One tree, in one garden. Can it really make a difference? In RHS The Tree in My Garden, award-winning wildlife author Kate Bradbury reveals the amazing effect planting a single tree in your garden can have - and dares to imagine what would happen if every gardener up and down the country did the same. Combining practical gardening advice, eye-opening scientific research, reflections on the cultural importance of different species, and evocative accounts of how vital trees are for countless different forms of wildlife, this book will leave you in no doubt that every garden needs a tree! This terrific tree book features a directory of 50 key species, each one beautifully illustrated by Lucille Clerc and packed with information about each tree's appearance, care needs, and the wildlife it supports - to help you choose the best tree for your own garden, or learn more about the trees you may already have. Dive into the pages of this tree identification book to discover: - 50 illustrated profiles of a wide range of trees suitable for different gardens and preferences - Eye-opening accounts of the importance of trees for our planet, our wildlife, and ourselves - Essential practical information to help readers choose, plant, prune, and care for their tree - Ideas for making your own leaf mould and ways to get involved in community planting projects - Stunning illustrations by Lucille Clerc that convey the beauty and the mystery of trees This book is perfect for anyone wanting to attract more wildlife to their garden! So whether you're an environmentalist intent on reducing your carbon footprint, a budding gardener looking to choose the best tree for your outdoor space or you're simply seeking a guide about the natural history of the trees in your garden, RHS The Tree In My Garden is something the whole family can explore, discover and love. No garden should be without a tree. Plant one, watch it grow - and become part of something bigger!

Grow Like A Pro is the first collection of cultivation articles and stellar photography from one of the leading magazines on marijuana, Cannabis Culture. The featured writers are on the front lines of marijuana research and development. Featured premier breeders and grow experts include Ed Rosenthal, DJ Short, Hans and DMT. Each offers practical instructions that will benefit any size garden and level of experience. Every article in the book includes vivid color photography, which is showcased by the contemporary, magazine-sized format. Plus features on global cannabis culture give readers a tour around the world to cannatourist desinations such as Jamaica and Australia, plus cultures with emerging marijuana scenes such as China and Russia. There are also Photo Galleries with luscious bud shots from Cannabis Culture's top photographers.

Selected as a Book of the Year 2017 in You Magazine 'A lavish monthly guide to getting the most from your garden' Daily Mail A punnet of plums from your tree, a handful of gooseberries; home-grown nuts and herbs, and a few freshly laid eggs from your hens - all enjoyed in your own small plot. What could be more satisfying? The Garden Farmer is an evocative journal and monthly guide to getting the most out of your garden throughout the year. Whether you are a keen gardener looking for inspiration, or just starting out and wanting to rediscover and reclaim your patch of earth, Sunday Telegraph garden-columnist Francine Raymond lays the groundwork for a bountiful year of garden farming. Maybe you would like to get outside more, grow a few essential vegetables, some fruit trees or bushes for preserving, and create a scented kitchen garden to provide for you year round. Or perhaps you will raise a small flock of ducks or geese, or even a couple of pigs? Could this be the year you decorate your home with nature's adornments, encourage wildlife back to pollinate your trees and plants, and spend celebratory hours in a haven of your own creation? Each chapter of The Garden Farmer offers insight into the topics and projects you might be contemplating that month, along with planting notes and timely advice, and a recipe that honours the fruits of your labour. With just a little effort and planning, every garden can be tended in tune with nature, and every gardener can enjoy a host of seasonal delights from their own soil. Keep up-to-date with Francine's gardening adventures on her blog at kitchen-garden-hens.co.uk.

Allotments are a much-loved part of every British city, town and many villages. At the height of their popularity around the Second World War, allotments were increasingly neglected towards the end of the twentieth century, but are now in the throes of a full-scale revival. Many allotments now have long waiting lists, and allotment keeping has become a fashionable hobby. This book explores the fascinating story of the allotment, from its roots in the Diggers of the seventeenth century to the influence of 'food miles' and GM. It includes insights into quirky rules and regulations, murder and looting, and even art and opera on the allotment. Drawing on archival and contemporary material, this richly illustrated book considers both the history and the future of the not-so-humble allotment. This book is part of the Britain's Heritage series, which provides definitive introductions to the riches of Britain's past, and is the perfect way to get acquainted with allotments in all their variety.

Features over 500 of Northern California's favorite perennials. Includes planting tips, blooming periods and information on choosing plants for specific sites. Beautifully illustrated with full-color photographs, this guide also includes a plant information chart. The authors' common sense and practical wisdom will help you meet the unique gardening challenges of Northern California.

This is an illustrated guide to varieties, cultivation and care, with step-by-step instructions and over 150 beautiful photographs. It features full photographic directory of over 40 varieties, including cluster-flowered roses, miniature roses, ground-cover roses, large-flowered roses and rugosa roses. For each variety, full botanical information is provided on history, growth, hue, height, spread and suitability. It offers step-by-step guidance on planting, propagation and pruning, and how to deal with common pests and diseases. It includes instructions on using roses for hedging and ground cover, and combining them with other plants. It is a highly accessible guide to some of the world's best-loved plants, celebrating their diversity and beauty. It offers everything you need to know at a glance in one handy and superbly illustrated practical guide. The rose is the quintessential flower of the summer, and apart from the beauty of the flowers, many modern varieties have the twin advantages of a long flowering season and disease resistance. With hues ranging from delicate pastels to glowing reds, yellows and oranges, the range has never been wider, encompassing roses for growing en masse or in conjunction with other plants, as hedges, ground cover or in containers. This beautiful book explains how to use modern roses to their best advantage, and features a directory of over 40 varieties. There are practical instructions for planting, propagating and pruning roses, ensuring a magnificent display in all types of garden.

Telling the food story of spring, summer, autumn and winter, this is the definitive guide to cooking the right things all through the year. When it comes to the tastiest food, keeping in touch with the rhythm of nature allows us to cook the most delicious recipes with the freshest, most flavoursome ingredients. Each dish is a celebration of the best of local British produce, from Fishcakes with Wilted Chard, Red Pepper and Feta Fritters, Rocket Pesto with Sirloin and Panna cotta with Poached Rhubarb, The Allotment Cookbook follows seasonal produce to restore a natural way of eating. You don't need to have an allotment or big kitchen garden to enjoy this book; although all the ingredients can be found in the shops, have a go at growing your own in the garden, in a scrap of ground or in a pot on a windowsill - it's so easy and is one of life's most satisfying pleasures. The Allotment Cookbook is a joyful guide to a sustainable and nourishing way of life.