' How to Grow Plants from Seeds is a great little book - a hand-holding, step-by-step guide with clear pictures and instructions. It demystifies the process and covers flowers as well as vegetables and herbs. A most useful present for anyone wanting to get started on sowing seeds.' Country Living 'Whether you want to grow a cutting garden or a harvest of fresh produce, discover the basic rules for success.' The Garden How To Grow Plants From Seeds does away, once and for all, with the idea that there's something difficult about growing direct from seed. There's no need to rely on the professionals to raise seedlings for you: seeds are not only cheap to buy and environmentally friendly but, if you follow a few basic rules, they're also fantastically rewarding, not least because a single packet will usually leave you with plenty of spares to swap with fellow enthusiasts. Whether you're a novice or an experienced gardener, if you want to nurture an impressive cutting garden or aim to have a bounteous harvest of fruit and vegetables, here's what you need to know, presented in a straightforward and accessible way. You'll discover the basic rules for different seeds, their sowing preferences (Indoor, under cover or direct- to-plot? Surface-sow or cover up? Water or spray?), how long they take to germinate, and how to prick out, pot on and raise your infant plants to become sturdy, productive adults. The book opens with a basic primer showing how seeds work, to give every grower the best chance at success. This is followed by extensive chapters on raising food and flowers from seed with plenty of detailed plant profiles included, and finally there's a guide to collecting seeds from your plants and how to save and swap - so that you, too, can become a seed evangelist.

Celebrate and recreate the beauty of The Ruth Bancroft Garden! Ruth Bancroft is a dry gardening pioneer. Her lifelong love of plants led to the creation of one of the most acclaimed public gardens, The Ruth Bancroft Garden in Walnut Creek, California. The Bold Dry Garden offers unparalleled access to the garden and the extraordinary woman responsible for it. In its stunningly photographed pages, you'll discover the history of the garden and the design principles and plant palette that make it unique. Packed with growing and maintenance tips, profiles of signature plants for a dry garden, and innovative design techniques, The Bold Dry Garden has everything you need to create a garden that is lush, water wise, and welcoming.

This stunning series of pocketbooks from Kew offers a snapshot into the diverse and beautiful world of plants. Each book lavishly showcases choice examples from individual plant groups or collections, and in this pocketbook a selection of plants are showcased from Honzu Zufu, a Japanese 17th century multi-volume manual of medicinal plants with a unique botanical style. Published to coincide with the new Japan festival at Kew Gardens in October 2020. The Library, Art and Archives at Kew is one of the most extensive botanical libraries in the world, with the oldest item dating back to the 1370s. In this pocketbook series from Kew, each book presents 40 botanical paintings from the collection, illustrating the variety within each plant group, as well as the diversity of the collection and artistic styles. An introductory chapter by a Kew expert provides an overview of the plant group or theme, and extended captions accompany each painting. The luxury finish on these books make them a must-have gift item, printed on uncoated paper and with a cloth and foil finish.

The latest strains of tomato may look perfect, but they often have thick skins and tasteless flesh. Dwarf peas may be the easiest to grow commercially, but many gardeners still grow attractive six-foot types that taste "like peas used to taste." Whatever the benefits of modern hybrids, old varieties still have much to offer, and they are becoming hard to find.Seed saving is a surprisingly simple and hugely satisfying way to propogate your favorite varieties. In this book you will find easy-to-follow, crop by crop guidelines to help you save your own seed.Relevant to the beginner as well as the expert, "Back Garden Seed Saving" tells how and why we should join in the battle to save our irreplaceable vegetable heritage, and the reward--a kitchen full of tasty vegetables.The benefits of saving your own seedSelect plants best suited to your own growing conditionsHelp preserve our shrinking vegetable heritageBreak our dependence on multinational seed companiesSave moneyShare seed with friends, neighbors, and fellow gardener

The illustrations on these chic cards are all taken from award-winning designer Caz Hildebrand's Herbarium, a 21st-century reboot of the traditional herbal compendium. The visual genius behind the international bestseller The Geometry of Pasta, she has created abstract forms and vibrant colours to illustrate 100 essential herbs and to reveal their hidden properties. This stylish set of cards features herb facts, practical tips and stylish illustrations from the book.

