The book is my story of the first 53 years of my life, starting in Trinidad and Tobago where I was born, and joining Hilton International in March 1962. I worked in Trinidad & Tobago, Canada, London, Barbados, Jamaica and the United Arab Emirates before retiring from Hilton International in March 1993. I started in the storerooms of the Trinidad Hilton and eventually achieved the position of General Manager with Hilton International after leaving school at 14 with only the most basic education. The name of the book, "Never say another" comes from a dislike I have of waiters approaching guests and saying "Would you like another drink?" I was able to get my employees to drop the word "another" which sounded so much better, but it was hard going.

Throughout my life I have achieved many remarkable things. In Screw It, Let's Do It, I will share with you my ideas and the secrets of my success, but not simply because I hope they'll help you achieve your individual goals. Today we are increasingly aware of the effects of our actions on the environment, and I strongly believe that we each have a responsibility, as individuals and organisations, to do no harm. I will draw on Gaia Capitalism to explain why we need to take stock of how we may be damaging the environment, and why it is up to big companies like Virgin to lead the way in a more holistic approach to business. In Screw It, Let's Do It I'll be looking forwards to the future. A lot has changed since I founded Virgin in 1968, and I'll explain how I intend to take my business and my ideas to the next level and the new and exciting areas - such as launching Virgin Fuels - into which Virgin is currently moving. But I have also brought together all the important lessons, good advice and inspirational adages that have helped me along the road to success. Ironically, I have never been one to do things by the book, but I have been inspired and influenced by many remarkable people. I hope that you too might find a little inspiration between these pages.

'A gorgeously candid account of acting and show business. And an intimate and heartfelt story of love, loss and a life spent together. It is an honour to be invited in on these diaries. I cannot remember being so moved by a book' Dolly Alderton 'Fascinating, funny and heart wrenching' Dame Julie Walters 'An emotional rollercoaster - profoundly moving and wonderfully entertaining. A brilliant memoir about living, loving and losing' Bernardine Evaristo 'One of the bravest, strongest, funniest memoirs I've ever read' Bonnie Garmus, bestselling author of Lessons in Chemistry 'A deeply moving memoir from one of our greatest actors' David Walliams Richard E. Grant emigrated from Swaziland to London in 1982, with dreams of making it as an actor, when he unexpectedly met and fell in love with renowned dialect coach Joan Washington. Their relationship and marriage, navigating the highs and lows of Hollywood, parenthood and loss, lasted almost forty years. When Joan died in 2021, her final challenge to him was to find 'a pocketful of happiness in every day'. This honest and frequently hilarious memoir is written in honour of that challenge - Richard has faithfully kept a diary since childhood, and in these entries he shares in raw detail everything he has experienced : both the pain of losing his beloved wife, and the excitement of their life together, from the role that transformed his life overnight in Withnail & I to his thrilling Oscar nomination thirty years later for Can You Ever Forgive Me? Told with candour in Richard's utterly unique style, A Pocketful of Happiness is a powerful, funny and moving celebration of life's unexpected joys.

A moving and wise book that powerfully conveys a simple truth: that putting one foot in front of the other is a transformative act. DeLana writes with insight, heart and wit. Cheryl Strayed. One morning in 2011, Libby DeLana stepped outside her New England home for a walk. She did the same thing the next day, and the next. It became a daily habit that has culminated in her walking over 25,000 miles the equivalent of the earth s circumference. In Do Walk, Libby shares the transformative nature of this simple yet powerful practice. She reveals how walking each day provides the time and space to reconnect with the world around us; process thoughts; improve our physical wellbeing; and unlock creativity. It is the ultimate navigational tool that helps us to see who we are beyond titles and labels, and where we want to go. With stunning photography, this inspiring and reflective guide is an invitation to step outside, and see where the path takes us.

'This voyage into culinary myth-making is essential reading... I couldn't love it more!' Nigella Lawson 'Enchanting, fascinating and humorous' Claudia Roden 'Reads like an engrossing unputdownable novel about the perpetual soup of humanity. And it made me think so much!' Olia Hercules ________ In National Dish, award-winning food writer Anya von Bremzen sets out to investigate the eternal cliché that "we are what we eat". Her journey takes her from Paris to Tokyo, from Seville, Oaxaca and Naples to Istanbul. She probes the decline of France's pot-au-feu in the age of globalisation, the stratospheric rise of ramen, the legend of pizza, the postcolonial paradoxes of Mexico's mole, the community essence of tapas, and the complex legacy of multiculturalism in a meze feast. Finally she returns to her home in Queens, New York, for a bowl of Ukrainian borscht -a dish which has never felt more loaded, or more precious. As each nation's social and political identity is explored, so too is its palate. Rich in research, colourful? characters and lively wit, National Dish peels back the layers of myth and misunderstanding around world cuisines, reassessing the pivotal role of food in our cultural heritage and identity. Featuring an epilogue on Ukrainian borscht, recently granted World Heritage status by UNESCO ________ FURTHER PRAISE FOR NATIONAL DISH 'Anya is your perfect guide to the profound subjects of nationalism, food and identity. And she's often funny as hell' René Redzepi, chef and co-owner of NOMA 'Will seduce the gastronomic curiosity of any world traveller' Lawrence Osborne, author of The Forgiven and On Java Road 'A legend of food writing... a must-read of all those who believe in building longer tables where food is what brings us all together' José Andrés 'Revealing and richly detailed... Fans of food and travel writing will want to sink their teeth into this' Publishers Weekly 'In this piquant platter of a book, von Bremzen tackles questions of culture, history, and the meaning of a good meal... Her vivid narrative is packed with intriguing characters' Kirkus Reviews

