Turn your indoors into a green oasis! Learn about 175 house plants and follow step-by-step projects to create an indoor garden. A plant book perfect for people who live in apartments and enthusiastic gardeners who want to move their gardening expertise inside! Learn how to create an indoor garden that will improve your wellbeing, is good for the environment, and will bring tranquillity to your home. The RHS Practical House Plant Book shows you how to create a green home - literally. Inside this plant guide you'll find: - A "Designing with Houseplants" section that reveals key principles for choosing, arranging, and curating your houseplant collection - More than 175 plant profiles that provide detailed information and care instructions on a wide variety of plants, including ferns, orchids, and succulents - Unrivalled practical, illustrated information on plant care, propagation, pests and diseases, pruning, and problem-solving - 12 photographic step-by-step projects offer exciting ideas for using plants to stunning effect in your home and conservatory Now you can display, nurture, and care for plants even if you do not have garden space! This RHS plant guide profiles the best indoor plants like ferns, bamboo, orchards, cacti, and succulents. It includes information on air-purifying plants to ensure easy breathing in your home. Author and horticulturist Zia Allaway has combined her practical know-how with Fran Brailey - London houseplant shop owner's - design inspiration so that your indoor garden will enhance your home's aesthetic. You will learn how to care for plants and cultivate various species. Understand repotting, water, compost, draining, pests, diseases, diagnosing sickly plants, and how to create good light and temperature conditions. With over a dozen step-by-step guides and profiles on 175 plants, you will assemble an eye-catching bottle terrarium, craft your macrame hanging planter, or propagate succulents for your friends in no time.

With this manual for choosing the right trees in the central valley region of California, prospective planters can weigh their options and pick the trees that best suit their sites. Healthy, mature trees can add substantial value to property; sickly trees, however, can cost an equally substantial amount. The expertise of a professional arborist is collected and made accessible here for any reader who wishes to invest in trees for landscaping. Plenty of troubleshooting tips cover problems from blight to bugs, and each of the 40 featured species has a complete entry describing its benefits for both land and landowner.

50 DIY crafts, cooking, decorating, and gardening projects from the experts at the Smithsonian Institution The Smithsonian Institution presents a uniquely curated collection of lively how-to projects and historical narratives of four realms of American domestic arts: cooking, crafts, decorating, and gardening. Perfect for hobbyists interested in the historical context of what they create for their homes, this beautifully illustrated book contains fifty DIY projects-from a uniquely American quilt pattern to on-trend crafts like terrarium making and pickling-that all offer satisfying ways to bring history and culture to life. For those craving more, features provide rare insights from Smithsonian experts on prominent figures, events, and trends. Readers can learn about influential Americans who've had an impact on each realm; look at visual timelines of significant events that pushed development forward; or stay in the present and see how American arts in contemporary life is being redefined, all while enjoying satisfying and unique projects.

Floral Evolution shows you how to use accessible flowers to make beautiful floral designs. Author Catherine Foxwell believes that the flowers and beautiful arrangements should be accessible to all, and this book takes you through some simple projects using sustainable techniques to achieve this. She uses readily available, inexpensive flowers in straightforward projects that teach you how to repurpose the bloom into four different displays. Chapters are broken down into Flowers for the Home, Flowers to Give, Flowers to Wear, Flowers for Celebration, Large Arrangements, DIY Wedding Flowers and Special Project. With this step-by-step, extremely accessible approach, anyone can arrange blooms like a pro.

From spring green to winter gold, the drama of grasses is nonstop. There are the striking yellow-and-green ostrich plumes of Zebra Grass. The fine-textured leaves of Blue Oat Grass. Flame Grass's dazzling red-orange leaves, Fountain Grass's coppery brushes, the rich brown nuggets of Northern Sea Oats, the feathery purple haze of Switch Grass.

Whether on their own or as backdrops for colorful garden flowers, ornamental grasses are admired for their color, form, movement, and texture. They also aid in erosion control, soil stabilization, and water retention, making them great conservation tools for gardeners in all hardiness zones. Although grasses are widely available at garden centers all over North America, few books advise the gardener on how to use them in the garden - and especially how to combine them with perennials and other plants. GRASSES features plans and practical advice for more than 24 unique gardens. It's complete with an identification and growing guide to the plants, and it features more than 150 full-color photographs, illustrations, and landscape plans.

Books on container gardening have been wildly popular with urban and suburban readers, but until now, there has been no comprehensive "how-to" guide for growing fresh food in the absence of open land. Fresh Food from Small Spaces fills the gap as a practical, comprehensive, and downright fun guide to growing food in small spaces. It provides readers with the knowledge and skills necessary to produce their own fresh vegetables, mushrooms, sprouts, and fermented foods as well as to raise bees and chickens--all without reliance on energy-intensive systems like indoor lighting and hydroponics.

