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Books > Gardening > Gardening: plants > Herbs
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The Pig: Tales and Recipes from the Kitchen Garden and Beyond (Hardcover)
Loot Price: R952
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The Pig: Tales and Recipes from the Kitchen Garden and Beyond (Hardcover)
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The Pig is a collection of restaurants with rooms in Hampshire,
Devon, Dorset and Somerset - and soon in Kent, West Sussex and
Cornwall. Now, everyone can enjoy The Pig from the comfort of their
own homes. Among the pages of The Pig you will find an
idiosyncratic, seasonal approach to the good life, with delicious
recipes, how-to guides, tips, tricks and stories. Inside the pages
of The Pig you will find: Classic recipes from Nan's rice pudding
to proper fish pie, porchetta, gammon with parsley sauce, devilish
devilled kidneys on toast, a right old eton mess and even a pink
blancmange bunny. The Pig's Guide to Pigs from identifying
different breeds and selecting the best cuts of meat to making your
own sausages, crackling and charcuterie. How to pickle, forage and
identify edible flowers and suggestions on how to bring the weird
and wonderful vegetables, fruits and salads from the garden into
the kitchen. Noble wine, simple food from classic cocktails to
modern twists and all the best accompaniments. Interior design
recreating the comfort and elegance of The Pig at home. Setting the
scene, The Pigs top tips on hosting your own festivals, summer
feasts and winter gatherings, including creating the perfect
playlist to the best recipes to cook outdoors. Praise for the book:
'For us at home, the cookbook provides the perfect inspiration.'
The Telegraph Magazine Praise for The Pig Hotels: Rick Stein:
'Dinner, bed and breakfast at The Pig, any Pig, is a comforting
thought of some lovely flavoured pork, a British abundance of
vegetables and some fabulous red wine.' The Sunday Times: 'There
isn't a trace of cynicism here - just enthusiasm, craft and people
who love what they do, creating a place you really, really don't
want to leave.' The Financial Times 'Some inherited memory of a
weekend with grandparents I never had... a little bohemian, and
unbelievably good at cooking.' Tom Parker Bowles: 'The Pig
revolutionised the country house hotel, creating a true home away
from home. No pomp or pretence, just beautiful rooms and
magnificent food with produce from their own kitchen gardens. Where
The Pig goes, the others follow.'
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