In this cookbook you will find subtly spiced recipes as well as those that are red hot - meaning there are meals for every palate, every occasion and every season of the year.

In this universally acclaimed book Elizabeth David deals with all aspects of flour milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.

With many aspiring young chefs getting into the kitchen, it's clear that kids CAN cook and LOVE to cook! Learn to Cook with Neven is the perfect first cookbook for kids of all ages. It will give them their first 80 delicious, fail-safe recipes, accompanied by colourful photographs and basic kitchen and cooking how-tos. While creating popular favourites from eggy bread to salmon parcels, fluffy pancakes to homemade pizza, kids will also learn culinary techniques as they go along - with explanations for chopping, beating, whipping and baking - ensuring they learn the right way from the get-go. Learn to Cook with Neven will become a treasured family favourite as it helps children of all ages to discover the endless fun to be had in the kitchen and to learn skills that will stay with them for life.

Paul has a great fondness for beer and a wealth of knowledge about it. He has spent considerable time developing recipes in which beer plays a significant role, not as a gimmick, but as an essential flavouring. His recipes display a depth of knowledge about the flavours and qualities of various beers and the dishes that they best complement. The 80-plus recipes include both bold and subtle dishes, from traditional beer-based favourites such as Lamb Shanks in Guinness, to variations on classics, such as Beer-Braised Beef Osso Bucco, to those that use beer in unexpected but wholly delicious ways, such as Birramisu and Sticky Date Pudding.