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Food's Frontier - The Next Green Revolution (Paperback)
Loot Price: R841
Discovery Miles 8 410
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Food's Frontier - The Next Green Revolution (Paperback)
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"Food's Frontier" provides a survey of pioneering agricultural
research projects underway in Ethiopia, Zimbabwe, Uganda, India,
China, Chile, Brazil, Mexico, and Peru by a writer both
well-grounded technically and sensitive to social and cultural
issues. The book starts from the premise that the 'Green
Revolution' which averted mass starvation a generation ago is not a
long-term solution to global food needs and has created its own
very serious problems. Based on increasing yields by extensive use
of pesticides, chemical fertilizers, and monoculture -
agribusiness-style production of single crops - this approach has
poisoned both land and farm workers, encouraged new strains of
pests that are resistant to ever-increasing amounts of pesticides,
and killed the fertility of land by growing single crops rather
than rotating crops that can replenish nutrients in the soil.
Solutions to these problems are coming from a reexamination of
ancient methods of agriculture that have allowed small-scale
productivity over many generations. Research in the developing
world, based on alternative methods and philosophies, indigenous
knowledge, and native crops, joined with cutting edge technology,
offer hope for a more lasting solution to the world's increasing
food needs.
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