Simple and foolproof! Enjoy beautiful container plantings with no stress or fuss. Container Theme Gardens offers 42 plans for container arrangements, each using just five specific plants that you can find at your local garden centre. There's something here for every setting and every style, including a meadow in a box, a pond in a pot, a simple salad garden, and a combination that will attract hummingbirds. Each plan includes photographs of what the full planting will look like, as well as a handy shopping list so you know exactly what you need.

With self-care, mindfulness and mental health being at the forefront of the popular consciousness, taking control of your health has never felt so important. And learning about herbs and how they can treat and heal ailments and conditions is a good place to start. The Herbal Remedy Handbook is a collection of practical remedies for home care. It is an ailment and recipe-led reference for first-aid, simple conditions such as coughs and colds, and helpful self-management techniques for more complex conditions such as anxiety and eczema. From vinegars and tonics, creams and balms to syrups and teas, all the recipes use easily accessible, bought, foraged or grown ingredients for you to create your own herbal healthkit. An indispensable guide for the beginner or the budding herbalist, The Herbal Remedy Handbook is filled with tried-and-tested recipes that will inspire you to make your own remedies.

Clivias are classed among the most desirable of all connoisseur plants, offering not only spectacular flowers but also interesting variations in both leaf variegation and plant form. Despite their reputation as specialist plants, however, clivias are surprisingly easy to grow and tolerant of abuse. Koopowitz has written the first book to delightfully detail the genus "Clivia." Beginning with the story of their discovery, he moves on to issues of cultivation, hybridization, and propagation. The bulk of his book is a profusely illustrated examination of the diversity of clivia variation, from the familiar orange and red flowers to the famous yellow forms and the pastel colors that are creating so much excitement today.

A book that debunks the popular myth that William Wordsworth was, first and foremost, a poet of daffodils, Wordsworth's Gardens and Flowers: The Spirit of Paradise provides a vivid account of Wordsworth as a gardening poet who not only wrote about gardens and flowers but also designed - and physically worked in - his gardens. Wordsworth's Gardens and Flowers: The Spirit of Paradise is a book of two halves. The first section focuses on the gardens that Wordsworth made at Grasmere and Rydal in the English Lake District, and also in Leicestershire, at Coleorton. The gardens are explored via his poetry and prose and the journals of his sister, Dorothy Wordsworth. In the second half of the book, the reader learns more of Wordsworth's use of flowers in his poetry, exploring the vital importance of British flowers and other 'unassuming things' to his work, as well as their wider cultural, religious and political meaning. Throughout, the engaging, accessible text is woven around illustrations that bring Wordsworth's gardens and flowers to life, including rare botanical prints, many reproduced here for the first time in several decades.

"Cannabis Indica" features genetics from over 60 different seed breeders -- more than all other cannabis strain guides put together -- and strains from a variety of countries. Featuring classic Indica strains, such as Holland's Hope, Blueberry, LA Confidential and P-91, "Cannabis Indica" also introduces fascinating never-before-seen varieties from previously unknown seed breeders. Filled with hundreds of beautiful full-color images, this book is ideal for every grow room, dorm room, and living room. Each plant is discussed in detail, with accurate information on genetics and lineage so that readers can become experts on Cannabis Indica strains -- their aromas, flavors, THC content, medical potentials, and growth patterns. Strains were selected based on their relevance to the current market and the strength of their genetics. There are no advertisements in the book and no one paid to be included -- editor S.T. Oner carefully selected all strains based on merit, not advertising dollars.

Alpines have been a favourite plant for generations of gardeners and are as popular now as ever. Historically they were used in rockeries, but they offer far more potential for today's gardens, which are generally becoming smaller. Whether planted in troughs, window boxes, raised beds or between paving, alpines offer fantastic versatility and colour for nearly every month of the year. Topics covered include: traditional and contemporary settings for growing plants; ideas for incorporating alpine plants into a new or existing garden plot; advice on planting and maintenance and information on propagation methods and facilities. There is an A-Z of over 180 of the best alpine plants, with a useful table of flowering times. Aimed at both the beginner and the more experienced enthusiast this essential guide, new in paperback for 2022, contains a wealth of beautifully illustrated information.

If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter. To learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com.

Greenhouses fuse together cultures and countries under one glass roof. In their debut book, photographers India Hobson and Magnus Edmondson take you on a worldwide journey through their favourite botanical spaces.

The Haarkon Greenhouse Tour began as a self-initiated adventure in Oxford s botanic garden four years ago. Since then, Magnus and India have visited countless locations in the UK, Europe, America, Asia and beyond in search of dream glasshouses and greenhouses, capturing dramatic palm houses, tropical hothouses and private potting sheds along the way.

