Allotment Gardening For Dummies is a lively, hands-on guide to getting the most out of your allotment. Whether you're interested in eating fresh, saving money, getting exercise or enjoying wholesome family fun, this is the guide for you. The step-by-step advice takes you through all the stages in the process, from securing an allotment and preparing your plot, to choosing what to grow and enjoying the benefits of abundant fresh food and a sociable and healthy hobby. With over 50 handy line drawings, plus information on how to grow organic and advice on storing and cooking the food you grow, this guide really does have it all! Allotment Gardening For Dummies includes: Part 1: Getting to Grips with Allotment Gardening Chapter 1: What Are Allotments All About? Chapter 2: Getting hold of an Allotment Chapter 3: Getting Started Part 2: Preparing for Allotment Success Chapter 4: Deciding What to Grow, When Chapter 5: Preparing Your Plot Chapter 6: Keeping Your Soil Healthy Chapter 7: Keeping Your Plants Healthy Chapter 8: Growing Organic Part 3: Growing a Few of Your Favourite Vegetables Chapter 9: Going Underground Chapter 10: The Staples Chapter 11: Growing Leafy Greens Chapter 12: Planting Peas, Beans and Other Pods Chapter 13: Growing More Exotic Veg Part 4: Extending Your Allotment Repetoire Chapter 14: Growing Wholesome Herbs Chapter 15: Growing Fruitful Fruit Chapter 16: Nurturing Flowers on an Allotment Part 5: Getting the Most Out of Your Allotment Chapter 17: Involving Children Around the Allotment Chapter 18: Hobnobbing with Allotment Society Chapter 19: Growing Giant Veg Part 6: The Part of Tens Chapter Chapter 20: Ten Common Accidents and How to Prevent Them Chapter 21: Ten Ways to Revive a Flagging Allotment

Water lilies are inextricably linked to the ancient cultures of Greece and Rome, Egypt and the Far East, where they were highly valued, just as precious metals or gemstones, their properties were thought to be medicinal, spiritual and purely aesthetic; they have been represented in architecture, printed textiles, religious paintings and illustrations, cited in mythology, folklore, mysticism and the creative imagination. This volume meticulously records our enduring love affair with the most beautiful and exotic of plants, the water lily. It is a comprehensive and detailed account of their introduction into European culture, largely through the passion and devotion of one man, Joseph Bory Latour-Marliac (1830-1911), whose lifelong work in the field of propagation, cultivation and commercialization of water lilies inspired a generation of horticulturists, artists and poets to create the words and images that are deeply embedded in our culture today. Claude Monet, for example, used lilies from Latour-Marliac's nursery to create his garden in Giverny. The work Latour-Marliac did gave rise to development of specialist lily nurseries and growers across Europe and North America; in fact, Latour-Marliac's nursery still exists today, owned by Robert Sheldon, an American who shared Latour-Marliac's passion for water lilies and water gardening and has been the force behind the nursery's continued success today.

The top 50 indoor houseplants for brightening your interiors - what's best and how to keep them alive. Bring the outdoors in and breathe new life to your home with plants! House plants are well and truly back on trend - they instantly lift an area, make a room feel fresh and welcoming, and brighten your mood. On top of this, indoor plants are great for purifying the air and creating a healthier home.Together with microbes in the soil, plants work wonders to reduce harmful pollutants released from indoor furniture. (It's true: look at the study conducted by the University of Technology, Sydney.) If you feel like your rooms need a splash of colour and a breath of life, there's no better starting point than this book. Whether your style is dramatic jungle plants or to sweetly shaped succulents, you'll find something to suit. With loads of glorious illustrations for inspiration, data on which plants are suitable where, and clear advice on how to pot, prune and pet your plants, this is the perfect guide for bringing the outdoors in - no matter what your level of gardening skill!

Find out how to make your garden beautiful from January to December with this pocket-sized favourite about how to garden month by month from the experts at the RHS, now fully up to date and revised. Easy to follow, this guide not only tells you what to do in the garden now, but shows you how to do it. Follow over 1,300 seasonal tasks for every part of the garden, with expert gardening tips including invaluable guidance for your vegetable garden and advice on how to prune, while planting guides and star plants from January to December help you make sure your garden blooms all year round. Whether you are a green-fingered guru or are just starting out, enjoy 12 months of successful gardening with RHS Gardening month by month.

By growing your own wedding flowers you can add a personal element to your special occasion, while caring for the environment and saving money at the same time. Filled with gorgeous pictures, this friendly, no-nonsense book makes growing and arranging your own flowers achievable and fun. Whether you're growing for a wedding or for a birthday, festival or other celebration, Georgie's cheerful advice takes you through everything you need to know. Step-by-step guides cover: Planning, growing, cutting and conditioning your flowers Spring, summer, autumn and winter weddings Flower craft for special occasions, including buttonholes, bouquets, centrepieces, garlands and flower crowns. From jam-jar posies to elaborate displays, Grow Your Own Wedding Flowers explains how to grow and create beautiful arrangements and make your special day unique, without costing the earth.

