In this book the authors examine the contribution of social scientists to the topics of health and environment. They present diverse perspectives on classical and contemporary debates by focusing on social scientific framing of environment and health, as well as on the potential contribution of social science to problem solving strategies in these fields. They trace environment and health debates to the classical scholars and examine the evolution of contemporary academic disciplines concerned with health and environment. Finally, they address current complex relationships between human health and environmental problems, and between human and non-human interests.

Cadmium (Cd) is a toxic heavy metal of increasing environmental concern due to its wide variety of adverse effects. Living organisms are exposed to Cd through the intake of food, water and contaminated air. Cadmium is absorbed from the gastrointestinal tract and the lungs, and is mainly accumulated in the liver and kidney where it is bound to metallothionein (MT). When Cd concentration exceeds the binding capacity of MT, the non-bound Cd causes toxicity possibly due to free radical induction and lipid peroxidation. This book emphasises how the Cd relation to the antioxidant system and other elements enhances our understanding on the role of Cd in the environment.

Environmental change is the present focus of our world. Its effect is interesting and should be followed. Based on the success of the previous book "climate change and health", it seems that the topic is of interest to the general readers in both medical and environmental science. Examples and models of important diseases are given in the chapters of this book.

Pain management (also called pain medicine) is the discipline concerned with the relief of pain. Acute pain, such as occurs with trauma, often has a reversible cause and may require only transient measures and correction of the underlying problem. In contrast, chronic pain often results from conditions that are difficult to diagnose and treat, and that may take a long time to reverse. Some examples include cancer, neuropathy, and referred pain. Often, pain pathways (nociceptors) are set up that continue to transmit the sensation of pain even though the underlying condition or injury that originally caused pain has been healed. In such situations, the pain itself is frequently managed separately from the underlying condition of which it is a symptom, or the goal of treatment is to manage the pain with no treatment of any underlying condition (e.g. if the underlying condition has resolved or if no identifiable source of the pain can be found.Pain management generally benefits from a multidisciplinary approach that includes pharmacologic measures (analgesics such as narcotics or NSAIDs and pain modifiers such as tricyclic antidepressants or anticonvulsants), non-pharmacologic measures (such as interventional procedures, physical therapy and physical exercise, application of ice and/or heat), and psychological measures (such as biofeedback and cognitive therapy). This new book presents the latest research in this growing field.

Breathing other people's smoke is called passive, involuntary or second-hand smoking. The non-smoker breathes "sidestream" smoke from the burning tip of the cigarette and "mainstream" smoke that has been inhaled and then exhaled by the smoker. Second-hand smoke (SHS) is a major source of indoor air pollution. Tobacco smoke contains over 4000 chemicals in the form of particles and gases. Many potentially toxic gases are present in higher concentrations in sidestream smoke than in mainstream smoke and nearly 85% of the smoke in a room results from sidestream smoke. The particulate phase includes tar (itself composed of many chemicals), nicotine, benzene and benzo(a)pyrene. The gas phase includes carbon monoxide, ammonia, dimethylnitrosamine, formaldehyde, hydrogen cyanide and acrolein. Some of these have marked irritant properties and some 60 are known or suspected carcinogens (cancer causing substances). The Environmental Protection Agency (EPA) in the USA has classified environmental tobacco smoke as a class A (known human) carcinogen along with asbestos, arsenic, benzene and radon gas. How does this affect the passive smoker? Some of the immediate effects of passive smoking include eye irritation, headache, cough, sore throat, dizziness and nausea. Adults with asthma can experience a significant decline in lung function when exposed, while new cases of asthma may be induced in children whose parents smoke. Short term exposure to tobacco smoke also has a measurable effect on the heart in non-smokers. Just 30 minutes exposure is enough to reduce coronary blood flow. In the longer term, passive smokers suffer an increased risk of a range of smoking-related diseases. Non-smokers who are exposed to passive smoking in the home, have a 25 per cent increased risk of heart disease and lung cancer.

