In this continuing series, the topic of vegetables embraces a wide range of pieces from English, American and overseas scholars. Their treatments encompass both a broader consideration of the vegetable diet and the history of the cultivation and consumption of specific varieties. Cookery and consumption are not highlighted at the expense of cultivation, so there are some interesting essays on allotments, market gardening in the Paris region, early-modern vegetable gardening in England and the development of markets in India. The theme has been treated with admirable latitude in contributions on vegetables and diplomacy, vegetable carving, and vegetables in Renaissance art. Essays include: (Don't) Eat Your Vegetables: A Historical Semiotics of Carving Legumes (Julia Abramson); The War of Vegetables: The Rise & Fall of the English Allotment Movement (Lesley Acton); The First Scientific Defense of a Vegetarian Diet (Ken Albala); Mukimono & Modoki: Japan's Culinary Trompe l'oeil (Elizabeth Andoh); The Bitter - and Flatulent - Aphrodisiac: Synchrony and Diachrony of the Culinary Use of Muscari Comosum in Greece and Italy' (Anthony Buccini); Eat Your Greens: Traditional Leafy Vegetables for Better Nutrition (Jeremy Cherfas); 'We Talked About the Aubergines: Some Minor Pleasures of European Diplomacy (Andrew Dalby); Akkoub ( Gundelia Tournefortii - Tournefort's gundelia): An Edible Wild Thistle from the Lebanese Mountains (Anissa Helou); Is There Salvation in Sweetness? Sugar Beets in America (Cathy Kaufman); The Potato in Irish Cuisine and Culture (Mairtin Mac Con Iomaire & Padraic Og Gallagher); Sweet As Notes on the Kumara or New Zealand Sweet Potato as a Taonga, or Treasure (Ray McVinnie); Wild Thing: The Naga Morich Story (Michael & Joy Michaud); 'Per rape et porri et per spinachi': Re-examining the Realities of Vegetable Consumption at the Monastery of Santa Trinita in Post-Plague Florence (Salvatore Musumeci); Les Maraichers - Market Gardeners of the Ile de France (Lizbeth Nicol); Keeping the Home Fires Burning: Culinary Exchanges, Sustainability and Traditional Vegetable Markets in India (Krina Patel); The Los Angeles Vegetable Cult (Charles Perry); From the Plate to the Palate: Visual Delights from the Vegetable Kingdoms of Italy (Gillian Riley); But Did the English Eat Their Vegetables? A Look at English Kitchen Gardens and the Vegetable Cookery they Imply, 1650-1800 (William Rubel); Renaissance Italy and the Fabulous, Flamboyant Inslata (June di Schino); Pomtajer (Karin Vaneker); A Vegetable Zodiac from Late Antique Alexandria (Susan Weingarten).

Why wait for the holidays when you can adorn your home with a variety of beautiful wreaths all year long! Floral wreaths add a special accent to your home, but can be expensive to buy. Save money and express your creativity by learning to make your own wreaths with this step-by-step guide--so detailed, it is the only book on wreath-making you'll ever need!* Detailed, step-by-step instructions and photos show you every step of the way, from choosing a wreath base to adding vines, flowers, bows, and more* Learn to make unique add-ins like distressed clay pots and bird houses* Special section of instructions for Christmas wreaths

Photographs play a hugely influential but largely unexamined role in the practice of landscape architecture and design. Through a diverse set of essays and case studies, this seminal text unpacks the complex relationship between landscape architecture and photography. It explores the influence of photographic seeing on the design process by presenting theoretical concepts from photography and cultural theory through the lens of landscape architecture practice to create a rigorous, open discussion. Beautifully illustrated in full color throughout, with over 200 images, subjects covered include the diversity of everyday photographic practices for design decision making, the perception of landscape architecture through photography, transcending the objective and subjective with photography, and deploying multiplicity in photographic representation as a means to better represent the complexity of the discipline. Rather than solving problems and providing tidy solutions to the ubiquitous relationship between photography and landscape architecture, this book aims to invigorate a wider dialogue about photography's influence on how landscapes are understood, valued and designed. Active photographic practices are presented throughout for professionals, academics, students and researchers.

