Stefan Buczacki sets out a blueprint for commonsense down-to-earth gardening - an approach that is based on an understanding of the environment and also relates to gardeners and their lifestyle: what gardeners need and want from their gardens and how they can set about getting it. The author looks at the basics of gardening, examining such topics as soil, fertilizers, pesticides and pruning, revealing his knowledge derived from years of practical gardening experience. He then proceeds to a detailed discussion of the commonsense approach to tree and shrub gardening, kitchen gardening, gardening and ornamentals, water gardening and wildlife gardening, ending with a chapter on garden design.

Herbaceous perennials flower each year, dying down in the winter and springing back to life the following spring. They are central features in the landscape of a garden as they appear year-after-year and must be regarded as constant features. This book gives the expert view on the vast array of flowers available. Includes: * creative garden ideas and border planting plans * practical advice on care, maintenance and propagation * illustrated A-Z profiles of recommended plants * recommended plants for specific purposes, conditions and effects * step-by-step illustrations showing essential techniques Alan Titchmarsh imparts a lifetime of expertise in these definitive guides for beginners and experienced gardeners. Step-by-step illustrations and easy-to-follow instructions guide you through the basic gardening skills and on to the advanced techniques, providing everything you need to create beautiful flower borders in your garden.

Cultivate a mindful new habit in 2023 with Be More Bonsai, and discover how the art of growing bonsai trees can lead to a happier, more mindful way of life Amid the chaos of modern life, the ancient art of tending to bonsai can bring calm and perspective. The central tenets of this beautiful, meditative practice teach us patience, focus, calmness, perspective, planning, mindfulness and many more traits that can help us in our busy, challenging everyday lives. This calming companion will guide you through: * Caring for your own bonsai tree * Applying the mindfulness of cultivating bonsai to everyday life * The ancient Eastern philosophy of tending to bonsai From the shedding of leaves representing the letting go of material possessions, to carefully tending to the bonsai roots just as we should our own core values, Be More Bonsai is filled with wisdom that you'll cherish every day. Through the pages of this unique book, drawing on thousands of years of wisdom, elegant philosophy and a simpler, ancient way of life, we can all learn to Be More Bonsai.

Scientist/gardener Carol Deppe combines her passion for organic gardening with newly emerging scientific information from many fields -- resilience science, climatology, climate change, ecology, anthropology, paleontology, sustainable agriculture, nutrition, health, and medicine. In the last half of The Resilient Gardener, Deppe extends and illustrates these principles with detailed information about growing and using five key crops: potatoes, corn, beans, squash, and eggs.

In this book you'll learn how to:

-Garden in an era of unpredictable weather and climate change

-Grow, store, and use more of your own staple crops

-Garden efficiently and comfortably (even if you have a bad back)

-Grow, store, and cook different varieties of potatoes and save your own potato seed

-Grow the right varieties of corn to make your own gourmet-quality fast-cooking polenta, cornbread, parched corn, corn cakes, pancakes and even savory corn gravy

-Make whole-grain, corn-based breads and cakes using the author's original gluten-free recipes involving no other grains, artificial binders, or dairy products

-Grow and use popbeans and other grain legumes

-Grow, store, and use summer, winter, and drying squash

-Keep a home laying flock of ducks or chickens; integrate them with your gardening, and grow most of their feed.

The Resilient Gardener is both a conceptual and a hands-on organic gardening book, and is suitable for vegetable gardeners at all levels of experience. Resilience here is broadly conceived and encompasses a full range of problems, from personal hard times such as injuries, family crises, financial problems, health problems, and special dietary needs (gluten intolerance, food allergies, carbohydrate sensitivity, and a need for weight control) to serious regional and global disasters and climate change. It is a supremely optimistic as well as realistic book about how resilient gardeners and their vegetable gardens can flourish even in challenging times and help their communities to survive and thrive through everything that comes their way -- from tomorrow through the next thousand years. Organic gardening, vegetable gardening, self-sufficiency, subsistence gardening, gluten-free living.

