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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General

Food on Tap - Cooking with Craft Beer (Paperback): Lori Rice Food on Tap - Cooking with Craft Beer (Paperback)
Lori Rice
R641 Discovery Miles 6 410 Ships in 12 - 19 working days

In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavour and exciting twists to classic and new recipes. Beautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.

Ciao Italia - Plant, Harvest, Cook! (Hardcover): Mary Ann Esposito Ciao Italia - Plant, Harvest, Cook! (Hardcover)
Mary Ann Esposito
R1,003 R849 Discovery Miles 8 490 Save R154 (15%) Ships in 9 - 17 working days
The Pocket Irish Potato Cookbook (Hardcover): Tony Potter The Pocket Irish Potato Cookbook (Hardcover)
Tony Potter
R278 Discovery Miles 2 780 Ships in 10 - 15 working days

This wonderful book gathers together a collection of delicious recipes featuring Ireland's favourite food. Here, the humble potato is transformed into classic dishes such as Dublin coddle, colcannon and boxty, while there are also recipes for adventurous new suggestions including parmesan potato cakes and even potato pizza! The Pocket Irish Potato Cookbook will help you create exciting meals that all the family will enjoy. Includes a history of Ireland's relationship with the potato and heritage varieties. 'Eveleen Coyle, who runs the excellent Fab Food Trails in Dublin and around the country, has brought her publishing credentials to the fore by writing a lovely little ode to the potato.' - Marie-Claire Digby, Irish Times Magazine

Make Ahead Bread - 100 Recipes for Bake-It-When-You-Want-It Yeast Breads (Paperback): Liam Wilson Make Ahead Bread - 100 Recipes for Bake-It-When-You-Want-It Yeast Breads (Paperback)
Liam Wilson
R730 R641 Discovery Miles 6 410 Save R89 (12%) Ships in 10 - 15 working days
Start Simple - Eleven Everyday Ingredients for Countless Weeknight Meals (Hardcover): Lukas Volger Start Simple - Eleven Everyday Ingredients for Countless Weeknight Meals (Hardcover)
Lukas Volger
R884 R787 Discovery Miles 7 870 Save R97 (11%) Ships in 10 - 15 working days

From veteran food writer, recipe developer, and creator of the James Beard Award-winning Jarry magazine comes an innovative approach to vegetarian cooking. What have I got to eat? It's a question we ask every time we open up the refrigerator or pantry door. It might be eggs, some cheese, and half a loaf of bread, or a box of wilting greens, garlic, and some sweet potatoes. Though these ingredients may not seem like much to make a delicious meal, recipe developer and author Lukas Volger knows it's all you need. In Start Simple he offers a radically new, uncomplicated, and creative approach to cooking that allows you to use what you already have on hand to make great meals you didn't think were possible. Magic can happen with just a few ingredients: sweet potatoes, tortillas, eggs, cabbage, hearty greens, beans, winter squash, mushrooms, tofu, summer squash, and cauliflower. Volger advises readers to stock up on these eleven building blocks instead of shopping for a single recipe. A protein (tofu, beans, eggs) is a foundation. A crunchy garnish (cabbage, greens) is a finishing touch. Once these structural components of a meal are established, home chefs can throw in their own variations and favorite flavors-mixing, matching, and adding ingredients to customize their dishes. While Start Simple is a vegetarian cookbook-none of the recipes include meat-Volger's approach transcends categories. His methods aren't about subscribing to a specific dietary regimen; they are about simply recognizing and embracing the way people cook and eat today. Creating weekly meal plans based on intricate recipes sounds good, but it can be difficult to execute. Having a well-stocked pantry paired with a choose-you-own adventure guide to creating simple yet inventive meals is more practical for your average home cook.

The Great Dixter Cookbook - Recipes from an English Garden (Hardcover): Aaron Bertelsen The Great Dixter Cookbook - Recipes from an English Garden (Hardcover)
Aaron Bertelsen 1
R887 R698 Discovery Miles 6 980 Save R189 (21%) Ships in 12 - 19 working days

Seasonal recipes and expert planting guides from Great Dixter, Christopher Lloyd's quintessential English country garden The Great Dixter Cookbook features seventy simple and delicious seasonal recipes from the kitchen garden at Great Dixter, the historic house and garden located on the borders of Kent and Sussex. Dishes included range from English classics such as chicken and leek pie, apple crumble, and beetroot chutney, to contemporary recipes like crispy kale with sea salt and shakshuka. Dixter was home to the revered and highly influential gardener and writer, Christopher Lloyd, and a number of this book's recipes have been taken from the Lloyd family's personal kitchen notebooks. With growing guides to more than twenty varieties of vegetables and fruit to accompany the recipes, this practical, accessible book enriches the kitchens and lives of home cooks and gardeners worldwide.

