God's Garden My Life is a unique blend of gardening techniques developed through years of experience and training as a Master Gardener, and inspirational lessons gleaned from applying that experience to a spiritual life. Bonnie J. Lee has expertly applied all she has learned about gardening from the preparation of the soil to deciding what to plant and designing a garden to discovering the challenges of nature, to the garden of a person's life. Her spiritual applications of gardening knowledge will lift spirits and bring us closer to what God created us to be. This easy to read book will be an essential garden tool for everyone from those who have ever dreamed of having a garden to the most experienced gardener. It will also be an essential tool to all of us who want our lives to be filled with beauty and fruit.

Planting by the Moon is the first serious attempt to explain the nature and cause of lunar influence over vegetation.

¡AHORA EN ESPAÑOL! Traducido de la versión inglés que era un bestseller, este recurso único provee información práctica y al día sobre todos aspectos del manejo diario de cursos de golf. Presentado en un formato que es fácil de usar, este libro esencial abarca tales temas como la mantención y manejo de greens y trampas de arena, topeado y aireación, químicos y fertilizántes, manejo de equipo de mantención, riego, y mucho más. Los autores han presentado conferencias alrededor del mundo, y ahora comparten su sabiduría valiosa con usted.

NOW IN SPANISH–Translated from the bestselling English edition, this one-of-a-kind resource provides practical, up-to-date information on every aspect of the day-to-day maintenance operations for golf courses. In an easy-to-follow format, this essential book covers such topics as greens maintenance and management, sand bunker care, topdressing and aeration, chemicals and fertilizers, equipment management, irrigation and water management, and much more. The authors have given seminars all over the world, and now they pass on their considerable expertise to you.

The Leanness Lifestyle is a complete body-transformation resource for women and men sick of dieting and ready to permanently lose weight and get in shape.

With carbon farming, agriculture ceases to be part of the climate problem and becomes a critical part of the solution "This book is the toolkit for making the soil itself a sponge for carbon. It's a powerful vision."-Bill McKibben "The Carbon Farming Solution is a book we will look back upon decades from now and wonder why something so critically relevant could have been so overlooked until that time. . . . [It] describes the foundation of the future of civilization."-Paul Hawken In this groundbreaking book, Eric Toensmeier argues that agriculture-specifically, the subset of practices known as "carbon farming"-can, and should be, a linchpin of a global climate solutions platform. Carbon farming is a suite of agricultural practices and crops that sequester carbon in the soil and in above-ground biomass. Combined with a massive reduction in fossil fuel emissions-and in concert with adaptation strategies to our changing environment- carbon farming has the potential to bring us back from the brink of disaster and return our atmosphere to the "magic number" of 350 parts per million of carbon dioxide. Toensmeier's book is the first to bring together these powerful strategies in one place. Includes in-depth analysis of the available research. Carbon farming can take many forms. The simplest practices involve modifications to annual crop production. Although many of these modifications have relatively low sequestration potential, they are widely applicable and easily adopted, and thus have excellent potential to mitigate climate change if practiced on a global scale. Likewise, grazing systems such as silvopasture are easily replicable, don't require significant changes to human diet, and-given the amount of agricultural land worldwide that is devoted to pasture-can be important strategies in the carbon farming arsenal. But by far, agroforestry practices and perennial crops present the best opportunities for sequestration. While many of these systems are challenging to establish and manage, and would require us to change our diets to new and largely unfamiliar perennial crops, they also offer huge potential that has been almost entirely ignored by climate crusaders. Many of these carbon farming practices are already implemented globally on a scale of millions of hectares. These are not minor or marginal efforts, but win-win solutions that provide food, fodder, and feedstocks while fostering community self-reliance, creating jobs, protecting biodiversity, and repairing degraded land-all while sequestering carbon, reducing emissions, and ultimately contributing to a climate that will remain amenable to human civilization. Just as importantly to a livable future, these crops and practices can contribute to broader social goals such as women's empowerment, food sovereignty, and climate justice. The Carbon Farming Solution is-at its root-a toolkit and the most complete collection of climate-friendly crops and practices currently available. With this toolkit, farmers, communities, and governments large and small, can successfully launch carbon farming projects with the most appropriate crops and practices to their climate, locale, and socioeconomic needs. Toensmeier's ultimate goal is to place carbon farming firmly in the center of the climate solutions platform, alongside clean solar and wind energy. With The Carbon Farming Solution, Toensmeier wants to change the discussion, impact policy decisions, and steer mitigation funds to the research, projects, and people around the world who envision a future where agriculture becomes the protagonist in this fraught, urgent, and unprecedented drama of our time. Citizens, farmers, and funders will be inspired to use the tools presented in this important book to transform degraded lands around the world into productive carbon-storing landscapes.

