A Best Floristry Book of 2022, Gardens Illustrated A contemporary, beautifully illustrated book on flowers, flower pressing and arranging. 'A delight, packed with stories about the flowers JamJar Flowers work with, as well as practical information' House & Garden In The Modern Flower Press, innovative florists Melissa Richardson and Amy Fielding (owners of JamJar Flowers) share their abundant knowledge of flowers and tell the stories that surround the traditional art of flower pressing, reinventing the craft into a very modern form that celebrates the colour, shape and beauty of flowers. The Modern Flower Press is a storybook full of entertaining facts, myths and legends about flowers. Melissa and Amy explain all aspects of the history of pressing flowers, from its origins to the present day. They show you how to choose the right flowers for pressing, how to prepare and press them, and share ideas for projects and artworks to display them in all their perfectly preserved glory. From their own small and large-scale commissions to lovely ideas that you can make at home by following their clear, full-colour illustrated step-by-step instructions, there are designs here to make best use of your favourite garden or wild flowers. Packed with inspiring ideas, quirky facts and glorious photography, this celebration of the botanical world is the ideal book for gardeners, artists, crafters, and anyone who is interested in learning about flowers. It is the perfect introduction to the lost art of flower pressing.

Snowdrops are one of the best loved, most popular and widely grown of all bulbous plants. This book celebrates their beauty and magical annual resurrection. This newly updated and expanded edition of this best-selling book introduces the twenty known species and has been updated to cover more than 2,400 named snowdrops. Discover the vast range of shapes, sizes and markings of these beautiful flowers. With information on cultivation and planting, detailed descriptions, informative drawings and interesting anecdotes - this will be an invaluable companion for all gardeners, and will inform and delight both the aspiring and seasoned galanthophile.

Gardens Illustrated magazine acknowledges that gardeners love plants and want to know their origins and parentage as well as details about colour, form and habit. This book brings together 25 of the best plant features from the magazine in one highly illustrated volume. Written by a band of well-known plant experts, the profiles include essential information on the provenance of the each species, helping readers to understand the plant's needs. The authors have, in many cases, observed the plant growing wild and all have intimate knowledge of each species and its preferred environment. performers and curiosities - Plant Profiles opens gardeners' eyes to the diversity of the plant families featured, enabling them to introduce new species into their gardens that not only look at home, but really flourish.

"We work with Hilton because he's both a plant stylist and an incredible plant-care wizard. Hilton doesn't just teach you how to get your plants to thrive - he teaches you how to bond with them." Apartment Therapy Bestselling author Hilton Carter brings his unique eye and love of plants to show you how to create luscious interiors that not only look amazing but are good for your well-being, too. Hilton first guides you through his own plant journey, his inspirations, and his top ten favourite house plants. He then takes you on a Journey in Greenery where he showcases the homes of 12 inspiring plant parents that demonstrate the versatility of decorating with plants. From a tiny house in Venice, California and a light-filled loft in New York City, to a Berlin apartment decorated with vintage finds, and the Barcelona home of a ceramic artist, there are ideas for all types of spaces and budgets. Hilton then sets you off on your very own plant journey, taking you room by room, profiling the plants that are most suited to each: those that thrive in the tropical humidity of bathrooms, the erratic heat changes of kitchens and plants that can live happily in the indirect light of an entryway or bedroom. Packed full of interior design advice such as using 'statement plants' like Fiddle-leaf figs to create a focal point, how to layer your greenery by using hanging baskets, and how to assemble the perfect plant shelf, Hilton shows you how bringing houseplants into your home creates instant impact. Be inspired to create your own Wild Interiors with Hilton's expert styling advice, plus his hints and tips on plant care that take the mystery out of looking after your green friends.