Begin your lifelong love affair with the mindful art of bonsai. Do you know your shari from your nebari? Can you tell literati styling from informal upright? Want to know how to create that gnarled and twisted look? Let Happy Bonsai guide you along the path to enlightenment, with care and display profiles for 40 top trees and fully illustrated step-by-steps of more than 20 bonsai techniques and styles. Find your perfect tree and discover how to prune, shape, and tend to its needs to create a beautiful living sculpture. Fall in love with this most meditative of garden crafts.

Lavishly illustrated, this book has been designed to show how to introduce color throughout the garden with style, flair and confidence.

A plain-English guide to the world of herb gardening

Starting an herb garden isn't free, but it certainly outweighs the growing costs of buying retail herbs. Plus, adding homegrown ingredients to your meals is a healthy and tasty way to improve upon any dish you whip up at home.

This friendly, hands-on guide is an excellent introduction to the world of herb gardening. It gives you tips and advice to grow a thriving herb garden that will add depth and flavor to home-cooked meals-as well as boost your health.How to choose, plant, and care for herbsCovers ready-made versus homemade soil mixes, starting plants from seeds, and other fundamentalsHow to prevent insects, pests, and diseases from invading your containersOver 30 herb recipes for everyday uses, including rubs, marinades, beauty products, and more

Whether you're interested in getting step-by-step instructions for starting on your first herb garden or already have one and want to learn new tips and techniques, "Herb Gardening For Dummies," 2nd Edition has you covered

History may be written by the victors, but as Wolfgang Schivelbusch argues, it is the losers who often have the last word. Focusing on three case studies - the American South after the Civil War, France after defeat by Prussia in 1871, and Germany following the First World War - Schivelbusch reveals the complex psychological and cultural responses of vanquished nations to the experience of military defeat.

A hands-on guide to transforming small urban spaces into lush, plant-filled retreats. In Green, Jason Chongue explains and simplifies how to curate and look after plants in small urban spaces. He provides a practical and personal guide to creating urban gardens and styling with plants, perfect for a range of environments and climates, inside or out. From balconies, porches, courtyards and small backyards to entryways, offices and living spaces, this 'how to' guide is an approachable resource for gardeners of all types. Chapters cover understanding your climate, a plant maintenance calendar, curating a range of spaces and appreciating plants in public spaces, as well as quick tips for styling and plant care. Jason also invites 'Plant People' across the globe to provide an insight into how people are inspired by nature. Green is the perfect guide to small-space gardening, beautifully photographed and illustrated, and will help you transform your indoor and outdoor spaces into a lush, healthy oasis in no time.

This comprehensive new textbook takes a scientific approach to explaining the principles of modern conventional and sustainable commercial vegetable production. The book describes the basic botany of vegetables, environmental requirements for successful growth and development, mineral nutrition, field establishment, harvesting methods and post-harvest handling practices. Professor Gregory E. Welbaum is a former commercial vegetable grower whose family farm has been involved in crop production for several generations. He has taught both classroom and online vegetable crop classes at Virginia Tech for over two decades. Vegetable Production and Practices has been specifically designed to accompany courses in vegetable crop production, so is ideally suited to inspire students in crop and horticultural sciences, as well as provide a useful reference for experienced practitioners.

From his New Mexico mountain home, award-winning author Stanley Crawford writes about growing garlic and selling it. The book is a favourite not only for its assemblage of garlic and farming lore but for what it tells us about how to live a satisfying life. This beloved book, first published in 1992, is now available only from the University of New Mexico Press.

This is a guide to planning a kitchen garden and cultivating a wide range of fruits, vegetables and herbs, from sowing and planting through to harvesting and storage. It also describes the different cultivation needs of various crops, including the training and pruning of fruit trees, and routine husbandry, such as weeding, feeding, mulching and the prevention and control of pests and diseases.

Delicious Italian-inspired recipes from a New Zealand home garden Nostrana means homegrown, ours; growing food with the intent of sharing it. Inspired by the abundant lemon trees and trellised tomato vines of her Italian grandparents' vegetable garden, Bri DiMattina started her own edible pantry in her back garden and discovered the joys of bringing food from seed to table. Organised seasonally, and with growing guides for each ingredient, Nostrana shares simple, gorgeous and delicious recipes with fresh vegetables and fruits you can easily grow and harvest yourself. Just a taste of the mouth-watering, Stromboli-inspired recipes in Nostrana includes: fried artichokes with caper mayonnaise strawberry and amaretto slushies green bean panzanella bottled spaghetti zucchini arancini rhubarb and custard tortes BBQ parmigiana and limoncello.

