITIONAL HEALING FOODS IS A MUST," THE AUTHOR SAYS. Eating a low salt diet and enjoying nutritious food has a vital role in: . Reducing Meniere symptoms . Reducing vertigo symptoms . Improving overall health, vitality and well-being. Through the Author's personal experience with Meniere's disease, he believes that good nutrition was a key building block in regaining health and recovery. In this extra-ordinary cookbook, this bestselling Author has put together a treasury of his recipes.'Meniere Man In The Kitchen', is a celebration of good health and great taste. * You'll be able to cook the same low salt, health-giving family recipes that Meniere Man cooks in his own kitchen. *Recipes so delicious you won't even miss the salt. *Easy to prepare low-salt dishes. * Low-salt healthy snack ideas. * The low sodium health-giving ingredients found in this 'Meniere Man In The Kitchen' became part of the Author's personal management plan. Changing his eating habits and reducing sodium intake was just part of his effort to get over Meniere's. And making a full recovery from Meniere's is exactly what he did.

The secret to cooking your favourite Indian takeaway meal isn't a secret anymore and even better, all our recipes are low calorie so you don't have to feel guilty about it ever again This recipe book is packed full of the UK's best loved British Indian Restaurant Takeaway meals which we have turned into 'skinny' versions with our Secret Super Simple Skinny Curry Base Mix. This means you can still enjoy your Friday night takeaway without piling on the pounds or compromising on the takeaway flavour we all love so much. So EASY even a BEGINNER can master in minutes the simple secret behind low calorie Madras, Tikka Masala, Korma, Rogan Josh, Vindaloo, Bhuna & many more. Plus you'll be doing it the 'skinny' way without the gut-busting calories.

From the garden to the table, cooking teacher and best-selling cookbook author Lynn Alley shows cooks and gardeners how to make the most of ten popular fresh herbs--including mint, dill, rosemary, thyme, parsley, tarragon, sage, basil, cilantro, and oregano--in this giftable, merchandisable, full-color cookbook.
In the fresh, vibrant pages of "Cooking with Herbs," cooking teacher and best-selling cookbook author Lynn Alley offers fifty delicious recipes for cooking with ten of the most popular culinary herbs, as well as tips for growing your own fresh herbs at home.
In profiles on mint, dill, rosemary, thyme, parsley, tarragon, and sage, as well as basil, cilantro, and oregano, seasoned chef Lynn Alley proves that cooking with fresh herbs is an easy way to add flavor without a lot of fuss--or a lot of fat--and that it's so easy anyone can do it. Best of all, you don't need a plot of land to grow your own flavorful herbs. A simple container garden will do the trick, and you'll learn how to get the most out of it.
The key to cooking with fresh herbs is to keep things simple and let the flavor of the herbs shine, so the recipes are made with only a few readily available ingredients that showcase the vibrancy of each herb in all its taste-bud-awakening goodness.

With mouthwatering recipes for sensational seasonings, spreads, and dressings, as well as dishes such as Apple, Sage, and Hazelnut Rounds; Cheddar, Mustard, Garlic, and Chive Mac 'n' Cheese; Mexican-Style Pizza with Green Chile Sauce, Coriander, Cumin, Cilantro, and Oregano; Polenta with Two Cheeses, Basil, and Oregano; Potatoes Rosti with Indian Flavors; Sunday Scones with Currants, Dried Strawberries, Candied Lemon, and Rosemary; Savory Tomato Sorbet with Tarragon, Chervil, and Parsley; and Deep Chocolate and Peppermint Cheesecakes, this beautiful collection of herb essentials is great for cooks and would-be gardeners alike. So get your herb on, and grow your culinary repertoire in "Cooking with Herbs."

All you need to know about Garlic THE USES OF GARLIC GARLIC AS MEDICINE GROWING GARLIC AT HOME GROWING GARLIC IN A CONTAINER GROWING GARLIC IN THE GARDEN GARLIC HARVESTING TIPS MY TOP 10 RECIPES WITH GARLIC .. inclCAESAR SALAD39 COLIN'S HANDY CONVERSION TABLE

A book all about the wonderfully versatile spice - Ginger, plus 10 favorite recipes featuring Ginger in a starring role.

From appetizers to entrees, soups, salads, desserts, and cocktails, Klein shares her favorite fresh herb recipes in this delightful, full-color cookbook. She is an Edward R. Murrow award-winning journalist, television host, and former national news anchor for ABC News who has appeared on numerous television programs, cooking her favorite healthy recipes.