Ontario Seasonal Cookbook, The - History, Folklore & Recipes with a Twist (Paperback): Jennifer Ogle, James D'arcy, Alison... Ontario Seasonal Cookbook, The - History, Folklore & Recipes with a Twist (Paperback)
Jennifer Ogle, James D'arcy, Alison Beck
R591 R554 Discovery Miles 5 540 Save R37 (6%) Ships in 12 - 19 working days
Fish - Grilled and Smoked (Paperback): John Manikowski Fish - Grilled and Smoked (Paperback)
John Manikowski
R443 Discovery Miles 4 430 Ships in 12 - 19 working days

There are at least 20,000 species of fish in the oceans, rivers, and streams of the world. In Fish Grilled & Smoked, master fisherman and chef John Manikowski teaches seafood lovers 150 succulent ways to cook just about anything that swims. Manikowski lists which species of fish are best for smoking: bluefish, yellowtail, whitefish, chub, herring, and lake trout. As an avid outdoorsman and seafood aficionado, Manikowski is always inventing new and flavourful ways to prepare fish. This cookbook includes his innovative "soft smoke" method, suitable for any outdoor grill, which uses dried corn to give the fish a sweet flavour. Seafood lovers will also savour the "wild cuisine" recipes Manikowski developed in the woods: Striped Bass with Cattail Shoots and Morels, Grilled Butterflied Trout, and Grilled Small-mouth Bass Wrapped in Corn Husks. Plus, Manikowski supplies recipes for fish-friendly condiments, sauces, salsas, side dishes, and desserts -he even suggests which type of wine and beer goes best with his dishes. Not only does fish make a delicious meal, it makes a healthy meal. Healthy food has never been richer or more flavourful than this!

Tofu Cookbook (Hardcover): Johnson  Becky Tofu Cookbook (Hardcover)
Johnson Becky
R342 R322 Discovery Miles 3 220 Save R20 (6%) Ships in 9 - 17 working days

Tofu is the perfect ingredient. Not only is it low in fat and high in protein - and thought to lower cholesterol - it is also incredibly versatile. This inspiring book opens with an introduction to tofu and the many tofu-related products available, plus techniques on preparing and cooking with tofu. The subtle flavour and soft texture of tofu means that it can be added to all kinds of dishes without clashing with other ingredients. From Tofu and Pepper Kebabs and Braised Tofu with Crab to Crispy Fried Tempeh and Tofu Berry Cheesecake, there is plenty of inspiration to help you to include tofu in your cooking, all illustrated with beautiful photography.

The Art of Flavour - Practices and Principles for Creating Delicious Food (Hardcover): Daniel Patterson, Mandy Aftel The Art of Flavour - Practices and Principles for Creating Delicious Food (Hardcover)
Daniel Patterson, Mandy Aftel 1
R812 R699 Discovery Miles 6 990 Save R113 (14%) Ships in 9 - 17 working days

'Mandy Aftel's latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens. This book is a must for any chef or cook looking to find new inspirations and a deeper understanding of the way flavours work together.' Pratap Chahal (@thathungrychef), Flavour Bastard, Soho, London 'Am counting down the days till your book arrives!' Nigella Lawson Daniel Patterson, a chef, and Mandy Aftel, a perfumer, present a revolutionary new approach to creating delicious, original food. Aftel and Patterson are rock stars in their respective fields: Patterson has won two Michelin stars for his San Francisco restaurant Coi and numerous James Beard and other food awards, and his new path-breaking co-venture Loco'l is attracting national interest; Aftel has been profiled in the New York Times T Magazine and other publications and is constantly featured and quoted in magazines and blogs. In a world awash with cooking shows, food blogs and recipes, the art of flavour has been surprisingly neglected. The multibillion-dollar flavour industry practises its dark arts by manipulating synthetic ingredients, and home cooks are taught to wield the same blunt instruments: salt, acid, sugar, heat. But foods in their natural states are infinitely more nuanced than the laboratory can replicate - and offer far greater possibilities for deliciousness. Chef Daniel Patterson and natural perfumer Mandy Aftel are experts at orchestrating ingredients, and here they teach readers how to make the most of nature's palette. The Art of Flavour proceeds not by rote formula but via a series of mind-opening and palate-expanding tools and concepts: using a flavour 'compass' to find the way to transformative combinations of aromatic ingredients; pairing ingredients to make them 'bury' (control) one another and 'lock' (achieve an alchemy that transcends the sum of the parts); learning to deploy cooking methods for maximum effect; and the seven 'dials' that allow a cook to fine-tune a dish. With more than sixty recipes that allow the cook to grasp each concept and put it into practice, The Art of Flavour is food for the imagination that will help cooks at any level to become flavour virtuosos in their own right. From The Flavour Bible on, flavour has been a particular focus of recent interest, but no one has Patterson's and Aftel's unique perspective on it, their combined expertise, or their winning blend of ideas, information, recipes and cooking and perfuming lore. The Art of Flavour is a thinking person's cookbook that uses recipes to instil principles for creating delicious food at home, larded with fascinating information on the history and science of flavour that make it a great armchair read as well.

