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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General

Simply Vegetarian Keto Cookbook - The Essential Guide To Achieve Vegetarian Keto Diet With 70 Amazing, Quick And Easy Low Carb... Simply Vegetarian Keto Cookbook - The Essential Guide To Achieve Vegetarian Keto Diet With 70 Amazing, Quick And Easy Low Carb Recipes (Paperback)
Jenni Nolan
R247 Discovery Miles 2 470 Ships in 18 - 22 working days
Bowl Cookbook - Recipes for Delicious Bowls of Grain and Rice (2nd Edition) (Paperback): Booksumo Press Bowl Cookbook - Recipes for Delicious Bowls of Grain and Rice (2nd Edition) (Paperback)
Booksumo Press
R261 Discovery Miles 2 610 Ships in 18 - 22 working days
Easy to Cook Potatoes (Paperback): Nayna Kanabar Easy to Cook Potatoes (Paperback)
Nayna Kanabar
R283 R234 Discovery Miles 2 340 Save R49 (17%) Ships in 10 - 15 working days

Potato, a widely eaten and nutritious vegetable, comes in a variety of avatars. It can be baked, fried, boiled or more than often is consumed as an accompaniment to other vegetables. This book is a fabulous assortment of mouth-watering dishes made using Potato as the chief ingredient. A variety of cuisines with potato as its chief ingredient are included in this book with their varying and contrasting flavours, and textures. The book offers a whole new approach to cooking potatoes and explores the varying tastes which this humble vegetable holds.

Vleis - Die Omvattende Gids (Afrikaans, Paperback): Annelien Pienaar Vleis - Die Omvattende Gids (Afrikaans, Paperback)
Annelien Pienaar
R711 Discovery Miles 7 110 Ships in 10 - 15 working days

Suid-Afrikaners is nou maar eenmaal gaande oor vleis. Dis onontbeerlik op enige feestafel, en vir die meeste van ons is selfs ’n gewone weeksaandete nie volledig daarsonder nie. Nie net is dit heerlik en vullend nie, dis ook propvol voedingstowwe wat goed is vir ons.

Vleis: Die Omvattende Gids is ’n moderne ensiklopedie wat ’n ereplek verdien in die kombuis van almal wat graag vleis eet en gaarmaak. Afgesien van resepte vir smullekker vleisgeregte vir elke okkasie bevat dit hope inligting oor die beste manier om die verskillende snitte en soorte vleis te berei, hoe om vleis te vries of tot perfeksie te verouder, tesame met ’n hordes wenke om geur en sappigheid te verseker – alles sonder preserveer- en ander kunsmatige bymiddels. Die voedselwetenskaplike en gewilde kosskrywer Annelien Pienaar se passie vir goeie, volhoubare vleis word weerspieël op elke bladsy van hierdie boek.

Vleis: Die Omvattende Gids is die enigste vleisboek wat jy ooit weer sal nodig kry. Dit bevat:

  • Meer as 100 resepte wat die toets van die tyd deurstaan het – daar is beesvleis, lam en skaap, vark, pluimvee, afval en wildsvleis, en enigiets van maklike gesinsetes, tradisionele treffers en spoggerige onthaalkos tot kitsplanne met die oorskiet
  • Beskrywings van al die verskillende vleissnitte, hul gebruike en die beste metodes om dit gaar te maak
  • Nuttige inligting oor die voedingswaarde en veroudering van vleis, vleisterme en omskakelingstabelle
  • Ekstra resepte vir marinades, souse, soutmengsels, aftreksels en deeg wat vleis komplementeer
Potato Kitchen - From Soil to Table - Over 70 Inspiring Recipes (Hardcover): Manuela Ruther Potato Kitchen - From Soil to Table - Over 70 Inspiring Recipes (Hardcover)
Manuela Ruther
R380 R351 Discovery Miles 3 510 Save R29 (8%) Ships in 5 - 10 working days

