(FULL COLOR GLOSSY COVER with a classic BLACK & WHITE INTERIOR, 30 pages, paperback booklet, instructional. Interior is printed in gray-scale to pass savings onto readers).

Features Oriental Stringwork Design 018 by icing artist S. R., Australia. This striking handbook provided by The International Celebration Cake Galleria (a division of Beverley Way Designs Incorporated USA) presents simple step-by-step instructions, illustrations, and specially prepared easy-to-use premarked rulers for applying Oriental Stringwork Concept 018 to the circumference of a 6" round cake. Convenient premarked rulers for applying Concept 018 to larger cakes will be specially prepared and made available from The International Celebration Cake Galleria website.

Oriental or 'floating' stringwork is an old techique and can be manipulated to provide a number of different visual effects. This booklet focusses on the method to apply one of these arrangements, Stringwork 018, to the upper circumference of a cake. This 018 stringwork is intended to be part of the detail of a complete cake.

This particular design is suitable for wedding cakes, bridal shower cakes, baptism cakes and more. However, it is highly recommended to apply this design to decorative dummy cakes rather than baked cakes due to the type of handling required to apply this concept. Decorated dummy cakes can be carefully placed between stacked or tiered baked cake layers or strategically placed within additional cake arrangements.

An email address has been made available within this handbook to actively involve readers with International Celebration Cake Galleria product development and improvement.

From the same author/culinary artist that brought you, "Simply Fancy Cuisine: Bringing the World's Cuisine to Your Home Plate," one home chef's take on International Cuisine, now presents a cookbook for the Dessert Lover in you. In this latest installment of my culinary brand, Simply Fancy Cuisine, I offer you "Just Desserts," a cookbook with an array of simple to follow & prepare dessert recipes from yummy Bittersweet Cookies to the light and airy Pavlova. If you are a fan of all things: rich, sweet, chocolaty, layered, buttery, and flaky and all the while believe that you don't have to wait until after the main meal to consumed such goodies, then this is the cookbook for you. Remember, "Food should be fun and not feared...Now get in there and cook something" abbvn

What do you do when you have a sweet tooth? Do you go to the cabinet and look around for some dusty cookies, or check the fridge for some leftovers? With the Best Dessert Recipes (Family Favorites) book, you'll never have to worry about a subpar dessert ever again. This book combines three of Sarah J. Larson's popular cookbooks, all focused around satisfying that sweet tooth. You'll have access to 64 recipes of puddings, pies, fruit cobblers, cookies, and more mouth- watering treats. Every recipe is designed with ease and efficiency in mind. All ingredients required in the book are common enough, so you won't have enough trouble locating them, or have to embark on a scavenger hunt to find that single elusive ingredient. The directions are simple and easy to follow, making this recipe book a perfect companion for the beginner or the highly esteemed family chef.

Combining liqueurs with more traditional baking ingredients can yield spectacular results.Try Mango Mojito Upside Down Cake, Candy Apple Flan, Jalapeno Beer Peanut Brittle, Lynchburg Lemonade Cupcakes, Pina Colada Rum Cake, Strawberry Daiquiri Chiffon Pie, and so much more. To further add to your creative possibilities, the first chapter teaches how to infuse spirits to make both basic and cream liqueurs, as well as home made flavor extracts This book contains over 160 easy to make recipes, with variation suggestions to help create hundreds more

This collection of recipes from acclaimed pastry chef Rebekah Pearse will keep your mouth watering from January to December. Rebekah covers her favourite desserts from winter, spring, summer and harvest, and includes a special chapter on holiday desserts. Each recipe features Rebekah's tips, tricks and techniques for finding, selecting and transforming the delectable ingredients of the seasons, along with personal comments, anecdotes and philosophical musings.

Dominican cooking is one of Caribbean's best kept secrets. A very interesting part of Dominican food is its desserts. Its origins lead to the countryside fields and tallest mountains in the Caribbean. Traditional Dominican desserts are rich in fresh natural organic ingredients; abundant in vitamins and nutrients and above all: delicious. In this book, two Dominican master cooks rescue some of the most traditional and delectable desserts from the heart of the Caribbean: The Dominican Republic.

Indulge in dessert without feeling guilty. These delicious desserts are all less than 100 calories per serving. Have a sweet midday pick-me-up without ruining your whole day. These recipes range from fruity to chocolaty. There is even a cheesecake variant Make your day sweeter, while being good to your body. Some of these recipes are rich in vitamin C.