Farmers once knew how to make a living fence and fed their flocks on tree-branch hay. Rural people knew how to prune hazel to foster abundance: both of edible nuts and of straight, strong, flexible rods for bridges, walls and baskets. Townspeople cut beeches to make charcoal to fuel ironworks. Shipwrights shaped oaks to make hulls. In order tp prosper communities cut their trees so they would sprout again. Pruning the trees didn't destroy them. Rather, it created healthy, sustainable and diverse woodlands. From these woods came the poetic landscapes of Shakespeare's England and of ancient Japan. The trees lived longer. William Bryant Logan travels from the English fens to Spain, California and Japan to rediscover and celebrate what was once a common and practical ecology-finding hope that humans may again learn what the persistence and generosity of trees can teach.

This volume discusses gardens as designed landscapes of mediation between nature and culture, embodying different levels of human control over wilderness, defining specific rules for this confrontation and staging different forms of human dominance. The contributing authors focus on ways of rethinking the garden and its role in contemporary society, using it as a crossover platform between nature, science and technology. Drawing upon their diverse fields of research, including History of Science and Technology, Environmental Studies, Gardens and Landscape Studies, Urban Studies, and Visual and Artistic Studies, the authors unveil various entanglements woven in the past between nature and culture, and probe the potential of alternative epistemologies to escape the predicament of fatalistic dystopias that often revolve around the Anthropocene debate. This book will be of great interest to those studying environmental and landscape history, the history of science and technology, historical geography, and the environmental humanities.

Discover and enjoy the flowers, shrubs, and trees of America's northern coastal region. Stroll through Portland, Boston Common, New York City, Philadelphia, and the Baltimore Harbor, and delight in getting to know the natural beauty that makes your excursion a gardener's paradise. In this informative guide, over 400 vibrant color photographs taken in natural settings allow readers to see the flora as it was meant to be seen, in the garden. While this book contains historical, mythological, and original tales about the garden plants of the northern coastal region, with a handy cross reference names index, it may also be used as a quick reference guide. As captured here, whether a visitor to one of the East Coast's many botanical gardens, a home landscaper or a native plant enthusiast, there is an abundance of wonder along the coast for every nature lover! Gardeners from Augusta, Maine, to Dover, Delaware, will find this book enlightening and enjoyable.

This book is the first study of the portico and its decorative program as a cultural phenomenon in Renaissance Italy. Focusing on a largely neglected group of porticoes decorated with painted pergolas that appeared in Rome and environs in the sixteenth and early seventeenth centuries, it tells the story of how an element of the garden-the pergola-became a pictorial topos in portico decoration, and evolved, hand in hand with its real cousin in the garden, into an object for cultural emulation among the educated patrons of early modern Rome. The liminality of both the portico and the pergola at the interface of architecture and garden is key to the interpretation of these architectural and painted forms, which rests on the intersecting frameworks of the classical tradition, natural history, and the cultural identity of the aristocracy. In the mediating space of the Renaissance portico, the illusionism pergola created an art gallery, a natural history museum, and a virtual garden where one could engage in leisurely strolls, learned conversations, appreciation of art, and scientific investigation, as well as extensive travel across time and space. The book proposes the interpretation that the illusionistic pergola was an artistic formula for the early modern perception of nature.

Designed to aid in the identification of over 4250 cultivated trees, shrubs and climbers of the world, this reference guide provides easy-to-access photographic information on a vast range of plants. The guide briefly descibes each genus, providing details of the country of origin, climatic preference, planting use and propogation method. Photographs of relevant species for that genus are shown along with a brief text giving their common name or names and typical characteristics and growth habits. All the plants are listed in alphabetical order by genus.

In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centered on the diverse array of seasonal fruits and vegetables grown in the South, and in most of the rest of the nation as well. Increased attention to the health benefits and environmental advantages of eating locally, Castle notes, is inspiring Americans to partake of the garden by raising their own kitchen plots, visiting area farmers' markets and pick-your-own farms, and signing up for CSA (Community Supported Agriculture) boxes from local growers. The New Southern Garden Cookbook offers over 300 brightly flavored recipes that will inspire beginning and experienced cooks, southern or otherwise, to take advantage of seasonal delights. Castle has organized the cookbook alphabetically by type of vegetable or fruit, building on the premise that when cooking with fresh produce, the ingredient, not the recipe, is the wiser starting point. While some dishes are inspired by traditional southern recipes, many reveal the goodness of gardens in new, contemporary ways. Peppered with tips, hints, and great stories, these pages make for good food and a good read.

