Jeanne Benedict - TV host from the DIY Network series Weekend Entertaining, popular food & lifestyle blogger, and frequent guest on shows such as, The Today Show, Access Hollywood Live, and Ellen - presents Cocktail Pops and Spiked Frozen Treats with over 50 recipes and gorgeous photos of potable ice pops and frosty desserts based on America's favorite cocktails From holiday sweets to cocktail party fare, this book offers a little chilly creativity for every occasion such as: White Russian Ice Cream Sliders, Appletini Sorbet, Watermelon Margarita Pops, Passionfruit Mojito Pops, Mai Tai Snow Cones, St. Patrick's Day Irish Breakfast Pops, Halloween Candy Corn Cocktail Push Pops, Thanksgiving Bourbon Dulce le Leche Sherbet, Bubblegum Vodka Word Pops, Hawaiian Sunset Pops with Black Gummy Palm Tree Pops and more. Plus, you'll learn tried and true ice pop tips, such as a "window pane" technique, so fruit accents and decor ingredients appear clearly and beautifully on your pops. Basic sugar recipes, including a special "sugar glue" ensure that pop garnishes stay in place. Imaginative ideas for pop sticks from cinnamon sticks to party stir sticks are throughout the book, along with recommendations for molds and makers, and tips for ice pop display and transportation. Jeanne's talent, creativity, and hard work have earned her a reputation as one of the top lifestyle experts in America for over 10 years. Showcasing her Cocktail Pops on TV has let her know exactly what kind of icy treats people crave based on feedback from those appearances. All these recipes and more are in this book to help give your parties and holidays a cool designer dessert, or for you to simply relax and chill out at a home happy hour.

HOW TO MAKE PRALINES Hi, I am Dennis Waller, founder and creator of Texas Jack's Famous Pralines. Besides being a bestselling author on Amazon.com with my books on Eastern Thought, I also love to cook and known throughout these parts for my delicious treats including my Pralines. A Praline is a Sweet Southern Treat made up of sugar, cream, vanilla extract, and pecans that can be compared to fudge. This treat is famous throughout the South and over the years, there have been many variations of pralines made. The praline recipes in this book are easy to follow and easier to make using everything from chocolate, coconut, macadamia nuts, almonds, ginger, Amaretto, to Spice Rum. This is a recipe book containing 13 great different recipes for making Pralines that you can change to make them your own by replacing the flavorings and nuts to whatever suits your fancy. There are also 4 cookie recipes, 4 fudge recipes, 2 candied pecan recipes, and a recipe for making Aunt Bill's Brown Candy and if you have never had Aunt Bill's Brown Candy, well, you aint living, so here is the recipe and get busy living Included in this book is the recipe for the all-time favorite, Texas Jack's Calico Cookies. These will leave a smile on your face and a sure bet to please any company that might come calling, so get back to better simpler times and enjoy some Old Fashion Southern Treats

Indulge in dessert without feeling guilty. These delicious desserts are all less than 100 calories per serving. Have a sweet midday pick-me-up without ruining your whole day. These recipes range from fruity to chocolaty. There is even a cheesecake variant Make your day sweeter, while being good to your body. Some of these recipes are rich in vitamin C.

Celebration Generation has been known for our "ridiculously delicious" moist cakes and tasty, unique flavors since the genesis of our custom cake business. Now, you can have recipes for all of the amazing flavors on our former custom cake menu, as well as many more Once you have baked your moist work of gastronomic art, fill and frost your cake with any number of tasty possibilities. Milk chocolate cardamom pear, mango mojito.. even our famous Chai cake - the flavor that got us into "Every Day with Rachel Ray" magazine Feeling creative? Use our easy to follow recipe to make our yummy fondant. Forget everything you've heard about fondant - ours is made from marshmallows and powdered sugar, and is essentially candy - you can even flavor it to bring a whole new level of "yum " to every cake you make

Recovered from the pages of a promotional book, based on the writings of hard-to-find Boston Cooking School Magazine editor, published back in 1916, these delicious pastry and pie recipes -- which had been hidden away for nearly 100 years -- have come back to life and will surely delight your family and get you rave reviews around the kitchen table. These sinfully-good recipes harken back to days when cooks used natural foods and didn't give a hoot about calories, fats or carbs. They created recipes that delivered flavor. They brought forth from their ovens tasty treats and hearty comfort foods that their friends and family could love. Ingredients are simple, so no need to stock up on hard-to-find staples. No special baking tools are necessary. Simple directions make the process of baking the best pastry and pies in your hometown a breeze. We were inspired by the simplicity of the directions offered by Janet McKenzie Hill, who served as editor of the famous Boston Cooking School Magazine in the early 1900's. Her directions are still amazingly clear and concise nearly 100 years later. But don't hesitate to experiment on your own and flavor your pastry and pie desserts with our own style and ideas. The easy recipes found in this book will likely give you inspiration to create a new, one-of-a-kind masterpiece of your own This book is decorated with photos; however, illustrations detailing step-by-step preparations are not included inside this text. Order your copy of "Pastry & Pies" today and discover a wonderful new world of vintage recipes ready to be shared with your friends and family

