Chicken is one of America's favorite foods and many different dishes can be created with Chicken With this collection of Chicken Recipes your sure to find something everyone in your family will like You'll find recipes in here for Casseroles, Enchiladas, Appetizers, Pot Pies, and more I've put together a small sample of just some of the recipes you'll find in this ebook.

After realizing he knew more about TVs than about the meat on his plate, award-winning TV producer and amateur chef Jared Stone purchased an entire grass-fed steer and resolved to make the best use of it that he possibly could. Year of the Cow follows the trials and tribulations of a home cook as he and his family try to form a more meaningful relationship with their food and the environment. From meeting the rancher who raised his cow to learning how to successfully pack a freezer with cow parts, Stone gets to know his steer and examines how previous generations ate, delving into the ways our ancestors prepared meals and the ethnography of cattle. Over the course of hundreds of nose-to-tail meals shared with friends and family, Stone works his way through his cow armed with a pioneering spirit and a good sense of humour. He becomes more mindful of his diet and bravely confronts challenges he never expected, like how to dry beef jerky without making your home smell like a smokehouse, and how to find deliciousness in the less-common cuts of cattle like the tongue and heart, sharing a recipe at the end of each chapter. By examining the food that fuels his life and pondering the ethics of meat eating, Stone finds the areas where his cooking philosophy overlaps with learning to live a life more fully.

Looking for simple, time tested venison recipes that you can easily prepare at home? Venison Recipes Made Simple is a collection of 99 time-tested recipes by lifelong hunter George Gregory. Included are recipes for: Steaks Roasts Burgers Meatloafs Chilis Meatballs Party Favorites Skillets Soups and Stews Jerky Simple. Easy. Delicious.

Chef Donny Touchet is back after his extremely successful debut of "Touche' The Cookbook." This time, "Chef Toosh" takes you down a path of down to earth, yet diversified Culinary skills. If you don't know any new dishes to prepare with your game and fish.....this book will get your creative juices flowing again