27 einfache Brownie-rezepte
Dieses Buch ist all denen gewidmet, die aus Schokolade eine der weltweit edelsten Delikatessen zaubern konnen.
Die Rezepte, die wir in diesem Bandchen zusammengestellt haben, sind sehr leicht zu machen. Mit wenigen Zutaten und in ganz kurzer Zeit werden Sie kostliche und verlockende Brownies herstellen
SCHOKOLADEN-BROWNIES MIT JOGHURTEIS BROWNIES IN DER MIKROWELLE BROWNIES OHNE GLUTEN SCHOKOLADEN-BROWNIES IN DER EIERSCHALE SCHOKOLADEN-BROWNIES MIT NUSSEN BROWNIES MIT BANANEN UND SCHOKOLADE SCHOKOLADE-BROWNIES MIT ORANGEN UND NUSSEN MARSCHMELLOW-BROWNIES WEIHNACHTS-BROWNIES KOKOSNUSS-BROWNIES BROWNIES MIT WEISSER SCHOKOLADE UND NUSSEN SCHOKOLADE-BROWNIES MIT PISTAZIEN SCHOKOLADEN-BROWNIES MIT PREISELBEEREN BROWNIE-KEKSE ALCHEMIE-BROWNIES DOPPELTE BROWNIES AUS SCHOKOLADE UND MASCARPONE BROWNIES IN FORM VON EIS AM STIEL BROWNIES OHNE ZU BACKEN VOLLKORN-BROWNIES BROWNIES MIT EIS UND APRIKOSENSAUCE HAFERFLOCKEN-BROWNIES MIT SCHOKOLADENGUSS BROWNIES MIT HIMBEERGUSS BROWNIES MIT LEIDENSCHAFT BROWNIES DREI SCHOKOLADEN BROWNIE-SPIESSCHEN BROWNIE-LUTSCHER BROWNIETORTCHEN MIT ERDBEEREN

Bienvenidos a nuestra cocina.
Queremos compartir toda nuestra experiencia y la de nuestros padres contigo.
En 27 Recetas Faciles de Brownies se explica como hacer Brownies, de una forma facil y entendible para todo tipo de publicos.
Este libro forma parte de una serie titulada Recetas Faciles: Cupcakes & Brownies, y es una obra fundamental para todos los que se inician en el mundo de la reposteria.
Todas las recetas incluidas en este libro han sido cuidadosamente seleccionadas de una biblioteca exclusiva con titulos que hablan de combinaciones de chocolates, frutos secos en los postres, reposteria internacional, brownies variados, y otros temas importantes, para luego ser adaptados y presentados a Ustedes en un formato apto para TODOS los modelos de tablets disponibles en el mercado, como pueden ser E-Reader, Kindle Navigation, Kindle Fire, iPad y muchas mas.
Todos sabemos lo utiles que son estos dispositivos en la actualidad, y si todavia no lo habeis hecho, recomendamos cargar nuestras recetas y tenerlas siempre a mano en la cocina.
Y, si lo prefieres, todos nuestros libros estan disponibles en papel.
Este libro incluye algunas recetas de famosos restaurantes.
A continuacion dejamos un resumen de la tabla de contenidos y los invitamos tambien ha ver la vista previa disponible en la Tienda Kindle:
BROWNIES EN MICROONDAS
BROWNIE DE CHOCOLATE EN CASCARA DE HUEVO
BROWNIES SIN GLUTEN
BROWNIES DE PLATANO & CHOCOLATE
BROWNIES DE CHOCOLATE CON NUECES
BROWNIES DE CHOCOLATE CON NARANJA
BROWNIE DE CHOCOLATE CON HELADO DE YOGUR
BROWNIES DE NUBES
BROWNIES DE NAVIDAD
BROWNIES DE COCO
BROWNIES CON CHOCOLATE BLANCO Y NUECES
BROWNIES DE CHOCOLATE CON PISTACHO
BROWNIES DE CHOCOLATE CON ARANDANOS
BROWNIE - GALLETAS
BROWNIES DE ALQUIMIA
BROWNIES EN FORMA DE HELADOS
DOBLE BROWNIE DE CHOCOLATE Y MASCARPONE
BROWNIES SIN HORNEAR
BROWNIES INTEGRALES
BROWNIES CON HELADO Y SALSA DE ALBARICOQUE
BROWNIES DE AVENA BANADOS EN CHOCOLATE
BROWNIES CON CUBIERTA DE FRAMBUESAS
BROWNIES CON PASION
BROWNIES TRES CHOCOLATES
BROCHETAS DE BROWNIE
BROWNIES PIRULETAS
BROWNIE Y FRESA SHORTCAKES
Las Recetas de la Abuela para problemas comunes
Los 7 Consejos Profesionales para hacer Brownies Perfectos
Disfruta con nuestras recetas y...
Bon appetit