64 recipes of Dessert Sweetness from Tess Harris - Yahoo 360's Most Interesting Page of the Month.

Delicious Recipes for Summer Fun .Ice cream, pies, Desserts and treats make the perfect ending to a home- cooked meal. Ice Cream Dessert Recipes, you will find our favorite collection of Frozen Treats Have Summer Fun Projects with your kids Great recipes for summer fun. My grandchildren love to make their own Ice Cream Treats Ice Cream Pies for Every Occasion Just a few of our favorite pie recipes you will find in this book Black Forest Pie, Butter Pecan Cream Pie, Cantaloupe a la Mode, Carrot Ice Cream Pie, Grasshopper Pie, Meringue Ice Cream Pie, Mexican Fried Ice Cream, Orange Creamsicle Pie, Peppermint Torte, Tahitian Ice Cream Cake Home-Made Treats Kids Love Kids love ice cream snacks and desserts included is a collection of treats from ice cream pops, brownies, shakes and floats, Use spinach instead of food coloring for a healthy change, and your kids will never know they are enjoying veggies.

Which dessert is named after the heroic third-century Queen Zenobia of Palmyra? Which luscious rice pudding shares its name with the eighth-century Abbasid Caliph al-Ma'mun? How does one make the perfect Baqlawah? Blending cookery with culture and recipes with history, this is the fascinating and delectable story of traditional Arab sweets. The authors here take us on a culinary journey across Iraq, Syria, Egypt and al-Andalus, presenting readers with clear and easy-to-recreate recipes from across the medieval Arab world. Filling the tables of caliphs and noblemen, these sumptuous desserts of saffron and rose water conjure the opulence and grandeur of the medieval Islamic world. Bringing together tenth- to fourteenth-century Arabic texts, the authors retrace the history of these sweet dishes, reviving the original recipes and following their development and influence over the centuries into non-Arabic speaking lands. Honey, dates, figs and pomegranates are just a few ingredients featured in this exquisite selection of mouth-watering desserts which have been modernised for cooks to try at home, all woven together with medieval poems and stories. From delicious pastries, filled with pistachios and fragrant syrups, to luscious puddings, biscuits, and pies, it is the ideal addition to any kitchen. A unique insight into Middle Eastern culinary history, this book is a must-have for anyone with a sweet tooth.

Next in her series of homemade recipe books is this one for your ice cream maker. Cathy has brought together a collection of 143 simple, easy and unique recipes for delicious ice cream, sorbets, sherbet and frozen yogurt. There are even some non-dairy and sugar-free recipes plus a bonus recipe for your dog. As in her other books, she gives you what you want - the recipes Give some of these a try: English Toffee with Butter Brickle, Mocha Mousse, Butterscotch Pudding, Chocolate Chip Cookie Dough and Cinnamon (pictured on the cover). Yum You'll find some really different ones too like Guinness Stout, Hot Cayenne, and Lemon Dill Mustard. That is if you're adventurous enough