The perfect season-led book to help you grow the best organic vegetables, fruit and herbs in a small urban space Many of us are trying to be more mindful in our approach to eating by choosing seasonal ingredients, and growing our own fruit and vegetables can benefit our health, the environment and even our wallet. Written over a year, City Veg is the candid account of an urban grower from her productive city plot - the size of two classic 1970s VW camper vans - with all the triumphs and minor woes that come with a small, suburban location. From planning and designing the garden in January to harvesting and using home-grown produce throughout the growing season, Cinead McTernan takes you on a personal journey that will entertain experienced growers and share plenty of practical information with newbie gardeners. With helpful growing advice, harvesting guides, tips and inspiration for garden projects, City Veg also includes quick and easy recipe ideas to help make the most of your bountiful yield.

Tried and true varieties for tropical Florida br>Contrary to common belief, many varieties of roses can flourish in Florida's heat and humidity. A much-needed guide for both home gardeners and landscape professionals, 100 Roses for the South Florida Garden equips readers with the knowledge to successfully grow this popular plant in the state's tropical climate.Rose connoisseur Victor Lazzari surveys the history of the rose; outlines the main classifications of roses; explains how to best cultivate the flower in the South Florida environment; and offers advice on designing thoughtful, eco-friendly, visually spectacular gardens with roses in this region. Lazzari then provides an illustrated compendium of 100 varieties of roses that work well in South Florida. Each entry contains a beautiful full-color photograph, a brief history of the rose variety, and notes on the variety's preferences. Complete with a thorough list of local rose retailers and organizations, this book is filled with useful information that has previously been difficult for Florida residents to locate. New gardeners and dedicated rosarians alike will delight in this approachable, eye-catching resource for finding and growing roses that thrive in the southernmost part of the state.

This full-colour photographic guide describes and illustrates over 350 different species of widely used cut flowers and foliage plants. Cut Flowers of the World is a user-friendly but scientifically accurate, quick reference guide to the most important commercial cut flowers, foliage greens and potted flowers that are sold in florist shops all over the world. This second edition has been expanded to include updated cultivar photos, and a new section on the practical aspects of cut flower production. For each flower, the following information is given: description of the plant; geographical origin; historical overview; cultivation; properties such as colours, scent and vase life; quality criteria (how to select for quality); and the proper care and handling of the flowers. Also included are introductory chapters on basic aspects such as cultivation methods, harvesting and shipping techniques, cultivar development, and modern trends in marketing.

Although urban allotment gardening dates back to the nineteenth century, it has recently undergone a renaissance of interest and popularity. This is the result of greater concern over urban greenspace, food security and quality of life. This book presents a comprehensive, research-based overview of the various features, benefits and values associated with urban allotment gardening in Europe. The book is based on a European COST Action project, which brings together researchers and practitioners from all over Europe for the first detailed exploration of the subject on a continent-wide scale. It assesses the policy, planning and design aspects, as well as the social and ecological benefits of urban allotment gardening. Through an examination of the wide range of different traditions and practices across Europe, it brings together the most recent research to discuss the latest evolutions of urban allotment gardening and to help raise awareness and fill knowledge gaps. The book provides a multidisciplinary perspective, including insights from horticulture and soil science, ecology, sociology, urban geography, landscape, planning and design. The themes are underpinned by case studies from a number of European countries which supply a wide range of examples to illustrate different key issues.

'An experienced horticulturist's monthly guide to gardening, with wise, clear and helpful advice on tackling the essential tasks and dealing with problems.' Gardens Illustrated One of the keys to happy gardening is knowing what to do and when for the best results. In this handy guide, experienced horticulturist Martyn Cox takes you through the gardening year, month by month, offering wise, clear and helpful advice on the essential tasks and how to avoid problems along the way. No matter the size of the plot, nor the expertise of the gardener, The Gardener's Yearbook is the perfect handbook to return to throughout the seasons, with tips including: - How to get your lawn into shape for the summer - When you should plant lilies, roses and sweet peas - How and when to harvest and store your fruit and vegetables - When to prepare containers for winter - How to fit a water butt and start a compost bin - An easy-to-follow crop planner Featuring specially commissioned linocuts by artist Heather Tempest-Elliott.

