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Modern Mediterranean - Sun-drenched recipes from Mallorca and beyond (Paperback, New edition)
Loot Price: R402
Discovery Miles 4 020
You Save: R329
(45%)
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Modern Mediterranean - Sun-drenched recipes from Mallorca and beyond (Paperback, New edition)
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List price R731
Loot Price R402
Discovery Miles 4 020
You Save R329 (45%)
Expected to ship within 12 - 17 working days
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From sun-drenched shores to cool, lush valleys, the unique climate
of the Mediterranean has long been associated with delicious,
simply prepared food abundant with flavour. In recent years these
remarkable ingredients have been utilised by the region's best
chefs to create a cuisine that builds on the history and traditions
entrenched in the areas food and reinterprets them into something
new: A Modern Mediterranean cookery. In this book, Marc Fosh, the
Michelin-starred chef behind Palma de Mallorca's Restaurant Marc
Fosh, takes us on a tour of the bountiful produce of
theMediterranean and shows us how to harness its flavours in new
and exciting ways. Organised into 18 chapters by key ingredient;
covering everything from tomatoes, garlic, almonds and olive oil to
octopus, chorizo, saffron and truffles, the book is a love letter
to the Mediterranean and its food. The recipes include new twists
on classic dishes, such as Yellow Gazpacho withSmoked Salmon and
Avocado or Saffron, Raspberry and Orange Blossom Creme Catalan, as
well as less familiar fare, including Herb-roasted Guinea fowl with
Couscous Salad and Sobrassada and Honey Croquettes with Almond
Aioli. Each chapter opens with a fascinating introduction
explaining the history and provenance of each ingredient, with
information on key suppliers and when each ingredient is at its
best. With 100 delicious recipes accompanied by stunning
photographs and beautiful, specially commissioned, on-location
photography this is a true love letter to the region and a
must-have book for anyone interested in Mediterranean cookery, both
classic and modern.
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