Contents:
1. Hypericum Botany 2. Colletotrichum Gloeosporiodes as the Cause of St. John's Wort (Hypericum perforatum) Dieback in Switzerland and Breeding for a Tolerant Variety 3. A Virus Causing Yellow Veins and Necrotic Leaf Spot of St John's Wort (Hypericum perforatum L.) 4. Manufacturing Standardisation and Characterisation of St John's Wort Herb Extracts 5. Culture and Biotechnology of Hypericum 6. Chemical Constituents of Hypericum ssp. 7. Determination of Hybericins and Hyperforin in Herbal Medicinal Products 8. Secondary Metabolites Content of Hypericum sp. in Different Stages and Plant Parts 9. Herbal Medicinal Products of St John's Wort: Manufacturing and Quality Control 10. The Potential of in vitro Cultures of Hypericum perforatum and of Hypericum androsaemum to Produce Interesting Pharmaceutical Compounds 11. The Clinical Pharmacology of Hypericum perforatum 12. Hypericin as a Potential Antitumor Agent 13. Neuropsychopharmacological Studies on Indian Hypericum perforatum Linn 14. The Efficacy and Safety of Hypericum in the Treatment of Depression

Within the spatial design disciplines, research through design as a tool and practice has often been neglected. This book provides a much-needed companion to the theories, methods and processes involved in using design-based research in landscape, architecture and urban design. Aimed specifically at researchers completing PhD projects, supervisors and designers working in practice, it covers applied approaches to help you to use design research in your work. With fully illustrated examples of original international design research PhDs from a variety of programme types, such as individual, structured and practice-based, Design Research for Urban Landscapes offers PhD candidates and supervisors a clear foundational pathway.

An invaluable reference for beginners and experienced enthusiasts alike! Beginners will love this book for its pictorial and concise approach to growing, grouping and caring for succulents and cacti to make them thrive. Experienced succulents enthusiasts will appreciate the sheer variety of plants described here--a detailed field guide to over 700 varieties, both common and exotic. Author Shoichi Tanabe walks you through all the steps from selecting your plants to potting, watering and displaying them. In this complete guide you will find everything from: Advice on selecting the right plants for your environment and lifestyle How to create attractive groupings of succulents and spaces which thrive together Tips on ensuring the right light, air flow, humidity and watering regimen Essential tools and soils as well as how and when to transplant your succulents And so much more! The plants are grouped by seasons (spring-fall or summer-winter types), when and how much to water them, their ease of cultivation, and more. Tips for cultivating each genus are included, along with plenty of advice on how to keep them healthy and vigorous. An index to all the plants makes this an indispensable guide when adding to your collection of succulents, cacti and air plants!

Techniques for cultivation and harvesting hallucinogenic and psychoactive plants. Written in careful detail by an expert horticulturist. This hard to obtain cult classic is once again available. Glossary.

A complete beginner's guide to growing mushrooms. Step-by-step instructions, with drawings and photographs--16 in full color, introduce the novice to the full range of growing methods, from sterile culture procedures--the basis of all tissue culture cloning techniques--to indoor bottle gardens to indoor/outdoor compost gardens. Includes a section on producing small quantities of precisely-mixed compost indoors and a taxonomy of selected psilocybin-containing mushrooms.

Combining environmental consciousness with organic techniques and a dusting of folk wisdom, this book reveals the growing secrets of sphagnum peat moss and intake air filters to increase yield.

A complete guide to cultivating and harvesting the beautiful opium poppy.
The opium poppy is a potent plant that has been cultivated and used for thousands of years to alleviate suffering. The use of plant substances as alternatives to synthetic medicines is resurging due to their beneficial properties and less-toxic side effects. For example, many cancer and HIV sufferers are growing opium for personal use.
"Opium Poppy Garden" is the only book available that describes the cultivation, harvest and pharmacology of opium in a format that combines literary and instructional writing. The heart of the book is the tale of Ch'ien, a young Chinese man who travels from Costa Rica to Columbia to grow an opium garden in the manner his Taoist grandfather taught him. The story, in conjunction with "The Cultivator's Diary" and the technical appendix, provide the reader with a working knowledge of this plant.

Growing Extraordinary Marijuana is a concise, simple and affordable guide to both ancient and modern methods of cultivating marijuana. Gottlieb's focus is on the traditional techniques used by ganja farmers of India and Oaxaca. Mexico as well as modern techniques such as hydroponics and genetic alterations. This underground classic from the 70s has been rewritten and repackaged with new illustrations.