This book presents some of the most important public health topics to be faced in the 21st Century. The authors do not only analyse the challenges, but also propose solutions to researchers, practitioners and policy makers. Urbanisation is an on-going process throughout the world today. It has a profound impact on people's lives and health status. The globalisation of markets, increased use of communication and new information technologies are the driving forces behind this process. By 2025 it is estimated that about 60 percent of the world's population and 83 percent of Europeans will live in urban centers. Migration and immigration have an impact on social inequalities in health. Achieving good health is one of the major concerns of contemporary societies. Therefore future public health policy, practice and research have to focus not only on factors causing disease and injuries (pathogenesis), but also on factors promoting health (salutogenesis). Most of the chapters of the book reflect key presentations from the 12th EUPHA Conference in Oslo on 6-9 October 2004, including presentations from a pre-meeting on WHO's Global Strategy on Diet, Physical activity and Health. Some chapters illustrate the saluto-genetic way to health promotion and nature-culture-health activities, such as music and health, green areas in the cities, and healthy food. The 31 chapters of the book are written by 78 public health experts from all around the world. Our hope is that the book will be used by public health experts and students in different countries and by EU and WHO/EURO in setting up the new public health policy in Europe. Gunnar Tellnes PhD, MHA, MD is specialist in Community Medicine and Professor at the University of Oslo and Akershus University College, Norway. He is President of the European Public Health Association (EUPHA) and the Norwegian Society of Public Health.

The potential of terrorist attacks against agricultural targets (agroterrorism) is increasingly recognised as a national security threat, especially after the events of September 11, 2001. Agroterrorism is a subset of bioterrorism, and is defined as the deliberate introduction of an animal or plant disease with the goal of generating fear, causing economic losses, and/or undermining stability. Attacks against agriculture are not new, and have been conducted or considered by both nation-states and substate organisations throughout history. The results of an agroterrorist attack may include major economic crises in the agricultural and food industries, loss of confidence in government, and possibly human casualties. Humans could be at risk in terms of food safety or public health, especially if the chosen disease is transmissible to humans (zoonotic). Public opinion may be particularly sensitive to a deliberate outbreak of disease affecting the food supply. Public confidence in government could be eroded if authorities appear unable to prevent such an attack or to protect the population's food supply. Agriculture has several characteristics that pose unique problems for managing the threat. Agricultural production is geographically disbursed in unsecured environments. Livestock are frequently concentrated in confined locations, and then transported and commingled with other herds. Pest and disease outbreaks can quickly halt economically important exports. Many veterinarians lack experience with foreign animal diseases that are resilient and endemic in foreign countries. Agriculture and food production generally have received less attention in counter-terrorism and homeland security efforts. But more recently, agriculture has garnered more attention in the expanding field of terrorism studies. Laboratory and response systems are being upgraded to address the reality of agroterrorism. This new book examines this threat and the preparations underway for countering it.

Rabies, one of humanity's most ancient and feared diseases, has spread rapidly among the canines of South Texas and in raccoons on the eastern seaboard. The United States, with the world's most complex rabies problems, has seemed helpless in the face of this dangerous outbreak, the worst in decades.

In Mad Dogs: The New Rabies Plague, Don Finley chronicles the epidemic, the politics of response to it, and the most ambitious American attempt yet to erect a barrier against the disease -- in Texas. He tells the stories of those who have been plagued by rabies, and those who have accepted the charge to end the plague.

In South Texas, normally timid coyotes have become fearless, challenging ranch dogs twice their size, attacking an infant on her porch swing, and menacing oil field workers. More ominously, they have infected hundreds of pet dogs, resulting in the exposure of some fifteen hundred people in South Texas to the dreaded disease. Three people, including a fourteen-year-old boy, have died, and the leading edge of the plague line is approaching San Antonio, one of the nation's ten largest cities.

Despite the fact that European nations and Canada have nearly eliminated rabies among wild animals, the virus has been able to spread in the United States because the federal government is unique in its stance that rabies is a local health problem. Controversy over who will pay for a federally approved vaccine is ongoing, even as the virus crosses state and national lines.

The struggle to develop an effective oral rabies vaccination program in the United States began three decades ago. Finley describes the professional feuds, often between scientists and public health officials, thathindered the efforts. In 1995, the USDA granted permission to drop an experimental, genetically engineered vaccine over nearly fifteen thousand square miles of South Texas brushlands in an effort to stop the spread of the disease.

Finley's straightforward language, free of either jargon or hysteria, is a welcome approach in describing the disease's destructive effects. His rare inside look into the politics and the science of disease control within public bureaucracies will engross those interested in science and public health issues, pet owners and wildlife enthusiasts, and those fascinated by infectious disease threats.