If you want a cupcakes cookbook... cupcakes easy to make, decorate and present, ...this is your treasure.
#1 Europe Sales This book summarizes: research, testing and variations of cooking ingredients to cook all these fun cupcakes.
All these recipes have been made in a kitchen of an ordinary family, like yours, with basic utensils and ingredients easy to find in any store. In this book, the techniques of NASA are not included. Cupcakes for everyone.
Recipes in this book:
Chocolate Heart and Soul - Chocolate and mascarpone cream cupcakes
Poppy Freckles - Orange and poppy seed cupcakes
Caramel Combs - Coffee cupcakes with rum and caramel
Interior Passion - Red velvet mini-cupcakes
Italy with Lemon - Limoncello and almond cupcakes
Elephant's Dream - Peanut and honey cupcakes
Chocolate Flower - Chocolate cupcakes
Arabian Nights - Chocolate and date cupcakes
Magical Oreo Powder - Chocolate cookie cupcakes
Green-White - chocolate and pistachio cupcakes
Strawberry Tears - White chocolate, coconut and strawberry cupcakes
Argentinian Pompadours - Mini-cupcakes with sweet milk and nuts
Imperial Brown - Marbled cupcakes
Princess for a Day - Princess-flavor mini-cupcakes
Mississippi - Vanilla and pecan nut cupcakes
Sweet Awakening - Chocolate & Orange Cupcakes
Meringues - Meringue cupcakes covered in chocolate
Red Heart - Almond and cherry cupcakes
Maid of Honor - Vanilla cupcakes
Free Cuba - Rum and Cola cupcakes
Zana Zana - Carrot cupcakes
Copacabana - Pineapple cupcakes (ANANA)
Land of the Apples - Apple and spice cupcakes
Memory of Arabia - Moka cupcakes
Color Circus - Strawberry and chocolate cupcakes
Little Cow - sweet milk cupcakes (DULCE DE LECHE)
Naples Crown - Hazelnut cupcakes
Colombian Coffee - Coffee cupcakes
One in the Forest - Raspberry cupcakes
Lemon Cup - Lemon and meringue cupcakes

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Recovered from the pages of a promotional book, based on the writings of hard-to-find Boston Cooking School Magazine editor, published back in 1916, these delicious pastry and pie recipes -- which had been hidden away for nearly 100 years -- have come back to life and will surely delight your family and get you rave reviews around the kitchen table. These sinfully-good recipes harken back to days when cooks used natural foods and didn't give a hoot about calories, fats or carbs. They created recipes that delivered flavor. They brought forth from their ovens tasty treats and hearty comfort foods that their friends and family could love. Ingredients are simple, so no need to stock up on hard-to-find staples. No special baking tools are necessary. Simple directions make the process of baking the best pastry and pies in your hometown a breeze. We were inspired by the simplicity of the directions offered by Janet McKenzie Hill, who served as editor of the famous Boston Cooking School Magazine in the early 1900's. Her directions are still amazingly clear and concise nearly 100 years later. But don't hesitate to experiment on your own and flavor your pastry and pie desserts with our own style and ideas. The easy recipes found in this book will likely give you inspiration to create a new, one-of-a-kind masterpiece of your own This book is decorated with photos; however, illustrations detailing step-by-step preparations are not included inside this text. Order your copy of "Pastry & Pies" today and discover a wonderful new world of vintage recipes ready to be shared with your friends and family

64 recipes of Dessert Sweetness from Tess Harris - Yahoo 360's Most Interesting Page of the Month.

Thinking of desserts while you are on a strict diet seems like a major sin. Just the thought of all those calories and the pounds that you will put on are enough to deter you from enjoying any type of dessert. Does this mean that your dessert days are over? We think not. Being on Paleo diet does not mean that you cannot enjoy desserts anymore. If you are looking for recipes that will let you enjoy your favorite desserts and stick to your diet plan then you have come to the right place. In this book we have compiled 50 Paleo dessert recipes, which will let you indulge in your dessert fantasies without the burden of extra pounds. Read till the end, try out these recipes and become the ultimate dessert queen

Delicious Recipes for Summer Fun .Ice cream, pies, Desserts and treats make the perfect ending to a home- cooked meal. Ice Cream Dessert Recipes, you will find our favorite collection of Frozen Treats Have Summer Fun Projects with your kids Great recipes for summer fun. My grandchildren love to make their own Ice Cream Treats Ice Cream Pies for Every Occasion Just a few of our favorite pie recipes you will find in this book Black Forest Pie, Butter Pecan Cream Pie, Cantaloupe a la Mode, Carrot Ice Cream Pie, Grasshopper Pie, Meringue Ice Cream Pie, Mexican Fried Ice Cream, Orange Creamsicle Pie, Peppermint Torte, Tahitian Ice Cream Cake Home-Made Treats Kids Love Kids love ice cream snacks and desserts included is a collection of treats from ice cream pops, brownies, shakes and floats, Use spinach instead of food coloring for a healthy change, and your kids will never know they are enjoying veggies.