Welcome to our kitchen.
In 27 Brownies Easy Recipes is explained how to make brownies in an easy and understandable way for all kind of people.
This book is part of a series called Easy Cupcakes & Brownies Recipes, and is an essential work for all those who are starting in Cupcakes and Brownies world.
All recipes included in this book have been carefully selected from an exclusive library which include several titles about Cooking, Food, Baking, Desserts, and other important subjects, and adapted and presented to You in a format suitable for EVERY type of tablet in the market, such as E-Reader, Kindle Basic, Kindle Touch, Kindle Fire, iPad and many more.
We all know how useful these devices are today, and if you still havent done it, we advise you to upload our recipes and have them always handy in your kitchen. And all our books are available in paper too.
This book includes some recipes from the famous restaurants.
Here there is a summary of the table of contents and we also invite you to see the preview available in Kindle Store:
CHOCOLATE BROWNIE IN AN EGG SHELL
MICROWAVE BROWNIES
GLUTEN FREE BROWNIES
BANANA & CHOCOLATE BROWNIES
CHOCOLATE BROWNIES WITH WALNUTS
CHOCOLATE BROWNIES WITH ORANGE AND WALNUTS
CHOCOLATE BROWNIE WITH YOGHURT ICE CREAM
MARSHMALLOW BROWNIES
CHRISTMAS BROWNIES
COCONUT BROWNIES
BROWNIES WITH WHITE CHOCOLATE AND WALNUTS
CHOCOLATE BROWNIES WITH PISTACHIO
CHOCOLATE BROWNIES WITH BLUEBERRIES
BROWNIE COOKIES
ALCHEMY BROWNIES
POPSICLE SHAPED BROWNIES
CHOCOLATE & MASCARPONE DOUBLE BROWNIE
NO BAKE BROWNIES
WHOLE-GRAIN BROWNIES
BROWNIES WITH ICE CREAM AND APRICOT SAUCE
OATMEAL BROWNIES COVERED IN CHOCOLATE
BROWNIES WITH RASPBERRY COATING
PASSION FRUIT BROWNIES
TRIPLE CHOCOLATE BROWNIES
BROWNIE SKEWERS
LOLLIPOP BROWNIES
BROWNIE AND STRAWBERRY SHORTCAKES
Don't wait anymore, download today this book and making cupcakes y brownies will be very easy and entertaining for you.
Enjoy our recipes and...
Bon appetit

This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Cakes and Cake-Desserts, Pies and Pie-Like Desserts, Cookies for Dessert, Fruit Desserts, Custards, Souffles and Puddings, Gelatine Desserts, Sherbets and Ice-Cream Desserts, Something Special, Desserts for Outdoor Cooks, and Frostings, Fillings, Sauces, Toppings. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

In 2006, motivated by their London upbringing as well as their Indian heritage, Roopa and Jay Rawal founded Devnaa and went on to develop a unique range of confections, which included award-winning Chai Masala Chocolate Truffles. However, when it came to desserts, they realised that although Indian food was one of the best-loved cuisines in the world, the sweet course was usually the least memorable part of the meal. In Devnaa: Indian Inspired Desserts, the highly successful brother and sister team have finally changed that by creating a portfolio of highly original, egg-free recipes that combine both eastern and western flavours. The recipes in the Cake and Biscuits section are some of Roopa's favourites, and as well as being perfect for family or friends to enjoy with a lovingly-brewed cup of chai, they are also a great way to start experimenting with Indian spices. Try her Apricot and Saffron Scones, Raspberry Nankhatai, or her incredibly moist and exotic Carrot Cake Loaf. The Sweet Treats section is dedicated to the rich and intense bite-sized delicacies found in Indian sweet shops. Some of the recipes, like the Chikki and Shahi Barfi are traditionally Indian, while others, such as the Dried Fruit Ghoogra or Chocolate Khaja have an updated twist. The After Dinner Desserts section presents sweet, fragrant, and indulgent Indian puddings that can be served chilled or piping hot, and following recipes like Seera and Shrikand, fusion desserts include Coconut and Ginger Cheesecake and Exotic Fruit Trifle. Cool, refreshing, and delicious, the recipes in Drinks and Frozen Desserts include Mango and Cardamom Lassi, Rose and Vanilla Kulfi, and Watermelon and Strawberry Spiced Sorbet.

Vegan cooking: Would you like to satisfy your sweet-tooth the vegan way? In this latest installment of 'The Veggie Goddess' vegan cookbooks series, you'll enjoy 50 delectable vegan dessert recipes that are easy to make and delicious to eat.

These cruelty-free dessert recipes call for no animal products and no animal by-products. These dessert recipes are rich in flavor, easy to prepare, and like all of 'The Veggie Goddess' vegetarian and vegan cookbooks, these dessert recipes do not require any special kitchen appliance or gadgets to prepare.

Here's what you'll find inside 'Vegan Cooking: 50 Delectable Vegan Dessert Recipes':
Chapter 1: Vegan Cakes and Cupcakes
Chapter 2: Vegan Cookies
Chapter 3: Vegan Puddings and Pies
Chapter 4: Vegan Breads, Brownies and Squares
Chapter 5: Vegan No-Cook, Raw Desserts
Chapter 6: Vegan Frozen Treats
Chapter 7: Miscellaneous Vegan Treats

(Be sure to check out the full line of 'The Veggie Goddess' vegetarian and vegan cookbooks available on Amazon Kindle. You can also follow 'The Veggie Goddess' @ http: //www.facebook.com/theveggiegoddess and http: //www.theveggiegoddess.co