The United States Environmental Protection Agency (EPA) is responsible for assessing the extent of environmental contamination and human health consequences in the event of a radiological incident such as a terrorist incident involving radioactive materials. Although the EPA will be mainly involved in the intermediate and recovery phases of an incident response, there also may be involvement in some activities in the early phase. This book describes project method validation guidance that a radioanalytical laboratory should comply with in order to validate methods used to process samples submitted during a radiological or nuclear incident, such as that caused by a terrorist attack. These responsibilities include response and recovery actions to detect and identify radioactive substances, and to co-ordinate federal radiological monitoring and assessment activities.

Why the news about the global decline of infectious diseases is not all good. Plagues and parasites have played a central role in world affairs, shaping the evolution of the modern state, the growth of cities, and the disparate fortunes of national economies. This book tells that story, but it is not about the resurgence of pestilence. It is the story of its decline. For the first time in recorded history, virus, bacteria, and other infectious diseases are not the leading cause of death or disability in any region of the world. People are living longer, and fewer mothers are giving birth to many children in the hopes that some might survive. And yet, the news is not all good. Recent reductions in infectious disease have not been accompanied by the same improvements in income, job opportunities, and governance that occurred with these changes in wealthier countries decades ago. There have also been unintended consequences. In this book, Thomas Bollyky explores the paradox in our fight against infectious disease: the world is getting healthier in ways that should make us worry. Bollyky interweaves a grand historical narrative about the rise and fall of plagues in human societies with contemporary case studies of the consequences. Bollyky visits Dhaka-one of the most densely populated places on the planet-to show how low-cost health tools helped enable the phenomenon of poor world megacities. He visits China and Kenya to illustrate how dramatic declines in plagues have affected national economies. Bollyky traces the role of infectious disease in the migrations from Ireland before the potato famine and to Europe from Africa and elsewhere today. Historic health achievements are remaking a world that is both worrisome and full of opportunities. Whether the peril or promise of that progress prevails, Bollyky explains, depends on what we do next. A Council on Foreign Relations Book

Fires are a common source of exposure to smoke and a range of toxicologically active chemicals. Providing a complete overview of the subject, this book provides comprehensive and detailed information on combustion processes, estimation of rate of production of combustion products, dispersion of these products and their effects on health. Beginning with a chapter discussing the chemistry of combustion and detailing the mechanisms of burning, how different materials ignite and the nature of combustion products, the book goes on to examine specific combustion products in detail, the toxicity and carcinogenicity of the products, their dispersion and methods of monitoring. With diverse coverage edited and authored by recognised experts in the field, this book will provide an essential text for those working in toxicology, combustion science, public health and environmental research.

During the last few decades, development of the environmental movement has been placing more and more pressure on firms to acknowledge, characterise, analyse and report upon environmental issues and impacts. Many organisations and enterprises are aware that environmental issues are becoming urgent in all aspects of social life. In an effort to protect the environment, environmental management measures have been introduced on both a mandatory and voluntary basis. Perceiving the benefits of compliance is crucial for firms to act in accordance with environmental laws and regulations. This new book gathers the latest research from around the globe in this field of study and focuses on related topics such as incentive-compatible targeting to improve effectiveness of environmental policies, antigenic/allergenic rubber proteins and environmental regulations, Chernobyl consequences and the efforts to reduce greenhouse gas emissions.

"Food's Frontier" provides a survey of pioneering agricultural research projects underway in Ethiopia, Zimbabwe, Uganda, India, China, Chile, Brazil, Mexico, and Peru by a writer both well-grounded technically and sensitive to social and cultural issues. The book starts from the premise that the 'Green Revolution' which averted mass starvation a generation ago is not a long-term solution to global food needs and has created its own very serious problems. Based on increasing yields by extensive use of pesticides, chemical fertilizers, and monoculture - agribusiness-style production of single crops - this approach has poisoned both land and farm workers, encouraged new strains of pests that are resistant to ever-increasing amounts of pesticides, and killed the fertility of land by growing single crops rather than rotating crops that can replenish nutrients in the soil. Solutions to these problems are coming from a reexamination of ancient methods of agriculture that have allowed small-scale productivity over many generations. Research in the developing world, based on alternative methods and philosophies, indigenous knowledge, and native crops, joined with cutting edge technology, offer hope for a more lasting solution to the world's increasing food needs.