Each a great selection of delicious and practical recipes, the books in this series focus on a certain theme or one specific ingredient.
These recipes for today's most popular treats--cupcakes and muffins--result in small, tasty desserts sure to please any palate.

It's time to eat healthy. Avoid all those chemicals, preservatives, and unhealthy ways to grow and raise our food. Here are some of our favorite dessert treats, and they are all organic. You'll find delicious cookies, cakes, bars, treats for kids and adults, pops and snacks--all tantalizing and all 100% organic. There are complete cooking instructions, colorful photos of the how-to and the finished desserts, and everything you need to know to create your own.

Non sai che dolce fare stasera? Questo e il libro che fa per te, piu di 30 ricette estrapolate dall'agenda segreta di una mamma italiana.

Which dessert is named after the heroic third-century Queen Zenobia of Palmyra? Which luscious rice pudding shares its name with the eighth-century Abbasid Caliph al-Ma'mun? How does one make the perfect Baqlawah? Blending cookery with culture and recipes with history, this is the fascinating and delectable story of traditional Arab sweets. The authors here take us on a culinary journey across Iraq, Syria, Egypt and al-Andalus, presenting readers with clear and easy-to-recreate recipes from across the medieval Arab world. Filling the tables of caliphs and noblemen, these sumptuous desserts of saffron and rose water conjure the opulence and grandeur of the medieval Islamic world. Bringing together tenth- to fourteenth-century Arabic texts, the authors retrace the history of these sweet dishes, reviving the original recipes and following their development and influence over the centuries into non-Arabic speaking lands. Honey, dates, figs and pomegranates are just a few ingredients featured in this exquisite selection of mouth-watering desserts which have been modernised for cooks to try at home, all woven together with medieval poems and stories. From delicious pastries, filled with pistachios and fragrant syrups, to luscious puddings, biscuits, and pies, it is the ideal addition to any kitchen. A unique insight into Middle Eastern culinary history, this book is a must-have for anyone with a sweet tooth.

Enjoy a wide variety of healthy, yummy desserts

If you have diabetes–or know someone who does–tasty desserts may seem to be a thing of the past. Now, in this remarkable book, professor, chef, and dietitian Sandy Kapoor shows you how to prepare rich and delicious delights that anyone will enjoy! Featuring more than 150 recipes that use readily available ingredients, this easy-to-follow guide teaches you healthy dessert cooking techniques so you can create mouth-watering desserts that are rich in vitamins, minerals, and fiber, and low in fat, cholesterol, and sugar. You’ll discover many traditional favorites–from chocolate cake to Grandma’s apple pie–and an assortment of innovative desserts, such as five-spice sugar-free cornmeal muffins and blended watermelon cooler flavored with mint. Complete with nutritional analyses for each recipe, Delicious Desserts When You Have Diabetes makes eating dessert an enjoyable, healthful experience for anyone.

Featuring such scrumptious recipes as:

Blueberry Muffins Loaded with Blueberries • Fresh Pear Torte Laced with Dried Cranberries • Nutty Chocolate Peanut Butter Brownies • Homestyle Banana Walnut Bread • Raspberry-Filled Crumble Coffee Cake • Lemon-Flavored Cheesecake in Graham Cracker Crumb Crust • Red Cherry Pie Splashed with Amaretto • Frozen Pumpkin Ice Cream Dessert with Gingersnap Crumb Crust • Mango and Strawberry Yogurt Smoothie

If you like chocolate you’ll love these new chocolate versions of classic recipes like Apple Brown Betty, Strawberry Shortcake, and Tiramisu.