With this kit, complete with a 32page book explaining bonsai gardening, an instruction sheet, a small pot, a peat pellet, a packet of seeds, and a pair of scissors, indoor gardeners can grow a peaceful mini-garden anywhere they choose. Whether it's on a desk or in a kitchen, this little bit of greenery will brighten up the day-just add water! Also available in a full-size kit

Over 340 striking color photos introduce readers to the quintessential flower of the Cape and the Islands, the hydrangea. The lucky people who live in the region revel in these lush flowers flourishing in a maritime climate. Residents and visitors alike enjoy the beautiful displays of hydrangeas in home gardens, outside restaurants and inns, and especially in waterfront areas, where hydrangeas thrive in the sea air. Blue blooms predominate, their naturally cheerful colors echoing the blue of the sea and the sky. Regional gardeners also delight in creating tapestries of color in shades of pink, purple, and blue. This book captures the beauty of hydrangeas and their wide range of uses, both outdoors and indoors, including their frequent appearance in wedding bouquets. From the lacy white flowers of climbing hydrangeas in early spring to the rich burgundy blooms of late fall, hydrangeas bring accents of beauty throughout the growing season.

Beans are easy to grow, easy to cook, delicious, nourishing and beneficial for us and the planet. Growing your own beans not only helps you build healthy soil in your garden, it also provides you with a nutrient-rich diet. Beans can play a role in reducing the risk of obesity, diabetes, heart disease and cancer - they are good sources of protein, fibre, folate, iron and potassium - and they can reduce your carbon footprint and food miles as well! This fascinating book brings together Susan Young's 10 years of experimentation with multiple varieties of beans. She clearly explains how to sow, grow, harvest, dry, store and cook them, and shares her six 'must grow' varieties. Go on a tasty culinary journey around the world and discover a range of colourful and historic beans, from the pink 'Fagiolo di Lamon' of Italy to the black and white 'Bosnian Pole' bean. Learn which varieties are best for eating fresh from the pod and those that are best for drying and storing for later use. Beans offer year-round nutritious meals, and dried beans can be the star of the show with their fabulous diversity of flavours, colours and textures.

This book provides a detailed historical and design analysis of the development of parks and modern landscape architecture in late 20th century China. It questions whether the fusion of international influences with the local Chinese design vocabulary in late 20th century China has created a distinctive and novel approach to the design of public parks. Hybrid Modernity proposes a new theory for examining the design of public parks built in post-Mao China since the reforms and sets the various processes for China's late 20th century socio-cultural context. Drawing on modernization theory, research on China's modernity, local and global cultural trends, it illustrates through a range of case studies ways hybrid modernity defines a new design genre and language for the spatial forms of parks that emerged in China's secondary cities. Featured case studies include the Living Water Park in Chengdu, Sichuan province, Zhongshan Shipyard Park in Guangdong Province, Jinji Lake Landscape Master Plan in Suzhou, Jiangsu province, and the West Lake Southern Scenic Area Master Plan in Hangzhou, Zhejiang province. This book argues that these forms represent a new stage in China's history of landscape architecture. The work reveals that as a new profession, landscape architecture has greatly contributed to China's massive urban experiment. This book is an ideal read for students enrolled in landscape architecture, architecture, fine arts and urban planning programs who are engaged in learning the arts and international design education.