The content of this book originally appeared in The New Kitchen Garden, published in 2015. 'An endless selection of delicious produce you can plant, grow and then cook with.' Raymond Blanc OBE Now you can create your own delicious edible garden at home! More and more people are being inspired to grow a little of what they eat at home. But while starting your own kitchen garden may seem like a daunting task at first, Grow & Cook makes it easy. Award-winning author and gardener, Mark Diacono, has distilled years of knowledge into this pocket-sized book. Whether you are new to gardening and only have a small window box or you are much more experienced with the space to experiment, this user-friendly handbook will inspire and help you. Mark is here to show you that there are plenty of options for everyone and lots of exciting new varieties to discover. Each variety in the book includes a wealth of information on when to sow, growing tips, potential problems, harvesting and plenty more. There are hundreds of varieties to pick from that can be grown and then used in your kitchen. Mark separates the growing guides into three groups: * Vegetables * Fruit & Nuts * Herbs & Spices Whatever you choose to grow should suit your lifestyle. You might prefer something tough and sturdy that doesn't need too much love or time commitment, or you might get pleasure from the steady graft of looking after your veg patch. Whichever your circumstances, your kitchen garden should bring you joy both in the growing process and then in the kitchen. Grow & Cook is the essential pocket guide for modern gardeners.

An easy to use and comprehensive primer on the perennials that grow best in PA. Over 622 perennials suited to the region's climate; 620 brilliant full-color photos; info in planting, growing, recommended varieties, problems & pests; details on light, water and nutrient needs and how and when to start your plants.

An easy to use and comrehensive primer on the perennials that grow best in Georgia. Over 380 perennials suited to the region; 530 brilliant full-color photographs; info opn planting, growing, recommended varieties, problems and pests; detail on light, water and nutrient needs and how and when to start your plants. A Quick Reference chart provides info at a glance on color, blooming, height, hardiness and light & soil requirements

Elegant and exotic, the allure of orchids is undeniable and this practical guide will ensure that even the most nervous newcomer can grow them with confidence. With expert advice, clear instructions and step-by-step photographs, father and daughter team Brian and Sara Rittershausen explain all the techniques you will need to ensure that your orchids flourish every time. There are hints and tips on watering, feeding and the optimum lighting and temperature conditions in which to grow your plants in addition to advice on propagation, hybridization and caring for orchids in pots. Also included is an extensive directory of all the specialized and popular orchid groups.

The diversity of woody plants in the Southeast is unparalleled in North America. "Native Trees of the Southeast" is a practical, compact field guide for the identification of the more than 225 trees native to the region, from the Carolinas and eastern Tennessee south through Georgia into northern Florida and west through Alabama, Mississippi, Louisiana, and Arkansas into eastern Texas. For confident identification, nearly 600 photographs, close to 500 of them in color, illustrate leaves, flowers and fruits or cones, bark, and twigs with buds. Full descriptions are accompanied by keys for plants in both summer and winter condition, as well as over 200 range maps. Crucial differences between plants that may be mistaken for each other are discussed and notes on the uses of the trees in horticulture, forestry, and for wildlife are included.

Vegetables, fruits, and grains are a major source of vital nutrients, but centuries of intensive agriculture have depleted our soils to historic lows. As a result, the broccoli you consume today may have less than half of the vitamins and minerals that the equivalent serving would have contained a hundred years ago. This is a matter for serious concern, since poor nutrition has been linked to myriad health problems including cancer, heart disease, obesity, high blood pressure, and diabetes. For optimum health we must increase the nutrient density of our foods to the levels enjoyed by previous generations.

To grow produce of the highest nutritional quality the essential minerals lacking in our soil must be replaced, but this re-mineralization calls for far more attention to detail than the simple addition of composted manure or NPK fertilizers. "The Intelligent Gardener" demystifies the process while simultaneously debunking much of the false and misleading information perpetuated by both the conventional and organic agricultural movements. In doing so, it conclusively establishes the link between healthy soil, healthy food, and healthy people.

This practical step-by-step guide and the accompanying customizable web-based spreadsheets go beyond organic and are essential tools for any serious gardener who cares about the quality of the produce they grow.

Steve Solomon is the author of several landmark gardening books including "Gardening When it Counts" and "Growing Vegetables West of the Cascades." The founder of the Territorial Seed Company, he has been growing most of his family's food for over thirty-five years.

With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest, and store, and flavor charts that list the best herbs to partner with popular ingredients, "The Cook's Herb Garden" shows you how to grow your own supply of herbs whether on a window ledge, in pots, on the patio, or in a vegetable garden.

(New edition) A clear and expert how-to guide to pruning and training ornamental and fruiting plants, with 970 informative photographs and illustrations, and a directory of plants and how to prune them. A helpful introduction, covering basic principles and techniques, is followed by chapters arranged by plant type. Each one includes practical advice, illustrated with step-by-step photographic sequences and artworks, on the initial training of the plant type in question, how to prune, and how to undertake renovation pruning. An invaluable A-Z directory of ornamental plants looks at the pruning requirements of a wide range of species on a plant-by-plant basis, explaining when and how to prune. All techniques and projects are shown in close-up step-by-step photography and diagrams, making this an essential book on the subject for any gardener.