Divided into seven thematic chapters History, Specimen, Community, Research, Pleasure, Hobbyist and Architecture the featured spaces in Glasshouse / Greenhouse are depicted via a series of photo-essays that draw out the style, plant collections and character of each space.

Let Louise Riotte Introduce You to Hundreds of Flowers and All Their Friends (and Enemies, Too!)

Companion planting is simply planning your garden to take advantage of the antural friendships between plants. In Roses Love Garlic you'll discover how flowers help or hinder nearby vegetables and other flowers.

". . . you can't do without it. As a reference book it is unsurpassed." - The Guardian "Absolutely essential" - BBC Good Homes Find the perfect plants for your garden with this inspiring encyclopedia for all gardening enthusiasts! Achieve that beautiful garden oasis you've always dreamt of, and find endless inspiration and guidance for your garden to thrive with this gardening guide! This fully comprehensive yet easy-to-use informative planting guide is what every gardener needs on their bookshelf. Here's what you'll find inside: - A photographic catalogue of 4000 plants and flowers grouped by type, size, then colour, allowing readers to browse and find the best plants for their garden - A detailed "Plant Dictionary" describes more than 8000 species and varieties and their ideal growing conditions - In the Introduction, a "Plant Selector" section lists ideal plants for particular growing conditions, such as coastal areas, shady spots, and different soil types - Fully updated text from garden plant specialists, with more than 1380 new plants added, including the latest and most popular cultivars Discover perennials, bulbs, shrubs, and trees, succulents, and ornamental shrubs, all showcased in beautiful, full-colour photography to help elevate your garden to the next level. Use the extensive plant dictionary to look up more than 8000 plant varieties and the best growing conditions. Written by a team of more than 15 top horticultural specialists under the guidance of internationally renowned plantsman and botanist Christopher Brickell, this gardening encyclopedia appeals to all levels of gardeners and continually inspires with achievable garden ideas. This informative yet inspirational book about gardening will appeal to beginners or more experienced gardeners interested in the latest cultivars and horticultural advice.

In the multifaceted world of gardening, the same questions arise time and time again. Organised season-by-season, this book promises to answer the 1000 most-asked questions that can frustrate all gardeners alike. Drawing on her years of experience in gardening, former panellist and researcher for the BBC's Gardeners Question Time Daphne Ledward has answered them all. From knowing how to identify your soil type, the finer points of pruning and propagation, and seeds versus seedlings; to the thorny problems of dealing with chronic pests and diseases, and finding plants for difficult places, this book is the answer to all of the most frequently asked gardening questions. Get the most out of your garden, big or small, and discover answers to common issues such as: - what type of soil is best for your garden - how to select the best plants, vegetables and herbs according to your space - how to get your plants through a difficult winter - how to best care for your plants, be it bulbs, roses, vegetables or even your lawn - how to make your own compost

With Nancy Ondra's detailed plant-by-plant guide to tending perennials, maintenance is a breeze. Ondra has grown hundreds of today's most popular perennials in her own gardens and has kept detailed notes on how each plant looks through the seasons and what the plants' needs, quirks, and preferences are. All this valuable information is gathered in 125 plant profiles, arranged alphabetically by genus. Each entry features gorgeous, instructive photography by award-winning garden photographer Rob Cardillo, as well as advice on preferred light and soil conditions and complete care and maintenance instructions. What to do and when to do it are as simple as looking up the plant and following an expert gardener's advice. Complementing the plant-by-plant section, Ondra offers in-depth coverage of basic techniques for the perennial gardener. From planning a stunning but easy-to-care-for garden to fertilizing, mulching, propagating, and much more, the home gardener will find every answer to that one big gardening question: How do I keep my perennial beds looking their best - fresh, beautiful, and healthy - season after season.

You don't need a garden to grow your own food! This book is the perfect beginner's guide to micro-gardening, featuring tips on how to start, what to choose and how to grow over 20 types of plant for your kitchen. Have you ever been curious about growing your own food? Do you lack a garden? Have you got limited space in your home? Then this book is for you! Whether you want to produce fresh herbs for your cooking, save money on your food bill, reduce your carbon footprint or enjoy the simple pleasure of watching something grow, My Tiny Kitchen Garden is bursting with tips and ideas to help you get started, including: The basics of micro-gardening Troubleshooting tips Plant profiles to help you choose what to grow Craft ideas to help you style your plants Advice on growing food from scraps How to save and store seeds Whether you're a budding gardener or a seasoned expert looking for seeds of inspiration, dive into this book to hone your green fingers and cultivate your very own tiny kitchen garden.

