Easy to Find, Easy to Grow, Easy to Love Succulents appear in myriad shapes, colors, and textures and are some of the easiest plants to care for (less water is more!). In this step-by-step guide, adapted from The Plant Recipe Book, author Baylor Chapman shows us how to choose among these beauties to create arrangements and tiny terrariums like a Desert View, which includes burro's tails and zebra plants, or the Zen Garden, with rabbit ear cacti, pincushion cacti, and a little Morgan's Beauty.

Unlock the power of one of nature's most beneficial herbs--and explore the many modern applications of lavender. Learn to make nourishing, all-natural, and affordable remedies for mind and body, as well as home cleaning products. Plus, discover lavender as a culinary ingredient and whip up delcious cocktails and more! Here, you'll find simple herbal remedies, tips, and projects for inspiration, relaxation and well-being, as well as info for growing and cultivating your own lavendar plants. Harness the natural power of lavender with recipes for: * Lavender Matcha Latte * Yoga Mat Freshening Mist * Dried Lavender Fire-Starter * Lavender Frose * Day's End Tea * Blue Day Lavender Roll-Away * Nourishing Lavender Makeup Remover * Lavender and Rose Fizzy Bath Salts * Sweet Dreams Diffuser Oil * Soothing Eye Pillow The book covers gardening (favorite varieties and pollinators); preserving (harvesting, drying, and extracting culinary oil); body care (essential oils, aromatherapy, oral remedies); the mind (stress relief and sleep); skin care (including allergens); cleaning (antiseptic and antifungal properties); food (pantry essentials); and projects (including gifts).

Pick your container, fill it with water, and sit back and watch your plant grow! This book is the answer to anyone who has ever shied away from growing house plants because of messy dirt or fear of things dying if left for a few days without water. Ditch the hassle and learn how to grow plants indoors with nothing but water. Peter Loewer, an inveterate inventor of water gardening techniques, has written and illustrated this charming guide to teach readers the basics of hydroculture. This technique of growing plants in water has a history of almost 300 years, from experiments by an English botanist to the giant automated factory greenhouses of the twentieth century where vegetables are now grown commercially by the ton. Learn how to utilize this simple, time-tested method in your own home and never worry about over- or under-watering again! Peter Loewer, an inveterate inventor of water gardening techniques, has written and illustrated this charming guide to teach readers the basics of hydroculture. This technique of growing plants in water has a history of almost 300 years, from experiments by an English botanist to the giant automated factory greenhouses of the twentieth century where vegetables are now grown commercially by the ton. Learn how to utilize this simple, time-tested method in your own home and never worry about over- or under-watering again!

Southern Africa is the natural home of the richest and most diverse succulent flora in the world. These plants come in all shapes and sizes, from trees such as the baobab at more than 20 m tall, to miniature soil huggers, just a few millimetres high, which mimic their pebble-desert surroundings.

This user-friendly, richly illustrated field guide features more than 700 southern African succulents, focusing on the most interesting and commonly encountered species. An introduction to families and their key features will help readers identify the relevant plant group, while concise accounts describing the plants’ diagnostic features, along with distribution maps, will enable quick ID of species.

More than just an ID guide for plant lovers, this book will inspire gardeners who are turning to indigenous, low-maintenance and waterwise plants for cultivation.

Just as people are increasingly thinking about where their food comes from - and looking for greater control over their food sources - they are also seeking to take greater control of their health care. With health care costs soaring and the frightening list of side effects from pharmaceutical drugs continuing to build, many are looking to herbal medicine for a gentler, less expensive approach to treating everyday ailments. This title covers 33 common plants that can be grown nearly anywhere and used in a variety of ways, including familiar plants such as garlic, echinacea, burdock, nettles, and chamomile. It includes step-by-step instructions for drying and preserving herbs and for making the most common herbal preparations, including salves, syrups, tinctures, pills, and capsules. It features 20 basic recipes, including some "food as medicine" recipes for healing pestos, vinegars, and soups.