This book is a comprehensive gardening book for the high desert regions with emphasis on growing vegetables. The author also discusses various aspects of fruit tree culture in the high desert and drought-tolerant perennials, shrubs and tress.

Contents - Foreword - Introduction - List of Plates- - I Greenhouse and Plant Frames - 2 The Garden Room or Annex - 3 Bottle Gardening - 4 Ventilating, Watering, Feeding and Potting - 5 Methods of Propagation - 6 Warm Greenhouse (Stove) Plants - 7 Cool Greenhouse Plants (Soft-wooded) - 8 Hard-wooded Greenhouse Plants - 9 Annuals for the Cool Greenhouse - 10 Cacti and Other Free-flowering Succulents - 11 Attractive Greenhouse Climbers - 12 Greenhouse Plants which grow from Bulbs, Corms and Rhizomes - 13 Free-flowering Orchids for the Beginner - 14 Greenhouse Plants with Attractive Berries - 15 Ornamental-leaved Plants (including Ferns) - 16 Forcing Hardy Plants - 17 Colourful Plants for the Unheated Greenhouse - 18 Pests, Diseases and Insecticides - Index - Preface - Professor of Botany - I have written this book for the benefit of those who wish to grow suitable plants to provide flowers in a greenhouse or conservatory or to use for room decoration, during all seasons of the year. Plants which do not flower freely and are not of great decorative value have been omitted, and only those which I have found to be ideal for the purpose have been dealt with in this book. There is a vast number of greenhouse plants to be seen in botanical gardens and large private establishments, but only a limited number are offered for sale by nurserymen. From these plant catalogues, which they issue free of charge, I have selected the most decorative kinds and have given the fullest details of their cultivation. Therefore, by choosing plants from the "lists of flowering plants for every season of the year" given on p. 203, it will be found possible to provide a continuous display of flowers in the heated or unheated greenhouse. I am indebted to Messrs. T. Bath & Co., Ltd., Greenhouse Specialists, 14 Norwood Road, Herne Hill, London, S.E. 24, for supplying the photographs of types of greenhouses, ventilators and heating appliances. I am also grateful to Dr. A. J. Willis, Reader in Botany in the University of Bristol, for advice and assistance in the preparation of this book. G. F. GARDINER

When Eric Toensmeier and Jonathan Bates moved into a duplex in a run-down part of Holyoke, Massachusetts, the tenth-of-an-acre lot was barren ground and bad soil, peppered with broken pieces of concrete, asphalt, and brick. The two friends got to work designing what would become not just another urban farm, but a "permaculture paradise" replete with perennial broccoli, paw paws, bananas, and moringa--all told, more than two hundred low-maintenance edible plants in an innovative food forest on a small city lot. The garden--intended to function like a natural ecosystem with the plants themselves providing most of the garden's needs for fertility, pest control, and weed suppression--also features an edible water garden, a year-round unheated greenhouse, tropical crops, urban poultry, and even silkworms.

