This comprehensive new textbook takes a scientific approach to
explaining the principles of modern conventional and sustainable
commercial vegetable production. The book describes the basic
botany of vegetables, environmental requirements for successful
growth and development, mineral nutrition, field establishment,
harvesting methods and post-harvest handling practices. Professor
Gregory E. Welbaum is a former commercial vegetable grower whose
family farm has been involved in crop production for several
generations. He has taught both classroom and online vegetable crop
classes at Virginia Tech for over two decades. Vegetable Production
and Practices has been specifically designed to accompany courses
in vegetable crop production, so is ideally suited to inspire
students in crop and horticultural sciences, as well as provide a
useful reference for experienced practitioners.
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