First published in 1931 by renowned horticulturalist Arthur Johnson, Plant Names Simplified has become an established classic. Presented in a glossary format, this pocket-sized reference book gives the name, pronunciation and classification of common plants and the meaning behind the Latin origins of the name. This enables the reader to learn how the terms should be spelled and pronounced correctly and provides an explanation of why plants like Helianthus hirsutus is so called - because it is hairy! Plant Names Simplified 3rd Edition is a reliable resource for gardeners of all abilities, park managers, botanists, ecologists, garden designers and horticultural practitioners and students.

Get the most out of every bit of balcony space to easily grow your own sustainable, organic, and tasty food.

Do you love having a balcony but aren't sure how you can use it as a space to grow? Do you feel that being a few stories up in a building stops you from growing delicious crops? If the answer is "yes," then it's time you read this book.

Instagram sensation Patrick Vernuccio AKA @TheFrenchieGardener is a small-space grower with a big message. Building on his inspirational content, Tomatoes and Basil on the 5th Floor showcases easy and informative ways to grow fresh produce in containers and on a balcony, proving that anyone can enjoy tasty, organic food all year round.

From dividing store-bought basil plants, to harvesting vegetables at the best time of year, to letting plants set seed for the benefit of wildlife, Patrick takes his readers through myriad ways to get crops and produce out of very limited space. Working with the seasons and with good-quality seed and compost, he explains all you need to know to ensure every inch of your balcony can give you tasty and beautiful crops to harvest.

For nearly six centuries, scientists have been document ing the plants and fungi of the world through herbaria. The wealth of specimens available today, carefully pre served through the centuries, is a unique source of data that not only helps scientists understand how the world's vegetation has changed over time, but also allows them to predict how it will change in the future. In Herbarium, Barbara M. Thiers shares the fascinat ing history of herbaria and the important role they play in our modern world. Herbarium is heavily illustrated with photographs and unique historical material from the collection at the New York Botanical Garden. It is a must-read for passionate plant fans and conservationists.

This book introduces us to the author's top 80 perennial leafy green vegetables and will be of interest both to traditional vegetable and even ornamental gardeners. It includes recipes inspired by local traditional gastronomy. This book takes us on an original and inspiring adventure around the temperate world, introducing us to the author's top 80 perennial leafy green vegetables. We are taken underground gardening in Tokyo, beach gardening in the UK, and traditional roof gardening in the Norwegian mountains...There are stories of the wild foraging traditions of indigenous people in all continents: from the Maori of New Zealand and the rich food traditions of the Mediterranean peoples to the high altitude food plants of the Sherpas in the Himalayas. Around the World in 80 Plants will be of interest both to traditional vegetable and ornamental. A thorough description is given of each vegetable, its traditions, stories, cultivation, where to source seed and plants, and how to propagate it.Sprinkled with recipes inspired by local traditional gastronomy, this is a fascinating book, an entertaining adventure, and a real milestone in climate-friendly vegetable growing from a pioneering expert on the subject.

Writing landscapes inevitably occurs in dialogue with a long textual and pictorial tradition, but first-hand experience also provides key stimuli to many writers' accounts. This monograph employs a comparative lens to offer an intervention in debates between literary scholars who focus on genre and those cultural geographers who are concerned that self-perpetuating literary tropes marginalize practical engagements. Suggesting that representation and experience are not competing paradigms for landscape, Daniel Weston argues that in the hands of contemporary writers they are complementary forces building composite articulations of place. In five case studies, Weston matches a writer to a mode of apprehending place - W.G. Sebald with picturing, Ciaran Carson with mapping, Iain Sinclair with walking, Robert Macfarlane with engaging, Kathleen Jamie with noticing. Drawing out a range of sites at which representation and experience interact, Weston's argument is twofold: first, interaction between traditions of landscape writing and direct experience of landscapes are mutually influential; and second, writers increasingly deploy style, form, and descriptive aesthetics to recover the experience of place in the poetics of the text itself. As Weston shows, emergent landscape writing shuttles across generic boundaries, reflecting the fact that the landscapes traversed are built out of a combination of real and imaginary sources.