In the 21st century, management accounting gains new dimensions, expanding its research area. Additionally, management of sustainable performance is one of the phenomena faced by the current business environment, and in particular management corporations. The focus of management on profitability remains the main objective of any company, but it must also take into account the sustainability of social, economic, and environmental aspects. Under these circumstances, managerial decisions must be adjusted and strongly substantiated considering the information required by internal and external stakeholders including financial reporting. The information requirements of customers and other stakeholders are steadily increasing, and some companies face certain problems in implementing the concept of sustainability and environmental reporting. Perspectives of Management Accounting for Sustainable Business Practices proposes an interdisciplinary perspective and explores various theoretical and practical approaches to management accounting and its impact in the 21st century on different areas of activity. It contrasts external financial accounting for government regulators and the investment community with internal management accounting for managers to leverage decision making. Covering topics such as corporate social responsibility, disclosure issues, and performance analysis, this premier reference source is an essential resource for business leaders and executives, accountants, financial controllers, business analysts, budgeting managers, students and faculty of higher education, librarians, researchers, and academicians.

Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions provides an interdisciplinary view on the production and consumption of food, challenges to the traditional meat industry, and potential meat replacements. This reference includes chapters on basic food science and technology of meat products and meat replacements as well as coverage of their nutritional value. Sensory and consumer research is addressed, as are the economics of these products, the environmental consequences, and ethical considerations related to the environment and to the products themselves. Meat and Meat Replacements is a helpful resource for food scientists, food and nutrition researchers, food engineers, product development scientists and managers, economists, and students studying meats and meat replacements.

This book is centered around the development of agile, high-performing healthcare institutions that are well integrated into their environment. The aim is to take advantage of artificial intelligence, optimization and simulation methods to provide solutions to prevent, anticipate, monitor and follow public health developments in order to intervene at the right time, using tools and resources that are both appropriate and effective. The focus is on the people involved - the patients, as well as medical, technical and administrative staff - in an effort to provide an efficient healthcare and working environment that meets safety, quality and productivity requirements. Heathcare Systems has been written by healthcare professionals, researchers in science and technology as well as in the social sciences and humanities from various French-speaking countries. It explores the challenges and opportunities presented by digital technology in our practices, organizations and management techniques.

Discussing the Spanish Flu, HIV/AIDs, SARS and Ebola against the background of Covid-19, Pandemic Economics demonstrates how scientists consistently warned the world about pandemics, and how, despite this, the possibility of global lockdown caused unprecedented economic policies and ruin. The book prepares for the next pandemic, that unquestionably will arrive, the impact of which is predicted to potentially exceed that of the current Covid-19 wreckage. Highlighting how economic theory can anticipate a pandemic's impact despite the uncertainty and unreliability of traditional statistics, Peter van Bergeijk assesses the lack of preparation by international economic institutions and the ability for humanity to deeply hurt the economy by its response to infectious disease. Chapters offer an overview and critical analysis of global non-pharmaceutical interventions and economic policies in response to the Covid-19 pandemic. Looking forward, the book investigates the economic impact, policy (in)effectiveness and resilience in different social contexts, illustrating a pandemic trilemma of health, freedom and the economy. It suggests how to prepare for the next pandemic at the individual level, in city planning, nationally, internationally and globally, with a focus on analysing the impact of pandemics from a global perspective. Pandemic Economics will be a stimulating read for (health) economics and development studies scholars as it provides a historic overview of the uneven impact of pandemics, with up to date studies of the effect of the Covid-19 pandemic. The forward-looking suggestions for economic policies and preparations for future pandemics will also make this an important read for economic and health policy makers.

