In the 21st century, management accounting gains new dimensions, expanding its research area. Additionally, management of sustainable performance is one of the phenomena faced by the current business environment, and in particular management corporations. The focus of management on profitability remains the main objective of any company, but it must also take into account the sustainability of social, economic, and environmental aspects. Under these circumstances, managerial decisions must be adjusted and strongly substantiated considering the information required by internal and external stakeholders including financial reporting. The information requirements of customers and other stakeholders are steadily increasing, and some companies face certain problems in implementing the concept of sustainability and environmental reporting. Perspectives of Management Accounting for Sustainable Business Practices proposes an interdisciplinary perspective and explores various theoretical and practical approaches to management accounting and its impact in the 21st century on different areas of activity. It contrasts external financial accounting for government regulators and the investment community with internal management accounting for managers to leverage decision making. Covering topics such as corporate social responsibility, disclosure issues, and performance analysis, this premier reference source is an essential resource for business leaders and executives, accountants, financial controllers, business analysts, budgeting managers, students and faculty of higher education, librarians, researchers, and academicians.

Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions provides an interdisciplinary view on the production and consumption of food, challenges to the traditional meat industry, and potential meat replacements. This reference includes chapters on basic food science and technology of meat products and meat replacements as well as coverage of their nutritional value. Sensory and consumer research is addressed, as are the economics of these products, the environmental consequences, and ethical considerations related to the environment and to the products themselves. Meat and Meat Replacements is a helpful resource for food scientists, food and nutrition researchers, food engineers, product development scientists and managers, economists, and students studying meats and meat replacements.

This book is centered around the development of agile, high-performing healthcare institutions that are well integrated into their environment. The aim is to take advantage of artificial intelligence, optimization and simulation methods to provide solutions to prevent, anticipate, monitor and follow public health developments in order to intervene at the right time, using tools and resources that are both appropriate and effective. The focus is on the people involved - the patients, as well as medical, technical and administrative staff - in an effort to provide an efficient healthcare and working environment that meets safety, quality and productivity requirements. Heathcare Systems has been written by healthcare professionals, researchers in science and technology as well as in the social sciences and humanities from various French-speaking countries. It explores the challenges and opportunities presented by digital technology in our practices, organizations and management techniques.

This can justifiably be called history's most fascinating medical mystery, a dark, true-life Alice in Wonderland tale with a streak of horror. Why should we care today about a poor, eighteenth-century girl who gave birth to monstrosities? Mary Toft's story bears uncanny parallels with our own time and contains perennial themes: science and superstition separated by the flimsiest of curtains, justice and morality, crime and punishment, and the greed and basic fears at the core of human nature. Prepare yourself for a shattering odyssey as acclaimed polymath Clifford Pickover takes you to the ultimate frontier of medical speculation. With numerous illustrations, this is an engrossing and thoroughly unique introduction to eighteenth-century science and its metaphor for today's scientific superstitions and politics. For Mary, conspiracies are everywhere, the line between good and evil lost, and the consequences exceed her most unthinkable, private desires.

Exploring the potential of poetry and poetic language as a means of conveying perspectives on ageing and later life, this book examines questions such as 'how can we understand ageing and later life?' and 'how can we capture the ambiguities and complexities that the experiences of growing old in time and place entail?' As poetic language illuminates, transfigures and enchants our being in the world, it also offers insights into the existential questions that are amplified as we age, including the vulnerabilities and losses that humble us and connect us. Literary gerontology and narrative gerontology have highlighted the importance of linguistic representations of ageing. While the former has been concerned primarily with the analysis of published literary works, the latter has foregrounded the individual and collective meaning making through narrative resources in old age. There has, however, been less interest in how poetic language, both as a genre and as a practice, can illuminate ageing. This volume suggests a path towards the poetics of ageing by means of presenting analyses of published poetry on ageing written by poets from William Shakespeare to Wallace Stevens; the use of reading and writing poetry among ordinary people in old age; and the poetic nuances that emerge from other literary practices and contexts in relation to ageing - including personal poetic reflections from many of the contributing authors. The volume brings together international scholars from disciplinary backgrounds as diverse as cultural psychology, literary studies, theology, sociology, narrative medicine, cultural gerontology and narrative gerontology, and will deploy a variety of empirical and critical methodologies to explore how poetry and poetic language may challenge dominant discourses and illuminate alternative understandings of ageing.

Infectious diseases have been a threat since the beginning of civilization, leading the world to constantly adapt and advance medical knowledge in order to survive. The way society responds to these diseases has changed significantly throughout the years due to an influx of new technology, information, and research. In order to ensure society is equipped to handle future battles with infectious diseases, it is essential to understand past outbreaks and how they were handled. Historical and Epidemiological Analyses on the Impact of Infectious Disease on Society considers the history of infectious disease from the dawn of man to the present and discusses the scope and impact they have had on society and humanity. This book also examines how nation-state conflicts have interwoven with microscopic conflicts. Covering a range of critical topics such as plague, lethality, and technology, this reference work is ideal for medical professionals, historians, researchers, scholars, practitioners, academicians, instructors, and students.