In telling the story of Paradise Lot, Toensmeier explains the principles and practices of permaculture, the choice of exotic and unusual food plants, the techniques of design and cultivation, and, of course, the adventures, mistakes, and do-overs in the process. Packed full of detailed, useful information about designing a highly productive permaculture garden, Paradise Lot is also a funny and charming story of two single guys, both plant nerds, with a wild plan: to realize the garden of their dreams and meet women to share it with. Amazingly, on both counts, they succeed.

The story of how Francis Pryor created a haven for people, plants and wildlife in a remote corner of the fens. A Fenland Garden is the story of the creation of a garden in a complex and fragile English landscape - the Fens of southern Lincolnshire - by a writer who has a very particular relationship with landscape and the soil, thanks to his distinguished career as an archaeologist and discoverer of some of England's earliest field systems. It describes the imagining, planning and building of a garden in an unfamiliar and sometimes hostile place, and the challenges, setbacks and joys these processes entail. This is a narrative of the making of a garden, but it is also about reclaiming a patch of ground for nature and wildlife - of repairing the damage done to a small slice of Fenland landscape by decades of intensive farming. A Fenland Garden is informed by the empirical wisdom of a practising gardener (and archaeologist) and by his deep understanding of the soil, landscape and weather of the region; Francis's account of the development of the garden is counterpointed by fascinating nuggets of Fenland lore and history, as well as by vignettes of the plantsman's trials and tribulations as he works an exceptionally demanding plot of land. Above all, this is the story of bringing something beautiful into being; of embedding a garden in the local landscape; and thereby of deepening and broadening the idea of home.

An exhaustive exposition of propagating methods, from growing from seed to cuttings, grafting, layering, and tissue culture. It is based on the actual working methods of successful propagators worldwide and presents detailed explanations and illustrations of the procedures used. This book is only available through print on demand. All interior art is black and white.

Public Gardens and Livable Cities changes the paradigm for how we conceive of the role of urban public gardens. Donald A. Rakow, Meghan Z. Gough, and Sharon A. Lee advocate for public gardens as community outreach agents that can, and should, partner with local organizations to support positive local agendas. Safe neighborhoods, quality science education, access to fresh and healthy foods, substantial training opportunities, and environmental health are the key initiative areas the authors explore as they highlight model successes and instructive failures that can guide future practices. Public Gardens and Livable Cities uses a prescriptive approach to synthesize a range of public, private, and nonprofit initiatives from municipalities throughout the country. In doing so, the authors examine the initiatives from a practical perspective to identify how they were implemented, their sustainability, the obstacles they encountered, the impact of the initiatives on their populations, and how they dealt with the communities' underlying social problems. By emphasizing the knowledge and skills that public gardens can bring to partnerships seeking to improve the quality of life in cities, this book offers a deeper understanding of the urban public garden as a key resource for sustainable community development.

Bonsai brings serenity to the home with beautiful miniature trees in idyllic container landscapes. Now DK brings this ancient practice into the 21st century, explaining how to grow and care for bonsai trees with a clear step-by-step approach.

Offering easy-to-follow advice and simple photography, "Bonsai" demystifies the art of bonsai with sequences covering the traditional styles of Chokkan, Moyogi, Shakan, and Kengai, as well as deadwood bonsai styles such as Ishizuki, Yose Uye, and Sharimiki.

For bonsai enthusiasts in search of fresh ideas, innovative techniques, and new ways to display their living art, "Bonsai" is the must-have book of the season.

Community gardens have been part of the American landscape since the mid-1700s. Today, community gardens continue to make positive contributions in neighborhoods across North Carolina. Winner of an American Society for Horticultural Science, Extension Division, 2017 Educational Materials Award, Collard Greens and Common Ground is a practical guide to community gardening. Based on experience and research, it is packed with best practices, tested strategies, and useful checklists. The guide covers every step in the community gardening process, from starting a new garden to sustainable long-term garden management and policy. Whether you are new to community gardening or a seasoned veteran, Collard Greens and Common Ground will help your community garden flourish.