Readers will learn how to transform their balconies and windowsills into productive vegetable gardens, their countertops and storage lockers into commercial-quality sprout and mushroom farms, and their outside nooks and crannies into whatever they can imagine, including sustainable nurseries for honeybees and chickens. Free space for the city gardener might be no more than a cramped patio, balcony, rooftop, windowsill, hanging rafter, dark cabinet, garage, or storage area, but no space is too small or too dark to raise food.

With this book as a guide, people living in apartments, condominiums, townhouses, and single-family homes will be able to grow up to 20 percent of their own fresh food using a combination of traditional gardening methods and space-saving techniques such as reflected lighting and container "terracing." Those with access to yards can produce even more.

Author R. J. Ruppenthal worked on an organic vegetable farm in his youth, but his expertise in urban and indoor gardening has been hard-won through years of trial-and-error experience. In the small city homes where he has lived, often with no more than a balcony, windowsill, and countertop for gardening, Ruppenthal and his family have been able to eat at least some homegrown food 365 days per year. In an era of declining resources and environmental disruption, Ruppenthal shows that even urban dwellers can contribute to a rebirth of local, fresh foods.

Allotment gardening is becoming increasingly popular as people discover that growing their own organic vegetables, fruits and herbs is an attractive and achievable option. Allotment gardening also has additional benefits: it's an excellent way to take exercise and be sociable, and it can be therapeutic. "The Allotment Specialist" is crammed with practical information on every aspect of growing produce on an allotment. Beginning with the basics, it includes tips on choosing a plot, preparing the soil, crop rotation, planting the beds, and weed and pest control. Year-round calendars provide at-a-glance information on key tasks and give pointers on keeping allotments productive all year round. Comprehensive, A-Z directories of vegetables and fruits guide readers through the most popular varieties, their soil and site needs, and the best times and methods for sowing, planting and harvesting. With reliable, practical information and an easy-to-use format, this is the perfect companion for every current or prospective allotment owner.

For those without the time or stamina to spend hours maintaining a garden, well-known experts Alan and Gill Bridgewater offer an easy-care method with minimal digging and weeding. They show how to make raised beds, build up soil with mushroom compost, cover weeds with mulch, and protect plants with nets and plastic--all using organic methods whenever possible. A must for every gardener.

Buying individual plants can be expensive-but raising your own saves money and gives lots of gardening satisfaction. Every aspect of the art of propagation is covered, from the philosophy behind creating plants to the easiest species to grow to the best materials and equipment.All the major methods receive well-illustrated, in-depth, and easy to follow explanations, including seeds and cuttings, division and layering, and budding and grafting, and there's a handy, at-a-glance A-Z listing of ideal propagation plants for the home and garden. Both novice and more experienced gardeners will turn to this invaluable reference again and again.

This stunning series of pocketbooks from Kew offers a snapshot into the diverse and beautiful world of plants. Each book lavishly showcases choice examples from individual plant groups or collections, and in this pocketbook a selection of plants are showcased from Honzu Zufu, a Japanese 17th century multi-volume manual of medicinal plants with a unique botanical style. Published to coincide with the new Japan festival at Kew Gardens in October 2020. The Library, Art and Archives at Kew is one of the most extensive botanical libraries in the world, with the oldest item dating back to the 1370s. In this pocketbook series from Kew, each book presents 40 botanical paintings from the collection, illustrating the variety within each plant group, as well as the diversity of the collection and artistic styles. An introductory chapter by a Kew expert provides an overview of the plant group or theme, and extended captions accompany each painting. The luxury finish on these books make them a must-have gift item, printed on uncoated paper and with a cloth and foil finish.

NEW EDITION COMING AUGUST 2021 What do avocados, apples, mangos and tomatoes have in common? The answer is that they can all be grown at home, for free, from pips that you would otherwise throw into the recycling bin. RHS Plants from Pips shows you how to grow a range of fruit and vegetables, indoors and out, with minimum equipment and experience. This complete guide covers everything from the science of how plants grow to how to deal with pests and other problems. Find out what to grow, what to grow it in and when and where to grow it for the best results. Packed with colourful photographs and step-by-step illustrations, this is the perfect way to introduce beginners of all ages, from 6 to 60, to the joys of watching things grow.

Microgreens - the young seedlings of herbs, vegetables, beans, seeds, and grains contain four to six times the vitamins and phytochemicals found in mature leaves of the same plants. These great tasting nutritional powerhouses are cropping up in gourmet restaurants and trendy farmers markets everywhere. This comprehensive resource explains everything readers need to know to grow microgreens at home, inexpensively and easily. It provides extensive instructions for selecting seeds and soil, along with guidance on proper temperature, light, and ventilation.