Band XIb-2 ist - abgesehen von einigen Ergdnzungen zu den Bdnden XIa und XIb-1 - den Sekunddrstoffen der Papilionoideae gewidmet und bietet einen wohl einmaligen \berblick ]ber die Chemotaxonomie und die sekunddren Inhaltsstoffe dieser Pflanzengruppe. Er ist daher von speziellem Interesse f]r Leguminosenforscher, Pharmakologen, Phytochemiker und Ethnobotaniker. Wie die Bdnde XIa und XIb-1 enthdlt auch dieser Band zahlreiche Literaturhinweise und ein Register mit taxonomischem Index und Stichwortverzeichnis. Dieser letzte Band stellt nach etwa vierzigjdhriger Arbeit den Abschluss der Chemotaxonomie der Pflanzen von Robert Hegnauer dar. Der erste Band erschien 1962; bei der Aufnahme des Autors in die Leopoldina (1972) waren sechs Bdnde abgeschlossen, die alle Familien der hvheren Pflanzen mit Ausnahme der Leguminosen ber]cksichtigten. Diesen Bdnden folgten drei Nachtragsbdnde und ein Generalregister sowie drei Bdnde ]ber Leguminosen.

Environmental pollution as a consequence of diverse human activities has become a global concern. Urbanization, mining, industrial revolution, burning of fossil fuels/firewood and poor agricultural practices, in addition to improper dumping of waste products, are largely responsible for the undesirable change in the environment composition. Environmental pollution is mainly classified as air pollution, water pollution, land pollution, noise pollution, thermal pollution, light pollution, and plastic pollution. Nowadays, it has been realized that with the increasing environmental pollution, impurities may accumulate in plants, which are required for basic human uses such as for food, clothing, medicine, and so on. Environmental pollution has tremendous impacts on phenological events, structural patterns, physiological phenomena, biochemical status, and the cellular and molecular features of plants. Exposure to environmental pollution induces acute or chronic injury depending on the pollutant concentration, exposure duration, season and plant species. Moreover, the global rise of greenhouse gases such as carbon monoxide, carbon dioxide, nitrous oxides, methane, chlorofluorocarbons and ozone in the atmosphere is among the major threats to the biodiversity. They have also shown visible impacts on life cycles and distribution of various plant species. Anthropogenic activities, including the fossil-fuel combustion in particular, are responsible for steady increases in the atmospheric greenhouse gases concentrations. This phenomenon accelerates the global heating. Studies have suggested that the changes in carbon dioxide concentrations, rainfall and temperature have greatly influenced the plant physiological and metabolic activities including the formation of biologically active ingredients. Taken together, plants interact with pollutants, and cause adverse ecological and economic outcomes. Therefore, plant response to pollutants requires more investigation in terms of damage detection, adaptation, tolerance, and the physiological and molecular responses. The complex interplay among other emerging pollutants, namely, radioisotopes, cell-phone radiation, nanoparticles, nanocomposites, heavy metals etc. and their impact on plant adaptation strategies, and possibility to recover, mitigation, phytoremediation, etc., also needs to be explored. Further, it is necessary to elucidate better the process of the pollutant's uptake by plant and accumulation in the food chain, and the plant resistance capability against the various kinds of environmental pollutants. In this context, the identification of tolerance mechanisms in plants against pollutants can help in developing eco-friendly technologies, which requires molecular approaches to increase plant tolerance to pollutants, such as plant transformation and genetic modifications. Pollutant-induced overproduction of reactive oxygen species that cause DNA damage and apoptosis-related alterations, has also been examined. They also trigger changes at the levels of transcriptome, proteome, and metabolome, which has been discussed in this book.

This revised third edition of Essential First Aid: Manual for Southern Africa has been updated and in so doing, provides everything needed to act effectively in medical and first aid emergencies.

Revised by a team of experienced Red Cross first aid trainers, the manual teaches how to recognise emergency situations and medical conditions and offers guidance in providing first aid treatment.

Advances in Dietary Lipids and Human Health systematically summarizes recent research advances in dietary lipids and human health. The book proposes a strategy for the prevention of NCDs and the management of population and personal health through the rational use of dietary fat. It covers the relationship between total lipids, saturated and unsaturated fatty acids and NCDs, and other uncommon fatty acids, such as conjugated fatty acids, middle and short chain fatty acid, furan fatty acids, n-3 docosapentaenoic acid (DPA), and structured fat. Intended for nutrition researchers, dieticians, clinicians and others in academia who are focused on medicine, preventive medicine, public health and food science students, this valuable reference provides information that will assist readers in the prevention and treatment of cardiovascular disease, hypertension, metabolic disorders, diabetes, neuropsychiatric diseases, and cancer by specifically managing dietary lipids.

Provides comprehensive coverage of the components available in fish roe and highlights their biological and nutritional effects as well as their sensory and safety attributes. Fish Roe: Biochemistry, Products, and Safety describes various components available in fish roe and introduces their biological and nutritional effects. In addition to addressing biological and nutritional effects, this book also explores fish roe products and their safety while also providing coverage of the bioactives that are naturally available in fish roe or generated during processing, thereby outlining the maximum benefits that can be obtained from this natural resource. Beginning with the introduction of fish roe production procedures worldwide, this book further explores the processing of traditional fish roe products from Europe, Asia, and the Middle East, where fish roe is frequently consumed. This book also discusses the sensory and safety attributes of fish roe and will be a comprehensive reference for food scientists, chemists, food process engineers, developers, researchers, and students in the field of seafood science.

Advances in Virus Research, Volume 113 in this ongoing serial, highlights new advances in the field with this new volume presenting interesting chapters written by an international board of authors. Sections cover RNA modifications in viruses and virus infected cells, RNA silencing suppression, Animal models of alphavirus infection, and Enterovirus entry and spread.