When it comes to fresh vegetables, nothing comes close to growing your own - but where to start? For those of us that crave the crisp taste of home-grown tomatoes, peppers, courgettes and more but lack the crucial experience and know-how, it can be difficult to make those first steps to transform a barren patch into a luscious kitchen garden - even for experienced gardeners, the move from decorative gardening to practical vegetable growing can prove tricky. Gardeners' World: First Time Veg Grower can help you make that journey, with simple and practical expert advice from the moment you first don your wellies right up until you're harvesting your own crops. With step-by-step guides and clear colour illustrations helping you to get the most out of your plot all year round, this compact guide is an essential addition to any gardener's shelf. From preparing your ground to sowing, nurturing and maintaining your plants, let the practiced hands at the UK's best-selling gardening magazine help you create the vegetable patch of your dreams.

'A thoroughly recommended read if you want your garden to have that designer touch - and to look good all year round' - Alan Titchmarsh 'This book is reassuringly methodical. From the initial survey to the planting palette and how to design for privacy, shelter or noise control. It's a helpful primer for any design project.' - Daily Mail 'Inventively presented with a lot of info packed in without seeming deterrently difficult.' - Evening Standard 'Great design tips, ideas and planting schemes for year-round interest.' - House Beautiful Confused by the bewildering range of plants on offer at your local garden centre? How do you choose, use and create beautiful planting schemes like the professionals? The book takes you on a structured journey through the design process, from the initial assessment of your existing space, through choosing a theme or style, to putting it all together. Learn what various plant groups can provide and how to problem-solve by selecting the right species. Understand the role that form, colour, scent and texture play in the garden, and how to use focal points and accent plants for added interest. Tiny courtyard gardeners and suburban gardeners alike will learn how to mix plants in pleasing combinations that will provide interest through the seasons and last for years. RHS How to Plant a Garden proves that a good planting scheme can transform your garden from the ordinary to the truly inspirational.

Home-produced food almost always begins in the vegetable garden. So, too, begins "The Backyard Homestead". Planning charts and a thorough vegetable-by-vegetable growing guide are accompanied by simple techniques for canning, drying, and freezing the garden's bounty. The plant section continues with the hows, whens, and wheres of growing fruits, herbs, and nuts. Hardworking food growers will be delighted to reward themselves with healthful herbal teas and homemade wines and cordials. Recipes and simple techniques are included for the beginning home wine maker. Part two moves from plant to animal products, beginning with an overview of chicken keeping. Readers will find charts, lists, and helpful tips for collecting, storing, and using eggs, along with advice on butchering chickens and cooking the meat. Additional chapters focus on raising larger animals, such as cows, sheep, and goats, either for their meat or for their milk. Milk producers will find plenty of information on making simple yogurt, butter, and ice cream, as well as all the basics on getting started with cheese making. Additional information on rabbits and pigs rounds out the meat-raising sections. An overview of foraging and detailed information on installing and caring for honeybees wrap up "The Backyard Homestead". Storey's trusted advice on gardening, cooking, brewing, cheese making, and raising animals proves once and for all that it truly is possible to eat entirely from the backyard.

This ingenious and informative new illustrated book reveals the inside stories of more than 50 common and successful weeds, including cultivated `thugs' which gardeners plant at their peril, and presents its findings as evidence for the prosecution and defence. It then explores the ways in which the weeds are so successful, whether annual, biennial or perennial, and suggests effective ways of removing or controlling them, and for using them wisely. Where important, as with weeds such as Japanese knotweed and Himalayan balsam, it includes your legal obligations as a gardener to stop these most pernicious weeds from spreading. A useful reference section tells you all you need to know about weeding tools, weedkillers, composting weeds and using mulches to stop them spreading, plus specific details on weeds in lawns and ponds and weeds and the law. So whether you're worried by groundsel or ground elder, nettles or knotweed, bamboo or brambles, or would like to encourage dandelions or clovers to grow exactly where you want them, then these are the verdicts you need.

In this book, Dan Torre explores the intriguing and multifaceted natural, cultural and social history of the orchid. Orchids are one of the largest families of plants - approximately 8 per cent of all the Earth's flowering species. They are known for their beautiful flowers with bright colours, delicate forms and delicate fragrances. However, when we look deeper into their world, we find that they are much more than an elegant flowering plant and behave in unexpected ways that no other flowers do. Philosophers have contemplated them; countless artists have celebrated them; millions of people have cultivated them, displayed them and even consumed them. Orchids occupy our thoughts, our stories, our societies, our greenhouses, our florists, our supermarkets and our homes. And that is merely the beginning.