Kelly Parr's new book is more than just a recipe book Her passion for teaching and healthy eating, combined with her daughter Johnna's experience as an international photographer, brings life to over 90 dessert recipes (Who would have thought that Song of Solomon would be filled with so many dessert ideas? ) PLUS with over 50 motivational tips that will encourage and educate, you can't help but encounter a fresh start: body, soul and spirit

About this 50 Scrumptious hand picked Smoothie Recipe Book: This is the paperback version of the popular recipe book, "Smoothie Recipes." This book is full of delicious Smoothie Recipes for the family and will please even the most finicky eaters. Inside you'll find 50 hand picked Smoothie Recipes that are made to please and healthy for everyone. Also included are the Tips for Making Lip-smacking Smoothies that will help you make perfect Smoothie everytime. You'll also get information on our famous CopyCat Restaurant Recipes. Save time and money. Get your copy today and begin enjoying great Smoothie recipes. This book has been edited and formatted for Navigation. Table of Contents: Tips For Making Lip-smacking Smoothies Almond Topped Peach Smoothie Apple Cider Spice Smoothie Backyard Garden Smoothie Banana Maraschino Smoothie Berry Melon Yogurt Smoothie Berry on Berry Smoothie Blueberry Peach Pecan Smoothie Brewed Mocha Chip Smoothie Brown Cow Soda Smoothie Cantaloupe Orange Mango Smoothie Cheesecake in a Glass Smoothie Cinnamon Candied Apple Smoothie Creamy OJ Smoothie Custard Cream Berry Smoothie Energized Apricot Smoothie Four Juice Yogurt Smoothie Fruity Cranberry Juice Smoothie Graham Cracker Topped Smoothie Granola Apple Custard Smoothie Grape Soda Vanilla Smoothie Hawaiian Peach Smoothie Healthy Honey Chia Smoothie Herbal Lemon Raspberry Smoothie Honey Orange Sherbet Smoothie Juicy Blackberry Smoothie Kiwi Dew Smoothie Lemony Pineapple Smoothie Malted Marshmallow Smoothie Maple Almond Strawberry Smoothie Melon Orange Pineapple Smoothie Nutmeg Honey Banana Smoothie Nutty Apple Oatmeal Smoothie PB Banana Cream Smoothie Peach on Peach Smoothie Peppermint Chip Smoothie Pina Colada Sherbet Smoothie Pineapple Orange Guava Smoothie Pink Melon Citrus Smoothie Pumpkin Pie Maple Smoothie Reese's Banana Smoothie Spiced Up Applesauce Smoothie Strawberry Jammin' Smoothie Sunny Sunshine Smoothie Sweet Potato Walnut Smoothie Tasty Grapefruit Juice Smoothie Thick Cocoa Smoothie Three Chocolate Smoothie Tutti-Frutti Cinnamon Smoothie Veggie on Veggie Smoothie Wake Me Up Banana Smoothie CopyCat Restaurant Recipes Get your copy today and start enjoying great SMOOTHIE RECIPES...

A beginner's guide to making caramel sauces, candies, and desserts.

Chocolate, candy, and even ice creem--a vegan alternative to ice cream--are featured in this fun vegan dessert cookbook. With quirky illustrations, useful hints, and a handy "Quick Recipe" indicator, vegan renditions of tantalizing delicacies, both traditional and original, are included. Recipes include old favorites, such as carmel corn, saltwater taffy, pralines, cookies, cakes, and fudge, plus some brave, new gluten-free recipes, such as the Fabulous Flourless Chocolate Torte and the Toll-Free Chocolate Chip cookies. These decadent temptations allow treats for dairy-free or wheat-free diets as well as for anyone who loves sweets.

Make mouth-watering, scrumptious cakes that require little to no baking in an oven Best-Selling Author Lori Burke brings you 24 Refrigerator cakes that are fun and easy to prepare. In addition she includes recipes for 6 Refrigerator Poke cakes that require minimal baking but are fun to make and so delicious. That's a total of 30 crowd-pleasing recipes If you love desserts that melt in your mouth and make you go "Mmmmm" then this is the book for you

Gourmet sweet foods made without dairy, eggs, sugar, honey, baking powder or soda, according to the principles of Macrobiotics. Fifty thoroughly tested, delicious recipes. Ms. Shuman appeared on the Regis Philbin TV Show with dessert samples. They were a HIT