Love Letters from My Kitchen Jump into this collection of allergy friendly desserts and baked goods All the recipes in Love Letters from My Kitchen have been lovingly composed in order to be free from all eggs, dairy products, peanuts and tree-nuts. This cookbook contains recipes for cookies, muffins, cakes and frostings, breads, brownies, and more From the simple to the stunning, the everyday to the holiday, this cookbook is a wonderful starting point for those just entering the world of food allergies. It is a great reference for those who want to offer their extended family, friends, or their children's friends a safe dessert. So, get into the kitchen and spread the love

Jeanne Benedict - TV host from the DIY Network series Weekend Entertaining, popular food & lifestyle blogger, and frequent guest on shows such as, The Today Show, Access Hollywood Live, and Ellen - presents Cocktail Pops and Spiked Frozen Treats with over 50 recipes and gorgeous photos of potable ice pops and frosty desserts based on America's favorite cocktails From holiday sweets to cocktail party fare, this book offers a little chilly creativity for every occasion such as: White Russian Ice Cream Sliders, Appletini Sorbet, Watermelon Margarita Pops, Passionfruit Mojito Pops, Mai Tai Snow Cones, St. Patrick's Day Irish Breakfast Pops, Halloween Candy Corn Cocktail Push Pops, Thanksgiving Bourbon Dulce le Leche Sherbet, Bubblegum Vodka Word Pops, Hawaiian Sunset Pops with Black Gummy Palm Tree Pops and more. Plus, you'll learn tried and true ice pop tips, such as a "window pane" technique, so fruit accents and decor ingredients appear clearly and beautifully on your pops. Basic sugar recipes, including a special "sugar glue" ensure that pop garnishes stay in place. Imaginative ideas for pop sticks from cinnamon sticks to party stir sticks are throughout the book, along with recommendations for molds and makers, and tips for ice pop display and transportation. Jeanne's talent, creativity, and hard work have earned her a reputation as one of the top lifestyle experts in America for over 10 years. Showcasing her Cocktail Pops on TV has let her know exactly what kind of icy treats people crave based on feedback from those appearances. All these recipes and more are in this book to help give your parties and holidays a cool designer dessert, or for you to simply relax and chill out at a home happy hour.

Next in her series of homemade recipe books is this one for your ice cream maker. Cathy has brought together a collection of 143 simple, easy and unique recipes for delicious ice cream, sorbets, sherbet and frozen yogurt. There are even some non-dairy and sugar-free recipes plus a bonus recipe for your dog. As in her other books, she gives you what you want - the recipes Give some of these a try: English Toffee with Butter Brickle, Mocha Mousse, Butterscotch Pudding, Chocolate Chip Cookie Dough and Cinnamon (pictured on the cover). Yum You'll find some really different ones too like Guinness Stout, Hot Cayenne, and Lemon Dill Mustard. That is if you're adventurous enough

Welcome to our kitchen.
In 27 Brownies Easy Recipes is explained how to make brownies in an easy and understandable way for all kind of people.
This book is part of a series called Easy Cupcakes & Brownies Recipes, and is an essential work for all those who are starting in Cupcakes and Brownies world.
All recipes included in this book have been carefully selected from an exclusive library which include several titles about Cooking, Food, Baking, Desserts, and other important subjects, and adapted and presented to You in a format suitable for EVERY type of tablet in the market, such as E-Reader, Kindle Basic, Kindle Touch, Kindle Fire, iPad and many more.
We all know how useful these devices are today, and if you still havent done it, we advise you to upload our recipes and have them always handy in your kitchen. And all our books are available in paper too.
This book includes some recipes from the famous restaurants.
Here there is a summary of the table of contents and we also invite you to see the preview available in Kindle Store:
CHOCOLATE BROWNIE IN AN EGG SHELL
MICROWAVE BROWNIES
GLUTEN FREE BROWNIES
BANANA & CHOCOLATE BROWNIES
CHOCOLATE BROWNIES WITH WALNUTS
CHOCOLATE BROWNIES WITH ORANGE AND WALNUTS
CHOCOLATE BROWNIE WITH YOGHURT ICE CREAM
MARSHMALLOW BROWNIES
CHRISTMAS BROWNIES
COCONUT BROWNIES
BROWNIES WITH WHITE CHOCOLATE AND WALNUTS
CHOCOLATE BROWNIES WITH PISTACHIO
CHOCOLATE BROWNIES WITH BLUEBERRIES
BROWNIE COOKIES
ALCHEMY BROWNIES
POPSICLE SHAPED BROWNIES
CHOCOLATE & MASCARPONE DOUBLE BROWNIE
NO BAKE BROWNIES
WHOLE-GRAIN BROWNIES
BROWNIES WITH ICE CREAM AND APRICOT SAUCE
OATMEAL BROWNIES COVERED IN CHOCOLATE
BROWNIES WITH RASPBERRY COATING
PASSION FRUIT BROWNIES
TRIPLE CHOCOLATE BROWNIES
BROWNIE SKEWERS
LOLLIPOP BROWNIES
BROWNIE AND STRAWBERRY SHORTCAKES
Don't wait anymore, download today this book and making cupcakes y brownies will be very easy and entertaining for you.
Enjoy our recipes and...
Bon appetit