The Classic Zucchini Cookbook (Paperback, 3rd): Marynor Jordan, Andrea Chesman, Nancy C. Ralston The Classic Zucchini Cookbook (Paperback, 3rd)
Marynor Jordan, Andrea Chesman, Nancy C. Ralston
R508 Discovery Miles 5 080 Ships in 12 - 19 working days

Revised and updated, The Classic Zucchini Cookbook is like a new book -weighted to the way we eat today, and with a completely reworked format and design. Ninety new recipes have been added, and the existing recipes have been revamped. All-new illustrations have been added. Hundreds of boxes on zucchini and squash varieties; grower profiles; advice on how to select, store, clean, and preserve; fun zucchini lore and facts; and even information on zucchini festivals has been included. What hasn't changed is the core of inspiring, practical, and creative ways to use zucchini - and summer squash, crookneck squash, patty pan squash, and winter squash - in a variety of dishes. The result is a zucchini extravaganza of 225 easy-to-make, through-the-menu recipes.

Full of sweet succulence, toothsome crunch, healthful fiber, and delicate flavors, zucchini offers the home cook a wide range of possibilities. Here are finger foods: Spicy Pepitas and Curried Toasted Pumpkin Seeds. Salads: Mexican Zucchini Shrimp Salad and Avocado Salad in Zucchini Boats. EntrTes: Baked Penne with Summer Squash and Mushrooms and Chicken Pot Pie with Butternut Squash. Breads: Classic Zucchini Bread and Apple-Carrot-Zucchini Muffins. Desserts: Pumpkin Chiffon Pie and Deep, Dark Zucchini Chocolate Cake. So squash your misconceptions. No one at the table will ever complain, "What? Zucchini again?"

The Vegan Bodybuilder's Cookbook - Essential Recipes and Meal Plans for Plant-Based Bodybuilding (Paperback): Samantha... The Vegan Bodybuilder's Cookbook - Essential Recipes and Meal Plans for Plant-Based Bodybuilding (Paperback)
Samantha Shorkey; Contributions by Amy Longard
R544 R512 Discovery Miles 5 120 Save R32 (6%) Ships in 10 - 15 working days
The Pastry School - Sweet and Savoury Pies, Tarts and Treats to Bake at Home (Hardcover): Julie Jones The Pastry School - Sweet and Savoury Pies, Tarts and Treats to Bake at Home (Hardcover)
Julie Jones 1
R800 R695 Discovery Miles 6 950 Save R105 (13%) Ships in 9 - 17 working days

'If you think that Julie Jones's beautiful creations are beyond you, think again. This is as clear and approachable a cookbook as you could wish for. Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts. It's worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring.' Diana Henry 'Julie Jones has a way with dough' Martha Stewart Magazine 'This really is a bible for baking' BBC Good Food Magazine A masterclass in preparing, baking and decorating pastry, from delicate tarts to comforting pies. Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavour and texture. She is leading the pastry revival, believing that with a bit of patience and a love for food, anyone can create delicious, beautiful bakes. A comprehensive Pastry Recipes & Methods section guides you through 10 different types of pastry with step-by-step instructions. These include loved classics such as Shortcrust and Hot Water, as well as a versatile Vegan and Gluten-free, that can be swapped in or out of recipes with a helpful Alternative Pastry Key. Chapters include Fruit, Cream & Cheese, Nuts, Vegetables, Meat & Fish and Crunch & Crumb, featuring more than 50 sweet and savoury recipes ranging from a crowd-pleasing Vegetable Patch(work) Tart to stunning Vanilla Slices. Dive in and be inspired by Julie's delicate decorations and full-on flavours - these bakes are fun and achievable, with swaps and creativity encouraged.