MAKE YOURS A HYGGE HOME THIS CHRISTMAS - AS SEEN ON THIS MORNING 'Such a beautiful book with so many suggestions for how we can get back to happiness. Just looking at it makes me happy' Holly Willoughby A gorgeous guide to the Danish art of creating a cosy, happy home from the internationally bestselling author, Meik Wiking. Our homes should be a place of comfort, a place to feel safe when we shut the door. Somewhere to be ourselves, to unwind and create special memories. Inspired by Danish design and traditions, this beautiful new book from Meik Wiking shares how to turn your home into a sanctuary and live like the happiest people in the world. With simple tips based on new research from The Happiness Institute in Copenhagen, this book reveals what makes a happy home tick. No matter how much space you have or what your budget is, Meik shows how you can use colour, light and space to create your happy place and celebrate cosiness the Danish way. Get your copy of the latest book from the author of THE LITTLE BOOK OF HYGGE now! 'I love it, I love it, I love it. Just reading this makes you more content' Chris Evans

You don't need a sprawling garden to brighten your life with flowers. Bloom will show you how any space, no matter how small, can be transformed into a colourful oasis with flowering plants. The ultimate guide to beautiful blooms, Lauren and Sophia from Leaf Supply have tips for care, selection, styling and arrangement. A guide through the seasons, Bloom has everything you need to create flowering gardens indoors or on balconies. * Practical information on the best light, soil and care requirements * Details of when to plant and when flowers bloom * 60+ flowering plant profiles * Interviews with plant-lovers who have filled their homes with blooming plants

Increasingly unpredictable weather patterns and pest infestations are challenging today's vegetable gardeners. But best-selling author Niki Jabbour has a solution: Growing Under Cover. In this in-depth guide, Jabbour shows how to use row covers, shade cloth, low tunnels, cold frames, hoop houses, and other protective structures to create controlled growing spaces for vegetables to thrive. Photographed in her own super-productive garden, Jabbour highlights the many benefits of using protective covers to plant earlier, eliminate pests, and harvest a healthier, heartier bounty year round. With enthusiasm, inventive techniques, and proven, firsthand knowledge, this book provides invaluable advice from a popular and widely respected gardening authority.

The Pig is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy The Pig from the comfort of their own homes. Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, tips, tricks and stories. Inside the pages of The Pig you will find: Classic recipes from Nan's rice pudding to proper fish pie, porchetta, gammon with parsley sauce, devilish devilled kidneys on toast, a right old eton mess and even a pink blancmange bunny. The Pig's Guide to Pigs from identifying different breeds and selecting the best cuts of meat to making your own sausages, crackling and charcuterie. How to pickle, forage and identify edible flowers and suggestions on how to bring the weird and wonderful vegetables, fruits and salads from the garden into the kitchen. Noble wine, simple food from classic cocktails to modern twists and all the best accompaniments. Interior design recreating the comfort and elegance of The Pig at home. Setting the scene, The Pigs top tips on hosting your own festivals, summer feasts and winter gatherings, including creating the perfect playlist to the best recipes to cook outdoors. Praise for the book: 'For us at home, the cookbook provides the perfect inspiration.' The Telegraph Magazine Praise for The Pig Hotels: Rick Stein: 'Dinner, bed and breakfast at The Pig, any Pig, is a comforting thought of some lovely flavoured pork, a British abundance of vegetables and some fabulous red wine.' The Sunday Times: 'There isn't a trace of cynicism here - just enthusiasm, craft and people who love what they do, creating a place you really, really don't want to leave.' The Financial Times 'Some inherited memory of a weekend with grandparents I never had... a little bohemian, and unbelievably good at cooking.' Tom Parker Bowles: 'The Pig revolutionised the country house hotel, creating a true home away from home. No pomp or pretence, just beautiful rooms and magnificent food with produce from their own kitchen gardens. Where The Pig goes, the others follow.'

From spring green to winter gold, the drama of grasses is nonstop. There are the striking yellow-and-green ostrich plumes of Zebra Grass. The fine-textured leaves of Blue Oat Grass. Flame Grass's dazzling red-orange leaves, Fountain Grass's coppery brushes, the rich brown nuggets of Northern Sea Oats, the feathery purple haze of Switch Grass.

Whether on their own or as backdrops for colorful garden flowers, ornamental grasses are admired for their color, form, movement, and texture. They also aid in erosion control, soil stabilization, and water retention, making them great conservation tools for gardeners in all hardiness zones. Although grasses are widely available at garden centers all over North America, few books advise the gardener on how to use them in the garden - and especially how to combine them with perennials and other plants. GRASSES features plans and practical advice for more than 24 unique gardens. It's complete with an identification and growing guide to the plants, and it features more than 150 full-color photographs, illustrations, and landscape plans.

