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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with herbs & spices
Hot and spicy, mild, creamy and comforting, Thai, Indian,
Malaysian, Indonesian - the word 'curry' encompasses a huge variety
of exciting dishes. With long lists of spices and unfamiliar
ingredients, it might seem like a complex dish to cook and leave
you more inclined to call for a takeway, but once you know the
basics, creating a delicious curry is simple. Including quick
curries when you're short on time, classic curry dishes made easy,
delicious side dishes and new ideas using curry spices, and plenty
of vegetarian ideas, Good Food has collected 101 of their most
popular curry recipes. Every idea is accompanied by a full-colour
photograph and a nutritional breakdown so you can create a
home-cooked curry with complete confidence and know exactly what is
in every bite. This edition is revised and updated with brand new
recipes and a fresh new look.
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