Enjoy Naughty Chocolate Doberge Cupcakes, Creamy Bread Puddings, Tongue-Teasing Turtle Cookies, Blissful Blackout Cake and Lip-Licking Buttermilk Drops Indulge in Satisfying Bananas Foster, Hot Beignets and Satiating Creme Brulees Experience Genuine NOLA Po Boy and Muffuletta Breads, Bulging Creole Pizzas, Climatic Crawfish Bread, Pleasureful Pain Perdu and Toe-Curling King Cakes Discover your Passion for Baking New Orleans' Best Breads, Pastries and Desserts Do it in the Kitchen and Succumb to the Pure Joy of Big Easy Food Porn "There is a book from New Orleans, they call the Rising Bun, It's been the ruin of many a waistline, oh and let me tell you Hon It's rich food-riot, will destroy your diet, but gettin' this fat can be fun "

This is a simple to make desserts cookbook. It is full of great treats to make, and the ingredients are easy to find, most you already have.

A beginner's guide to making caramel sauces, candies, and desserts.

Dessert Recipes for Chocolate Lovers
Do you love chocolate? If so, you are going to love this book
In "Dessert Recipes for Chocolate Lovers Chef Leslie Taylor shares over 87 of his favorite chocolate dessert recipes including chocolate cakes, pies, tarts, cookies, brownies, bars, fudge, mousses, and a variety frozen goodies like ice creams and sorbets. You'll also enjoy a very special section called Chocolate Decadence which features tantalizing - over the top chocolate recipes
Here's a sample of the mouthwatering dessert ideas you'll find in this book:
Nutella Stuffed Brown Butter + Sea Salt Chocolate Chip Cookies
Chocolate Espresso Cupcakes w/Kahlua Cream Cheese Frosting
Chocolate Three-Milk Cake
Red Wine Chocolate Cake with Whipped Mascarpone
Chocolate Caramel Macadamia Tart
Dark Chocolate Cherry Brownies w/ Ganache & Sea Salt
Yummmmmm
And in the chapter, For the Love of Chocolate you'll discover a few tasty morsels of information that every chocolate lover wants to know including:
Why we love chocolate so much
The health benefits of eating chocolate
The history of chocolate
How chocolate is made
The difference between milk, dark, and white chocolates, and much more
Whether you enjoy the occasional sweet or you are a confirmed chocoholic this chocolate dessert recipe collection is sure to become one of your favorite dessert recipe collections.

(FULL COLOR GLOSSY COVER with a classic BLACK & WHITE INTERIOR, 30 pages, paperback booklet, instructional. Interior is printed in gray-scale to pass savings onto readers).

Features Oriental Stringwork Design 018 by icing artist S. R., Australia. This striking handbook provided by The International Celebration Cake Galleria (a division of Beverley Way Designs Incorporated USA) presents simple step-by-step instructions, illustrations, and specially prepared easy-to-use premarked rulers for applying Oriental Stringwork Concept 018 to the circumference of a 6" round cake. Convenient premarked rulers for applying Concept 018 to larger cakes will be specially prepared and made available from The International Celebration Cake Galleria website.

Oriental or 'floating' stringwork is an old techique and can be manipulated to provide a number of different visual effects. This booklet focusses on the method to apply one of these arrangements, Stringwork 018, to the upper circumference of a cake. This 018 stringwork is intended to be part of the detail of a complete cake.

This particular design is suitable for wedding cakes, bridal shower cakes, baptism cakes and more. However, it is highly recommended to apply this design to decorative dummy cakes rather than baked cakes due to the type of handling required to apply this concept. Decorated dummy cakes can be carefully placed between stacked or tiered baked cake layers or strategically placed within additional cake arrangements.

An email address has been made available within this handbook to actively involve readers with International Celebration Cake Galleria product development and improvement.

What do you do when you have a sweet tooth? Do you go to the cabinet and look around for some dusty cookies, or check the fridge for some leftovers? With the Best Dessert Recipes (Family Favorites) book, you'll never have to worry about a subpar dessert ever again. This book combines three of Sarah J. Larson's popular cookbooks, all focused around satisfying that sweet tooth. You'll have access to 64 recipes of puddings, pies, fruit cobblers, cookies, and more mouth- watering treats. Every recipe is designed with ease and efficiency in mind. All ingredients required in the book are common enough, so you won't have enough trouble locating them, or have to embark on a scavenger hunt to find that single elusive ingredient. The directions are simple and easy to follow, making this recipe book a perfect companion for the beginner or the highly esteemed family chef.