"I can assure you that notorious criminals were not the goody-goody types some writers make them out to be. Forget the 'Robin Hood' syndrome, face up to reality - they were evil bastards." Don Smith was a regular soldier and later a prison officer for twenty-five years. Both occupations were good to him. He travelled the world and ended his career as a senior prison officer at HM Prison Parkhurst. He met both the Hard Men and the Jelly Babies.

From one of India's finest writers, thinkers and commentators, a memoir of a love affair with cricket. As a fan, player, writer, scholar, controversialist and administrator, Ram Guha has spent a life with cricket. In this book, Guha offers both a brilliantly charming memoir and a charter of the life of cricket in India. He traces the game across every level at which it is played: school, college, club, state and country. He offers vivid portraits of local heroes, provincial icons and international stars. Following the narrative of his life intertwined and in love with the sport, Guha captures the magic of bat and ball that has ensnared billions.

After nearly a decade of dutifully climbing the corporate ladder to become a partner in a headhunting firm, Lucy Leonelli was feeling restless in a life that was seemingly mapped out for her, and she could not shake the sense that she was missing out on something... something out there. Realising that the answer was right in front of her - in a country so full of clandestine communities and colourful, eccentric characters - Lucy made the daring decision to hit the pause button on her career and hang up her suit in favour of a year exploring twenty-six wildly different subcultures. Over the next twelve months, she lived with battle re-enactors, circus performers, hill baggers, Morris dancers, naturists, trainspotters, yogis, zeitgeist political activists and more, experiencing first-hand their social rituals and customs in the hope that, somewhere along the way, she might just uncover the most authentic version of herself. A Year in the Life charts Lucy's adventure as she sang naked karaoke with naturists, jumped from one very high place to another with parkour daredevils, partied in tight latex with self-proclaimed vampires and fought the undead in an epic LARP battle. It tells of the importance of community in an increasingly isolating society; of the unquenchable human thirst for a sense of belonging; of how misguided our own prejudices can be; and of how when we open the door to others, we might just learn something about ourselves.

The definitive biography of Sally Ride, America's first woman in space, with exclusive insights from Ride's family and partner, by the ABC reporter who covered NASA during its transformation from a test-pilot boys' club to a more inclusive elite.
Sally Ride made history as the first American woman in space. A member of the first astronaut class to include women, she broke through a quarter-century of white male fighter jocks when NASA chose her for the seventh shuttle mission, cracking the celestial ceiling and inspiring several generations of women.
After a second flight, Ride served on the panels investigating the "Challenger "explosion and the "Columbia" disintegration that killed all aboard. In both instances she faulted NASA's rush to meet mission deadlines and its organizational failures. She cofounded a company promoting scienceand education for children, especially girls.
Sherr also writes about Ride's scrupulously guarded personal life--she kept her sexual orientation private--with exclusive access to Ride's partner, her former husband, her family, and countless friends and colleagues. Sherr draws from Ride's diaries, files, and letters. This is a rich biography of a fascinating woman whose life intersected with revolutionary social and scientific changes in America. Sherr's revealing portrait is warm and admiring but unsparing. It makes this extraordinarily talented and bold woman, an inspiration to millions, come alive.

NOW A MAJOR MOTION PICTURED DIRECTED BY AND STARRING CHIWETEL EJIOFOR - AVAILABLE ON NETFLIX When William Kamkwamba was just 14 years old, his family told him that he must leave school and come home to work on the farm - they could no longer afford his fees. This is his story of how he found a way to make a difference, how he bought light to his family and village, and hope to his nation. Malawi is a country battling AIDS, drought and famine, and in 2002, a season of floods, followed by the most severe famine in fifty years, brought it to its knees. Like the majority of the population, William's family were farmers. They were totally reliant on the maize crop. By the end of 2001, after many lean and difficult years, there was no more crop. They were running out of food - had nothing to sell - and had months until they would be able to harvest their crop again. Forced to leave school at 14 years old, with no hope of raising the funds to go again, William resorted to borrowing books from the small local library to continue his education. One day, browsing the titles, he picked up a book about energy, with a picture of a wind turbine on the front cover. Fascinated by science and electricity, but knowing little more about the technology, William decided to build his own. Ridiculed by those around him, and exhausted from his work in the fields every day, and using nothing more than bits of scrap metal, old bicycle parts and wood from the blue gum tree, he slowly built his very own windmill. This windmill has changed the world in which William and his family live. Only 2 per cent of Malawi has electricity; William's windmill now powers the lightbulbs and radio for his compound. He has since built more windmills for his school and his village. When news of William's invention spread, people from across the globe offered to help him. Soon he was re-enrolled in college and travelling to America to visit wind farms. This is his incredible story. William's dream is that other African's will learn to help themselves - one windmill and one light bulb at a time - and that maybe one day they will be able to power their own computers, and use the internet, and see for themselves how his life has changed after picking up that book in the library.