Human Health and the Climate Crisis offers a detailed exploration of the human health aspects of climate change, examining both the direct and indirect human health impacts of climate change while uniquely exploring climate justice -- the equitable protection of all people from climate impacts and the participation of all people in climate-related decision-making regardless of race/ethnicity, class, national origin, indigenous status and gender. This comprehensive, yet accessible text balances appropriate technical content with sufficient contextual information about public health, epidemiology, and climate modeling for students to be able to comprehend the scientific literature on health impacts. Beginning with an overview of the current state of climate science, policy, and activism, Human Health and the Climate Crisis moves on to introducing key concepts in public health and epidemiology, as well as sources of health information critical to understanding and communicating how our health is being affected by climate change. After exploring key concepts in climate justice and stories of numerous climate justice advocates, subsequent chapters cover specific climate-related health topics - extreme heat, extreme weather, air pollution, vector-borne diseases, water, food, mental health, and human displacement. A final chapter covers the ways that health professions are affected by climate change and can play a role as advocates for climate action. Key Features: - Interdisciplinary focus, including an introduction to the fields of public health, global health and epidemiology to climate justice and public policy, encourage students to learn how to ask and analyze relevant questions about climate change and human health. - Specific examples and cases from the U.S. and around the world that illustrate the types of health impacts of climate change. - Based on the latest research and experiences. Most of the references are from the last few years, including many from 2021. - Designed to be accessible to a wide range of students without requiring significant background knowledge beforehand. - Navigate eBook access (included with the print text) provides online or offline access from a computer, tablet, or mobile device.

Heat Exposure and Human Health in the Context of Climate Change introduces the effects of heat on human health, especially in the context of climate change. The book utilizes case studies in addition to foundational knowledge and theory to demonstrate the epidemiological impact of heat, also presenting solutions for addressing this important public health issue. It is clearly organized to aid in understanding key questions such as why and how heat exposure impacts health, who are most vulnerable to heat exposure, and how to reduce the impacts of heat exposure. Providing guidance on public policy development as well as individual protection, this book is an interdisciplinary resource for researchers and policymakers in both public health and environmental science fields.

Environmental pollution as a consequence of diverse human activities has become a global concern. Urbanization, mining, industrial revolution, burning of fossil fuels/firewood and poor agricultural practices, in addition to improper dumping of waste products, are largely responsible for the undesirable change in the environment composition. Environmental pollution is mainly classified as air pollution, water pollution, land pollution, noise pollution, thermal pollution, light pollution, and plastic pollution. Nowadays, it has been realized that with the increasing environmental pollution, impurities may accumulate in plants, which are required for basic human uses such as for food, clothing, medicine, and so on. Environmental pollution has tremendous impacts on phenological events, structural patterns, physiological phenomena, biochemical status, and the cellular and molecular features of plants. Exposure to environmental pollution induces acute or chronic injury depending on the pollutant concentration, exposure duration, season and plant species. Moreover, the global rise of greenhouse gases such as carbon monoxide, carbon dioxide, nitrous oxides, methane, chlorofluorocarbons and ozone in the atmosphere is among the major threats to the biodiversity. They have also shown visible impacts on life cycles and distribution of various plant species. Anthropogenic activities, including the fossil-fuel combustion in particular, are responsible for steady increases in the atmospheric greenhouse gases concentrations. This phenomenon accelerates the global heating. Studies have suggested that the changes in carbon dioxide concentrations, rainfall and temperature have greatly influenced the plant physiological and metabolic activities including the formation of biologically active ingredients. Taken together, plants interact with pollutants, and cause adverse ecological and economic outcomes. Therefore, plant response to pollutants requires more investigation in terms of damage detection, adaptation, tolerance, and the physiological and molecular responses. The complex interplay among other emerging pollutants, namely, radioisotopes, cell-phone radiation, nanoparticles, nanocomposites, heavy metals etc. and their impact on plant adaptation strategies, and possibility to recover, mitigation, phytoremediation, etc., also needs to be explored. Further, it is necessary to elucidate better the process of the pollutant's uptake by plant and accumulation in the food chain, and the plant resistance capability against the various kinds of environmental pollutants. In this context, the identification of tolerance mechanisms in plants against pollutants can help in developing eco-friendly technologies, which requires molecular approaches to increase plant tolerance to pollutants, such as plant transformation and genetic modifications. Pollutant-induced overproduction of reactive oxygen species that cause DNA damage and apoptosis-related alterations, has also been examined. They also trigger changes at the levels of transcriptome, proteome, and metabolome, which has been discussed in this book.