Ice cream. Everyone's favorite treat...but not everyone knows how to make their own delicious batch. Serving-Ice-Cream.com, one of the web's most popular sources of ice cream recipes, has been helping people churn out delicious ice cream for years. Ice cream making is very simple with our easy step-by-step instructions, calming the nerves of even the most apprehensive. Our classic collection of ice cream recipes contains some of the most sought after ice cream flavors. Although you won't learn how to make bacon or ox tail ice cream in this book, you'll find recipes to family favorites such as Cookies & Cream, Mint Chocolate Chip, Chocolate Chip Cookie Dough, and of course, good ol' fashioned Vanilla. While you'll find recipes for 50 different ice cream flavors, this book contains close to 100 different ice cream recipes Where applicable, for each flavor of ice cream, we've provided a recipe for making that ice cream Philadelphia Style (without eggs) or Custard Style (with eggs). Start churning out popular ice cream flavors easily with our tried and true recipes

Be the boss of your ice cream Learn to make dairy-free, vegan ice cream, sherbet, sorbet and frozen yogurt at home easily, with or without an ice cream machine (although a machine is recommended.) Use easy-to-find ingredients, and nondairy milks and sweeteners. Recipes in this cookbook include standard favorites, such as Chocolate, Vanilla, Strawberry, Mint Chocolate Chip, Mocha Almond Fudge, and Pumpkin Ice Creams. But there are also more unusual flavors, such as Tomato Basil and Black Sesame Ice Creams. There are also complete instructions for making yogurt at home, which you can then use to make frozen yogurts. And one entire chapter is dedicated to making Mochi Ice Cream, with step-by-step directions. Vegans and people with allergies, lactose intolerance, or food sensitivities will find this a useful resource. Anyone looking for healthier ice cream alternatives will find lots to satisfy them. Ice cream lovers with a sense of adventure can attempt some of the more unique ice cream flavors, such as: Taro Ice Cream Strawberry Basil Balsamic Ice Cream Papaya Frozen Yogurt Lychee No-jito Sherbet Chocolate Curry Ice Cream Cucumber Mint Frozen Yogurt Azuki Ice Cream Chocolate Lavender Ice Cream These healthier recipes are soy, coconut, rice, and nut milk based. They contain no cholesterol and are lower in saturated fat than their dairy counterparts. Stop paying ridiculous prices for mediocre non-dairy treats. Make your own delicious, creamy, dreamy concoctions at home with this cookbook. READER REVIEWS: I just made the fresh guava ice cream recipe out of my friend Alina's new vegan ice cream cookbook. I used my Mom's guavas and it came out wonderfully smooth and creamy. The fresh guava is subtle and fragrant. I am actually not missing the heavy cream I would usually be using. The recipes run the gamut from classic favorites (Mint Chocolate Chip) to intriguing, mind-bending combinations (Carrot Apple Coconut Curry). It is more than an ice cream cookbook. It it a passionate treatise on taking ice cream making to the level of a grand adventure. I wonder how many ice cream machines were sacrificed testing these more than 100 recipes. I will definitely be trying more soon. I have my eye on the lilikoi frozen yogurt recipe next since I have so many lilikoi right now. -Dorothy Arriola Colby This recipe book contains 15 chapters and an Index for a total of 208 pages. In the last chapter it contains the topic of TROUBLE SHOOTING. I'd welcome seeing that in any cookbook I buy and use. For the most part, I stay out of the kitchen. So I should probably stay out of the kitchen for sure. But these recipes for ice cream are fascinating, and the many pictures entice the reader into trying something new and different. Who are the readers of this book? Readers who are tired of ordinary ice cream, who have dietary problems that require different ingredients, or who are searching for a new experience in ice cream eating. For those readers I recommend this book. In the first chapters, you'll learn the difference between ice cream, sherbet, sorbet, granita, and frozen yogurt. The author then introduces you to the various kinds of milk you may want to try-coconut, soy, grain milks and the ingredients you may want to mix with the milk. You'll need fats, starches, sweeteners, agave nectar, maple syrup and others. And to insure edible results you'll need the right equipment in your kitchen. This can be as simple or as elaborate as you care to make it. And of course, you'll find dozens of recipes to tempt you. My advice is to read the book through carefully before you begin trying a recipe. Each success will lead to another. This book is a winner. Dorothy Francis www.dorothyfrancis.com KILLER IN CONTROL, 2011 (Five Star) DAIQUIRI DOCK MURDER, 2012 (Five Star) 4 Five Star mysteries on Amazon Kindle

Publisher: Chicago, U.S.A.: Hopewell Press Publication date: 1912 Subjects: Desserts Pastry Cookery, French Notes: This is an OCR reprint. There may be numerous typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there.