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Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts
Dessert is the "cherry on top" for any meal, and some meals just
never seem complete without a dessert to wrap it up. Other times,
we have a sweet tooth that will nag us until we allow ourselves to
satisfy it. Of course, the world of desserts is such a massive
branch of food, there countless types we can choose to end a meal
or nurse our sweet tooth with, each one of which will have various
recipes for its creation. Every recipe that has been included in
Family Favorite Desserts has become just that, a family favorite. I
have the most critical of judges when it comes to food, a family
with a picky spouse and children. They don't enjoy eating anything
they don't love, no matter how healthy or what ingredients the
recipe contains. For a recipe to meet their approval, it means a
great deal about its quality. There are a wide variety of recipes
contained within this book. Some of the desserts are quick and can
be whipped up in a flash, while others are more complex and take a
little preparation and time to fix. You can choose between fruit
recipes such as apple crisp or old-fashioned apple dumplings,
cobbler, pudding, and so much more in this book. Your family is
sure to find something they'll love.
Everyone has a grandmother, and its seems that all grandmothers
love to bake. My grandmother made the best chocolate chip cookies
in the world, well at least in my eyes they were. I have come to
find out in life though, everyone's grandmothers apparently make
the best chocolate chip cookies in the world, or any dessert for
that fact. In the following pages are a collection of all the
general dessert recipes that have seemed to be passed down from
grandmother to grandmother
A lifetime of family meals, parties and holiday events transcribed
from the original recipe cards.
This book is a compilation of cupcake recipes turned gourmet
Recipes are all from "scratch" using quality ingredients instead of
a cake box mix. The recipes are simple and easy, tested and tasted
by Ro Zinniger and her students.
Since I was a child I see the love of my father in the kitchen
baking pizza, panzarotti and bread. Every Saturday my dear mom she
use make homemade pasta, bake cakes and cookie and with my sisters
we learned how to love be in the kitchen and prepare exquisite dish
and lovely cakes for breakfast. (Make myself today a family person
and I wish my two children will grow with the same family
traditions.)
This book is part of the TREDITION CLASSICS series. The creators of
this series are united by passion for literature and driven by the
intention of making all public domain books available in printed
format again - worldwide. At tredition we believe that a great book
never goes out of style. Several mostly non-profit literature
projects provide content to tredition. To support their good work,
tredition donates a portion of the proceeds from each sold copy. As
a reader of a TREDITION CLASSICS book, you support our mission to
save many of the amazing works of world literature from oblivion.
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