Diana Dalsass has created over 100 original recipes, testing each one over and over again to preserve the integrity of the original dessert while making an entirely new chocolate sensation. Pies, pastries, puddings, cakes, cookies, and even coffee cakes, muffins, and breads are reinvented and made startlingly fresh and delicious by the addition of that magical ingredient, chocolate. Dalsass has created simple, easy-to-follow recipes that will not tax your time or energy. She draws on classic American desserts, including Key Lime Pie, Indian Pudding, and Boston Cream Pie, as well as luscious European favorites like eclairs, Zuppa Inglese, and Madeleines. With such intriguingly unusual concoctions as chocolate zabaglione and Baked Alaska, this unique cookbook opens up worlds of scrumptious possibilities. New Chocolate Classics will soothe the craving of the most hardened chocoholic while opening up new horizons for any lover of dessert.

• Author of The New Good Cake Book
• 106 recipes now beguilingly in chocolate

Want tasty vegan, vegetarian, eggless, or dairy-free bakes? This book is packed with vegan baking recipes that are quick, simple, and delicious.

Packed with savoury and sweet ideas for vegan desserts, breads, and even mains such as dairy-free pizza and eggless quiche, every recipe uses straightforward techniques and easy-to-source ingredients, and has a beautiful photograph to tempt your taste-buds.

Long-term vegans with a passion for cooking, the authors Jérôme Eckmeier and Daniela Lais teach you to bake irresistibly good treats such as gooey vegan brownies, light and fluffy vegan pancakes and eggless cakes, or a smooth and creamy vegan "cheesecake". Use their clever tips to avoid disappointing, dry, or unrisen results and follow their instructions to make your own everyday vegan substitutions for mainstream baking ingredients such as cream cheese and buttermilk. With Jérôme and Daniela's reassuring guidance even beginner bakers will triumph in the kitchen.

So whether you're thinking about going vegan, are a long-term vegan or vegetarian, are egg- or dairy- free because of food allergies, or are simply looking for healthier alternatives to your favourite treats - look no further than Vegan Cakes and Other Bakes.

Indulgent frozen treats that strictly follow the paleo diet and taste delicious
The popular Paleolithic, or "paleo," diet has helped millions of people lose weight and improve their health. But it's hard to satisfy a sweet tooth when dairy and most sugars are off the table. Thankfully, the creative recipes in "Paleo Ice Cream" make it possible to indulge in dreamy, refreshing ice cream while living paleo. These easy-to-follow recipes include palate-pleasing classics like Chocolate, Vanilla, Strawberry, Orange Sherbet, Coffee, and Butter Pecan, as well as more adventurous flavors like Goat Cheese, Olive Oil, and Cayenne Chocolate. Rooted in the idea that humans are healthiest eating a pre-agricultural diet, the paleo lifestyle excludes the dairy products, refined sugars, and chemical additives found in store-bought ice cream. With "Paleo Ice Cream," you can enjoy a sweet treat made with nutrient-dense whole foods while fulfilling the cravings that could otherwise lead to cheating, binge eating, or jumping ship altogether.

"These mouthwatering iced treats will appeal to adults and kids alike."

Everyone is rediscovering the frozen and fun appeal of ice pops because they are truly one of the easiest yet most satisfying treats you can make at home. Even better, these recipes eliminate the artificial flavorings and colorings found in commercial varieties and are actually full of healthy, wholesome ingredients -- making them the perfect frozen delight for all.

These tantalizing recipes provide endless inspiration for everything from cooling off on the hottest of summer days to providing the perfect ending to a barbecue or an afternoon snack for the kids. There are classic and cool treats as well as dozens of recipes for innovative and enticing flavor pairings that take their inspiration from around the world -- Mexico, Asia, the Caribbean and more.

Luscious photographs and recipes provide inspiration from chapters such as: Citrus Fruit, Temperate Fruit, Berries, Tropical Fruit, Chocolate, Fudge, Caramel and Cream Fudge, Soda, Yogurt Pops, Vegetable, Herbs and Spice, Classic Comfort Flavors/Surprising Pops, Coffee and Tea, Mexican Paletas and Carribean Ice Pops, Asian Ice Pops, and Celebration Pops like Layered, Fancy and Holiday Pops, Kiddie Pops, Adult Pops (with alcohol).

The author provides everything needed about making ice pops at home, from choosing ingredients to freezing and foolproof unmoulding tips. Now it is easy to bypass commercially produced pops and substitute sumptuous, homemade, Dark Chocolate Fudge, Green Tea with Mint and Lime or Campari Orange Pops, and many other easy recipes.