The history of the garden in the Renaissance, traced from the late fourteenth century in Italy to the death of Andre Le Notre in 1700 in France, is a story both of dynamism and codification. The period saw the emergence of what would become archetypal elements of the formal garden and the fixing of theory and language of the garden arts. At the same time, newly important sciences, developments in engineering, as well as globalization, historicity, and theories of aesthetics were embraced in the construction of such gardens. The result was the notion of the landscape as something to be labored on, created, and delighted in, that ultimately would become a stage upon which Renaissance cultural politics played out.

A brief, invaluable guide to the art of growing vegetables around the year and saving money in the process. Vegetable Growing is a practical guide to frugal allotmenteering, including planning your plot, looking after the plants and practical tips for keeping your costs down, such as clever ways of making freebie alternatives to common growing tools. An additional handy section offers advice on which fruit and veg will save you the most money, as well as a season-by-season guide and ideas for boosting your savings with foraged and wild food. Written by Jonathan Stevens of the Real Men Sow blog, who recently embarked on a mission to find out how much he could save by growing his own fruit and vegetables on a half-sized allotment plot.

Archaeologists have long given attention to landscape, especially within settlement archaeology. In recent years, however, the focus on landscape has shifted and what was once generally passive background has now assumed the foreground. This results partly from archaeologists expanding their view beyond individual sites to considering a more comprehensive distribution of human traces in and especially between specific "places of special interest."

This book offers new and diverse perspectives on the ideational qualities of past landscapes. The editors introduce several theoretical sources supporting studies of ideational landscapes and, in so doing, give definitions of key categories of landscape, as constructed, conceived, and ideational. The contributors draw on the wide range of literature on these kinds of landscape, numerous case studies and their own theoretical background and experience to provide a thematic examination of the archaeologies of landscape.

Contents:
1. Introduction 2. Botany 3. Physiology 4. Cultivation 5. Breeding 6. Nutrition 7. Pest and Diseases 8. Weeds 9. Chemical Constituents 10. Pharmacologic Effects 11. Marketing

Within this book, Barbara Doyen, a real farmer's wife, gives detailed instruction for growing a wide variety of delicious vegetables, along with terrific recipes. From the domestic to the exotic, the Farmer's Wife's expertise is always thoroughly explained and calculated to bring out the best in whatever plant she s working with. Includes growing, storing, freezing, cooking instructions and 200+ recipes and serving ideas for: asparagus, beans, broccoli, sprouts, cabbage, carrots, cauliflower, corn, cucumbers, lettuce, onions, parsnips, peas, peppers, potatoes and tomatoes.

Eucalyptus, a genus of over 800 species, is a multiproduct crop par excellence. Not only is it grown for timber, pulp and fuelwood but, as the Aborigines discovered thousands of years ago, it has numerous medicinal and aromatic properties. Since the first commercial distillation of eucalyptus oil 150 years ago, a vast array of eucalyptus-based products has entered the marketplace, mainly for pharmaceutical, fragrance and flavour use.
This book provides an invaluable reference for all those with an interest in Eucalyptus - in academia and industry alike, for researchers as well as producers, processors, importers and end users - but there are also issues discussed and lessons learnt which extend to medicinal and aromatic plants generally.

eBook available with sample pages: 0203219430

Cooking Without Milk is a straightforward, commonsense cookbook for the 50 million people in America who have milk or lactose intolerances or allergies. Unlike most of the current milk-free cookbooks that are free of lactose but not necessarily of milk, Cooking Without Milk is completely milk-free, with more than 550 recipes and variations of the foods people eat regularly with ingredients found in most grocery stores today.

Many current milk-free cookbooks assume that lactose is the only problem ingredient in milk, require ingredients that are hard to find, and presume that cooks are mainly interested in making gourmet, time-consuming dishes. Cooking Without Milk, however, assumes that most people who cook milk-free don't want to spend a lot of time in the kitchen. Cooking is not their only pastime.