An ex-yacht chef uncovers the dark reality of life at sea. By the age of twenty-two, Melanie is ticking life's boxes as if filling in a routine survey. Good grades at school? Check. Reliable university degree? Check. Steady graduate job? Check. Her two feet are planted firmly on solid ground; her life to date perfectly mirrors society's expectations. That is until she finds herself plunged into the superyacht industry, like an ice cube thrown into a cut crystal glass of the finest whisky, having stepped foot on a boat just three times before. Not only is she required to learn how to run, sail, and race a multi-million-pound yacht on the job, she is forced to adapt to a wholly unnatural life afloat, largely confined to a bunk bed, crammed galley, and live-in colleagues. Oh, and to devise, develop, and deliver fine dining menus for some of the wealthiest people on the planet. No biggie. From the Mediterranean to the Caribbean to the Arctic she cruises, visiting places many can only dream of, orienting herself in an environment few have the opportunity to observe. But while her culinary knowledge evolves and her on-board responsibilities grow, the world as she knows it begins to close in. The depth of the ocean no longer phases her; it's the darkness inside which she fears. Behind Ocean Lines is a deeply personal account of a deterioration in mental health against a backdrop of opulence. It is, shockingly, not an anomaly in the industry. It is about time the public is told.

Hoe weet ’n klein seuntjie van skaars drie jaar oud dat hy in die verkeerde liggaam gebore is?

Wat ervaar daardie seuntjie in die eerste twee dekades van sy lewe dat hy so oortuig raak van wie en wat hy moet wees, dat hy die lang pad van geslagshertoewysing aanpak sodat hy sy droombestaan kan voer in die liggaam waarvoor hy gebore is?

Min het Pierre van der Merwe daardie tyd geweet wat Elise van der Merwe alles in haar nuwe bestaan sal ontdek en ervaar.

’n Hartstogtelik eerlike en roerende verhaal wat ook baie sal beteken vir mense wat met hierdie dilemma gebore is.

It's 3 a.m. and Elizabeth Gilbert is sobbing on the bathroom floor. She's in her thirties, she has a husband, a house, they're trying for a baby - and she doesn't want any of it. A bitter divorce and a turbulent love affair later, she emerges battered and bewildered and realises it is time to pursue her own journey in search of three things she has been missing: pleasure, devotion and balance. So, she travels to Rome, where she learns Italian from handsome, brown-eyed identical twins and gains twenty-five pounds, an ashram in India, where she finds that enlightenment entails getting up in the middle of the night to scrub the temple floor, and Bali where a toothless medicine man of indeterminate age offers her a new path to peace: simply sit still and smile. And slowly happiness begins to creep up on her.

Between the Mountain and the Sky shows us the goodness that is possible when a single person--regardless of age--takes action to help another and, in the process, changes the lives of hundreds. Maggie's story begins in suburban New Jersey, in a comfortable middle-class family that supports her decision to travel the world during a gap year before starting college. During her travels, the trajectory of her life alters when she has a surprise encounter with a Nepali girl breaking rocks in a quarry. Maggie decides to invest her life savings of five thousand dollars to buy a piece of land and open a children's home in Nepal. That home becomes Kopila Valley Children's Home, and eventually, the nonprofit Maggie launches, the BlinkNow Foundation, also starts the Kopila Valley School, which provides tuition-free education for more than four hundred students. Maggie and BlinkNow's work have been recognized around the world for their innovative, sustainable work. However, this book isn't a how-to for fledging philanthropists or nonprofit founders--it's a coming-of-age story about a young woman suspended between two worlds, as well as the love, loss, healing, and hope she experiences along the way. And Maggie's inspiring, intimate tale shows readers an important truth: the power to change the world exists within all of us.

From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. For Stanley and foodie fans, this is the perfect, irresistible gift.

Before Stanley Tucci became a household name with The Devil Wears Prada, The Hunger Games, and the perfect Negroni, he grew up in an Italian American family that spent every night around the table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the recipes and into the stories behind them.

Taste is a reflection on the intersection of food and life, filled with anecdotes about growing up in Westchester, New York, preparing for and filming the foodie films Big Night and Julie & Julia, falling in love over dinner, and teaming up with his wife to create conversation-starting meals for their children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burnt dishes, is as heartfelt and delicious as the last.

Written with Stanley's signature wry humour and nostalgia, Taste is a heartwarming read that will be irresistible for anyone who knows the power of a home-cooked meal.