Meet the world's most popular vegetable - the potato! It's time to peel back the potato's potential and rustle up cosy classic dishes like shepherd's pie, potato soup, and gnocchi, as well as dishes you won't have tried before, such as homemade potato bread, potato and courgette cake, potato pancakes and so much more! It's no doubt that the potato has so much to offer. From new potatoes to baking potatoes, crispy skins to creamy mash, you can enjoy 70 sweet and savoury recipes for the whole family to love, and make Potato Kitchen your cookery staple. Become a potato connoisseur and discover the seemingly endless list of varieties that you can grow, whilst exploring: - A deep dive into potatoes, combining expert knowledge with atmospheric photos of production and harvest - More than 70 classic and creative recipes, both sweet and savoury - Photos of all recipes Calling all potato lovers! Whether you're looking to crate fabulous classic potato dishes and try more unusual recipe, or you're a gardener interested in growing potatoes and experimenting with cooking with them, Potato Kitchen has something for everyone to love, and is sure to delight!

Eggplant Cookbook - Turn Flavorless Into Flavorful - 50 Delicious Recipes That Will Make You Love Eggplants (Paperback): Nancy... Eggplant Cookbook - Turn Flavorless Into Flavorful - 50 Delicious Recipes That Will Make You Love Eggplants (Paperback)
Nancy Silverman
R373 Discovery Miles 3 730 Ships in 18 - 22 working days
I Hate Vegetables Cookbook - Fresh and Easy Vegetable Recipes That Will Change Your Mind (Paperback): Katie Moseman I Hate Vegetables Cookbook - Fresh and Easy Vegetable Recipes That Will Change Your Mind (Paperback)
Katie Moseman
R358 Discovery Miles 3 580 Ships in 18 - 22 working days
Where Does Broccoli Come From? A Book of Vegetables (Paperback): Arielle Dani Lebovitz Where Does Broccoli Come From? A Book of Vegetables (Paperback)
Arielle Dani Lebovitz; Illustrated by Mary Navarro; Edited by Brette Fishman
R700 Discovery Miles 7 000 Ships in 18 - 22 working days
Neven Maguire's Home Economics for Life - The 50 Recipes You Need to Learn (Hardcover): Neven Maguire Neven Maguire's Home Economics for Life - The 50 Recipes You Need to Learn (Hardcover)
Neven Maguire
R769 R675 Discovery Miles 6 750 Save R94 (12%) Ships in 9 - 17 working days

Get ready to go back to school with Neven Maguire and discover Home Economics for Life! Can't cook? Won't cook? This fantastic new cooking bible presents Neven's selection of the only 50 recipes you need to know - and how to make them right. You'll discover how to make a good tomato sauce, how to dress a salad, roasting techniques and how to make stock from the bones, the art of brown bread, the trick for perfect scrambled eggs, formulas for sauces and soups and easy-to-make cakes and treats. Every recipe is broken down into easy-to-follow step-by-step bites, ready for you to master. So pledge to learn one recipe a week and by this time next year, you'll be certified in Home Economics for Life!

Baking with Vegetables - From the Garden to the Oven (Paperback): Rosemary Deneen Baking with Vegetables - From the Garden to the Oven (Paperback)
Rosemary Deneen
R423 Discovery Miles 4 230 Ships in 18 - 22 working days
Dairy Book of Home Cookery 50th Anniversary Edition 2018 - With 900 of the original recipes plus 50 new classics, this is the... Dairy Book of Home Cookery 50th Anniversary Edition 2018 - With 900 of the original recipes plus 50 new classics, this is the iconic cookbook used and cherished by millions (Hardcover)
Steve Lee; Edited by Emily Davenport; Designed by Graham Meigh; Sonia Allison; Contributions by Pat Alburey, … 1
R508 Discovery Miles 5 080 Ships in 9 - 17 working days

Cited Celebrity Masterchef, GBBO winners and by millions of ordinary cooks as the book that inspired them to cook, this is THE cookbook that should appear on a kitchen shelf in every home. With basics, such as white sauce, gravy and Victoria sponge, as well as indispensable recipes including sausage rolls, Chelsea buns and even new classics, like pesto and paella, you'll wonder how you survived without it! Even if you have the original, treat yourself (and your friends) to a new copy of this very special anniversary edition. Divided into 17 chapters from nibbles through to vegetarian meals, sauces, baking and even confectionery, it features over 950 recipes. There's a handy information section at the front, which gives tips on food storage, preparation and the best ways to cook different food types, such as rice, meat and veg. In this special 50th anniversary edition - with gorgeous gold-foiled cover - there are 50 new recipes to try along with the much-loved classics from previous editions. A must-buy book!