Vegetable Cookbook for Vegetarians - Delicious Recipes for a Healthy Lifestyle (Paperback): Kendall Wearmouth Vegetable Cookbook for Vegetarians - Delicious Recipes for a Healthy Lifestyle (Paperback)
Kendall Wearmouth
R394 R364 Discovery Miles 3 640 Save R30 (8%) Ships in 10 - 15 working days
Tofu (Paperback): Becky Johnson Tofu (Paperback)
Becky Johnson
R292 R270 Discovery Miles 2 700 Save R22 (8%) Ships in 9 - 17 working days

Tofu is an essential ingredient for modern living. Not only is it low in fat and high in protein - and thought to lower cholesterol - it is also delicious and incredibly versatile. This unique book opens with an informative introduction to tofu and the many tofu-related products available. With more than 60 easy-to-cook dishes in this collection, there is something for every occasion.

A Curious History of Vegetables - Aphrodisiacal and Healing Properties, Folk Tales, Garden Tips, and Recipes (Paperback): Wolf... A Curious History of Vegetables - Aphrodisiacal and Healing Properties, Folk Tales, Garden Tips, and Recipes (Paperback)
Wolf D Storl
R667 R591 Discovery Miles 5 910 Save R76 (11%) Ships in 9 - 17 working days
Lateral Cooking (Hardcover): Niki Segnit Lateral Cooking (Hardcover)
Niki Segnit; Foreword by Yotam Ottolenghi 1
R1,129 R950 Discovery Miles 9 500 Save R179 (16%) Ships in 9 - 17 working days

A ground-breaking book, designed to help creative cooks develop their own recipes, from the bestselling author of The Flavour Thesaurus. One dish leads to another.

Lateral Cooking is, in a sense, the 'method' companion to its bestselling predecessor, The Flavour Thesaurus - and is just as useful, ingeniously organised and enjoyable to read.

The book is divided into 12 chapters, each covering a basic culinary category, such as 'Bread', 'Sauces' or 'Custard'. The recipes in each chapter are then arranged on a continuum, the transition from one recipe to another generally amounting to a tweak or two in the method or ingredients. Which is to say, one dish leads to another: once you've got the hang of flatbreads, for instance, then its neighbouring dishes on the continuum (crackers, soda bread, scones) will involve the easiest and most intuitive adjustment. The result is greater creativity in the kitchen: Lateral Cooking encourages improvisation, resourcefulness, and, ultimately, the knowledge and confidence to cook by heart.

Lateral Cooking is essentially a practical book, but like The Flavour Thesaurus it's also a highly enjoyable read. The 'Flavours & Variations' sections, for example, draw widely on culinary science, history, ideas from professional kitchens, observations by renowned food writers and personal recollection. Entertaining, opinionated and inspirational, Lateral Cooking will have you torn between donning your apron and settling back in a comfortable chair.

Modern Mediterranean - Sun-drenched recipes from Mallorca and beyond (Paperback, New edition): Marc Fosh Modern Mediterranean - Sun-drenched recipes from Mallorca and beyond (Paperback, New edition)
Marc Fosh
R731 R447 Discovery Miles 4 470 Save R284 (39%) Ships in 12 - 19 working days

From sun-drenched shores to cool, lush valleys, the unique climate of the Mediterranean has long been associated with delicious, simply prepared food abundant with flavour. In recent years these remarkable ingredients have been utilised by the region's best chefs to create a cuisine that builds on the history and traditions entrenched in the areas food and reinterprets them into something new: A Modern Mediterranean cookery. In this book, Marc Fosh, the Michelin-starred chef behind Palma de Mallorca's Restaurant Marc Fosh, takes us on a tour of the bountiful produce of theMediterranean and shows us how to harness its flavours in new and exciting ways. Organised into 18 chapters by key ingredient; covering everything from tomatoes, garlic, almonds and olive oil to octopus, chorizo, saffron and truffles, the book is a love letter to the Mediterranean and its food. The recipes include new twists on classic dishes, such as Yellow Gazpacho withSmoked Salmon and Avocado or Saffron, Raspberry and Orange Blossom Creme Catalan, as well as less familiar fare, including Herb-roasted Guinea fowl with Couscous Salad and Sobrassada and Honey Croquettes with Almond Aioli. Each chapter opens with a fascinating introduction explaining the history and provenance of each ingredient, with information on key suppliers and when each ingredient is at its best. With 100 delicious recipes accompanied by stunning photographs and beautiful, specially commissioned, on-location photography this is a true love letter to the region and a must-have book for anyone interested in Mediterranean cookery, both classic and modern.

