Good Food: Best-ever curries (Paperback)

Hot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian, Indonesian - the word 'curry' encompasses a huge variety of exciting dishes. With long lists of spices and unfamiliar ingredients, it might seem like a complex dish to cook and leave you more inclined to call for a takeway, but once you know the basics, creating a delicious curry is simple. Including quick curries when you're short on time, classic curry dishes made easy, delicious side dishes and new ideas using curry spices, and plenty of vegetarian ideas, Good Food has collected 101 of their most popular curry recipes. Every idea is accompanied by a full-colour photograph and a nutritional breakdown so you can create a home-cooked curry with complete confidence and know exactly what is in every bite. This edition is revised and updated with brand new recipes and a fresh new look.

General

Imprint:	Bbc Books
Country of origin:	United Kingdom
Release date:	October 2014
Authors:	Good Food Guides
Dimensions:	155 x 135 x 15mm (L x W x T)
Format:	Paperback - B-format
Pages:	216
ISBN-13:	978-1-84990-867-2
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with herbs & spices Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Main courses Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with herbs & spices Books > Food & Drink > General cookery > Cookery dishes & courses > Main courses
LSN:	1-84990-867-2
Barcode:	9781849908672

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