The world-famous Chile Pepper Institute is the only organization devoted to the study, cultivation, and enjoyment of the world's favorite fiery fruit, and The Official Cookbook of the Chile Pepper Institute is your guide to cooking with and enjoying chile peppers in all their magnificent, flavorful varieties. With over eighty recipes celebrating the world's diversity of chile peppers and more than a hundred photos of chile peppers in the field, at the market, and on your plate, The Official Cookbook is like a tour through the Institute's famous Teaching Garden. The Official Cookbook is the only book organized to include almost every chile pepper variety worldwide. Each chile includes a description of its history, where it originated and where it is grown now, and its flavor profile, heat index, and common uses. And, of course, recipes!

Succulent plants are easy to grow and design with once you know the basics. And Debra Lee Baldwin, the bestselling author of Designing with Succulents and Succulent Container Gardens, is the ideal guide for gardeners, crafters, and DIYers looking for an introduction to these trendy, low-maintenance plants. Succulents Simplified is a complete primer on choosing, growing and designing with succulents. Along with gorgeous photos packed with design ideas, Debra offers her top 100 plant picks and explains how to grow and care for succulents no matter where you live. Step-by-step projects, including a cake-stand centerpiece, special-occasion bouquets, a vertical garden, and a succulent topiary sphere, will inspire you to express your individual style.Whether you re a novice or veteran, have an acre to fill or a few pots, live in Calexico or Canada, Succulents Simplified is a dazzling primer for success with succulents wherever you live "

Bring trees to life like you've never seen before as The Tree Book invites you on an enchanting and illustrated journey into the astonishingly diverse growth of woodland wildlife in the world around us.

Trees have been a part of human history from the very beginning. Used for shelter, tools, fuel, and food, they also help supply the atmosphere with oxygen and form astonishingly diverse ecosystems, as well as some of the world's most beautiful landscapes. Now the intricate world of leafy woodlands and abundant rainforests is revealed in this extensive visual guide to trees, exploring their key scientific traits and their ecological importance, as well as their enduring significance in human history and culture. From ancient oaks and great redwoods to lush banyans and imposing kapoks, The Tree Book reveals the anatomy, behaviours, and beauty of these incredible plants and habitats in detail.

A must-have volume for budding botanists, this divine nature book showcases the rich diversity of trees, combining bewildering facts about spindles, spruces and more, with dazzling landscape photography of the endless species of trees found in forests and woodland all around the globe.

Explore this fascinating book on trees to discover:

-A historical overview of the cultural influence of trees and their ecological importance
-Striking photography to accompany the profound explanations of tree biology and behaviour
-A clear and comprehensible guide to ecology from both a historical and scientific point of view.

With recent media coverage on climate change highlighting the global importance of our woodlands and rainforests, there's no better time than right now to immerse yourself in this extensive horticultural handbook for an illuminating blend of the science, culture, and history of trees dating back to the beginning of time.

Let DK plant the seed of curiosity with this fantastic forest book, and watch as it blossoms into a life-long love of ecology, proving the ideal gift for naturalists or those with a soft-spot for nature photography. Combining natural history and a scientific overview with a wider look at the history, uses, symbolism, and mythology of trees, this book is a new kind of guide to these fascinating organisms.

Best-selling gardening author Barbara Pleasant makes organic vegetable gardening easy, fun, and rewarding with detailed planting and care designs for 24 beginner-friendly gardens to fit any site, whether it's a tiny side yard, a border, a trellis alongside the house, or a front yard. From exactly what plants (and how many) to buy, where and when to plant them, and how to care for each vegetable throughout the season, Pleasant encourages readers to start small, grow the food they love, and expand their plant selection as their skills develop. Specially tailored plans offer choices to fit a wide range of sites and food preferences, from the Front-Yard Food Supply to the Marinara Medley, Sweet Corn & Company, and High-Value Verticals.There's a plan and plant selection to fit every gardener's passion. Detailed plot plans show progressive stages for how each garden can be expanded gradually over the course of three years, ensuring that beginning gardeners will experience success and satisfaction without being overwhelmed by an over-ambitious plan at the start.

Step into Melissa Lo's carefully curated and meticulously maintained world of houseplants. Here, you'll find detailed instructions for keeping your plants healthy, happy and thriving so you can transform your home into a lush, green oasis. With a long standing career as a designer and a passionate hobby as an online houseplant expert, Melissa combines her unique skill set to help you become a successful plant parent, while honing your sense for how to style them in your space. Melissa details the optimal light, water, temperature, substrates and nutrients for the most popular houseplants, in addition to covering the common issues that affect them. With a plethora of information on plant care, you'll get a crash course on how to propagate your specimens, when and how to repot them, what to do about yellowing leaves, how to treat spider mites and fungus gnats and so much more.