Where did Temporary Sobriety Initiatives (TSIs) such as Dry January, FebFast and Ocsober, come from? And what is their role, if any, in prompting people to revisit their relationship with alcohol? These organized campaigns have flourished throughout the English-speaking world in the past decade. Collectively, they involve thousands of participants and raise substantial sums of money for medical research, as well as drug and alcohol related charities. Alcohol, Binge Sobriety and Exemplary Abstinence considers these campaigns as part of a lifestyle movement that transcends single events and even singular national contexts. It uses case studies from Australia, the USA and the UK to examine both the short history of TSIs as a response to problematic localized drinking cultures – including binge drinking – and their relationship to a much longer and transnational history of temperance activism. In taking TSIs as a case study of both embodied philanthropy and participatory health promotion, this book considers how TSIs are structured, promoted and experienced as an embodied event to create imitable, and sometimes contradictory, examples to create a public pedagogy of ‘responsible drinking’.

Infectious diseases have been a threat since the beginning of civilization, leading the world to constantly adapt and advance medical knowledge in order to survive. The way society responds to these diseases has changed significantly throughout the years due to an influx of new technology, information, and research. In order to ensure society is equipped to handle future battles with infectious diseases, it is essential to understand past outbreaks and how they were handled. Historical and Epidemiological Analyses on the Impact of Infectious Disease on Society considers the history of infectious disease from the dawn of man to the present and discusses the scope and impact they have had on society and humanity. This book also examines how nation-state conflicts have interwoven with microscopic conflicts. Covering a range of critical topics such as plague, lethality, and technology, this reference work is ideal for medical professionals, historians, researchers, scholars, practitioners, academicians, instructors, and students.

Band XIb-2 ist - abgesehen von einigen Ergdnzungen zu den Bdnden XIa und XIb-1 - den Sekunddrstoffen der Papilionoideae gewidmet und bietet einen wohl einmaligen \berblick ]ber die Chemotaxonomie und die sekunddren Inhaltsstoffe dieser Pflanzengruppe. Er ist daher von speziellem Interesse f]r Leguminosenforscher, Pharmakologen, Phytochemiker und Ethnobotaniker. Wie die Bdnde XIa und XIb-1 enthdlt auch dieser Band zahlreiche Literaturhinweise und ein Register mit taxonomischem Index und Stichwortverzeichnis. Dieser letzte Band stellt nach etwa vierzigjdhriger Arbeit den Abschluss der Chemotaxonomie der Pflanzen von Robert Hegnauer dar. Der erste Band erschien 1962; bei der Aufnahme des Autors in die Leopoldina (1972) waren sechs Bdnde abgeschlossen, die alle Familien der hvheren Pflanzen mit Ausnahme der Leguminosen ber]cksichtigten. Diesen Bdnden folgten drei Nachtragsbdnde und ein Generalregister sowie drei Bdnde ]ber Leguminosen.

Advances in Dietary Lipids and Human Health systematically summarizes recent research advances in dietary lipids and human health. The book proposes a strategy for the prevention of NCDs and the management of population and personal health through the rational use of dietary fat. It covers the relationship between total lipids, saturated and unsaturated fatty acids and NCDs, and other uncommon fatty acids, such as conjugated fatty acids, middle and short chain fatty acid, furan fatty acids, n-3 docosapentaenoic acid (DPA), and structured fat. Intended for nutrition researchers, dieticians, clinicians and others in academia who are focused on medicine, preventive medicine, public health and food science students, this valuable reference provides information that will assist readers in the prevention and treatment of cardiovascular disease, hypertension, metabolic disorders, diabetes, neuropsychiatric diseases, and cancer by specifically managing dietary lipids.

Provides comprehensive coverage of the components available in fish roe and highlights their biological and nutritional effects as well as their sensory and safety attributes. Fish Roe: Biochemistry, Products, and Safety describes various components available in fish roe and introduces their biological and nutritional effects. In addition to addressing biological and nutritional effects, this book also explores fish roe products and their safety while also providing coverage of the bioactives that are naturally available in fish roe or generated during processing, thereby outlining the maximum benefits that can be obtained from this natural resource. Beginning with the introduction of fish roe production procedures worldwide, this book further explores the processing of traditional fish roe products from Europe, Asia, and the Middle East, where fish roe is frequently consumed. This book also discusses the sensory and safety attributes of fish roe and will be a comprehensive reference for food scientists, chemists, food process engineers, developers, researchers, and students in the field of seafood science.