Spoonfuls of Honey - Recipes From Around The World (Hardcover): Hattie Ellis Spoonfuls of Honey - Recipes From Around The World (Hardcover)
Hattie Ellis 1
R510 R470 Discovery Miles 4 700 Save R40 (8%) Ships in 9 - 17 working days

Honey has the sweetest associations. Put a dab on your tongue and let its smooth sugars dissolve into a long hit of flavour and energy. It makes you think of summer days when bees buzz between flowers in the sunshine.

Made from nectar concentrated down to a sweet stickiness by tens of thousands of bees working together in the hive, honey can be found all over the world. Caribbean jerk, Spanish tapas, French sauces, British biscuits and Turkish cakes all gleam with the sweet stuff. It can take no more than a spoonful of honey to bring its deep flavour to a dish. As a marinade it enhances meat and poultry, and works particularly well with nuts and fruits, cream and cheese, and herbs and spices.

Join award-winning author Hattie Ellis in the kitchen as she shares over 80 recipes covering meals throughout the day, snacks, sweets, puddings, sauces and drinks.

From Honeyed Chicken and Aubergine Biryani and Honey Sauce Vierge to Honey, Apple and Rosemary Jelly and Sicilian Honey Balls (Sfingi), Hattie explores different flavours and varieties of honey from around the world.

Spoonfuls of Honey also explains what to consider when buying and storing honey, gives tips on its use in your cooking, examines the benefits to your health and includes the role bees and honey play in nature.

Chapters include: What is Honey?; A-Z of honey; A-Z of honeybees; Honey in the kitchen; How to buy and store honey; How to taste honey; Honey and health; Honey and the natural world; Around the world in 90 pots. Recipe chapters include: Breakfast and brunch; lunch and supper; Snacks, sides and sauces; Teatime baking; Puddings; Preserves, Sweets and drinks

Mini Rice Cooker Cookbook 2023 (Paperback): Slevia K Dyne Mini Rice Cooker Cookbook 2023 (Paperback)
Slevia K Dyne
R268 Discovery Miles 2 680 Out of stock
Kale Recipes - Delicious and Nutritious Kale Recipes! (Vegan Kale Recipes) (Paperback): Kevin Kerr Kale Recipes - Delicious and Nutritious Kale Recipes! (Vegan Kale Recipes) (Paperback)
Kevin Kerr
R169 Discovery Miles 1 690 Ships in 18 - 22 working days
Fine Dining Caribbean Vegetarian Recipes (Paperback): Kelly Henry Fine Dining Caribbean Vegetarian Recipes (Paperback)
Kelly Henry
R383 R353 Discovery Miles 3 530 Save R30 (8%) Ships in 10 - 15 working days
Nigel Slater's Real Food (Paperback, TV tie-in ed): Nigel Slater Nigel Slater's Real Food (Paperback, TV tie-in ed)
Nigel Slater 4
R614 R555 Discovery Miles 5 550 Save R59 (10%) Ships in 9 - 17 working days

Since it's publication in 1998, which tied in with his first TV series, stylish and innovative NIGEL SLATER'S REAL FOOD has become the essential food book to have, both on the kitchen shelf and (qualified by his fanmail) on the bedside table. From sausages to ice cream, potatoes to garlic, the book covers Slater's indispensable signature dishes ? the ones you wouldn't be without for love or money.