"Small is Bountiful" covers everything you need to start growing your own food, however small the space available to you. Whether you have never grown anything before or are a seasoned gardener looking for new ideas, you'll find both inspiration and practical tips on planting, harvesting and nurturing. Each chapter takes you through the different stages of how to get the very best from your garden: Big Ideas for Small Spaces looks at the space and site you have available for growing crops. Small Bites offers ideas for planting fast-growing crops such as leafy salads, edible flowers, and herbs, and Bigger Servings explains how to increase the yield of fruiting and root crops. Here you'll find favourites such as potatoes for the patio and a crate of cook's herbs. There is advice on choosing the right plants, planting ideas, and detailed care instructions, plus recipes and tips on how to store and preserve your bountiful harvest. The featured planting has been developed around planting 'recipes', based on how you would use the harvest in the kitchen - for example the container "A Taste of Italy" gives you a marvellous tomato and basil combination. With beautiful photography and clear instructional text, the 34 projects look as good as they taste.

Early and late grosts, arctic winds, an dinhospitable terrain are just a few of the obstacles facing those who garden in the icebox region of the United States and Canada. Lewis Hill has spent a lifetime in northern Vermont, and is undaunted by the challenges of weather and climate. His system for how to garden more and better in the time that you do have is covered in this extensive 308-page guide.

Cold-Climate Gardening has much information that will prove invaluable to northern gardeners: how to grow food, how to landscape, techniques to employ that will protect vulnerable plantings, how to warm up the soil earlier, and which species are appropriate to your area. Not just for those who live in the snow belt, this book will also be useful to those who garden in microclimates (such as deep valleys or hillsides) or for those who want to extend their gardening season in any climate. Horticulture has deemed it "an immensely useful book, ...written with style, wit, and clarity...." You will garner advice, tips, guidance, and encouragement necessary to have a successful gardening season in spite of Mother Nature's ravages.

How to Grow Winter Vegetables shows that it is possible to enjoy an abundance of vegetables at the darkest time of year, whether stored or ready for harvesting when needed. It also covers growing for the 'hungry gap' from April to early June. Not much grows in winter, but a well-organised plot may nonetheless be quite full. You need to plan carefully, and well ahead (as early as spring) for sowing and planting at specific times through the year, so the main part of the book is an extensive month-by-month sowing, planting and growing calendar. Further sections cover harvesting, from garlic in July right through to the last of the overwintered greens in May, and storing your produce. Many salads can be grown in winter, especially with a little protection from fleece, cloches or larger structures. The book includes a whole section on frost-hardy salad plants, explaining how to ensure harvests of fresh leaves throughout winter. The beauty of winter and its produce is captured in glorious photographs from the author's garden.

This is an illustrated guide to varieties, cultivation and care, with step-by-step instructions and more than 130 beautiful photographs. Everything you need to know about hostas at a glance in one handy practical gardening guide. It includes a beautiful photographic directory of over 40 types, including yellow, green, blue and variegated hostas. For each variety, full botanical information is provided on the plant's history, growth, size and flowering. It offers a step-by-step guidance on choosing, planting, propagating and caring for hostas, and dealing with pests and diseases. It features superb planting ideas for growing hostas in troughs, as ground cover, as edging plants, in mixed borders, in containers and for flower arrangements. It is the definitive handbook for one of the most popular and best-loved garden plants. The versatility and beauty of hostas makes them one of the most popular and rewarding foliage plants. Whether you use larger hostas to create a stately summer border or dwarf varieties to enliven a rocky or aquatic environment, they are reliable, attractive and relatively low-maintenance. Flourishing even in containers, hostas are truly plants for every situation. This beautiful book explains how to use hostas to their best advantage, as well as providing a fully illustrated directory of over 40 types. With expert advice on selecting varieties, planting and growing hostas, the book will help you to create a wonderful display of these popular shrubs.

Climbing plants constitute a huge, and largely untapped, resource for today's gardeners. Because their habit of growth is primarily vertical, they can be used for utilitarian as well as ornamental purposes: providing privacy, screening eyesores and clothing garden structures, but also furnishing aesthetically pleasing masses of flowers or greenery and drawing the eye upward. In this comprehensive reference, renowned horticulturist Allan Armitage selects and profiles more than 115 of the most useful and attractive climbing plants for a wide range of sites and conditions. Try these climbing plants and add an extra dimension to your garden-literally.