The Smoothie Recipe Book - 50 Healthy and Natural Smoothie Recipes for All-Day Energy (Hardcover): Eddy Morales The Smoothie Recipe Book - 50 Healthy and Natural Smoothie Recipes for All-Day Energy (Hardcover)
Eddy Morales
R797 Discovery Miles 7 970 Out of stock
Top 50 Most Delicious Salad Recipes (Paperback): Aliona Ann Top 50 Most Delicious Salad Recipes (Paperback)
Aliona Ann
R436 Discovery Miles 4 360 Ships in 10 - 15 working days
? ???? ?????? (Japanese, Paperback): ????? ???? ザ 新鮮な卵 クックブック (Japanese, Paperback)
ユージーン ウェルズ
R1,071 R900 Discovery Miles 9 000 Save R171 (16%) Ships in 10 - 15 working days
Sweet Nature - A Cook's Guide to Using Honey and Maple Syrup (Hardcover): Beth Dooley, Mette Nielsen Sweet Nature - A Cook's Guide to Using Honey and Maple Syrup (Hardcover)
Beth Dooley, Mette Nielsen
R663 Discovery Miles 6 630 Ships in 12 - 19 working days

A beautiful, delicious celebration of two natural sweeteners in irresistible recipes Honey and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how these natural ingredients taste and the wonders they do for a dish. James Beard Award-winning cookbook author Beth Dooley and gifted photographer Mette Nielsen make the most of these flavors in this celebration of honey and maple syrup in traditional kitchens as well as cutting-edge food culture. Full of easy ideas that include honey and maple syrup in foods both savory and sweet, this book features a wide range of irresistible recipes for breakfast, lunch, and dinner, for snacks and salads, condiments and vegetables, entrees and desserts, syrups, cocktails, and elixirs. Sweeten your table with rosemary honey butter, green tomato chutney, curry marinated herring, brown butter honey popcorn, savory maple black pepper biscotti, oven-roasted chicken thighs with pomegranate molasses, honey-glazed salmon salad, maple vanilla half-pound cake, elderberry throat coat, bourbon maple smash, and more. With its innovative recipes, practical tips, conversion charts, historical and scientific facts, information on nutritional value, suggestions for storage and sourcing, and above all Mette Nielsen's remarkable photographs, Sweet Nature invites us to fully enjoy these two iconic ingredients from nature's pantry.

Alkaline Dinner Cookbook - A collection of delicious recipes for your Alkaline dinner (Paperback): Isaac Vinson Alkaline Dinner Cookbook - A collection of delicious recipes for your Alkaline dinner (Paperback)
Isaac Vinson
R599 R537 Discovery Miles 5 370 Save R62 (10%) Ships in 10 - 15 working days
More Midweek Meals - Delicious Ideas for Daily Dinner (Hardcover): Neven Maguire More Midweek Meals - Delicious Ideas for Daily Dinner (Hardcover)
Neven Maguire
R804 R699 Discovery Miles 6 990 Save R105 (13%) Ships in 9 - 17 working days

Neven Maguire's award-winning and bestselling Midweek Meals inspired thousands of families all around Ireland with practical and delicious ideas for the daily dinner. Now Neven is back with another 100 fantastic family favourites for Monday to Friday! Sections include 'Roasting Tin' for simple one-dish dinners, 'Home Comforts' for cosy eating, 'All-Time Favourites', which include Neven's most requested recipes (if in doubt, start here!) and 'Make Ahead' for lots of inspiration for batch cooking or slow cooker recipes. Once again, this modern, family-friendly cookbook will inspire you to eat well every day. Let Neven worry about the daily dinner, so you don't have to!

Plant Power - Protein-rich recipes for vegetarians and vegans (Paperback): Annie Bell Plant Power - Protein-rich recipes for vegetarians and vegans (Paperback)
Annie Bell 1
R623 R554 Discovery Miles 5 540 Save R69 (11%) Ships in 9 - 17 working days

Balancing your diet by consuming animal protein is straightforward - a chicken breast, fillet of salmon or lamb chop are nearly pure protein - but there is very little that offers the vegetarian, vegan - or flexitarian - that ease. In Plant Power, Annie Bell shows you how to source plant proteins from high-quality unrefined whole foods. She explains which foods contain protein and the simplest and most delicious ways to include a broad range in your diet to ensure that you optimise your protein consumption with no need for expensive supplements or 'fake' meats. Recipes include Three Seed Porridge with Berries for breakfast, Spicy Lentil Baked Eggs for a power brunch, a nourishing Spring Root and Farro Salad for lunch on the go and Halloumi and Pine Nut Burgers for a satisfying supper. With comfort food like Spaghetti Carbonara and bowls of energy such as Cauliflower Dhal with Coco-Lime Yogurt, Annie shows that good nutrition and good food should always go hand in hand.

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