In "Homegrown Herbs", Tammi Hartung provides the definitive guide to planting, growing, harvesting, and using more than 100 herbs. An internationally renowned herbalist, teacher, and certified organic grower, Hartung has filled this indispensable reference with a wide range of information gathered from her 30 years of studying and working hands-on with these amazing plants. "Homegrown Herbs", is a step-by-step primer for gardeners of every level. It includes in-depth profiles of 101 cultivars, including information on seed selection, planting, maintenance and care, harvesting, drying, and uses in the kitchen, home pharmacy, crafting, and body care. Hartung supports these profiles with an array of herb garden designs, illustrations, and at-a-glance charts. Sensational four-color photo- graphs by Saxon Holt bring the information to life, and an introduction by renowned herbalist Rosemary Gladstar highlights the importance of this book to both individuals and the planet as a whole. Packed with valuable information, "Homegrown Herbs", is much more than an encyclopaedia of herbs. Hartung shares her passionate compelling vision for a world that is filled greater abundance, pleasure, joy, and collision. With Hartung as a guide, readers will that growing herbs is more than simply a practical act; it is also an inspired one that brings beauty, flavour, and healing to the everyday...and to the world at large.

From agaves to ice plants, and from sedums to sempervivums, hardy succulent plants bring beauty, versatility, and intrigue to perennial gardens in every hardiness zone. No longer relegated to desert climates, succulents offer extraordinary color, texture, durability, and ease of care. It's no wonder succulents are some of the hottest plants to capture the attention of enthusiastic growers in all zones. Hardy Succulents gives gardeners everything they need to know to select, grow, and maintain these dazzling, low-fuss plants. With step-by-step growing instructions, practical care tips, creative ideas for use, and stunning photographs from acclaimed garden photographer Saxon Holt, this book is as beautiful as it is practical - one that will appeal to novices and experienced gardeners alike. Gwen Kelaidis, an avid horticulturist and garden designer, provides a comprehensive overview of these unusual beauties, including tips for purchasing, planting, weeding, and dividing. She encourages gardeners to consider the plants when searching for autumn color and explains how succulents can solve common, and confounding, garden problems. Presented alongside Holt's captivating, cover-to-cover images, her insights are sure to inspire growers of all levels and climates. Readers will delight in succulents' unexpected colors - bronzes, grays, greens, and blues - as well as their distinct shapes. The first book dedicated to bringing succulents to every North American hardiness zone, "Hardy Succulents" holds intriguing possibilities for gardeners looking for dramatic ways to make bold statements.

Through telling the story of the White House Kitchen Garden, Obama explores how increased access to healthful, affordable food can improve health for families across America with ideas on how to create community and urban gardens.

The invaluable resource for home food gardeners
Ed Smith's W-O-R-D system has helped countless gardeners grow an abundance of vegetables and herbs. And those tomatoes and zucchini and basil and cucumbers have nourished countless families, neighbors, and friends with delicious, fresh produce. "The Vegetable Gardener's Bible" is essential reading for locavores in every corner of North America

EVERYTHING YOU LOVED about the first edition of "The Vegetable Gardener s Bible" is still here: friendly, accessible language; full-color photography; comprehensive vegetable specific information in the A-to-Z section; ahead-of-its-time commitment to organic methods; and much more.
Now, Ed Smith is back with a 10th Anniversary Edition for the next generation of vegetable gardeners. New to this edition is coverage of 15 additional vegetables, including an expanded section on salad greens and more European and Asian vegetables. Readers will also find growing information on more fruits and herbs, new cultivar photographs in many vegetable entries, and a much-requested section on extending the season into the winter months. No matter how cold the climate, growers can bring herbs indoors and keep hardy greens alive in cold frames or hoop houses.
The impulse to grow vegetables is even stronger in 2009 than it was in 2000, when Storey published "The Vegetable Gardener s Bible." The financial and environmental costs of fossil fuels raise urgent questions: How far should we be shipping food? What are the health costs of petroleum-based pesticides and herbicides? Do we have to rely on megafarms that use gasoline-powered machinery to grow and harvest crops? With every difficult question, more people think, Maybe I should grow a few vegetables of my own. This book will continue to answer all their vegetable gardening questions.

Praise for the First Edition:
"In every small town, there is a vegetable garden that people go out of the way to walk past. Smith is the guy who grew that garden." Verlyn Klinkenborg, "The New York Times Book Review
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"An abundance of photographs . . . visually bolster the techniques described, while frequent subheads, sidebars, and information-packed photo captions make the layout user-friendly . . . Smith s] book is thorough and infused with practical wisdom and a dry Vermont humor that should endear him to readers." "Publisher's Weekly
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"Smith . . . clearly explains everything novice and experienced gardeners need to know to grow vegetables and herbs. . . . " "Library Journal
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"this book will answer all your questions as well as put you on the path to an abundant harvest. As a bonus, anecdotes and stories make this informative book fun to read." - "New York Newsday""