The Impacts of Climate Change: A Comprehensive Study of Physical, Biophysical, Social and Political Issues presents the very real issues associated with climate change and global warming and how it affects the planet and everyone on it. From a physical perspective, the book covers such topics as population pressures, food issues, rising sea-levels and coastline degradation, and health. It then goes on to present social impacts, such as humanitarian issues, ethics, adaptation, urban issues, local action, and socio-economic issues. Finally, it addresses the political impacts, such as justice issues and politics of climate change in different locations. By offering this holistic review of the latest impacts of climate change, the book helps researchers to better understand what needs to be done in order to move toward renewable energy, change societal habits, and move toward sustainable development.

Air Pollution, Climate and Health integrates the current understanding of the issues of air pollution, climate change and human health. The book provides a comprehensive overview of these issues to help readers gain a better understanding of how they interact and impact air quality and public health. Regional examples from across the globe include issues related to PM 2.5, haze, winter pollution, heat related mortality and aerosols. These issues are addressed utilizing current research and laboratory-based, observation-based, and modeling-based analysis. This is an essential resource for all professionals investigating the impacts of climate change or air pollution on human health.

Health figures centrally in late twentieth-century environmental activism. There are many competing claims about the health of ecosystems, the health of the planet, and the health of humans, yet there is little agreement among the likes of D.C. lobbyists, grassroots organizers, eco-anarchist collectives, and science-based advocacy organizations about whose health matters most, or what health even means. In this book, Jennifer Thomson untangles the complex web of political, social, and intellectual developments that gave rise to the multiplicity of claims and concerns about environmental health. Thomson traces four strands of activism from the 1970s to the present, including the environmental lobby, environmental justice groups, radical environmentalism and bioregionalism, and climate justice activism. By focusing on health, environmentalists were empowered to intervene in the rise of neoliberalism, the erosion of the regulatory state, and the decimation of mass-based progressive politics, but, as this book reveals, an individualist definition of health ultimately won out over more communal understandings. Considering this turn from collective solidarity toward individual health helps explain the near paralysis of collective action in the face of planetary disaster.

From gluten-free to all-Paleo, GMOs to grass-fed beef, our newsfeeds abound with nutrition advice. Whether sensational headlines from the latest study or anecdotes from celebrities and food bloggers, we're bombarded with "superfoods" and "best ever" diets promising to help us lose weight, fight disease, and live longer. At the same time, we live in an over-crowded food environment that makes it easy to eat, all the time. The result is an epidemic of chronic disease amidst a culture of nutrition confusion-and copious food choices that challenge everyday eaters just trying to get a healthy meal on the table. But the exhilarating truth is that scientists know an astounding amount about the power of food. A staggering 80% of chronic diseases are preventable through modifiable lifestyle changes, and diet is the single largest contributing factor. And we also know the secrets to eating sustainably to protect our planet. In Food & Nutrition, Harvard- and Columbia-trained nutrition scientist Dr. P.K. Newby examines 134 stand-alone questions addressing "need to know" topics, including how what we eat affects our health and environment, from farm to fork, and why, when it comes to diet, the whole is greater than the sum of its parts-and one size doesn't fit all. At the same time, Newby debunks popular myths and food folklore, encouraging readers to "learn, unlearn, and relearn" the fundamentals of nutrition at the heart of a health-giving diet. Her passion for all things food shines through it all, as does her love of the power of science, technology, and engineering to help create healthier diets for ourselves, and a more sustainable future for the planet we share.

Advanced Nanostructures for Environmental Health shows how advanced nanostructures are used to meet the most important challenges of our age. The book presents examples of how advanced nanostructures can detect and remove pollutants and other contaminant harmful to people's health and provides examples of diagnosis tools based on advanced nanostructures. Treatment possibilities with the use of nanostructures, such as phototherapeutic applications, radiation based treatment methods, and drug delivery systems are also explored.