Combining liqueurs with more traditional baking ingredients can yield spectacular results.Try Mango Mojito Upside Down Cake, Candy Apple Flan, Jalapeno Beer Peanut Brittle, Lynchburg Lemonade Cupcakes, Pina Colada Rum Cake, Strawberry Daiquiri Chiffon Pie, and so much more. To further add to your creative possibilities, the first chapter teaches how to infuse spirits to make both basic and cream liqueurs, as well as home made flavor extracts This book contains over 160 easy to make recipes, with variation suggestions to help create hundreds more

This collection of recipes from acclaimed pastry chef Rebekah Pearse will keep your mouth watering from January to December. Rebekah covers her favourite desserts from winter, spring, summer and harvest, and includes a special chapter on holiday desserts. Each recipe features Rebekah's tips, tricks and techniques for finding, selecting and transforming the delectable ingredients of the seasons, along with personal comments, anecdotes and philosophical musings.

Dominican cooking is one of Caribbean's best kept secrets. A very interesting part of Dominican food is its desserts. Its origins lead to the countryside fields and tallest mountains in the Caribbean. Traditional Dominican desserts are rich in fresh natural organic ingredients; abundant in vitamins and nutrients and above all: delicious. In this book, two Dominican master cooks rescue some of the most traditional and delectable desserts from the heart of the Caribbean: The Dominican Republic.

If you want a cupcakes cookbook... cupcakes easy to make, decorate and present, ...this is your treasure.
#1 Europe Sales This book summarizes: research, testing and variations of cooking ingredients to cook all these fun cupcakes.
All these recipes have been made in a kitchen of an ordinary family, like yours, with basic utensils and ingredients easy to find in any store. In this book, the techniques of NASA are not included. Cupcakes for everyone.
Recipes in this book:
Chocolate Heart and Soul - Chocolate and mascarpone cream cupcakes
Poppy Freckles - Orange and poppy seed cupcakes
Caramel Combs - Coffee cupcakes with rum and caramel
Interior Passion - Red velvet mini-cupcakes
Italy with Lemon - Limoncello and almond cupcakes
Elephant's Dream - Peanut and honey cupcakes
Chocolate Flower - Chocolate cupcakes
Arabian Nights - Chocolate and date cupcakes
Magical Oreo Powder - Chocolate cookie cupcakes
Green-White - chocolate and pistachio cupcakes
Strawberry Tears - White chocolate, coconut and strawberry cupcakes
Argentinian Pompadours - Mini-cupcakes with sweet milk and nuts
Imperial Brown - Marbled cupcakes
Princess for a Day - Princess-flavor mini-cupcakes
Mississippi - Vanilla and pecan nut cupcakes
Sweet Awakening - Chocolate & Orange Cupcakes
Meringues - Meringue cupcakes covered in chocolate
Red Heart - Almond and cherry cupcakes
Maid of Honor - Vanilla cupcakes
Free Cuba - Rum and Cola cupcakes
Zana Zana - Carrot cupcakes
Copacabana - Pineapple cupcakes (ANANA)
Land of the Apples - Apple and spice cupcakes
Memory of Arabia - Moka cupcakes
Color Circus - Strawberry and chocolate cupcakes
Little Cow - sweet milk cupcakes (DULCE DE LECHE)
Naples Crown - Hazelnut cupcakes
Colombian Coffee - Coffee cupcakes
One in the Forest - Raspberry cupcakes
Lemon Cup - Lemon and meringue cupcakes

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What You Will Find In This Book? The 50 Daniel Fast Dessert Recipes offers the most scrumptious and delicious array of desserts. Some of these recipes come with a quick and easy to prepare tag line and are life savers for busy bees who are planning to practice the Daniel Fast. If you are craving something delicious and sweet but it also seems that nothing will ever satisfy your sweet tooth then all you need to do is to look up the great collection of recipes in this book and prepare the meal of your choice out of the 50 tasty dessert meal plans. With the most handy and convenient ingredients 50 Daniel Fast Dessert Recipes brings you at least a month's worth of menu of dessert to your hands. You will find that none of these recipes call for delicate victuals that can easily perish or are hard to handle. The 50 Daniel Fast Dessert Recipes recipe book includes: 1.Healthy recipes, ranging from the fruity desserts to chocolate and honey flavored sweet meals. 2.Recipes for sorbets and several baked foods without flour. 3.Cooking time, serving size and nutritional facts along with every recipe. Just flip the pages and read on for the best collection of time saving and easy to make dessert recipes.