'A brilliant and inspirational starter kit for anyone who wants to make a garden to suit their own needs.' - Alan Titchmarsh Although excited by the prospect of moving into their own home for the first time, many people are mystified at the thought of what to do with their outdoor space. Frances Tophill's fuss-free, practical guide shows you how to create a space outside your own back door that's designed by you, built by you and enjoyed by you. Beginning with advice on getting to know your garden - what type of soil you have, what the drainage and light is like - then on getting to know yourself as a gardener - do you want a vegetable patch, an abundance of flowers or simply an extension of your indoor living space? - and then moving on to the practical design, including hard and soft landscaping and building materials and guidance, Frances guides you through different types of plants and how to source and plant them. There is also a section on aftercare, telling you the best way to keep your garden well cared for and easy to maintain throughout the year.

A brief, invaluable guide to the art of growing vegetables around the year and saving money in the process. Vegetable Growing is a practical guide to frugal allotmenteering, including planning your plot, looking after the plants and practical tips for keeping your costs down, such as clever ways of making freebie alternatives to common growing tools. An additional handy section offers advice on which fruit and veg will save you the most money, as well as a season-by-season guide and ideas for boosting your savings with foraged and wild food. Written by Jonathan Stevens of the Real Men Sow blog, who recently embarked on a mission to find out how much he could save by growing his own fruit and vegetables on a half-sized allotment plot.

A full-colour and beautifully illustrated guide into transforming your existing garden or plot of land into a modern, visually-stunning - but also easily achieved and maintained - space. Including full-colour images and tips and tricks from gardening experts and Chelsea Flower Show Gold Medal winners Harry and David Rich as well as suggestions tailored to various garden types, this is a must-read for anyone wanting that little bit of paradise to escape to at home... 'Full of creativity and good ideas... plenty here to whet the appetite of an aspiring garden designer' -- Gardens Illustrated 'Love Your Plot is a book to read right through and then dip into again to bring a particular idea or method of working back into focus.' -- Garden Design Journal 'Very inspiring' -- ***** Reader review 'This book is a joy to own, beautifully written and illustrated. It's crammed with information, easy to read and fantastic inspiration' -- ***** Reader review 'Awesome book. Clear and easy to understand with lots of useful tips' -- ***** Reader review 'Best book ever for any garden designer - an excellent read' -- ***** Reader review 'A gold mine of garden design wisdom' -- ***** Reader review ***************************************************************************************************** Fusing conceptual garden design with the beauty of the natural landscape, twice Chelsea Flower Show Gold Medal winners and stars of BBC's Garden Rescue Harry and David Rich are here to show you how you can transform your outdoor space into a beautiful Eden, no matter what plot you have. In Love Your Plot Harry and David set out to help you transform your outdoor space into an inspiration green haven by making nature work for you. Fusing different outdoor elements, such as coastal and woodland landscapes, alongside key design principles, they will show you how to create a modern, practical and visually stunning outdoor space that will awe and inspire - and that is crucially easy to maintain. Complete with practical tips, unique sketches and designs, planting suggestions and stunning full-colour visuals, Love Your Plot will have you reaching for the spade and wellies in no time at all to create your own Eden, no matter what plot you've got.

Joel Morrow was editor of the journal Biodynamics for over thirty years, in which he published regular 'biographies' of vegetables. The 76 biographies in this book address all aspects of the vegetables, including how to grow them, their climate of origin, their transformation over time, and their nutritional and therapeutic potential. Arranged alphabetically -- from Asian Brassicas to Winter Squash -- this unique book is more than just a gardening guide. Inspired by Rudolf Steiner's spiritual view of nature, it offers a complete understanding of the vegetables, revealing their inner characteristics and helping growers to improve plant health and yields.