Cooking Without Milk includes a wide range of recipes -- main dishes, vegetables, soups, sandwiches, egg dishes, breads, deserts, beverages, and sauces, gravies, and glazes. Also included are guides to the role of milk and milk products in diet, high-lactose foods to avoid, a guide to calcium and calcium-rich foods, and other useful information for those who cannot consume milk.

The author also suggests ways in which to determine one's level of milk intolerance, how to live comfortably while avoiding milk, eating in restaurants, accepting invitations that involve meals, milk products in medications, knowing how to find hidden milk in the ingredients of everyday foods, what to be careful about when buying from an in-store deli, and a list of Web sites for those who want to research milk intolerance for themselves.

The relationship between nature and culture has become a popular focus in social science, but there have been few grounded accounts of trees. Providing shelter, fuel, food and tools, trees have played a vital role in human life from the earliest times, but their role in symbolic expression has been largely overlooked. For example, trees are often used to express nationalistic feelings. Germans drew heavily on tree and forest imagery in nation-building, and the idea of 'hearts of oak' has been central to concepts of English identity. Classic scenes of ghoulish trees coming to life and forests closing in on unsuspecting passers-by commonly feature in the media. In other instances, trees are used to represent paradisical landscapes and symbolize the ideologies of conservation and concern for nature.
Offering new theoretical ideas, this book looks at trees as agents that co-constitute places and cultures in relationship with human agency. What happens when trees connect with human labour, technology, retail and consumption systems? What are the ethical dimensions of these connections? The authors discuss how trees can affect and even define notions of place, and the ways that particular places are recognized culturally. Working trees, companion trees, wild trees and collected or conserved trees are considered in relation to the dynamic politics of conservation and development that affect the values given to trees in the contemporary world.
Building on the growing field of landscape study, this book offers rich insights into the symbolic and practical roles of trees. It will be vital reading for anyone interested in the anthropology of landscape, forestry, conservation and development, and for those concerned with the social science of nature.

The face of British gardening Monty Don and his wife Sarah tell the magical story of the garden they have built over the last decade THE JEWEL GARDEN is the story of the garden that over the past decade has bloomed from the muddy fields around the Dons' Tudor farmhouse, a perfect metaphor for the Monty and Sarah's own rise from the ashes of a spectacular commercial failure. At the same time THE JEWEL GARDEN is the story of a creative partnership that has weathered the greatest storm, and a testament to the healing powers of the soil. In his weekly column for the Observer, Monty Don has always been candid about the garden's role in helping him to pull back from the abyss of depression; THE JEWEL GARDEN elaborates on this much further. Written in an optimistic, autobiographical vein, Monty and Sarah's story is truly an exploration of what it means to be a gardener.

Terrain's plant experts travel the world in search of the most unusual and interesting houseplants. In this inspiring and practical guide, they share their favorite specimens: exotic and eclectic ferns, like the skeleton fork, a primitive (and unfussy) predecessor to the family; new aroids to feed that monstera obsession; and adventurous trailing plants like dischidia, which is found cascading from tree branches in its native Thailand; plus succulents and cacti, indoor trees, the best low-care plants, and "rule breakers" like bamboo muhly grass that can make an unexpected move indoors. Along the way, Terrain introduces their favorite independent growers - passionate plant lovers who are creating new hybrids and bringing back old-school specimens to the market. And readers learn Terrain's way of styling and overarching philosophy on care: the most important thing we can give our plants is our presence

Welcome to the joys of nineteenth century gardening and design! The Victorians were masters of combining geometric formality and bright, formal, seasonal bedding to create lush, exuberant outdoor living spaces. This delightful book presents Victorian gardening style and design using beautiful landscapes lavish with carpet beds, topiary, statuary, sundials, marble and stone walkways, as well as classical architectural ruins, fountains, and pools. Many restorations and recreations of Victorian gardens are highlighted, including Osborne House, on the Isle of Wight (Queen Victorias country home), Biddulph Grange in Staffordshire, and Down House in Kent (home to Charles Darwin). Authentic Victorian writings, design instructions, and illustrations guide the modern gardener on how to shape up, Victorian style. Gorgeously illustrated with over 200 beautiful color photographs plus illustrations, diagrams, and layouts of restorations and recreations, this book is sure to inspire and give the reader confidence to experiment. All who enjoy looking at and working in beautiful outdoor spaces will find this book irresistible.