This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Cakes and Cake-Desserts, Pies and Pie-Like Desserts, Cookies for Dessert, Fruit Desserts, Custards, Souffles and Puddings, Gelatine Desserts, Sherbets and Ice-Cream Desserts, Something Special, Desserts for Outdoor Cooks, and Frostings, Fillings, Sauces, Toppings. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

In 2006, motivated by their London upbringing as well as their Indian heritage, Roopa and Jay Rawal founded Devnaa and went on to develop a unique range of confections, which included award-winning Chai Masala Chocolate Truffles. However, when it came to desserts, they realised that although Indian food was one of the best-loved cuisines in the world, the sweet course was usually the least memorable part of the meal. In Devnaa: Indian Inspired Desserts, the highly successful brother and sister team have finally changed that by creating a portfolio of highly original, egg-free recipes that combine both eastern and western flavours. The recipes in the Cake and Biscuits section are some of Roopa's favourites, and as well as being perfect for family or friends to enjoy with a lovingly-brewed cup of chai, they are also a great way to start experimenting with Indian spices. Try her Apricot and Saffron Scones, Raspberry Nankhatai, or her incredibly moist and exotic Carrot Cake Loaf. The Sweet Treats section is dedicated to the rich and intense bite-sized delicacies found in Indian sweet shops. Some of the recipes, like the Chikki and Shahi Barfi are traditionally Indian, while others, such as the Dried Fruit Ghoogra or Chocolate Khaja have an updated twist. The After Dinner Desserts section presents sweet, fragrant, and indulgent Indian puddings that can be served chilled or piping hot, and following recipes like Seera and Shrikand, fusion desserts include Coconut and Ginger Cheesecake and Exotic Fruit Trifle. Cool, refreshing, and delicious, the recipes in Drinks and Frozen Desserts include Mango and Cardamom Lassi, Rose and Vanilla Kulfi, and Watermelon and Strawberry Spiced Sorbet.

Vegan cooking: Would you like to satisfy your sweet-tooth the vegan way? In this latest installment of 'The Veggie Goddess' vegan cookbooks series, you'll enjoy 50 delectable vegan dessert recipes that are easy to make and delicious to eat.

These cruelty-free dessert recipes call for no animal products and no animal by-products. These dessert recipes are rich in flavor, easy to prepare, and like all of 'The Veggie Goddess' vegetarian and vegan cookbooks, these dessert recipes do not require any special kitchen appliance or gadgets to prepare.

Here's what you'll find inside 'Vegan Cooking: 50 Delectable Vegan Dessert Recipes':
Chapter 1: Vegan Cakes and Cupcakes
Chapter 2: Vegan Cookies
Chapter 3: Vegan Puddings and Pies
Chapter 4: Vegan Breads, Brownies and Squares
Chapter 5: Vegan No-Cook, Raw Desserts
Chapter 6: Vegan Frozen Treats
Chapter 7: Miscellaneous Vegan Treats

(Be sure to check out the full line of 'The Veggie Goddess' vegetarian and vegan cookbooks available on Amazon Kindle. You can also follow 'The Veggie Goddess' @ http: //www.facebook.com/theveggiegoddess and http: //www.theveggiegoddess.co

Kelly Parr's new book is more than just a recipe book Her passion for teaching and healthy eating, combined with her daughter Johnna's experience as an international photographer, brings life to over 90 dessert recipes (Who would have thought that Song of Solomon would be filled with so many dessert ideas? ) PLUS with over 50 motivational tips that will encourage and educate, you can't help but encounter a fresh start: body, soul and spirit