Based on Nigel Slater's absolute favourite food, whether it be The Stickiest Ever Chicken Wings or Baked Goat's Cheese and Pesto in Filo Pastry, Smoked Mackerel Dauphinoise or the classic Bacon Butty, this classic has gone a long way in at last creating a nation of food lovers. In typically unpretentious style, Nigel finds good things to make using mass produced white bread to the finest Italian loaves, or with standard English confectionery to real chocolate made from cocoa solids. These recipes are still up-to-the-minute, accessible and inspiring. With Nigel's unerring understanding of flavours, irresistible, simple recipes, and passionate lively writing, this attractive reissue edition proves that NIGEL SLATER'S REAL FOOD deserves its place on everyone's kitchen shelf.

Salad in a Jar - 68 Recipes for Salads and Dressings [A Cookbook] (Paperback): Anna Helm Baxter Salad in a Jar - 68 Recipes for Salads and Dressings [A Cookbook] (Paperback)
Anna Helm Baxter
R404 R352 Discovery Miles 3 520 Save R52 (13%) Ships in 10 - 15 working days
Tuna Casseroles - 30 Delicious Recipes (Paperback): Grace Franklin Tuna Casseroles - 30 Delicious Recipes (Paperback)
Grace Franklin
R218 Discovery Miles 2 180 Ships in 18 - 22 working days
Foraging Mushrooms Maine - Finding, Identifying, and Preparing Edible Wild Mushrooms (Paperback): Tom Seymour Foraging Mushrooms Maine - Finding, Identifying, and Preparing Edible Wild Mushrooms (Paperback)
Tom Seymour
R391 R354 Discovery Miles 3 540 Save R37 (9%) Ships in 18 - 22 working days

Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms as a field guide or as a delightful armchair read. No matter what you're looking for, be it the curative Heal-All or a snack, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.

Canadian Garden Cookbook, The (Paperback): Jennifer Sayers, James D'arcy Canadian Garden Cookbook, The (Paperback)
Jennifer Sayers, James D'arcy
R592 Discovery Miles 5 920 Ships in 10 - 15 working days
The Lavender Cookbook (Paperback): Sharon Shipley The Lavender Cookbook (Paperback)
Sharon Shipley
R494 R464 Discovery Miles 4 640 Save R30 (6%) Ships in 9 - 17 working days

The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.

Berry Lovers Cookbook (Paperback): Golden West Publishers Berry Lovers Cookbook (Paperback)
Golden West Publishers
R243 R226 Discovery Miles 2 260 Save R17 (7%) Ships in 18 - 22 working days

Over 120 delicious recipes featuring flavorful and nutritious berries! Try Blueberry Buttermilk Muffins, Strawberry Peach Meringue Pie, Raspberry Dream Bars, Blackberry Summer Salad or Boysenberry Mint Frosty, and many more. Tempting recipes for all occasions. Includes berry facts and trivia!

The Seaweed Cookbook (Hardcover): Gilli Davies The Seaweed Cookbook (Hardcover)
Gilli Davies; Photographs by Huw Jones
R205 Discovery Miles 2 050 Ships in 9 - 17 working days
Perceptions - Recipes from Restaurant Mark Greenaway (Hardcover): Mark Greenaway Perceptions - Recipes from Restaurant Mark Greenaway (Hardcover)
Mark Greenaway
R1,067 Discovery Miles 10 670 Ships in 9 - 17 working days
Cooking with Spices for Dummies (Paperback): J Holst Cooking with Spices for Dummies (Paperback)
J Holst
R624 R579 Discovery Miles 5 790 Save R45 (7%) Ships in 18 - 22 working days

Cooking with Spices For Dummies is an easy guide to flavorful, spicy food inspired by classic dishes from the U.S. and around the world. In this book, you will find descriptions of the most common whole & ground spices, spice blends, fresh spices, aromatics and spicy condiments including the basic spices every kitchen needs and how to select and store spices. Learn quick fixes and ìdamage controlî for common spice mishaps and expand your culinary expertise with 100 recipes plus variations for spice rubs and mixes, marinades, salsas & salads, main courses, vegetables, sides, breads, and beverages. You get that and much more, such as a 16-page color insert of photos and line drawings throughout the book. Cooking with Spices For Dummies will show you how to effectively combine spices and complementary ingredients when cooking different ethnic cuisines to help you spice up your life!

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