Telling the food story of spring, summer, autumn and winter, this is the definitive guide to cooking the right things all through the year. When it comes to the tastiest food, keeping in touch with the rhythm of nature allows us to cook the most delicious recipes with the freshest, most flavoursome ingredients. Each dish is a celebration of the best of local British produce, from Fishcakes with Wilted Chard, Red Pepper and Feta Fritters, Rocket Pesto with Sirloin and Panna cotta with Poached Rhubarb, The Allotment Cookbook follows seasonal produce to restore a natural way of eating. You don't need to have an allotment or big kitchen garden to enjoy this book; although all the ingredients can be found in the shops, have a go at growing your own in the garden, in a scrap of ground or in a pot on a windowsill - it's so easy and is one of life's most satisfying pleasures. The Allotment Cookbook is a joyful guide to a sustainable and nourishing way of life.

The sweet potato is at present grown in more than 100 of the independent countries of the world. Most of the producer nations are situated in the tropical developing world where a high proportion of the poorest people live. Increasing recognition of the potential which sweet potato holds for combating food shortages and malnutrition has resulted in intensified research efforts to enhance production and consumption. This book reviews our knowledge about the varied aspects of the sweet potato as a human food and animal feedstuff. This volume will be found practical and informative by all those involved in food and nutrition sciences, especially but not exclusively in developing countries. These include research workers in food or agriculture, dieticians, nutritionists, food technologists, students, planners and policy makers.

There are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include: Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to markets Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces. Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets. During his slower months, Curtis works as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers.

My Dinosaur Garden is bursting with crafts and activities perfect for children. Created with the Royal Horticultural Society (RHS), the UK's leading gardening charity, this book is packed with fun things to make and do both indoors and outdoors. It's time to get your green-claws ready with your favourite dinosaur friends! Grow dinosaur cress eggs Create a Triceratops leaf collage Make your own roar-some rock garden These dinos are off on a garden tour to learn all about plants, wildlife and top gardening tips. The dinosaurs can't wait to start exploring - and you can join them! This book is packed with fun facts and activities, so you can become a gardening expert, too. Step-by-step gardening activities - perfect for families to enjoy the garden together Easy-to-follow instructions for growing your own plants Colouring in, spot-the-difference, and make your own dinosaur mask and puppet!

A sumptuously illustrated celebration of 34 remarkable women and the beautiful heritage roses that are named after themMany of our best-loved heritage roses are named after women and in this charming book, Ann Chapman explores the lives and stories behind the evocative names. We may be familiar with Mary Queen of Scots, Amy Robsart, and Jeanne d'Arc, but who were Adelaide d'Orleans, Nancy Steen, and Nur Mahal? Among the more than 30 women described here are serene queens, duchesses, and aristocrats, courageous heroines and pioneers, as well as the passionate gardeners who contributed much to the cultivation and preservation of the roses named for each one. Each biography is beautifully illustrated with a portrait of the women and a sumptuous photograph of her rose by the acclaimed French naturalist photographer Paul Starosta. "Women in my Rose Garden" will make a perfect gift, not only for rosarians and gardeners, but for all those with a love of history, romance, and adventure.